PASSED CANAPÉS/TASTING PLATES/A LITTLE LESS FORMAL 1.0 OCTOBER 1, 2018
PASSED CANAPÉS (COLD) roasted chicken Waldorf salad in endive cup (gf) $5.00 teriyaki beef and lettuce wrap $5.00 Prosciutto di Parma and asparagus wrap lemon mayo (gf) $5.50 steak tartare on potato gaufrette (gf) $5.50 beef carpaccio on herbed crostini $5.50 branzino ceviche European seabass, avocado, pico de gallo, jalapeño, tostada $4.75 5th salmon gravlax blini chive crème fraiche, dill $5.50 grilled and chilled tiger shrimp guacamole (gf) $5.50 lobster and mango salad served on a spoon (gf) $6.50 cucumber with whipped feta sun-dried tomato, basil $4.00 mini spiced chickpea wrap tahini dressing (v) $4.00 fresh vegetarian roll avocado, cucumber, carrot, sesame wasabi soy dressing (v) $4.25 yellow split pea and green onion lettuce wrap spicy tamari sesame sauce (v, gf) $4.25 grape tomato, herbed bocconcini and basil skewer balsamic glaze $4.50 pear and blue cheese tart $4.50 antipasti roulade roasted pepper, mini mozzarella, Kalamata olive (gf) $4.50 nacho bites tortilla chip, salsa, sour cream, avocado, lime (gf) $4.50 brie and mushroom on toasted baguette $4.50 mini caprese sandwich mozzarella, tomato, basil, pesto, balsamic glaze $4.75 canapés are priced per piece with a minimum order of three dozen per selection and maximum number of selections based on guest count. 1.1
PASSED CANAPÉS (HOT) mini quiche spinach, bacon, gruyère cheese $4.50 blackened Cajun style chicken lime crème fraiche (gf) $4.75 Indian style chicken skewer mango chutney (gf) $4.75 spiducci lamb brochette yogurt and mint dip $4.75 mini crispy duck and mushroom sandwich $5.25 teriyaki marinated beef skewer sesame soy $5.25 mini cheese burger house-made relish $6.00 roasted lamb chop tzatziki sauce (gf) $7.50 Maritime mini fish and chips tartar sauce $5.00 shrimp tempura pickled ginger marinade $5.50 seared tiger shrimp lime avocado guacamole (gf) $5.75 mini crab and shrimp cake red pepper aioli $6.50 crispy parmesan and sage ravioli $4.00 cream cheese and jalapeño pastry puff $4.00 cauliflower pakora tamarind chutney (v) $4.00 mini grilled cheese sandwich tomato jam $4.00 avocado tostini tomato, lime (v) $4.25 spanakopita spinach, feta, herbs, phyllo pastry $4.25 roasted Sriracha cauliflower bites peanut dipping sauce (v, gf) $4.25 open-faced brioche warm mushroom, goat cheese $4.50 goat cheese tart balsamic shallots $4.50 Mediterranean vegetable tart feta cheese, rosemary $4.50 caprese tartlet tomato, cream cheese, mozzarella, balsamic, basil $4.50 crispy mac n cheese croquette truffl ed boschetto $4.50 veggie slider black bean, quinoa, mushroom, piquillo pepper, house-made relish $5.00 vegetable pad thai dry fried tofu (v) $5.25 canapés are priced per piece with a minimum order of three dozen per selection and maximum number of selections based on guest count. 1.2
FORK-FRIENDLY TASTING PLATES passed mini entrées suggested for cocktail receptions upside down chicken taco shredded lettuce, peppers, salsa, guacamole $9.00 shredded turkey with stuffing, honey glazed carrots cranberry gastrique, gravy $11.00 Guinness Irish beef stew smashed potatoes, stout, root vegetables (gf) $12.00 shredded braised veal shank osso buco gnocchi, parmigiano, tomato, herbed jus $13.00 shrimp ceviche cilantro, lime, chili, cucumber, red onion $9.00 fish poke bowl salmon, basmati rice, gochujang, edamame, nori, bean sprouts $9.00 Maritime shrimp and crab cake Chef s house made tartar sauce $12.00 East Coast lobster risotto lobster bits, bisque, parmesan (gf) $13.00 vegan bowl lentil, broccoli, edamame (v, gf) $6.00 vegetable curry tofu, coconut milk, curry spices (v, gf) $6.50 vegetable stir fry steamed rice, mushroom, snow peas, bean sprouts (v, gf) $7.00 gnocchi sage, wild mushroom $8.00 priced per piece with a minimum order of three dozen per selection and a maximum number of selections based on guest count. Late Night Snacks: No labour charge is added when late night snack catering is $500 or over. When catering is under $500, a labour charge of $30 per hour (min. 4 hours) will apply. 1.3
A LITTLE LESS FORMAL suggested for heavy hors d oeuvres or late night snacks, available either passed or as platters mini chicken, avocado and cheese quesadilla sour cream, salsa $4.50 Buffalo style boneless chicken wings ranch dip, celery stick (spice level: medium) $4.50 Indian style chicken skewer mango chutney (gf) $5.00 Québec style poutine (vegetarian option available) $5.25 mini prosciutto or chicken panini sun-dried tomato spread, mozzarella $5.50 pulled pork slider mustard sauce on brioche $6.00 5th beef slider caramelized onions, house-made burger sauce $6.00 mini steak sandwich caramelized onions, peppers $7.50 braised beef with bordelaise served on mashed potato $8.00 salmon gravlax sandwich cucumber, shallot, dill, cream cheese $5.50 shrimp fritter French cocktail sauce $6.00 Maritime fish and chips tartar sauce (2 pieces) $8.00 mini grilled cheese sandwich tomato jam $4.00 with confît of duck $6.00 vegetable spring roll plum sauce $4.25 creamy mac n' cheese crispy panko crumbs $5.25 potato gnocchi tomato basil sauce, grated parmesan $5.50 caprese panini mozzarella, tomato, basil, pesto, balsamic glaze $5.50 wild mushroom ravioli goat cheese $6.50 assorted bar snacks truffl ed potato chips, cajun edamame, spicy nuts (v) $8.50 pp priced per piece with a minimum order of three dozen per selection and a maximum number of selections based on guest count. Late Night Snacks: No labour charge is added when late night snack catering is $500 or over. When catering is under $500, a labour charge of $30 per hour (min. 4 hours) will apply. 1.4