Week 1 8/12/2018 8/13/2018 8/14/2018 8/15/2018 8/16/2018 8/17/2018 8/18/2018 Spring/ Summer 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Soup Lunch Lunch Lunch Lunch Lunch Lunch Lunch Chilled Cucumber and Chilled Strawberry New England Clam Buttermilk soup Chicken Rice Soup Tomato Soup French Onion Soup Champagne Soup Chowder Beef Bagel Bar Chef's Choice Stuffed Crepes Lemon Grilled Chicken * Carved Pit Ham Shepherds Pie Marguerite Pizza with Whole Wheat Crust Grilled Sausage & Peppers Seafood Salad Plate or Lemon Pepper Haddock* Pasta Bar Chef's Special Macaroni & Three Cheese BBQ Ribs Chicken Tenders Sausage & Onion Pizza Southwest Bean & Andouille Frittata Ham and Gouda Panini with Dijon Aioli Grilled Cheese with Tomato Chicken Bruschetta Grilled Reuben Meatball Sub Chicken Ranch Wrap Healthy Choice Spring Smoothies * Greek Lentil Frittata* Asparagus Salad with Gorgonzola* Caesar Salad Plate Mediterranean Spinach Quinoa Green Beans Mixed s Broccoli Yellow Squash Green Beans Zucchini with Julienne Onion Baby Carrots Starch Baby Cakes Black Beans & Rice* Stewed Tomatoes Brown Rice Baked Potatoes French Fries Mashed Potato Antipasto Salad Beer Battered Onion Rings Stuffed Mushrooms Prosciutto and Melon Hummus Phyllo Bites* Goat Cheese and Bacon Tart Shrimp Cocktail Baked Ham w/ Raisin Shaker Herbed Pork Chicken Kabobs with Hot Dog Bar Carved Roast Duck Sauce Spinach Ricotta Roll Ups Baked Cod Bella Vista* Tenderloin Jasmine Rice* Shrimp and Sausage Cube Steak with Onion Mediterranean Chicken Entrees Pulled Pork Creole w/ Rice Gravy Breast* Meatloaf Southern Fried Chicken Lo Mein Entrees Catch of the Day Deep Fried Penne Aglio with Summer * Chicken Tetrazzini Veal Osso Bucco Greek-Style Zucchini Casserole* Cheese Lasagna Prime Rib Sliced Beets Green Beans Au gratin Cauliflower Roasted Red Onions Peas and Carrots Steamed Broccoli Grilled Asparagus with Lemon Zest * Zucchini with Oregano & Lemon* Purple Tops Turnips Sautéed Spinach Broiled Pesto Tomatoes* Brussel Sprouts Cold Beet Salad Summer Squash and Carrots Potato French Fries Roasted Parsley Potatoes Macaroni Salad Risotto Cakes w/ Marinara Sauce Mashed Potatoes Apple Rice Pilaf Baked Potato Quinoa* Lemon Orzo with Tomato* Ancient Grains* Linguini with Olive Oil & Fresh Herbs* Corn on the Cob Macaroni and Cheese Peas
Week 2 8/19/2018 8/20/2018 8/21/2018 8/22/2018 8/23/2018 8/24/2018 8/25/2018 r 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Soup Gazpacho* Tomato Soup Soup Broccoli Cheddar Soup Pasta Fagioli Soup Corn Chowder Chicken & Rice Soup Breakfast Sausage Entrees Entrees Entrees Entrees Entrees Entrees Grilled Salmon w/ Farfalle w/ Avocado Poached Salmon* Chicken Parmesan French Dip Chicken Wings Lemon Dill Sauce* & Red Pepper Sauce* American Chop Suey French Toast with Greek Style Fish Tacos with Chipotle Hebrew National Hot Mocha Syrup Vegan Pizza Lasagna* Lime sauce* Bourbon Glazed Steak Turkey Tips Chicken Souvlaki* Dogs Grilled Baked Cod with Burger with Cranberry Frittata* Lemon Beurre Blanc Pulled Pork Grilled Ham & Cheddar Aioli* Swedish Meatballs Chef's Special Mindful Choice Assorted Muffins Strawberry Fields Southwest Chicken Greek Dominican Black Bean Mango Mint and Feta Watermelon Corn on the Cob Brussels Sprouts with Olive Oil* Wax Beans& Red Pepper Carrots with Dill Zucchini * Moroccan Green Beans* Medley Starch Home Fries Spaghetti Steak Fries Brown Rice Pilaf Mashed Potato-Sour Cream & Chives Buttered Egg Noodles Baked Beans Hummus & Baba Ghanoush* Pigs in a Blanket Spanakopita Regional Cheese Display Nachos Marinated Mushrooms & Wakame Seaweed Carved Roast County Fair Brown Sugar Roasted Turkey Chicken/White Sauce Hanger Steaks Lamb Top Round Rotisserie Chicken Lobster Salad Rolls Beef Tenderloin Brown Sugar & Braised Summer Pork Beef Brisket w/ Entrees Pineapple Pit Ham Seafood Salad Rolls Shank Maple Bourbon Chicken Catch of the Day* Honey BBQ Shrimp Scampi Baked Ziti with Robie Beef Enchilada Baked Stuffed Entrees Catch of the Day* Burger Bar Farm Sausage Casserole Yankee Pot Roast Chef's Ravioli's Expo Chicken Sautéed Mushroom Butternut Squash Gingered Carrots Green Beans Medley Napa Cabbage Sautéed Zucchini Steamed Spinach Potato Green Bean Casserole Mashed Potato's Herb Stuffing Apple Cole Slaw Spinach & Sundried Tomatoes* Asparagus* Broccoli Peas & Carrots Roasted s Hand Cut French Fries Veg Cous Cous* Roasted Red Potato Mashed Sweet Potato Basmati Rice* Potato Salad Long Grain Wild Rice Creamy Polenta Succotash Herbed Quinoa* Baked Potato Rice Pilaf*
Week 3 8/26/2018 8/27/2018 8/28/2018 8/29/2018 8/30/2018 8/31/2018 9/1/2018 Spring/ Summer 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Wild Mushroom & Manhattan Clam Grilled Chicken Tortilla Spring Melon & Mint Soup Potato Leek Barley Soup Chowder Soup Beef Soup Chicken Noodle Soup Soup* Croissants Corn Beef Hash Supreme Pizza Chicken Wings 3 Ways Pasta with white Bean, Greens and Lemon* Chicken Tenders Pad Thai Beef * Chicken Parmesan Cheesy Ham & Potato Casserole Philly Steak & Cheese Fried Shrimp Sweet and Sour Chicken Veggie Stir Fry with Rice Noodles New England Fried Fish and Chips BLT Omelet Action Station Tarragon Tuna Salad * Turkey Club BBQ Meatballs Burger of the day Monte Cristo Chef's Special Mindful Choice Stuffed French Toast Marinated Cucumber and Tomato Salad Spinach Fennel & Goat Cheese Chef Salad Plate* Antipasto Salad Plate* Chicken & Spring Herb Broccoli & Lemon Green Beans Amandine Carrots Steamed Peas* Cheesy Cauliflower* Mixed s* Green Beans* Rosemary Lemon Orzo Starch Home fries Baked Sweet Potatoes Pilaf* Jasmine Rice* French Fries Brown Rice Pasta du Jour Spring Rolls with Spinach Artichoke Dip Herbed Goat Cheese Wing Bar with Asian Dipping Sauce with Crispy Pita Chips Mediterranean Display* Crostini* Artisan Cheese Assorted Sauces Baked Stuffed Quahog Feta Mint Lamb Louisiana Red Beans & Rotisserie Chicken w/ General Taos Chicken Kabobs* Turkey Breast & Gravy Rice w/ Andouille Sausage Fresh Herbs* Chicken Marsala Catch of the Day* Entrees Catch of the Day Veal Saltimbocca BBQ Ribs Marinated Flank Steak Feta Spinach Pizza* Traditional Meatloaf Balsamic Marinated Flat Iron Steaks* Entrees Sesame Beef Tortellini with Pesto Cream Sauce Caesar Salad Station Southwestern Chicken Beast* Catch of the Day* Ham & Cheddar Mac and Cheese Spaghetti and Meatballs Mixed s Broccoli & Shallots* Braised Kale with Lemon and Garlic* Beets Mixed s Steamed Spinach and White Beans* Green Beans* Sautéed Bok Choy Corn on the Cob Plum Tomatoes with Oregano Broccoli and Baby Corn* Steamed Rainbow Swiss Chard* Wax Beans and Red Peppers Steamed Carrots with Dill* Potato Pot Stickers Au Gratin Potatoes Mashed Potato Steak Fries Baked Sweet Potatoes Mashed Potato Baked Potato Red Pepper & Artichoke Orzo w/ Sundried Farfalle with Lemon & Fried Rice Ancient Grains Brown Rice Quinoa* Tomatoes and olive Oil* Summer Succotash* Herb*
Week 4 9/2/2018 9/3/2018 9/4/2018 9/5/2018 9/6/2018 9/7/2018 9/8/2018 r 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Cream Of Celery & Spring Pasta Fagioli Soup Spring Pea Soup Beef Soup Tarragon Soup Turkey Rice Soup Soup Tomato Basil Assorted Muffins Cream Chipped Beef Roasted Citrus Salmon* Grilled BBQ Chicken Seafood Newburg Open Faced Pot Roast Broiled Scallops Pizza of the Day All Beef Burgers Lunch Hot Pastrami on Rye Italian Sausage Sub With Eggs Benedict with Mustard & Peppers & Onions Macaroni and Three Cheese Philly Steak & Cheese Tomato, Veggie Hummus Wrap Seafood Salad Rolls Fried Clams Grilled Lemon Chicken* Grilled Ham & Cheese Grill Chicken Salad Plate Marinated Steak Tips & Mushrooms and Onions Mindful Choice Pasta Primavera* Mediterranean Plate* Veggie Burger* Spinach Caesar Salad Bar * Chef's Special* Steamed Carrots Asparagus Broccoli Steamed Spinach Italian Cut Green Beans Mixed s Summer Squash Starch Baby Cakes Wild Rice Baked Potato French Fries Corn on the Cob Loaded Tater Tots Wild Rice Blend Assorted Pate & Cheese Pigs in a blanket Cantaloupe Salad with Lime, Mint and Ginger* Caprese Spanakopita Fried Seafood Bar Raspberry Brie in Filo Catch of the Day Alfredo & Eggplant Sauce Stuffed Shells Tilapia with Lemon Pepper* Beef Bourguignon Chef Carved Roast Turkey w/ gravy Chef Carved Fresh Ham Roasted New York Strip W/ Sautéed Mushrooms Entrees Pot Roast w/ gravy Pork Tenderloin with Apples and Bacon Chicken & Beef Taco Station Chicken Breast stuffed with Quinoa* Coquilles St. Jacques Stuffed Cabbage Rolls Crab Cakes Entrees Chicken Stir Fry Asian Rice Bowls Action Station* St. Louis Style Ribs Brie and Broccoli Quiche Sausage and Peppers Chicken Caccciatore* BBQ Chicken Thighs Broccoli Carrots and Leeks w/ Ginger* Mixed Veg with Lemon Butter Green Beans Cauliflower Cheese Casserole Provincial Tomatoes* Broccoli * Stewed Tomatoes Beets Zucchini Ratatouille* Roasted Asparagus* Mixed s* Corn on the Cob Potato Garlic Mashed Potato Pierogis Quinoa and Roasted Red Peppers* Potato Au Gratin Duchess Potatoes Basil Polenta with Cheese Roasted Yukon Gold Potatoes Jasmine Rice Mushroom Barley Black Bean, Corn & Mango* Egg Noodles Pasta Shells with Margarine Tortellini Aglio Sundried Tomato Basil Orzo*
Week 5 9/9/2018 9/10/2018 9/11/2018 9/12/2018 9/13/2018 9/14/2018 9/15/2018 r2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Chilled Strawberry and Chicken and Tortellini Cream of Mushroom Soup Melon* Mexican Beef Soup* Soup Fish Chowder Minestrone Soup Soup Italian Wedding Soup Chef's Breakfast Pizza Orange Glazed Chicken Breast Sloppy Joes Shrimp Scampi BBQ Pork with Cole Slaw Pesto Cheese Ravioli Warm Pastrami and Swiss on Rye Pasta Cabonara Country Fried Steak Personal Pepperoni Manicotti with Turkey Baked Coconut Chicken Grilled Lemon Chicken Baked Cod with Olive Gravy/Biscuits Pizza Marinara & Mango Salsa Beef Tips Breast Oil and Fresh Herbs Build Your own Waffle Bar with Toppings Turkey Club Hot Meatloaf Veggie Wrap Italian Grinders Seafood Croissant Chef's Special Mindful Choice Tuna Nicoise Antipasto Plate* Chef's Salad Plate* Chicken Provencal Stuffed Meatless Peppers* Green Beans* Mixed s* Peas & Carrots* Green Beans* Broccoli with Orange Zest* Roasted Yellow Squash with Tomatoes* Asparagus* Starch Tater Tots Roasted Potatoes Linguini Brown Rice Pilaf* Roasted Orzo Barley Risotto with Fennel* Steamed Parsley Potato Mini Beef Wellington Marinated Mushrooms & Artichokes* Summer Roulades* Tomato Bruschetta* Watermelon, Mint and Feta Waldorf Tomatoes Stuffed with Crab* Glazed Brisket Meatloaf Rosemary Pork Tenderloins Classic Italian Lasagna Rotisserie Chicken Quiche of the Day Chicken Françoise Entrees Catch of the day* Roasted Lamb Top Round* Fried Shrimp Fennel & Tomato Fish Stew* Chef Carved London Broil Chef Carved Roast Duck Broiled Seafood Trio Entrees Chef Salad Station Chicken Fajitas Expo Dijon Smothered Chicken Legs* Beef Kabobs Stir Fry* Mojo Shrimp with Rice* Roasted Rack of Lamb Garlic Summer Squash & Red Onion* Buttered Dill Carrots Broccolini* Braised Kale & Shallots* Grilled Portabella Mushrooms* Steamed Spinach* Summer Succotash* Asparagus* Green Beans Spaghetti Squash with Basil & Tomatoes* Sautéed Red Cabbage Green Beans w/shallots* Ratatouille* Sautéed Swiss Chard* Potato Baked Potato Mashed Potato Latkes Parmesan Gnocchi Garlic Cajun Steak Fries Roasted Sweet Potatoes Bacon & Cheddar Mashed Potato Wheat berry with Spring s* Basmati Rice* Farfalle with Olive Oil & Lemon* European Grains* Mushroom & Buckwheat Risotto* Egg Noodles Rice Pilaf