The Tuxedo Club Wedding Package The Tuxedo Club One West Lake Road Tuxedo Park, New York 10987 www.thetuxedoclub.org
1 Wedding Package Reception Butler Passed Hors D Oeuvres (Please Select Six) Chilled Selections Peppered Tuna with Red Chili Aioli and Micro Arugula Tomato Jam and Marinated Mozzarella on a Crostini California Roll with Wasabi and a Scallion Soy Sauce Heirloom Tomato Bruschetta on Homemade Croton Avocado and Crab Profiterole with Tomato Relish NY Strip Carpaccio with Micro Arugula on Parmesan Crisp Salmon Tartar in a Crispy Sesame Cracker Jumbo Shrimp Shooter Hot Selections Tomato Bisque Shooter with Grilled Cheese Fingers Char Sui Pork on Wanton Chip with Asian Slaw Truffle and Parmesan Pomme Frites in Paper Cone Crab Cakes with a Smokey Chipotle Sesame Chicken, Honey Plum Dipping Gourmet Sliders, Spicy Ketchup Scallops Wrapped in Maple Glazed Bacon Mini Lobster Rolls
2 Wedding Package Mediterranean Cold Display An Elaborate Antipasto Display of: Grilled Marinated Vegetables, Roasted Mushrooms, Eggplant Roulades, Roasted Red Peppers, Prosciutto, Genoa Salami, Aged Provolone, Mozzarella and Asiago, Imported Olives, Artichoke Hearts, Plum Tomatoes and Infused Olive Oil Assortment of Focaccia, Garlic and Italian Breads Hot Stations Classic Tuxedo Roast Ballantine of Pheasant With Apple Chutney -Or- Cuban Roasted Pork With Mango Moho Asian Vietnamese Scallops Asian Slaw with Pear, Lime, Ginger and Mint Beef Medallions of Beef Tenderloins Sauces: Chipotle, Garlic Mustard, Bourbon BBQ Brioche Buns Tuscany Farfalle Tonde with Fresh Plum Tomato, Graffiti Eggplant, Extra Virgin Olive Oil Served with Olive Tapenade, Sundried Tomatoes, Rosemary Focaccia
3 Wedding Package Dinner Service Appetizer Selection Pan Seared Crab Cake Roasted Corn Relish, Tomato Vinaigrette, Micro Cilantro Wild Mushroom and Goat Cheese Tart On a Bed of Greens with Heirloom Tomato Jam Rosemary and Fontina Risotto Fritter Sundried Tomato Relish, Drizzled Lemon Herb Roasted Tomato Soup Ricotta Cheese Crostini, Fried Basil Balsamic Syrup Salad Selection Baby Spinach Strawberry, Goat Cheese, Shaved Almond, Champagne Vinaigrette Seasonal Greens Feta Cheese, Dried Fruit, Candied Walnuts, Walnut Vinaigrette Organic Greens Roasted Beets, Apples, Gorgonzola, Vanilla Balsamic Watermelon Wedge Feta Cheese, Mache, Ginger Dressing
4 Wedding Package Entrée Selection (Please Select Two) French Cut Roast Breast of Chicken Tomato Olive Au Jus, Stuffed with Fresh Spinach, Mozzarella, Sundried Tomato, Basil Polenta Crispy Seared Arctic Char Beurre Blanc, Herbed Organic Vegetable Orzo, Broccolini Pan Seared Sea Bass Lime Ginger Miso, Served on Bed Rice Noodles Sesame Seeds, Eggplant, Red & Yellow Pepper Fresh Cilantro, Baby Bok Choy Grilled Filet of Beef Tenderloin Pinot Noir Demi, Filed Mushroom Ragout, Grilled Asparagus, Baby Carrots, Potato Gratin Parmesan and Rosemary Crusted Pork Chop Dijon Aioli, Green and Yellow Haricot Vert, Baby Carrot, Pearl Onion, Roasted Fingerling Potatoes (Vegetarian Available Upon Request) Dessert Selection Individual Tiramisu Homemade Whipped Cream, Fresh Berry Garnish Chocolate Decadent Cake Triple Coulis, Homemade Whipped Cream Fresh Berry Tart Crème Anglaise, Chocolate Accent Petite Viennese Display Table Chef s Arrangement
5 Wedding Package Beverage Five Hour Open Bar Serving Premium Brand Liquors House Select Wines and Champagne Imported and Domestic Beers, Soft Drinks, Juices and Sparkling Water Cappuccino & Espresso Freshly Brewed Gourmet Coffee, Decaffeinated Coffee, Imported Teas Please contact Allison Bregman at abregman@thetuxedoclub.org for pricing Miscellaneous Services Wine/Bar Upgrades Wedding Cakes Additional Reception Stations Overnight Accommodations Boat Rides Valet Parking