Menus, Allergies, Preferences & Rentals We create all menu items in our kitchen so if you have any allergies or eating preference let us know and we can accommodate. We do have many celiac, gluten free and vegan option available upon request we do not use any nut oils in any of our recipes. Our chefs can create menus upon request, just let us know what your vision is, and we can create the perfect menu. What s Included? Prices are per person, based on a min of 30 guests if less than 30 guest extra charge will be added. Your buffet package includes; chefs on site full buffet table set up and clean up. Buffet table themed decor, serving utensils and food warmers. We can arrange any other rental delivery and pickups for additional charges. Pricing Our Buffet Dinner Start at $26.00 and up not including taxes & 15% gratuity Extra charges for gluten free options or specialty menu request Rental Option & Add-ons plus delivery fees Cutlery & China extra charges may occur if the same day pick up) Water Glasses Wine Glasses Napkins Linen Round Table Clothes Floor Length Rectangular Floor Length Table Clothes Ice 25lb bags Your Planning Guide Line Pre-dinner Hor d oeuvres: Dinner Buffet: Pre-dinner Hor d oeuvres cost per person: Dinner cost per person: 1-2 hours (upon request) 1.5-2 hours $9- $25 (upon requested) $26- $up
Chef Attended Carvery Station Buffet Enhancers Great items to add- on your buffet dinner, priced per person Roast turkey with savoury dressing& pan gravy $8& pan gravy Honey glazed ham with honey Dijon sauce $8 Herb Stuffed Porchetta $ 8 Herb Dijon crusted leg of lamb with mint Demi-glace $12 Prime rib served with cabernet sauvignon au jus $11 (Based on Minimum of 30 people) Seafood Tray Assorted smoked fish, smoked oysters, marinated mussels & clams, seared albacore tuna, chilled pawns $ Market Price Wedding Starters Enhancers (great for when guest arrive, cocktail style service) 6-7 bits per-person Package 1 Snack Table Tortilla Chips & Pico De Gallo (v) (vg) Crudités & Dip (v) (gf) (vg) Pretzels (v) $6 per person Package 2 Tomato & basil bocconcini skewers (v) (gf) Smoked salmon & caviar canapé with crème fraiche Moroccan chicken skewers (gf) Farm Fresh Crudités with assorted dips (v) (gf) (vg) $8 per person Package 3 Chilled Prawn Margarita Cocktail (gf) Sesame ginger beef Satay, sake glaze (gf) Brie & fig apple Crostini (v) (vg) Charcuterie Local & imported cured with artisan cheese (v) $10 per person Menu Food Symbols (gf) gluten free (v) vegetarian (vg) vegan
Winter Buffet Sample Menu 1 Choice of One Main Braised Truffle Thyme Chicken Fraser Valley chicken, red wine, rosemary and winter vegetables, whipped cream, truffle infused (gf) Roasted Fall Pork Loin Pork loin slow roasted, cranberry balsamic mint reduction (gf) Baron of Beef (Carvery) Roasted, creamed horseradish, red wine Au Jus (gf) Arugula Wild Rice Salad Arugula, sweet potatoes, grapes wild rice, maple apple cider vinaigrette (v) (gf) (vg) Winter Greek Salad Tuscan Kale, capers, fetta cheese, green onions, carrots, red cabbage, red wine vinaigrette(v) (gf) (vg) Parmesan Zucchini & Corn Sautéed zucchini corn shallots & shredded asiago (gf) Roast Potatoes Seasoned rosemary roasted potatoes (v) (gf) (vg) Dinner Rolls Fresh Baked dinner rolls with whipped butter (v) Assorted Cookies & Assorted gourmet squares Dark Roast Coffee & Assorted Herbal Tea Prices May change due to market trends $25 Per Person Menu Available During Fall/Winter Only
Winter Buffet Sample Menu 2 Choice of One Main Roasted Pork Loin Pork loin stuffed with fresh herbs topped with a Bing cherry caramelized onion jus (gf) Chicken Coq Au Vin Marinated Chicken braised in a red wine wild mushroom Spanish onion sauce (gf) Top Sirloin Carvery Baron of Beef, whole roasted 28-day age beef, caramelized onion beef jus & creamed horseradish (gf) Wild Pacific Salmon, Shrimp Lemon Dill Fresh wild pacific salmon, lemon dill shrimp cream sauce (gf) Mushroom Pesto Tomato Aubergine Roulades Stuffed with a pesto wild mushroom rice topped with heirloom roasted tomato basil sauce (gf) (v) (vg) West Coast Salad Greens, watermelon radish, heirloom tomatoes, cumbers, sweet peppers, green cabbage, Edamame beans, white balsamic vinaigrette (v) (gf) (vg) Grecian Pasta Salad Bow tie tomatoes, cucumbers, red onion, sweet peppers, feta cheese oregano red wine vinaigrette (v) (vg) Roasted Carrots & Fennel Carrots, fennel roasted with a dill cashew butter (v) (gf) (vg) Red Skinned Mashed Potatoes Creamy red skinned mashed potatoes, crispy fried onions (gf) (v) Fennel, Chili & Chorizo Ragout Served over Penne noodles (v) Dinner Rolls Fresh Baked dinner rolls with whipped butter (v) Assorted Cookies, mini bite size squares & tarts Dark Roast Coffee & Assorted Herbal Tea Prices May change due to market trends $28 Per Person Menu Available During Fall/Winter Only
Winter Buffet Sample Menu 3 Choice of 2 Mains Roasted Fraser Valley Turkey Fresh turkey breast braised in a apple sage brown butter (gf) Country Fried Chicken Buttermilk Marinated, battered & fried with a country thyme gravy Chanterelle Chicken Fraser Valley Chicken with Chanterelles, fresh wild mushrooms, thyme, brandy and cream (gf) Smoked Beef Brisket Served with a rosemary Dijon pan jus & creamed horseradish (gf) Guinness Braised Short Ribs ($5 add-on per person) Braised Short Rib, roast onion, carrot fennel soubise (gf) Seared Ling Cod Braised bok choy ginger lemon grass chardonnay sauce Grilled Pacific Salmon Piccata Wild Pacific salmon grilled, caper red onion dill lobster cream sauce Arugula & Goats Cheese Salad Arugula & Goats Cheese Salad, heirloom tomatoes, roasted beets, sherry sage vinaigrette (gf) Kale & Roasted Brussel Sprout Caesar Kale roasted brussel sprouts chickpea croutons, shaved vegan cheese, cannellini bean Caesar vinaigrette (gf) Thai Noodle Salad Thinly sliced organic vegetables, cilantro lime Thai dressing (v) Winter Greens Fresh greens, radishes, carrots, cherry tomato s, cucumber, cabbage, cinnamon cranberry vinaigrette (v) (gf) (vg) Mélange of winter root vegetables, honey herb butter Fresh root vegetables roasted with a Chilliwack Thistle honey herb butter (v) (gf) (vg) Roasted Fennel & Apple wild rice Roasted fennel, apples, onions, cranberries, chives (v) (gf) (vg) Wild Mushroom & Parsnip Ragout Cremini, Shiitake, portabella mushrooms & parsnips, marsala & thyme & cream (v) gf) (vg) Dinner Rolls Fresh Baked dinner rolls with whipped butter (v) Assorted Fruit & Mini white & dark mousses (v) (gf) Dark Roast Coffee & Assorted Herbal Tea $34 Per Person
Winter Buffet Sample Menu 4 Choice Of 3 Mains Roasted Ling Cod Lime scented, sundried tomato butter herb sauce (gf) Wild Pacific Salmon Saffron lobster & crab Burre blanc (gf) AAA New York Striploin Medallions Santa Fe chipotle and Pablano chili sauce, feta and salsa fresca (gf) Slow Roasted New York Strip Loin (Carvery) Served with a natural red wine jus (gf) Italian Porchetta (Carvery) Roasted fennel, pearl onions, sage jus stuffed, fresh herbs (gf) Chicken Marbella Chicken Marbella, fresh thyme oregano, capers, olive, white wine, (gf) Port, Fig & Rosemary Goat s Cheese Chicken Fraser Valley Chicken Breast stuffed with local goat s cheese, finished with port rosemary fig reduction (gf) Antipasto Platter marinated artichokes imported olives, sundried tomatoes, grilled marinated peppers (v) (gf) (vg) Roasted Parsnip Salad Frisee, red leaf lettuce, hazelnuts, roasted shallots, raspberry ail wheat beer vinaigrette (v) (vg) Hand Mixed Winter Greens Cranraisins, radishes, cucumber, carrots, fennel, cherry tomatoes, cabbage, sherry & thyme vinaigrette (v) (gf) (vg) Flowering Kale & Quinoa Salad Roasted apples, grapes purple cabbage, black beans chipotle buttermilk star Anise vinaigrette (v) (gf) (vg) Warm Bacon & Dijon Potato Salad Smoked bacon, green onions, celery, hard boiled eggs, creamy Dijon tarragon vinaigrette (gf) Three Cheese Tortellini Basil & Tomato pesto rosé sauce shaved parmigiana Reggiano Wild Mushroom West Coast Rice Wild mushrooms, celery, onions, carrots, black beans, roasted butternut squash & parsnips (v) (gf) (vg) Roasted Yukon Gold Potatoes Baby Yukon potatoes Roasted with a sage garlic butter (v) (gf) Roasted Winter Vegetables Tri colored carrots, parsnips, Perl onions, beets, brussels sprouts, grilled radicchio & herb de provincial (v) (gf) (vg) Artisan Bread & Whipped Butter (v) Chefs Selection of Cakes & Fresh Fruit Prices May change due to market trends $40 Per Person
Specialty Buffet Option Add- ons Vegetarian/Vegan/ Gluten Free Options Mains $7 Per Person Orange & soya marinated grilled tofu with fresh fruit salsa (v) (vg) Vegetable pave with tofu (thin layers of vegetables with thyme and lemon) Whole wheat puttanesca pasta (olives, capers, tomatoes) (v) Roasted yams with summer peas and wilted spinach (v) (gf) Whole wheat puttanesca with spaghetti (v) (gf) Stuffed Portobello Mushroom, spicy chickpeas, carrots, celery, roast garlic, smoked heirloom tomato (v) (gf) (vg) Stuffed Grilled Eggplant, house made ricotta & spinach filled, smoked tomato basil sauce (gf) Grilled Vegetable Lasagna (gf) Thai Curry Tofu Stir Fry (v) (vg) Cannelloni di Ricotta (v) Salads $4 Per Person Quinoa salad with corn, cilantro, red onion with lemon lime vinaigrette (v) (gf) (vg) Organic baby greens with caramelized pears, roasted hazelnuts with a thyme blueberry vinaigrette (v) (gf) (vg) Roasted beet, asparagus and pumpkin seed salad with orange vinaigrette (v) (gf) (vg) Watermelon & arugula salad goats cheese, balsamic vinaigrette (gf) Quinoa, yam & kale salad, roasted fennel & lemon dressing (v) (gf) (vg) Tomato & cucumber salad drizzled miso honey dressing (v) Wild Mixed Greens, raspberry vinaigrette (v) (gf) (vg) Grecian Farfalle Pasta Salad, Kalamata olives, cucumbers, tomatoes, oregano red (v) Vegetable Pave with tofu (v) (gf) Vegetable Ragout (v) (gf) (vg) Roasted yams, peas and wilted spinach(v) (gf) (vg) Roasted baby potatoes(v) (gf) (vg) Scalloped potatoes with sage and parmesan (v) Wild Rice Pilaff (v) (gf) (vg) Saffron Black Bean Rice (v) (gf) (vg) Roasted Vegetable Pesto Penne (v)