SOME THING B LU A Wedding of a Kind with the best #BluView at the BalticSea W E D D I N G PAC K AG E S Radisson Blu Resort, Świnoujście al. Baltic Park Molo 2, 72-600 Świnoujście www.radissonblu.com/resort-swinoujscie
Radisson Blu Resort, Świnoujście is a perfect place to organize your dream wedding reception. Hotel located barely 50 m from the sandy beach, elegant interior of rooms, dazzling Pomerania ballroom and carefully composed menu will delight every guest. Our experienced consultants will be happy to accompany you in creating the most beautiful memories of your lifetime. Tomasz Majszyk General Director
True Blu Love at first sight 280 PLN / PERSON Welcome drink SERVED DISHES Duck broth with dumplings Pork tenderloin in chanterelle sauce, potatoes with dill, steamed vegetables Goulash soup* TABLE OF SIDE-DISHES Fish with vegetables in tomato sauce Selection of cold meats Herring in oil with onion Egg in mayonnaise Vegetable salad Salad with chicken and pineapple Selection of vegetables (fresh and canned) Bread, homemade butter BUFET replenished for 6 hour Cream soup made of white vegetables with flavored truffle oil Corn chicken à la coq au vin Cod in beer batter Fajita pasta with broad beans, red pesto, watercress Baked potatoes, rosemary, garlic, Parmesan cheese Basmati rice Selection of seasonal steamed vegetables with butter emulsion Salad spinach, blue cheese, caramelised fig, red chilli pepper, maple syrup Salad quinoa, arugula, grilled aubergine, citrus dressing Freshly torn lettuce with toppings Selection of flavored oils and vinegars COUNTRY TABLE with amber tinsel DESSERT BUFFET Classic cheesecake Panna cotta with fruit mousse White chocolate and strawberries mousse Crème brûlée Basket of fresh fruit
My Blu Wedding 320 PLN / PERSON Welcome drink SERVED DISHES Spicy squid tripe Half of roast duck, blue cabbage, Silesian noodles, orange sauce Beef Strogonoff* TABLE OF SIDE-DISHES Fish with vegetables in tomato sauce Red roast beef with horseradish cream Mini beef tatters in salty crisp biscuits Selection of cold meats Selection of smoked fish Herring in oil with onion Eggs stuffed with mousses Vegetable salad Caesar salad, anchovies, boiled eggs Selection of vegetables (fresh and canned) Bread, homemade butter BUFFET replenished for 6 hours Asparagus cream Grilled chicken breast with honey-mustard dressing Beef Bourguignon Thai red fish curry** Seafood in a champagne sauce with some saffron Penne pasta, mushroom ragout Cream mashed potatoes, chives Beijing fried rice Selection of seasonal steamed vegetables with butter emulsion Salad with smoked mackerel fresh spinach, boiled egg, green beans, olives Chef's salad bacon, grilled chicken, tomatoes, red onion Freshly torn lettuce with toppings Selection of flavored oils and vinegars
My Blu Wedding COUNTRY TABLE with amber tinsel DESSERT BUFFET Classic cheesecake Sponge roll with fresh fruit Mousse au café with caramel Carrot cake, lemon mousse Basket of fresh fruit
Royal Blu All-Inclusive 360 PLN / PERSON Welcome drink SERVED DISHES Sour flour soup on chanterelles and smoked ribs Guinea fowl on saffron mirror, vegetables gratin, beetroot coulis Field mushroom cream flavored with thyme* TABLE OF SIDE-DISHES Salmon galantine stuffed with hake and herbs Red roast beef, horseradish cream Flower jellies, Parma ham, quail egg Range of roasted meats Selection of cold meats Tiger prawns grilled in bacon Herring a la Japanese Eggs stuffed with mousses Vegetable salad Chef's salad bacon, grilled chicken, tomatoes, red onion Selection of vegetables (fresh and canned) Bread, homemade butter BUFET replenished for 6 hours Carrot and coriander cream, toasted pine nuts Chicken breast Lettuces with coriander Beef stewed in red wine with the addition of silver onion Ribs stewed in Coca-Cola and cinnamon Crunchy squid, delicate tomato sauce Cod, spinach sauce Baked New Zealand mussels, tapenade Lasagne, roasted pumpkin, goat cheese, dried tomatoes Rösti potatoes with thyme in clarified butter Pilaf rice Selection of steamed seasonal vegetables, butter emulsion Superfood salad walnuts, Blue Cheese, cucumbers, red beans, mint dressing Roman salad grilled chicken, dried tomatoes Freshly torn lettuce with toppings Selection of flavored oils and vinegars
Royal Blu All-Inclusive COUNTRY TABLE with amber tinsel DESSERT BUFFET Classic cheesecake Tart with fresh fruit Chocolate mousse with chilli Tiramisu with cornflowers Panna cotta with mango on a berry mirror Basket of fresh fruit * dish served after midnight ** medium spicy dish
Packages of drinks and spirits OPEN BAR I Aromatic coffee Selection of teas Mineral water Fruit juices Carbonated drinks Up to 4 hours 40 PLN / PERSON Up to 6 hours 45 PLN / PERSON Up to 8 hours 50 PLN / PERSON Each additional hour 10 PLN / PERSON OPEN BAR II Aromatic coffee Selection of teas Mineral water Fruit juices Carbonated drinks Draft beer White and red wine Up to 4 hours 120 PLN / PERSON Up to 6 hours 140 PLN / PERSON Up to 8 hours 180 PLN / PERSON Each additional hour 20 PLN / PERSON OPEN BAR III Aromatic coffee Selection of teas Mineral water Fruit juices Carbonated drinks Draft beer White and red wine Vodka Up to 4 hours 150 PLN / PERSON Up to 6 hours 170 PLN / PERSON Up to 8 hours 190 PLN / PERSON Each additional hour 25 PLN / PERSON
PRICES Name Volume (L) Price per bottle (PLN) Home wine 0,75 80 Wyborowa vodka 0,7 105 Finlandia vodka 0,7 130 Jack Daniel s 0,7 220 Jameson 0,7 210 Ballantine s 0,7 210 Famous Grouse 0,7 210 Gin Beefeater 0,7 210 Gin Bombay Sapphire 0,7 285 Whisky J.W. Black Label 0,7 335 Rum Capitan Morgan Spiced Black 0,7 210 Rum Bacardi Superior 0,7 210 Martini (Bianco, Dry) 1 165 Campari 0,7 220 Tequila Olmeca Silver 0,7 310 Cognac Hennessy VS 0,7 505 Baileys Irish Cream 0,7 235 ywiec beer 30 680 Monin syrups 0,7 125 We will answer all your questions T: +48 91 40 40 799 E: events.swinoujscie@radissonblu.com Radisson Blu Resort, Świnoujście al. Baltic Park Molo 2 72-000 Świnoujście www.radissonblu.com/en/resort-swinoujscie