KIRRIBILLI Catering Package 2018
CONTENTS. About us 4 Canapés menu & sundowners 5 We are a Morning Start & Afternoon Tea 5 Formal dinner menu 7 Bar list 8 Platters 7 Important information Build-a-lunch about placing your order Gold Licence Caterer 8 9 Savour Australia is the independently judged awards program that recognises exceptional service and culinary talent. Prêt a Manger: hot lunch pails Equipment & staffing We & are gourmet also: individual salad 8 Finalist Award for Excellence 9 2017 Finalist Award Buffet for lunches Excellence Terms 2016 & conditions Winner Award for Excellence 2015 4 9 We look forward to working with you to make your next function exceptional. BACK TO TOP www.guild.curtin.edu.au 3
CONTENTS. About us Dietary requirement legend Beverages Morning and afternoon tea Platters Drop off lunch Prët A Manger: hot lunch pails and gourmet salads 1 2 3 4 6 8 10 Buffet lunch 12 Canapés Formal dinner menu Equipment and staffing Gourmet barbeque Bar list Important information about placing your order 14 16 17 19 20 22 Terms and conditions 24
ABOUT US. Kirribilli Catering offers you the very best experience possible, whatever the occasion. Our delicious food is prepared by our team of award winning chefs on site at Curtin University. For more than 30 years, our customers have counted on us to deliver exquisite food and faultless service. Our expertise includes breakfast, lunch, dinner, high tea and grazing tables for formal meals, stand up events of any size, special occasions, conference and boardroom settings as well as casual barbecues and sundowners. At Kirribilli Catering we are happy to organise the entire event or deliver your menu package to your door. So please invite us to your next event. BACK TO TOP 1
WE'VE GOT YOU COVERED. Kirribilli Catering caters for a variety of dietary requirements, just look out for these symbols next to our menu items. gluten free / coeliac gluten free option vegetarian vegetarian option vegan option vegan halal BACK TO TOP 2
BEVERAGES. Coffee & Tea Coffee & tea per person $3.80 Freshly brewed Curtin Student Guild blend Braziliano coffee and assorted Sir Thomas Lipton teas. Includes milk (speciality milk available on request) and selection of sweeteners. **Please note: only available for a minimum of 10 guests Cold Beverages All prices below are inclusive of glassware Fruit juice 2L (orange or apple) $10.50 Spring Valley juice 375ml glass bottle $4.00 Still water 1.5L $4.20 Still water 600ml $3.00 Sparkling water 1.1L $4.20 BEVERAGES. Soft drink 2L (Pepsi Max or Solo) $7.00 Soft drink 600ml bottles $4.30 Hot and cold. BACK TO TOP Pictured: Curtin Student Guild blend Braziliano coffee, and assorted premium cookies. 3
MORNING START AND AFTERNOON TEA. Light and easy to eat. BACK TO TOP Pictured: Guild toasted muesli served with natural yoghurt, fresh milk & seasonal fruit compote 4
BACK TO TOP 5 MORNING START AND AFTERNOON TEA. Light and easy to eat. Minimum 10 serves. Cold Guild toasted muesli served with natural yoghurt, fresh milk & seasonal fruit compote $7.00 Bircher muesli with seasonal fruit compote and honey greek yoghurt $7.00 Sliced seasonal fruits $4.90 Fresh fruit kebab $4.00 Selection of finger sandwiches (2 per serve) $5.20 Sushi Me, sushi, (2 per serve) $3.70 - pickled ginger, wasabi & soy sauce Vietnamese rice paper rolls - your choice of chicken or tofu, with sweet chilli sauce (2 per serve) $7.40 Parma ham & cheese swizzle sticks $4.20 Smoked salmon & cucumber crostini $5.70 Warm Freshly baked mini croissants (2 per serve) $6.00 - your choice of ham & cheese / tomato & cheese / smoked salmon & cream cheese French croissant served with butter & preserves $4.40 Banana bread with butter $5.60 Free range french toast with rib eye bacon & maple syrup $8.00 Mini quiche & frittata (2 per serve) $4.00 Potato vegetable samosa with minted yoghurt $3.40 Gourmet mini pies with assorted meat fillings (2 per serve) $4.20 Selection of mini pastries each $4.00 - pastry triangle / sweet potato pie / vegetable chilli pie / spinach & tofu roll Assortment of mini savouries $4.00 - vegetable quiche / sausage roll / beef & red wine pie Sweet Premium Cookies (2 per serve) $3.40 Macarons filled with fine ganache (2 per serve) $4.60 Assorted flavour Choux (2 per serve) $3.80 Friand $5.20 Mini muffins Chef s selection of flavours (2 per serve) $3.80 Freshly baked Danish pastries (2 per serve) $5.10 Assortment of mini iced donuts $4.00 Freshly baked scones - whipped cream and preserves (2 halves per serve) $3.50 Assortment of cakes & gateaux (2 per serve) $5.20 Cinnamon donuts (2 per serve) $3.60
PLATTERS. BACK TO TOP Pictured: Sushi Me - award winning house made sushi and nigiri 6
BACK TO TOP 7 PLATTERS. An assortment of finger food for 8-10 people. Rise and Shine Platter $82.00 10 x French toast fingers 10 x freshly baked mini croissant with assorted fillings 10 x breakfast quiche with assorted fillings A Taste of Asia $82.00 10 x vegetarian samosas 10 x curry puffs 10 x satay chicken skewers with peanut sauce Wrap 'n' Roll (vegetarian plated separately) $75.00 6 pc assorted wrap halves 6 pc assorted baguette halves 12 x points of assorted sandwiches Savoury Delights $88.00 10 x gourmet selection of savoury pies 10 x mixed sausage rolls 10 x vegetarian samosas Sushi Me Platter $82.00 10 x Vietnamese rice paper roll with tofu filling 20 x pieces of sushi 10 x nigiri pieces Sugar and Spice $78.00 10 x mini Danish with assorted fillings 10 x mini muffins chef s selection 10 x mini iced donuts All Things Nice $72.00 10 x mini cakes & slices 10 x macarons with ganache filling 10 x premium cookies From the Orchard $45.00 Selection of the finest fruits in season From the Dairy $85.00 Local and imported cheeses served with dried fruit, nuts and crackers We are unable to substitute items or make variations.
DROP OFF LUNCH. Mix and match! BACK TO TOP Pictured: variety of sandwiches, rolls, wraps, and gourmet mini pies. 8
BACK TO TOP 9 DROP OFF LUNCH. Mix and match to create your own bespoke menu served on platters. Minimum 10 serves per item. Cold Sandwiches (4 corners) on white, wholemeal & multi-grain bread $7.30 Freshly baked baguette $9.70 Handmade German style bagels $9.00 Wraps $9.00 Rolls and sandwiches are made using award winning European style artisan bread filled with our chef s selection of wholesome & generous fillings, which may include an assortment of roasted chicken breast, smoked salmon, leg ham, beef pastrami, salami, avocado, cream cheese, fresh salads & selection of chutneys. Sushi Me sushi (2 per serve) $3.70 - with pickled ginger, wasabi & soy sauce Vietnamese rice paper rolls - your choice of chicken or tofu, with sweet chilli sauce (2 per serve), $7.40 Hot Spinach & ricotta pastizzi $3.50 Potato vegetable samosa with minted yoghurt $3.40 Mini beef, cheese & pickle burger with onion relish $4.60 Parmesan and herb coated chicken breast tenderloins - smoked chilli aioli $4.20 Satay marinated chicken kebab with peanut dipping sauce $4.20 Beef curry puff and mango chutney $3.40 Gourmet mini pies with assorted meat fillings (2 per serve) $4.20 Home style sausage rolls with tomato sauce (2 per serve) $4.20 Salt and pepper seasoned squid with lemon dipping sauce $4.20 Panko crumbed whiting with tartare sauce and lemon wedges $4.40 Quiche with smoked ham and vintage cheddar cheese $4.50 Quiche with baby spinach & cherry tomato $4.50 Spinach and mozzerella arancini (2 per serve) $3.40 Sweet potato frittata $3.40 - with capsicum, chilli and chutney To Finish Cheese selection with dried fruit, nuts and crackers $8.70 Selection of patisseries and gateaux $5.20 Sliced seasonal fruits $4.90 Chunky fruit kebab $4.00
Pictured: Thai chicken salad PRET A MANGER: HOT LUNCH PAILS AND GOURMET SALADS. Delicious individually packaged meals perfect for your stand-up event. BACK TO TOP 10
BACK TO TOP 11 PRET A MANGER: READY TO EAT LUNCH PAILS Delicious individually packaged meals perfect for your stand-up event. Minimum 20 serves per item. Cold Tossed garden salad $9.70 Mixed leaves, capsicum, cucumber, Spanish onion and cherry tomatoes with a balsamic dressing Caesar salad $10.70 Baby cos, candied bacon, egg, shaved parmesan, croutons and creamy anchovy dressing Greek horiatiki salad $10.50 Tomato, cucumber, capsicum, red onion, feta cheese, lettuce and Kalamata olives with lemon dressing Mediterranean quinoa, pumpkin and feta salad $10.40 Capsicum, chick-peas, spinach, chopped parsley, zucchini, lemon and cumin dressing Italian pasta salad $9.70 Cherry tomato, bocconcini, salami, olives, red onion, parmesan, and Italian dressing Tomato, bocconcini and basil salad $9.80 Served with extra virgin olive oil Russian egg salad with smoked salmon $11.70 - with lemon mayonnaise Thai chicken salad $11.00 Chicken strips, tomato, cucumber, red onion, chilli, basil, lettuce, bean shoots, mint, peanuts, cilantro lime dressing Moroccan lamb & roast vegetables with haloumi salad $11.30 Marinated lamb, pumpkin, red capsicum, zucchini, eggplant, sweet potato, baby spinach and riata dressing Satay chicken salad $11.00 Spicy satay chicken pieces, cucumber, peanuts, iceberg lettuce, bean shoots and coriander dressing Hot Vegetarian noodles $11.00 Hokkien noodles and fresh vegetables, wok-fried with a chilli soy glaze Oriental satay chicken $12.80 Tender chicken and vegetables with a peanut and coconut sauce on a bed of jasmine rice Butter chicken $12.80 Traditional butter chicken served with jasmine rice Sweet and sour chicken $12.80 Crispy battered chicken with sweet and sour sauce served on steamed rice Chicken pad thai $12.80 Thai chicken and flat rice noodle, vegetable, peanut, lime Crisp five spiced chicken & asian salad bowl $12.80 Chicken, Asian slaw with creamy soy dressing Beef noodle stir-fry $12.50 Stir-fried beef strips with vegetables & hokkien egg noodles Penne bolognaise $11.70 Traditional beef bolognaise with penne pasta and shaved parmesan cheese Sweet and sour pork $12.80 Sweet & sour pork pieces served with vegetables and rice Sticky pork balls on rice stick noodles - with crunchy cashews, coriander and sweet soy $12.80 Lamb biryani - with sweet currants & Greek yoghurt $12.80 All boxes served with cutlery and napkins.
Pictured: Thai chicken salad (left), cherry tomato, bocconcini and basil skewers (from canapé selection). BUFFET BACK TO TOP LUNCH. 12
BACK TO TOP BUFFET LUNCH PACKAGES. This menu is presented as a buffet and can be eaten standing up using a fork. Choose from our two package options. Items from our bar list can be added and will be charged on consumption. We recommend booking one of our service staff to look after your guests for this style of menu. Please discuss this option with our sales team when making your booking. Minimum 20 serves. Choose from each group. Package 1 - $26 Fresh bread rolls and butter Your choice of: 1 x hot meat dish 1 x vegetarian dish 1 x vegetables 1 x sides 1 x salad item Fruit juices and water Freshly brewed coffee and fine teas Package 2 - $31.50 Fresh bread rolls and butter Your choice of: 2 x hot meat dish 1 x vegetarian dish 1 x vegetables 1 x sides 1 x salad item Fruit juices and water Freshly brewed coffee and fine teas Categories Mains Tempura fish pieces with lime aioli Chinese salt and pepper squid with dipping sauce Moroccan pork albondigas (pork meat balls) Chicken satay skewers with peanut dressing Rosemary lamb filo with tomato chutney Bacon wrapped kielbasa (Polish sausage) with brown sugar glaze Barbecue brisket with shitake glaze & stir-fried mushrooms Vegetarian Mushroom arancini with tempura asparagus & chipotle salsa Pumpkin spinach and fetta filo Vegetable frittata with pepitas, sunflower seeds, chia seeds & capsicum chutney Vegetarian dim sims on banana leaf with chilli dipping sauce Bbq button mushrooms with baby spinach & garlic butter Sweet potato chilli stir-fry Vegetarian skewers, peanut dipping sauce Salads Classic caesar, cos lettuce, bacon, egg, anchovies & parmesan with croutons Quinoa, avocado and bell pepper, cherry tomato, sunflower & pumpkin seeds Thai chicken salad Mediterranean quinoa, pumpkin and fetta salad Moroccan roast vegetables with haloumi salad Greek horiatiki salad Spinach and soybean salad Vegetables Broccoli and green beans with salsa picante Mixed seasonal vegetables Balsamic glazed candied red beetroot Sumac roasted carrots with crumbed fetta Garlic and herb seasoned tomatoes Broccoli parmesan and toasted almonds Sides Oven roasted Parisian potatoes Mashed potato Steamed basmati rice Saffron scented rice with green onion 13
CANAPES. Light and easy to eat. BACK TO TOP Pictured: Smoked salmon blini (left), baked mushroom cup with fresh herbs and ricotta (middle), and poached pear, parmesan wrapped with shaved prosciutto (right). 14
BACK TO TOP 15 CANAPES. Minimum 50 serves. Menu A - 4 x cold items $14.70 Menu B - 6 x cold items $19.50 Menu C - 3 x cold items and 3 x hot items $22.00 Additional cold items $3.20 Additional hot items $3.70 Cold BBQ roast beef, horseradish and parmesan croute Falafel and ricotta tartelette with sundried tomato and coriander Tasmanian salmon sashimi with wasabi dressing Tuna tartare, wakame and ponzu dressing Poached pear wrapped in prosciutto with shaved parmesan Gourmet cocktail ribbon sandwiches Prawn and avocado crostini with dill and lime Hosomaki sushi rolls with pickled ginger and soy sauce Chefs selection nigiri Fresh goats cheese curd and tapenade tartlets with roasted pine nuts Cherry tomato, bocconcini and basil skewers Mini tandoori chicken wrap with mango chutney & cucumber raita Smoked chicken and caramelised pumpkin pastry shell with prosciutto crisp Homemade vietnamese rice paper rolls Grilled corn, capsicum and cilantro fritters with tomato & avocado salsa Shrimp tail with avo salsa Smoked salmon blini Crab toast with lemon aioli Hot Selection of mini quiche (1/3 vegetarian) Slow cooked pork shoulder in a brioche bun with sticky bbq sauce Mini beef and cheese burger and tomato relish Crispy falafel with a zesty lime & chilli guacamole Thai fish cake with cucumber salad Succulent satay chicken kebab Indian style vegetable curry puffs Baked mushroom cup with fresh herbs and ricotta Onion & chickpea bhaji with coriander chutney Twice cooked pork belly, sweet soy, peanut & coriander powder cigar Mini beef taco Sweet potato and kalamata olive frittata with spiced capsicum jam Lollipop prawns with lime aioli Minted pea, spinach and mozzarella arancini Selection of pastries - pastry triangle / sweet potato pie / vegetable chilli pie / spinach & tofu roll Selection of mixed savoury pastries - vege quiche / sausage roll / beef & red wine pie Cauliflower fritters with spiced yoghurt Braised beef cheek cigars Sweet Selection of patisseries and gateaux Baklava fingers Selection of ganache filled macarons Handmade chocolate truffle selection Assorted premium cookies Filled beignet little sauce filled French donuts Chef s selection of mini muffins Freshly baked danish pastries Mini iced & cinnamon Donuts Assorted petit tarts
FORMAL DINING. Formal dining menus and packages are created for each event. We are happy to accomodate halal, vegetarian and other dietary requirements. Example Menu Soup Fresh bread rolls Forest mushroom soup with truffle oil Entrée Roquette salad with blue cheese, pear and honey roasted walnuts Chicken and porcini mushroom ragout, with asparagus and puff pastry pillow Main Mixed seafood grill with oysters kilpatrick, sautéed prawns and scallops, grilled fresh fish, saffron butter and shallot sauce Slow roasted porcini crusted fillet of beef with forest mushroom, jus Sides Sumac roasted carrots with crumbed fetta Broccoli, parmesan and toasted almonds White bean scordalia Dessert Chocolate fondant with salted caramel sauce Mango, cottage cheese and mascarpone la charlotte BACK TO TOP 16
EQUIPMENT & STAFFING. To add the finishing touches to your event. BACK TO TOP 17
BACK TO TOP 18 EQUIPMENT & STAFFING. Please consider the following items. Linen Extra Large Trestle Cloth (no skirting required) $13.50 Scatter Table Linen $22.50 Round Cloth (3.2m) $23.50 Linen Napkins $2.50 Chair Covers lycra (fitted) from $7.00 Chair Covers regular from $6.00 Equipment Trestle Tables (1.8m length) $13.50 Small Square Table (for scatter style) $9.00 Tall Round table (1.1m high for scatter style) $13.00 Large Round Tables (1.8m) $19.00 Glassware from $0.60 Crockery from $0.60 All missing items will incur full replacement cost Staffing (per hour) Service Staff Weekdays 7am to 7pm $34.00 Weekdays 7pm onwards $38.00 Weekends and public holidays POA Chef Weekdays 7am to 7pm $38.00 Weekdays 7pm onwards $42.00 Weekends and public holidays POA All of the above items and service staff are only available with a catering order. Prices subject to change without notice.
GOURMET BARBEQUE. A relaxed alternative for you next event. We happily cater for halal, vegetarian and other dietary requirements. Sample menu Fresh bread rolls & butter Marinated chicken skewers Satay beef skewers Vegetable kebabs Garlic & rosemary lamb cutlets Beef sausages Caramelized onions Potato gratin Salads Sliced seasonal fruit platter BACK TO TOP 19
BAR LIST. Local favourites and Australian classics to complement any type of function. BACK TO TOP 20
BACK TO TOP BAR LIST. Kirribilli Catering operates under Liquor License #6280099713. Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises: or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. All prices quoted are per bottle and will be charged on consumption. In keeping with the conditions of our liquor license, Kirribilli Catering service staff must be present for service of any alcoholic beverages that we provide. Cold Beverages All prices below are inclusive of glassware Fruit Juice 2L (Orange or Apple) $10.50 Spring Valley Juice 375ml glass bottle $4.00 Still Water 1.5L $4.20 Still Water 600ml $3.00 Sparkling Water 1.1L $4.20 Soft Drink 2 L (Pepsi Max or Solo) $7.00 Soft Drink 600ml bottles $4.30 Beer & Cider Little Creatures Pale Ale 5.2% ABV $6.90 Little Creatures Rogers 3.8% ABV $6.00 Feral Brewery Perth Local Lager 4.9% ABV $6.90 Gage Roads Narrow Neck 3.5 % ABV $6.20 Gage Roads Single Fin 4.5% ABV $6.70 Gage Roads Hello Sunshine Cider 5% ABV $6.90 Sparkling Houghton s Quills Sparkling NV Pinot Noir Chardonnay $21.00 Swan Valley, Western Australia Crisp and creamy palate with a fine bead. Yarra Burn Sparkling Premium Cuvee $28.00 Yarra Valley, Victoria Bright green apple and citrus flavours. This balanced and elegant wine exhibits a honey like texture while retaining its bright natural acidity. White Wine Houghton s Quills Classic Dry White $21.00 Swan Valley, Western Australia Fresh and lively with an abundance of tropical fruit flavours. Wise Wine Sea Urchin Semillon Sauvignon Blanc $25.00 Dunsborough, Western Australia A punchy and vibrant wine that shows passionfruit, juice lime and mandarin notes on the nose followed by bright, refreshing palate of lemon zest and cut-straw leading to a crisp finish. Brookland Valley Verse 1 Sémillon Sauvignon Blanc $28.00 Margaret River, Western Australia A fresh, crisp aromatic wine with bountiful flavour. Rosé Wine Fishbone Ruby Rose $24.00 Margaret River Western Australia A delicate, French provincial style rose, with clean floral notes and a delicate structure of tannins framing the dried apricot and peach complexity through to the finish. Red Wine Houghton s Quills Cabernet Shiraz $21.00 Swan Valley, Western Australia Softly textured with spicy berry fruits. Wise Wine Sea Urchin Semillon Sauvignon Blanc $25.00 Dunsborough, Western Australia Dense aromas of succulent red berries, cherries and chocolate with a silky rich palate of great length and fine tannin structure have been enhanced by maturation in fine French oak. Brookland Valley Verse 1 Cabernet Merlot $27.00 Margaret River, Western Australia An intensely-flavoured, soft and complex Margaret River wine. Tintara Shiraz $32.00 Mc Laren Vale, South Australia With fine tannins and a silky texture 21
Pictured: Filled beignet little sauce filled French donuts (from canapé menu), freshly baked scones with whipped cream & preserves (from Morning Start menu). IMPORTANT INFORMATION. What we need to know to make sure your event runs smoothly. BACK TO TOP 22
BACK TO TOP 23 IMPORTANT INFORMATION: PLACING YOUR ORDER. Please provide all of these details when placing your order with us. Essential Information Date of the event taking place. Delivery address If you are able to provide any of the following: Building & room number (floor level) Best entrance Is there a lift or ramp access? Event start time (we will deliver 15 20 minutes before this time) When placing your booking with Room Bookings please consider adding extra time for setup and clearing purposes. We recommend 30 minutes either side of actual event. Collection time. Please note that all items must be at the specified collection point at this time otherwise they will need to be dropped off at Building 104 (the Main Cafeteria) Name of event. Contact name and telephone during the event If the person organising the event will not be attending, then a contact person attending will also be required. Invoice to: Name & Department For external customers a client application form will need to be filled in prior to confirmation of your event For internal customers only your Departments name and address is required Other Useful Information Our friendly events team will run through any additional extras you may want to add to your event, which includes furniture, linen and glassware. Special dietary requirements? Please state at booking confirmation. (Charges may apply). We have noted items that fit some common requirements with symbols, which can be found on page 5. Allergen Packs are available for most dietary requirements, your guest will receive their own labelled pack for the event. Please note: Whilst we take great care in preparing items to meet dietary requirements and intolerances, it is important to note that our kitchens also prepare other foods in the same space. Our products either contain or are produced in kitchens which contain/ use the allergens of peanuts, tree nuts, seafood, soy, milk (and other dairy), egg, sesame, wheat (gluten) and sulphite preservatives therefore whilst our chefs take every precaution to ensure that the products are allergen free we cannot guarantee that our products are 100% allergen free. Please note: due to the seasonal nature of this menu, some items may not always be available. While we will endeavour to provide your desired selection, we may need to make substitutions from time to time.
TERMS & CONDITIONS. BACK TO TOP PICTURED: Smoked salmon blini (from canapé menu) 24
BACK TO TOP 25 TERMS & CONDITIONS. Operating hours Kirribilli Catering s standard operating hours are Monday to Friday from 8.00 am to 4.00 pm. If your delivery or collection time falls out of these hours you may incur a fee for us to staff your event. Bookings, Adjustments and Confirmation Whilst we appreciate that things can change or pop up at the last minute, we have the following time frames in place to ensure that you are receiving the best possible catering service, on-time, each time you work with us. Minimum Notice Confirmation Day time / small events 3 days prior 48 hours Sundowners / dinner 7 working days prior 4 days Minor adjustments 10:00AM 2 working days prior Bookings are not confirmed until you have received your confirmation documentation from our catering staff. Minimum Numbers Most of our menus require a minimum number of serves. Please refer to the information on each menu regarding specific minimum requirements. Left Over Policy Due to regulations of the Health Department and in line with industry standards, any food not consumed at an event may not be removed except by Kirribilli Catering staff. No credit will be given for unused food or under attended events. Cancellation Policy We understand that plans change and we will gladly assist you in making changes to your catering order with the following conditions and charges: Coffee & Tea Food & Beverage Order Day of event Full charge Full charge 1 working day prior to your event 2 working days prior to your event 7 working days prior to your event $20.00 administraton fee No charge Full charge for food No charge Cocktail / Dinner Event Full charge & staffing costs (less any items charged on consumption) Full charge (less any items charged on consumption) Full charge (less any items charged on consumption) No charge No charge No charge If you need to cancel your event last minute where full charge is required, your order can still be delivered to a designated location of your choosing.
BACK TO TOP 26 TERMS & CONDITIONS CONTINUED. Deliveries There is a delivery, collection & administration fee of $30.00 per event for delivery / collection on campus. This fee may be waived for events totalling over $130.00. All day events will not incur any delivery fees. Kirribilli Catering will deliver your order 10 to 15 minutes prior to the confirmed event starting time (unless otherwise stated). To ensure that your order is secure we recommend that someone be present to accept the delivery and to ensure the area is ready. Functions in public areas should not be left unattended and Kirribilli Catering accepts no responsibility for missing items once they are delivered. Pricing Policy Package prices are based on events held on Curtin University Bentley Campus during standard business hours Monday to Friday. Events held on Saturday or Sunday or after hours will incur a surcharge and all pricing shall be confirmed on acceptance of your booking. All prices are correct at the time of printing and are subject to change without notice. Prices will be confirmed when finalising your order unless your event has items charged on consumption. Goods and Services Tax (GST) Prices contained in this package are inclusive of GST. Missing Equipment Missing or damaged equipment will incur full replacement cost. Please ensure that equipment is left packed at the delivery point. Missing items will be charged on the final invoice. Menus & Service While we provide a comprehensive choice of menus, we are prepared to discuss any dishes of individual preference or dietary requirements. Food and Beverage service staff are not included in the menu pricing. Our friendly sales staff can advise you on suitable staffing levels and rates for your event. Extension of staffing times for your event must be arranged and confirmed prior to commencement of your event.
THANK YOU. We hope to hear from you soon. Building 104, Curtin Student Guild / Curtin University, Kent Street / Bentley 6102 ABN: 67 931 778 069 / (08) 9266 4336 / catering@guild.curtin.edu.au