FIRST HOTEL IN SCOTLAND RESTAU RANT MENU

Similar documents
- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29

Dockyard Restaurant. Lighter Options STARTERS

Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.

We pride ourselves on serving freshly cooked food to order.

MENU. 12noon pm

The Royal Selection. 1 course courses courses

The Wortley House Hotel

Starters. Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95

7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce

Starters. Rack Of BBQ Ribs. large portion of pork ribs, slowly cooked and coated in our own BBQ sauce Fully Loaded Nachos

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos

Dinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll

7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection

MADE IN SCOTLAND. Starters

SOMETHING TO O NEILL S TAPAS SHARE

THE BARN MENU AT PENGARREG

Appetisers. Chicken Wings, Garlic Mushrooms, Garlic Bread & Onion Rings. Stir Fries. Sizzling Chicken Stir Fry & Rice (A)

FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm

Starters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg

7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce

The Wortley House Hotel

Important Information

Welcome to our family dining pub in Beautiful Babbacombe in South Devon!

The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm

Two poached eggs & bacon served on a toasted muffin with Hollandaise sauce

OPEN SANDWICHES Served on toasted brioche 5oz* PHILLY STEAK Slices of rump steak and red onion topped with melted Cheddar cheese

Freshly Cooked Baguettes

Light Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95

BREAKFAST. FULL AMERICAN 9 Smoked bacon, sausage, fried egg, BBQ beans, tater tots, grilled tomato and waffles, served with maple syrup


STARTERS ADD A FEW BEER BATTERED ONION RINGS TO YOUR BURGER FOR JUST 99P

BREAKFAST & LUNCH MENU

BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1. Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2

BAR MENU BAR & GRILL COVER - VERSION#1. Sliders sweet Carolina, our house & pulled pork mini burgers served with skinny fries 10.

LUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm

STARTERS. Soup of the Day Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread. G

monday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter

V / VEGETARIAN VN / VEGAN G / GLUTEN FREE

Like us, our restaurants are all unique. Please check with one of our team members for serving times and days.

GREAT VALUE FOOD. All day - every day

* Griddle and sizzle * MAIN MENU *

menu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request

Grey Harlings Restaurant Menus

TO START. STICKY RIBS / 6.90 honey glazed, sticky pork ribs & chilli jam dip. SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread

Feature Soup. Gyoza. Dirty Crisps. Calamari. Steak Bites. Chexican Chili Chicken. Sweet Potato Fries. Chicken Tenders

crispy corn tortillas topped with cheddar cheese, finished with sour cream & salsa

NB: Some of our dishes may contain allergens. If you suffer from any intolerances or allergies please ask the duty manager before ordering.

FOOD MENU. Food served until 10pm daily

Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.

Phill and Emma welcome you to the

FOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm)

Evening Menu. 5:00pm - 10:00Pm

STARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)

STARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95

Our attitude to food is simple, No microwaves! No convenience readymade meals!

ALLERGEN & INTOLERANCES INFORMATION BOOKLET

APPETISERS / STARTERS

Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available

Travelodge Bar Café - Dinner Menu - Allergy Chart - Version 28 - July Travelodge Bar Café - Dinner Menu - Allergy Chart - Version 28 - July 2017

Breakfast. Vegetarian Breakfast 5.95 Egg cooked to your choice,vegetarian Sausage, Mushrooms, Tomato, Hash brown & Baked beans

Breakfast. Available from 9.30am till 11.30am. Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon. Omelettes

Phill and Emma welcome you to the

Travelodge Bar Café - Dinner Menu - Allergy Chart - Version 26 - May 2016

Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50

IF YOU ARE CONCERNED WITH THE PRESENCE OF NUTS, SEEDS & OTHER ALLERGENS. PLEASE DISCUSS YOUR REQUIREMENTS WITH YOUR SERVER

Menu. Open Monday - Saturday 11am-11pm Last Food Order at 8.30pm

Whilst You Wait. Pincho s. Small slices of bread are toasted, rubbed with garlic and then loaded with ingredients and served with a side salad.

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

STARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request)

Starters. Soup of the Day Chef s homemade soup with warmed bread & butter

Welcome to The Priory Hotel we hope you will enjoy your dining experience.

THE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED 12 5PM MON FRI (EXC.

Something SPECIAL for the whole family menu

Travelodge Bar Café - Dinner Menu - Allergy Chart - Version 32 - Feb 2018

Starters. MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell

The Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm

W E L C O M E. Relax & Enjoy! Darren & The Team

Recipes with Nutritional Reference Intake

NIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth

& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES

Howie s Bar Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25

Starters. Soup of the Day Chef s homemade soup with warmed bread & butter

Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.

Franks Red hot Buffalo wings 5.95 crispy, tangy, hot, served with blue cheese dip and crunchy celery sticks

THE GEORGE EVENING MENU

ALLERGY-INFO. 18 Lower North Street EXETER Devon EX4 3ET Tel Fax Web. PLEASE NOTE:-

GoodFOOD is ALL THE SHARED. with. GOOD friends

LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.

WELCOME TO THE LUCKBRAY RESTAURANT

We pride ourselves on serving freshly cooked food to order.

We don t make fast food, we make good food - as fast as we can!

MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)

Please order your food and drinks at the counter

THE BHURTPORE INN, Aston, Nantwich

MENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.

Freshly Made Sandwiches

Starters. Chefs homemade soup of the day with crusty roll (Please see Daily Dishes of the Day Board) 5.50

COUNT ON US YOUR CALORIE GUIDE

Recipes with Nutritional Reference Intake

Transcription:

GRILLS STEAKS BURGERS HOT & COLD SANDWICHES STARTERS SHARERS FIRST HOTEL IN SCOTLAND RESTAU RANT MENU

STARTERS Spicy Black Bean Soup, Sour & Coriander (v) 4.50 Prawn Cocktail, Marie Rose Sauce, 6.00 Brown Bread & Butter Main 10.50 Creamy Mushrooms on Toast & Salad (v) 5.60 Prawn Cocktail & Guacamole Salad 7.50 Half Baby Back Ribs & Salad 6.50 Chicken Wings, Louisiana Hot Sauce, 4.95 Blue Cheese Dip Potato Skins, Bacon & Cheese, 4.95 Garlic Mayo STARTERS SHARERS HOT & COLD SANDWICHES GRILLS STEAKS BURGERS Spicy or Regular Onion Ring Tower, 4.95 BBQ Dip (v) Mozzarella Sticks, Sweet Chilli Dip (v) 4.95 SHARERS To Share Nachos with Dips (v) 5.50 9.50 BBQ Pulled Pork Nachos 6.90 11.00 5 Bean Chilli Nachos (v) 7.00 12.00 Chilli Nachos 6.90 11.00 The Greens Big Share 14.50 Nachos, Wings, Rings, Mozzarella Sticks, Jalapeño Poppers, Potato Skins & Dips

HOT SANDWICHES All are served with Fries & Slaw Philly Strip Steak, Onions & Melted Cheese 8.50 Tuna Mayo, Red Onion & Melted Cheese 8.50 BBQ Pulled Pork 8.50 Roasted Vegetables, Coriander 7.95 & Monterey Jack Cheddar (v) COLD SANDWICHES HOT & COLD SANDWICHES GRILLS STEAKS BURGERS All are served with Crisps & Salad Farmhouse Bread, white or brown Ham & Coleslaw 5.00 Tuna, Sweetcorn & Red Onion 5.00 Prawn Cocktail 6.50 Egg Mayonnaise (v) 5.00 Roast Beef & Horseradish 5.60 Chicken Caesar 5.60 Cheese & Tomato (v) 5.60 Add chips or fries for 3.50

GREENS GRILLS Baby Back Ribs 18.50 Tender, Melt in the Mouth Sticky BBQ Ribs, Corn, Slaw & Chips Beef Short Rib 18.50 Barbecued Slow Braised Beef Short Rib, Baked Potatoes, Sour Cream & Slaw Chicken Tequila 10.00 Butterflied Chicken, Lime & Tequila Marinade, Rice & Roasted Vegetables Tuna Fazool 12.50 Tequila & Lime Marinated Tuna, Tomato, Garlic & Mixed Bean Sauce The Mighty Meat Platter 45.00 Baby Back Ribs, Beef Short Rib, Chicken Tequila, Fajita Chicken, Corn, Slaw & Chips GRILLS STEAKS BURGERS STEAKS All Steaks are cooked to your liking, served with Mushrooms, Grilled Tomato & Chips 10oz Rump 17.50 10oz Rib Eye 24.00 20oz T-bone 32.00 Add any sauce for 1.50 Peppercorn, BBQ, Blue Cheese Sauce or Lime & Tequila Glaze 10oz New York Strip Steak 22.00 (Sirloin) & Chips Gammon, Egg & Chips 14.00 12oz Horseshoe Gammon Steak, Pineapple, Egg & Chips BURGERS All our Burgers come in a Brioche Bun, with Corn & Tomato Relish, Slaw & Chips Gretna Burger 13.50 Crispy Bacon & Monterey Jack Cheese Hog Father 14.50 BBQ Pulled Pork & Monterey Jack Cheese Scotsman 14.50 Haggis, Tatty Scone & Fried Egg Sloppy Joe 14.50 Chilli, Jalapeños & Monterey Jack Cheese 5 Bean Chilli Burger (v) 11.00 Black Bean Salsa & Monterey Jack Cheese

PASTA Beef Enchiladas 10.50 Mexican Lasagna, Salad & Fries 5 Bean Chilli Enchiladas (v) 10.50 Mexican Lasagna, Salad & Fries Vegetable Lasagne (v) 9.50 Mediterranean Vegetables & Tomato Sauce, White Sauce Topping Salmon & Chive Fettuccine 10.50 Cream Sauce & Garlic Bread Roasted Cherry Tomato, Feta & Basil Fettuccine (v) 9.00 Tomato Herb Sauce & Garlic Bread Spaghetti Bolognaise 9.50 Garlic Bread PIZZA Stone baked homemade thin crust pizza Mascarponata 10.50 Mascarpone & Parma Ham Four Cheese (v) 10.50 Blue, Marscarpone, Mozzarella & Cheddar Cheeses Margarita (v) 10.00 Tomato & Oregano American Hot 10.50 Pepperoni & Jalapeños Hawaiian 10.00 Ham & Pineapple Tuna & Sweetcorn 11.50 Fresh Tuna Garlic Flat Bread 3.50 Add Cheese 3.80

SALADS Caesar Salad 7.50 Add Chicken 11.00 Add Smoked Salmon 11.50 Add Tuna Steak 11.50 Tomato, Mozzarella & Guacamole Salad (v) 7.50 CLASSICS Chilli & Rice 10.00 Tortilla Basket, Jalapeños, Salsa, Guacamole, Sour Cream & Lettuce 5 Bean Chilli & Rice (v) 9.00 Tortilla Basket, Jalapeños, Salsa, Guacamole, Sour Cream & Lettuce Quesadillas 9.50 Chicken, Quorn (v) or Beef in Griddled Tortilla, Salsa, Guacamole, Sour Cream, Slaw & Fries Mac & Cheese (v) 8.50 Salad & Garlic Bread Fish & Chips 11.50 Mushy Peas, Tartar Sauce & Lemon Sizzling Fajita 10.50 Chicken, Beef or Quorn (v), Wraps, Salsa, Guacamole, Sour Cream & Cheese Smoked Haddock Fish Cakes 9.50 Creamed Spinach, Crushed New Potatoes & Poached Egg

SIDE ORDERS Garlic Flat Bread 3.50 Cheesy Garlic Flat Bread 3.80 Pepperoni Cheesy Garlic Flat Bread 3.90 Chips or Fries 3.50 Potato Wedges 3.50 Spicy Onion Rings 3.50 House Salad 3.50 Roasted Vegetables 3.50 Sweet Potato Fries 3.50 Garlic Mash Potato 3.50 DESSERTS Please see Dessert Display for selection of Cold Desserts Churros 5.50 Doughnut Tubes, Coco Cream Jack Daniels Honey Bread & Butter Pudding 5.50 Warm Chocolate Fudge Cake 5.50 Fresh Fruit Salad 5.00 Waffles 5.50 Chocolate Sauce, Berries & Cream Buttermilk Pancake Stack 5.50 Fresh Cream & Maple Syrup Selection of Cheeses 7.50 Ice Creams 4.50 Choose from one of these toppings: Strawberry Compote, Whipped or Pouring Cream, Clotted Cream