Wine
SOMMELIER SELECTIONS WHITE VINTAGE BOTTLE Two Hands Riesling, The Wolf, Clare Valley, Australia WM26* 2014 2,280 Very bracing and primary through the front palate. Hints of lemon blossom & lemon pith alongside notes of gooseberry and fresh forest fern. Acid is king through the mid-palate, before gentle and a bare touch of lees texture is revealed through the back-end of the palate. Notes of mineral water and wet slate provide a mouthwatering finish. The Broken Fishplate d Arenberg, Sauvignon Blanc, Adelaide Hills, Australia WM3 2013 2,180 Enormously lifted and aromatic. Tropical fruit salad and cut grass aromas leap from the glass. The palate is decadent with mandarin, citrus and snow pea flavors in spades. This wine shows great poise, finishing with racy acidity and fantastic length of flavor. La Cave Du Vieil Armand Gewurztraminer, Alsace Chateau Grand Cru, France WF11 2014 2,700 Gentle and inviting aromas of lychee and orange citrus. Medium-bodied with a creamy mouth feel, the palate consists of aromas replays of orange. It's medium-sweet, but the lively acidity balances the sweetness very well. RED Shiraz Grenache by Glaetzer, Barossa Valley RF23* 2012 2,950 Deep red/purple color and a plumy, pure fruit aroma suggesting plum skins and pips. The palate is dry and firm with abundant grip and emery-like texture. Legato Cabernet-Merlot, Anura, Paarl, South Africa RM13* 2013 1,880 Full, ripe blackberry aromas combined with cooked plum and anise undertones. A soft rich mid palate of blueberry and hint of orange peel. Lingering touch of cloves and spice on the finish. Matua Pinot Noir, Marlborough, New Zealand RL13 2014 1,690 The vibrant crimson color and aroma of sweet red cherry and strawberry hints at the layered, fresh and fruity flavors. It is brimming with layers of red fruit and bramble, seasoned with a dash of spice and light toasty notes.
WINES BY THE GLASS SPARKLING VINTAGE GLASS Villa Sandi Brut, Prosecco di Spumante, DOC Italy SP8 NV 320 Pale straw yellow with greenish reflections. The bouquet is fruity and floral with delicate hints of golden apples. WHITES Echeverria Sauvignon Blanc, Curico Valley, Chile LW3 2017 260 Bright, lively and fresh with a long and lasting flavor with hints of ripe green melons, citrus and grass. Wither Hills Sauvignon Blanc, Wairau River, New Zealand WL24 2015 340 The palate is refined and elegant with superb natural fruit weight providing a juicy core of layered fruit, entwined with a salty textural acidity, vibrant citrus pith and a dry chalky finish. Yalumba Pinot Grigio, South AustraliaWL28 2017 360 Flavors of apple with tropical fruit hints and an aromatic elderflower and rose petal finish. The acidity carries freshness across the palate. Albarino Marieta, Martin Codax, Galicia, Spain WM32 2016 420 Bright straw-yellow green color with a touch of lemon. A uniquely fruity aroma highlighting hints of peach, ripe apple and melon, as well as nuances of lemon citrus. Little Things Chardonnay, South Australia WF8 2016 320 A full-bodied wine showing flavors of peach, mango, French vanilla, and biscotti. Full flavored in the mouth, the wine lingers with fruit sweetness and enticing acidity. Santa Julia Fuzion, Chenin Blanc - Chardonnay, Mendoza, Argentin LW5 2016 270 Brilliant yellow color with green hues it s a lovely dry wine with floral and citrus notes. Crispy, with good harmony in the palate and a refreshing finish.
ROSE VINTAGE GLASS Gris Blanc,Gerard Bertrand,Grenache Gris,Pays d OcFrance RO11 2015 360 The bouquet reveals delightful red berry scents. A slight sparkle on the palate gives the wine all its freshness and brings out its fruit to the full. RED Echeverria Cabernet Sauvignon, Curico Valley, Chile LW1 2015 260 Round and vibrant medium-bodied, with plum and strawberry flavors combined with hints of red pepper and spices. The palate is smooth and balanced and red fruit flavors. Little Things Cabernet Sauvignon, South Australia, RMF32 2016 320 A full bodied wine showing flavors of ripe blackcurrants, Black Forest cake and maraschino cherries. Full flavored in the mouth, with plump ripe cherries and finishes with silky tannins. The Foot Boltd'Arenberg,Shiraz, Mc Laren Valley, Australia RF20 2011 470 Deep, concentrated red/purple color with a similarly concentrated aroma reminding of prune juice and preserved plums, with a char-oak overlay. Santa Julia Fuzion, Tempranillo-Malbec, Mendoza, Argentina LW6 2016 290 Beautiful violet colors with red fruits and floral aromas. Velvety, medium-bodied wine with blackberries notes and a hint of spices. La Chapelle, Merlot, Languedoc, France RL5 2014 450 This wine has a deep purple red color and a bouquet of cassis with hints of vanilla. A full bodied wine with rich plumy fruit and cassis hints leaving an elegant long and peppery finish. Wither Hills Pinot Noir, Wairau River, New Zealand RL24 2015 340 Rich brooding aromatics full of dark wild berry fruits, alluring toasty spice and subtle earthy undertones blend together in a concentrated hedonistic bouquet.
CHAMPAGNE VINTAGE BOTTLE Duval-Leroy Brut C1 N/V 4,500 Duval-Leroy Brut Rosé C5 N/V 4,900 Louis Roederer, Brut Premier C7 N/V 7,450 Moët et Chandon, Brut C3 N/V 6,800 Bollinger Special Cuvée SH14 N/V 7,900 Louis Roederer, Rosé Vintage C8* 2009 9,750 Veuve Clicquot, Yellow Label Brut C2 * N/V 6,900 Moët et Chandon, Cuvée Dom Pérignon C4 N/V 19,000 Cristal Brut, Louis Roederer C9 2005 25,000 Sparkling wine VINTAGE BOTTLE Villa Sandi Dolce, Spumante, Italy SP4 N/V 1,800 Villa Sandi blanc de blancs, Prosecco Brut, Italy SP8 N/V 1,600 Paringa Sparkling Shiraz, South Australia SP7 N/V 1,700 Villa Sandi Il Fresco Rose Brut, Rosato Spumante, Italy SP11 N/V 1,700 Jansz Premium Cuvee Brut, Tasmania, Australia SP14 N/V 2,200 91 Points. James Haliday
WHITE VINTAGE BOTTLE Light-bodied and dry white wine Suggested with blue swimmer crab cakes with creamed corn, green onion and fresh herbs, spiced tomato chutney. Echeverria Sauvignon Blanc, Curico Valley, Chile, LW3 2015 1,290 Two Eights, Semillon-Sauvignon Blanc, Western Australia WL13 2014 1,590 Wither Hills Sauvignon Blanc, Wairau River, New Zealand WL24 2015 1,600 La Capra by Fairview Sauvignon Blanc,Paarl, South Africa WL12 2013 1,850 Domaine du Tariquet VDP Sauvignon Blanc, Cotes de Gascogne, France WL11* 2015 1,590 Yalumba Pinot Grigio, South Australia WL28 2017 1,800 Tarrae del Sale Pinot Grigio, Pavia, Italy WL4 2015 1,490 Villa Sandi Pinot Grigio, Veneto IGT, Italy WL26 2016 1,900 Crios de Susana Balbo, Torrontes, Mendoza, Argentina WL29 2016 1,750 Torres Verdeo Verdejo, Rueda, Spain WL27 2013 1,400 Les Salicces Viognier, Francois Lurton, Vins de Pays d Oc, France WL25 2015 1,980 Von Unserm Balthasar Riesling, Rheingau, Germany WL1 2012 1,980 90 Points. Wine Spectator Riesling Qualitatswein Trocken, Weingut Robert Weil, Rheingau, Germany SH1 2014 3,350
Light-bodied and and slightly sweet white wine VINTAGE BOTTLE Suggested with Poo Nim Pad Pong Garee -Tempura battered soft shell crab, stir-fried with yellow curry powder, onions, coconut milk, sweet pepper and celery. Villa Loosen Dr. Loosen Riesling, Mosel, Germany WLS3 2016 2,170 Astrolabe Farm Riesling, Malborough, New Zealand WLS4 2009 2,300 Medium-bodied dry white wine Suggested with seared Hokkaido scallops - Pan seared Hokkaido scallops, minted pea puree, crispy pancetta, sweet basil butter. Granmonte Spring Chenin Blanc, Khao Yai, Thailand WM 28 2017 1,650 Ken Forrester Chenin Blanc, Sommerset West, South Africa WM31 2017 1,900 Santa Julia Fuzion, Chenin Blanc Chardonnay, Mendoza, Argentina LW5 2016 1,350 Chateau Talbot Caillou, Sauvignon Blanc Semillon, AOC Bordeaux Blanc, France WM34 2016 4,200 Stonefish Sauvignon Blanc, Margaret River, Australia WM21 2016 1,990 Schubert Estate Sauvignon Blanc, Martinborough, New Zealand SH3 2016 2,490 Villa Maria Sauvignon Blanc, Marlborough, New Zealand WM24 2016 1,800 Sancerre Domaine Vacheron, Sauvignon Blanc, Loire Valley, France SH5 2017 3,450
Medium-bodied dry white wine VINTAGE BOTTLE Filius Range Chardonnay, Vasse Felix, Margaret River Australia WM27 2016 2,200 Pighin DOC Chardonnay, Friuli Grave, Italy WM25 2015 1,780 Chablis, A Ligert, Burgundy, France WM17 2015 4,300 Viognier,Les Jamelles, Vin de Paysd Oc, France WM4 2014 1,550 The Dry Dam Fleurieu Riesling d'arenberg, McLaren Vale, Australia WM29 2015 1,950 95 Points. James Halliday Astrolabe Dry Riesling, Malborough, New Zealand WM36 2009 2,000 93 Points. Robert Parker Willi Brundlmayer Gruener Veltliner, Kamptaler Terrassen, Austria WM30 2015 2,300 93 Points. Wine Enthusiast Albarino Marieta, Martin Codax, Galicia, Spain WM32 2016 1,900 Pazo Senorans Albarino, Galicia, Spain WM35 2015 2,150
Full-bodied dry white wines VINTAGE BOTTLE Suggested with Pan roasted grouper fillet with garlic and thyme roasted potatoes, marinated artichokes and olives, chorizo marmalade. The Olive Grove Chardonnay d Arenberg, McLaren Vale, Australia WF1 2011 2,480 Dalrymple the cave block Chardonnay, Piper River, Australia WF10 2016 3,500 94 Points. James Halliday Little Things Chardonnay, South Australia WF8 2016 1,700 Paringa Chardonnay,South Australia WF3 2014 1,890 Dog Point Chardonnay, Marlborough, New Zealand WF4 2013 3,490 GirardinVieillesVignes Chardonnay, AOC Meursault, Bordeaux France WF6 2013 5,500 BuxyMâcon-Villages Chardonnay, Burgundy, France WF9 2015 2,100 Domaine Jean Marc Brocard AOC Petit Chablis, France WF13 2016 2,700 Chardonnay, Beringer Main & Vine, California, USA WF 12 2016 1,900 Morning Fog Chardonnay,Wente, San Francisco Bay, United States SH2 2013 1,890 Nobilo Pinot Gris, Hawke s Bay, New Zealand WF7 2014 1,700 La Cave Du Vieil Armand Gewurztraminer, Alsace Chateau Grand Cru, France WF11 2014 2,700
ROSE VINTAGE BOTTLE Suggested with Tikka spiced Tasmanian salmon fillet. Served with a chilled lentil, tomato and cucumber salad, minted yoghurt, crisp poppadum. Echeverria Rosé Cabernet Sauvignon, Curico Valley, Chile LW2 2015 1,150 White Shiraz, Monsoon Valley, Khao Yai, Thailand RO4 2016 1,780 Summer Rose, Cabernet-Merlot- Shiraz, Ata Rangi, Martinborough, New Zealand SH15 2014 2,400 Gris Blanc Gerard Bertrand, Pays d Oc, France RO11 2016 1,750 Le Rosé de la Chapelle, Pays d Oc, France SH7 2012 2,550 Cave St. Pierre Rosé, S.A. Oeil de Perdrix A.O.C. Switzerland SH8 2014 2,800
RED WINE VINTAGE BOTTLE Light-bodied dry red wines Suggested with confit duck leg. Cured overnight, then braised for 9 hours, pan seared to crisp the skin served on a bed of kale sautéed with garlic confit and mustard cream garnished with caramelised onions. Raimonda Barbera d Alba, Fontanafredda, Piedmont Italy RL1 2007 2,680 Schubert Pinot Noir, Wairarapa, Australia RL3 2013 2,950 The Feral Fox Pinot Noir d Arenberg, Adelaide Hills, Australia RM5 2011 2,450 Wither Hills Pinot Noir, Wairau River, New Zealand RL 24 2012 1,600 Dog Point Pinot Noir, Marlborough, New Zealand RM1 2012 4,890 Overstone Pinot Noir, North Island, New Zealand RM4* 2016 2,290 Rocca Merlot, Veneto, Italy RM20 2015 1,490 Merlot de la Chapelle, Languedoc, France RL5 2014 2,000
Medium-bodied dry red wine VINTAGE BOTTLE Suggested with twice cooked crispy pork belly. With roasted pumpkin puree, wok-fried morning glory, apple and young ginger marmalade, red wine thyme gravy. Echeverria Cabernet Sauvignon, Curico Valley, Chile, LW1 2015 1,150 Yalumba The Cigar Cabernet Sauvignon, Coonawarra, Australia RM21 2014 3,200 Beringer Main & Vine Cabermet Sauvignon, California, USA RM23 2016 1,900 Le D De Dassault AOC Saint Emilion, France, RM25 2011 3,100 Les Fiefs de Lagrange Cabernet-Merlot, St Julien, Bordeaux, France RM10* 2001 6,900 87 Points. Wine Spectator Côtes du Rhône Rouge Les Cranilles, Grenache-Syrah, Vins de Vienne, Rhône France RM16 2014 2,990 Montecucco Reserva DOC Sangiovese, Tuscany, Italy RM22 2009 2,200 92 Points. Robert Parker Chianti Picini Sangiovese, Picini, Italy RM8 2014 1,600 Astrolabe Pinot Noir, Malborough, New Zealand RM26 2015 2,200 Nuits St.Georges Aux Vignerondes 1er Cru, Burgundy, France RM24 2013 6,200
Medium-full-bodied red wines VINTAGE BOTTLE Suggested with Australian Heritage Black Angus Rib Eye Steak Little Things Cabernet Sauvignon, South Australia RMF32 2016 1,700 John Duval Entity Shiraz, Barossa Valley Australia RMF 33 2015 4,200 96 Points. James Halliday. The Stump Jump d Arenberg Grenache, Shiraz, Mourvedre, McLaren Australia RMF5 2011 1,880 Pillar Box Red Henry s Drive, Cabernet, Shiraz, Merlot, South Australia RMF8 2010 1,780 90 Points. Wine Spectator Santa Julia Fuzion, Tempranillo Malbec, Mendoza Argentina LW6 2016 1,350 Alamos Malbec, Mendoza Argentina SH16 2016 2,450 Anura Limited Release Syrah-Pinotage, Paarl South Africa RMF3 2013 1780 Château Lynch-Bages, Cabernet-Merlot, 5eme Grand Cru Classe, Pauillac, Bordeaux France RMF11* 2004 13,500 89 Points. Wine Spectator/Robert Parker Château Teyssier Grand Cru, St. Emilion, Bordeaux, France RMF12 2012 4,180 Chateau Bolaire, Bordeaux Supérieur, Bordeaux, France RMF23 2009 2,490
Medium-full-bodied red wines VINTAGE BOTTLE Les Pelerins De Lafon Rochet AOC Saint Estephe RMF 30 2011 3,600 Le Haut Medoc De Lagrange AOC Haut Medoc, France RMF 31 2014 2,900 Amarone Della Valpolicella DOC, Tedeschi, Veneto Italy RMF15 2012 4,980 Argiano Non Confunditur, Cabernet Sauvignon, Sangiovese, Merlot, Tuscany, Italy RMF22 2014 2,290 Fontanafredda DOCG Coste Rubin Barbaresco, Piedmonte Italy RMF 26 2013 4,900 91 Points. James Suckling Finca La EmperatrizReserva, Rioja DOC Spain RMF25 2012 1,950 93 Points. Wine Advocate Baron De Ley Siete Vinas DOC Rioja Reserva, Spain RMF 24 2010 3,900 Full-bodied red wines Suggested with Australian spiced lamb cutlets. Rubbed with Harissa spices and barbequed, served with orange and pistachio couscous, buttered snow peas and a Chermoula dressing. Majella Cabernet Sauvignon, Coonawarra Australia RF1 2009 3,890 Filius Range Cabernet Sauvignon, Vasse Felix, Margaret River Australia RF33 2016 2,200
Full-bodied red wines VINTAGE BOTTLE Zuccardi Q Cabernet Sauvignon, Mendoza Argentina RF16 2012 2,390 Wente Cabernet Sauvignon, San Francisco Bat United States SH12 2014 2,950 Stonefish Shiraz, Margaret River, Australia RF 22 2014 1,990 Kilikanoon Killerman s Run Shiraz, South Australia RF6 2009 3,180 Hales Shiraz, Rolf Binder, Barossa Valley, Australia RF14 2012 3,690 Shiraz, The Foot Bolt,d Arenberg,Mc Laren Valley,Australia RF20 2011 2,100 91 Points. Robert Parker Art Series Shiraz, Peter Lehmann, Barossa Valley Australia RF7 2008 2,790 Nashwalk Shiraz, McLaren Vale Australia SH18 2013 2,790 Protea Shiraz W.O. Anthonij Rupert, Coastal Region South Africa RF25 2014 1,690 The Prodigal Kilikanoon Grenache, Clare Valley Australia RF9 2009 3,390 93 Points. Robert Parker Domaine LafageCayrol IGP, Carignan, Cotes Catalans France RF32 2014 1,900
Full-bodied red wines VINTAGE BOTTLE Châteauneuf-du-Pâpe Domaine de Beaurenard, Coulon et Fils, Rhône France RF10* 2013 5,190 92 Points. Wine Spectator Zuccardi Zeta, Malbec - Cabernet Sauvignon, Mendoza Argentina RF34 2012 3,600 Domaine du Colombier Shiraz Crozes-Hermitage Rouge AOC, France RF35 2015 2,250 91 Points Wine Enthusiast Ripasso Valpolicella Classico Superiore, Speri, Veneto Italy RF28 2015 2,300 L'Infernal "Riu" Tinto PrioratDOCa Spain RF27 2012 2,350 91 Points. Wine Advocate Museum Numerus Clausus DO Cigales, Tempranillo, Valladolid Spain RF30 2009 6,000 93 Points. Robert Parker Coto De Imaz Reserva DOC, Tempranillo, Rioja Spain RF31 2011 2,000 Clos D'Agon Amic Rojo, Cabarnet Grenache-Mourvedre, Catalunya Spain RF24 2012 2,490 90 Points. James Suckling RipassoValpolicellaClassicoSuperiore, Speri, Veneto Italy RF28 2015 2,300 Ayama Leopard Spot Red, Pinaotage, Shiraz, Paarl South Africa RF26 2013 1,900
SWEET WINE VINTAGE BOTTLE Suggested with Coconut Pavlova. Baked coconut meringue with vanilla whipped cream,buttery local mangoes and Lili koi purée. The Noble Riesling d Arenberg, McLaren Vale, Australia (375ml) SW1 2010 2,690 Vidal Ice Wine, Pillitteri, VQA, Ontario, Canada (375 ml) SW2 2006 3,890