PARTY SEASON at ALBERT S SCHLOSS

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PARTY SEASON at ALBERT S SCHLOSS

Bier Palace Cook Haus Show Time Artisan Bakery SCHLOSS Noun \ shlo. s\ (German / Bohemian) A chateau, palace or manor house built as a retreat for recreation, indulgence, pleasure and partying.

THE GREATEST SHOW OF ALL The 2018 Christmas party season at Albert s Schloss will be our greatest show of all. Our entertainment team have curated our finest ever programme; from extreme dark cabaret to exclusive live performances seven days a week. COOK HAUS FEASTING Our chefs have created an alpine inspired winter menu for your delectation. For larger groups, Albert has arranged set menus and our Smorgasbords to be devoured in cordial company. One can peruse these on the following pages. START AS YOU MEAN TO GO ON Getting started early is always sound advice, especially as we are open for breakfast from 8am Monday Friday / 9.30am Saturday & Sunday. So, do consider joining us a little earlier to make the most of your stay. Breakfast parties are whole heartedly recommended.

SHOWTIME Our award-winning entertainments programme shall be in full festive swing every night. So join us for dinner and dance upon the tables. MONDAYS BACK TO MEIN A super special guest DJ takes over every Monday. See website for listings. TUESDAYS KUNST KABARET Extreme & flamboyant live performances from the cabaret underworld. Especially curated for Albert s Schloss WEDNESDAYS BABY GRAND SLAM One stage, two grand pianos, endless request. The grandest freestyle one has ever seen. THURSDAYS NORTH X NORTH WURST Specially curated touring bands perform live on the Schloss stage to have one dancing on the tables. FRIDAYS FREITAG Our legendry Haus bands and resident entertainers. SATURDAYS HAUS BOHEME All resident musicians are out in force. SUNDAYS SUNDAY SERVICE Cook Haus roasts, roaring fires, live gospel choirs, DJ Paulette & Will Tramp

CHRISTMAS PARTY MENU 3 Course Dining 35 Available for groups of 9 or more spiced winter squash soup, toasted pumpkin seed, quark, mint oil (v) (gf) chicken & duck parfait, spiced chutney, sourdough toast haus-smoked salmon & roasted beetroots, watercress, horseradish crème fraîche roasted fennel & chèvre salad, pear, caraway (v) roast turkey, pigs in blankets, festive trimmings chestnut & cranberry nut roast & festive trimmings (v) braised short rib of beef, celeriac mash, curly kale, bier jus pan roast hake, whipped potato, puy lentils, smoked lardons, savoy cabbage all served with maple glazed chantenay carrots, parsnips, braised red cabbage & roast potatoes sticky toffee pudding, orange butterscotch sauce, vanilla ice cream (v) alpine cheese, caramelised onion chutney, haus sourdough swiss chocolate mousse, cherry sorbet, crisp tuile blood orange posset, lemon thyme shortbread (v)

SMORGASBORD 20pp Available for groups of 9 or more alpine cured meat & cheese board selection of alpine meats & cheeses, haus pickles, kraut, winter spiced fruit chutney hummus with spicy chickpeas served with flat bread paprikash chicken kebabs yoghurt aioli, mint, coriander, pomegranate, pickled fennel, rose harissa festive spiced turkey goujons cranberry dipping sauce, aioli haus smoked scottish salmon beetroot & horseradish cream served with pretzel chips alpine pizza (v) served thin & crispy porcini mushroom & truffle croquette (v) gruyère, béchamel sauce, porcini & truffle kartoffel salat (v) german potato salad, mayonnaise, crème fraîche, red onion, parsley, chive, whole grain mustard mini kaiserwurst bier cheese dip pretzel & bread selection (v) served with whipped truffle butter

BE OUR GUEST Booking is always recommended Albert s Schloss, 27 Peter Street. Manchester M2 5QR 0161 833 4040 events@albertsschloss.co.uk albertsschloss.co.uk Cook Haus service times Breakfast 8am to 11.30am (9.30am weekends) Luncheon Midday to 5pm Dinner 5pm to 10pm (9pm on Sunday)

ALBERT S SCHLOSS WINTER 2018 Our Christmas menus are available from 12th November 24th December. To secure your Christmas party we will require a none refundable 10pp deposit. Pre-orders will be required at least 10 days prior to your booking.