APPETIZERS STEAMED MUSSELS* Tossed with white wine, garlic and lemon butter - 11

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APPETIZERS STEAMED MUSSELS* Tossed with white wine, garlic and lemon butter - 11 BAKED CLAMS Served with lemon - 7 CRAB CAKES Homemade lump cakes served with a side of rémoulade - 12 BRICKHOUSE CLAMS* Steamed and sautéed with grape tomatoes, garlic and BHB Street Light Ale - 12 COCONUT SHRIMP Served with mandarin plum sauce - 11 SEAFOOD SAMPLER Crab Cakes, Baked Clams and Coconut Shrimp - 16 BEER BATTERED SHRIMP Homemade BHB Street Light tempura, served with cocktail sauce - 12 POTATO SKINS Served with sour cream - 8 GOURMET CHEESE & CRACKER PLATTER Assorted cheeses, crackers, slices of Granny Smith apples and grapes - 10 BRICKHOUSE NACHOS Loaded with NITRO STOUT chili, Monterey and cheddar cheeses, jalapeños, black olives and diced tomatoes. Served with sour cream and salsa - 10 BEER BATTERED ONION RINGS Homemade BHB Street Light tempura, served with Cajun cream sauce - 7 CLASSIC BHB WINGS One dozen wings served with your choice of mild, medium, hot, death, honey garlic or habañero BBQ sauce - 9 BREWMASTER WINGS Ten beer battered wings tossed with garlic and parmesan. Served with ranch dressing and celery - 9 BEER BATTERED CHICKEN TENDERS Homemade BHB Street Light tempura, served with honey mustard - 9 QUESADILLA Filled with pico de gallo and Monterey jack and cheddar cheeses. Served with salsa and sour cream. Chicken - 9 Cheese - 7 BEER BATTERED MOZZARELLA BHB Street Light tempura dipped mozzarella with our marinara - 7 BREWERS SAUSAGE Twin German style beer sausages served with homemade apple sauerkraut and spicy dijon mustard - 8 APPETIZER SAMPLER Chicken Quesadilla, Wings and Potato Skins - 14 HUMMUS PLATTER Fresh hummus with grape tomatoes, cucumbers, celery, carrots, olives and grilled pita - 7 OUR RENOWNED SOUPS FRENCH ONION Bowl - 5 Cup - 3 BHB NITRO BOOM STOUT CHILI Bowl - 6 Cup - 4 SOUP OF THE DAY Bowl- 5 Cup - 3 RAW W BAR BLUE POINT OYSTERS* Dozen - 15 Half Dozen - 8 LITTLENECK CLAMS* Dozen - 12 Half Dozen - 7 SAMPLER* Three of each of the above items - 18 SHRIMP COCKTAIL - 10 PEEL EAT SHRIMP Half Pound - 12 SALADS ADD TO YOUR SALAD: Sliced Steak* - 7 Shrimp - 7 Scallops - 7 Chicken - 4 MASH TUN SALAD Diced turkey, ham, bacon, hard boiled egg, cheddar cheese and Monterey jack cheese atop a bed of romaine and iceberg lettuce with grape tomatoes and cucumbers. Served ranch dressing - 9 THE WEDGE A quarter head of crisp iceberg, bleu cheese dressing, chopped Applewood bacon, tomatoes, red onion and hard boiled egg - 8 BHB CAPRESE Mixed field greens, grape tomatoes, red onions and fresh mozzarella cheese. Served with our balsamic dressing - 8 SPINACH SALAD Baby spinach, Craisins, almonds, apples, red onions, bacon, button mushrooms, hard boiled egg and crumbled bleu cheese tossed with our bacon vinaigrette - 8 BRICKHOUSE SALAD Mixed field greens, sliced apples, portobello mushrooms, walnuts and crumbled bleu cheese. Served with balsamic dressing - 8 GREEK SALAD Romaine, iceberg lettuce, feta cheese, black olives, red onions, cucumbers and tomatoes tossed in our Greek dressing - 8 BHB CAESAR SALAD Romaine tossed in our homemade caesar dressing and topped with garlic croutons and romano cheese - 8

OUR FLAGSHIP BEERS GUEST BEER BEER PROCESSING

FROM THE LAND AND SEA Served with your choice of two sides, unless otherwise noted. NEW YORK STRIP* Hand cut 14 oz. Certified Angus Beef steak marinated or lightly seasoned - 19 RIBEYE* Hand cut 14 oz. Certified Angus Beef steak marinated or lightly seasoned - 20 TWIN CHICKEN BREASTS Boneless breasts lightly seasoned and grilled to perfection - 15 BOURBON STREET CHICKEN Boneless breasts, Cajun seasoned and topped with a Jack Daniels Sauce and crispy onions - 15 BRICKHOUSE CHICKEN POT PIE Chicken and vegetables in a creamy gravy topped with puff pastry. Served with a side salad - 15 SHRIMP SCAMPI Large shrimp sautéed with white wine, garlic and lemon. Served over yellow rice - 18 FISH TACOS Grilled Mahi Mahi, mixed greens, pico de gallo, roasted red pepper aioli, fresh lime juice and cilantro. Served in three warm flour tortillas - 16 YELLOW FIN TUNA* Tuna Steak, pan seared rare on a bed of baby field greens tossed in a light lemon vinaigrette and topped with a balsamic glaze served with rice - 20 Add a Garden Salad, Caesar Salad or a Cup of Soup - 3 BREWERY Y FAVORITESF Served with your choice of two sides, unless otherwise noted. ROASTED SAUERBRATEN With potato dumplings, red cabbage and ginger snap gravy - 17 BRICKHOUSE JAMBALAYA Chicken, sausage, shrimp and mussels served over yellow rice with Cajun spices - 20 BRICKHOUSE BBQ RIBS Slow cooked falling off the bone!!! In our BBQ sauce topped with crispy onions - 19 FAMOUS SLICED MARINATED STEAK* A house specialty with our top-secret recipe - 19 CRAB CAKES Homemade lump crab cakes. Served with rémoulade and lemon - 18 PANKO SEA SCALLOPS Japanese breadcrumb encrusted scallops, baked and topped with garlic lemon butter - 20 BEER BATTERED FISH & CHIPS BHB Street Light tempura battered cod loins served with BrickHouse fries, homemade coleslaw and tartar sauce - 16 Add a Garden Salad, Caesar Salad or a Cup of Soup - 3 SIDES - 4 GARLIC MASHED POTATOES STEAMED VEGETABLES ROSEMARY ROASTED POTATOES SAUTÉED BROCCOLI BAKED POTATO SAUTÉED SPINACH LOADED BAKED POTATO 1.00extra SPANISH YELLOW RICE SMOKED GOUDA MAC & CHEESE

PASTA All pasta dishes are served with a side of garlic bread and parmesan cheese. PENNE PRIMAVERA An array of fresh garden vegetables sautéed in olive oil, garlic, basil, chardonnay and tossed with penne - 15 PASTA CREOLE Boneless chicken, andouille sausage and broccoli in a spicy a ala vodka sauce and tossed with rigatoni - 16 LINGUINI FRUITTA DI MARE Large shrimp, little necks and mussels in a traditional marinara sauce served over linguini - 20 BRICKHOUSE SCALLOPS Sea scallops sautéed in olive oil with garlic, roasted red peppers, spinach, artichoke hearts, chardonnay and tossed with penne - 19 GRILLED CHICKEN & STUFFED RIGATONI Rigatoni stuffed with Locatelli romano, Reggiano parmesan and ricotta tossed in a creamy pesto sauce with sundried tomatoes and topped with grilled chicken - 16 SHRIMP & CHICKEN FARFALLE Large shrimp & boneless chicken sautéed with sundried tomatoes and broccoli in a tomato basil cream sauce tossed with bowtie pasta - 17 BREADED CHICKEN CUTLET PARMESAN PORTOBELLO Topped with a portobello mushroom, mozzarella cheese and our homemade marinara sauce over linguini - 16 BUILD YOUR OWN PASTA BOWL - 11 SAUCES Garlic & Extra Virgin Olive Oil, Marinara, Alfredo or Vodka PASTA Penne, Linguini, Rigatoni or Farfalle Add Meatballs, Sausage or Veggies - 3 Shrimp or Chicken - 4 Add a Garden Salad, Caesar Salad or a Cup of Soup - 3 FAJITASAS Served with four flour tortilla shells, shredded jack and cheddar cheeses, pico de gallo, sour cream, guacamole, rice and beans STEAK* - 18 CHICKEN - 16 VEGGIE - 14 SHRIMP - 18

PIZZAS FROM AROUND THE WORLD All pizzas are a traditional 12 pie with homemade sauce. All specialty pizzas - 14 CHICKEN A LA BRICKHOUSE Grilled chicken, vodka sauce, romano cheese and red onions. NEW YORKER Pepperoni, Italian sweet sausage and meatball. BUFFALO Grilled Buffalo chicken and crumbled bleu cheese. PHILLY Thinly sliced steak, button mushrooms, sweet yellow onions and green peppers. TENNESSEE TITAN Grilled BBQ chicken, red onions and smoked Gouda cheese. NEW ORLEANS Cajun blackened chicken, andouille sausage, green peppers, green onions and dashes of Tabasco. CALIFORNIA Grilled chicken, artichoke hearts and sundried tomatoes with dollops of pesto. MEXICAN Taco seasoned ground beef, Monterey jack and cheddar cheeses, diced tomatoes, shredded lettuce, cilantro and pico de gallo. JAMAICAN Jerk seasoned chicken, red roasted peppers, red onions and just a little smoked Gouda cheese. BUILD YOUR OWN 12 PIE Nothing goes better with BHB beer - 11 Each Topping - 1 TOPPINGS Pepperoni, Meatball, Buffalo Chicken, Chicken, Sausage, Ham, Extra Cheese, Mushrooms, Red Onion, Green Onion, Artichoke Hearts, Sundried Tomatoes, Peppers, Ricotta Cheese, Fresh Mozzarella Cheese, Jalapeños BURGERS * BUILD YOUR OWN - 9 Choice of a freshly ground 8 oz. burger, 6 oz. turkey or 6 oz. veggie burger marinated or lightly seasoned on a fresh baked roll with lettuce, tomato, pickle and one side. BURGER ADD ONS.75 each American Shredded Cheddar & Monterey Jack Crumbled Bleu Cheese Mozzarella Swiss Smoked Gouda Fried Onions Sautéed Onions Sautéed Mushrooms Applewood Smoked Bacon Pico de Gallo Jalapeños

WRAPS AND SANDWICHES Served with your choice of one side and a pickle. Add a Garden Salad, Caesar Salad or a Cup of Soup - 3 CRAB CAKE Homemade lump crabmeat served on a soft roll with American cheese, lettuce, tomatoes and rémoulade - 12 GRILLED MAHI MAHI* 8 oz. Mahi Mahi fillet served on a soft roll with lettuce, tomato and red onion - 12 LONG ISLAND CHEESESTEAK* Sliced steak with sautéed onions, green peppers and mushrooms topped with mozzarella cheese. Served on a club roll - 12 GRILLED TUSCAN A chicken breast topped with mozzarella cheese, bacon, lettuce, tomatoes, onions and a pesto mayonnaise - 9 GATEWAY Fresh mozzarella cheese, roasted red peppers, tomatoes and a pesto mayonnaise. Served on a club roll - 9 GRILLED PORTOBELLO SANDWICH Balsamic marinated portobello mushroom topped with roasted red peppers and mozzarella cheese - 9 BHB MUG CLUB Turkey, applewood smoked bacon, American cheese, lettuce, tomatoes and mayonnaise. Served on toasted white bread - 9 RACHEL Sliced turkey breast, coleslaw, Thousand Island dressing and Swiss cheese on grilled rye bread - 9 REUBEN Corned beef with homemade apple sauerkraut, Swiss cheese and Thousand Island dressing. Served on grilled rye bread - 9 STREET LIGHT CHICKEN A grilled chicken cutlet with honey mustard, Swiss cheese and applewood smoked bacon - 9 POLLO LOCO Blackened chicken breast topped with Monterey jack cheese, jalapeños and guacamole - 9 CHICKEN PARMESAN HERO Breaded chicken cutlet with marinara sauce and mozzarella cheese. Served on a garlic club roll -9 SWISS DIP Roast beef, Swiss cheese and fried onions on a garlic club roll. Served with au jus - 10 TEX MEX Roast beef, jalapeños and cheddar cheese on a garlic club roll. Served with au jus - 10 BUFFALO CHICKEN WRAP Breaded chicken tenders with our homemade Buffalo sauce, crumbled bleu cheese, lettuce and diced tomatoes in a tomato wrap - 10 HUMMUS WRAP Fresh hummus, red roasted peppers, fresh shredded carrots, diced tomatoes, cucumbers and mixed greens in a whole wheat wrap- 8 GORGONZOLA STEAK WRAP* Our famous sliced marinated steak, gorgonzola cheese, lettuce, tomatoes, red onions and Cajun cream sauce in a tomato wrap - 12 VEGGIE WRAP Balsamic marinated portobello mushrooms, cucumbers, lettuce, tomatoes, onions, roasted red peppers and a pesto mayonnaise in a whole wheat wrap - 8 BLT WRAP Served with applewood smoked bacon, iceberg lettuce and tomatoes in a herb wrap - 8 CHICKEN CAESAR WRAP Served with our homemade dressing, tomatoes and crisp romaine in a herb wrap - 10 DIVIDED SKY WRAP Spanish rice, black beans, roasted corn, pico de gallo, scallions and guacamole in a whole wheat wrap - 9 With Blackened Chicken - 10 SIDES - 4 BRICKHOUSE FRIES HOMEMADE COLESLAW SWEET POTATO FRIES FRESH FRUIT SALAD SHOESTRING FRIES STEAMED BROCCOLI HOMEMADE POTATO CHIPS The BrickHouse Brewery offers fine local musical talent, as well as an eclectic array of special events and promotions, in addition to our fine fare and hand-crafted brews. Please visit us at www.brickhousebrewery.com for a detailed list of all upcoming events or join our e-mail list and receive weekly updates.