Titolo Viaggio: Study Trip full name: Viaggio Didattico in Emilia Romagna Study Trip to Emilia-Romagna Viaggio ID: FC7EMI 05/12/2011-10/12/2011 Tutor: C. Wolinsky Monday, December 5th, 2011 8.30 Departure from Bra, Piazza Giolitti Arrival at the Antica Corte Pallavicina - Lesson on cured meats with Massimo Spigaroli 14.00 Departure for Felina, Castelnovo ne Monti 16.00 Visit to local chianina beef breeder 18.30 Welcome dinner with Slow Food Montagna Reggiana Convivium featuring a fresh pasta-making workshop 21.30 Departure for Reggio Emilia 22.30 Return to hotel Tuesday, December 6th, 2011 Breakfast in the hotel pagina 1
7.30 Departure for Academia Barilla in Parma Arrival at Academia Barilla - Barilla Welcome Presentation - Raw materials for making pasta, grain varieties and research 10.15 Coffee Break 10.45 - How pasta is made: the pasta production process and the quality of the final product - Lecture on the market for pasta: communication and philosophy of the product Buffet Lunch 14.15 Visit to the production plant with lesson on quality control 16.00 Departure for the Cocchi Photography Studio 16.30 Introduction to Food Photography with Alberto Cocchi Free Dinner Wednesday, December 7th, 2011 Breakfast in the hotel pagina 2
8.30 Departure for the Cocchi Photography Studio in Parma 9.30 Arrival at the Cocchi Photography Studio - morning lesson on food photography 13.00 Lunch 14.30 - Afternoon lesson on food photography 18.00 End of lesson Free Dinner Thursday, December 8th, 2011 Departure for Campagnola Emilia 9.45 Arrival at the Cicciolo d Oro Association featuring workshop on cured meats Lunch 15.00 Lesson on ancient grain and corn varieties with a local farmer and a local baker pagina 3
16.30 Parmigiano Reggiano cheese tasting together with Prof. Mirco Marconi 18.00 Fresh pasta making workshop 19.30 Dinner with local producers featuring products from the area Friday, December 9th, 2011 Breakfast in hotel 9.30 Lesson and visit dedicated to Parmigiano-Reggiano cheesemaking production at the Zanelli Agricultural Institute 11.30 Departure from the Zanelli Agricultural Institute 12.00 Arrival at Medici Winery Tasting Lunch 13.30 Visit and lesson on local wine production and traditional balsamic vinegar 16.00 Departure for Scandiano pagina 4
17.00 Visit followed by dinner at Agriturismo Bosco del Fracasso Saturday, December 10th, 2011 Breakfast in hotel Check-out and departure 10.00 Arrival at Birrificio Dada - Lesson and visit dedicated to artesian Italian beer making 12.00 Departure for Milan Lunch on route 14.00 Arrival and check in at agriturismo. 14.30 Workshop and tasting featuring local bread and meat from Val Varzese beef 1 Dinner in the agriturismo featuring local products Sunday, December 11th, 2011 Breakfast in agriturismo pagina 5
Checkout and departure 10.00 Visit to the Milan Food Oasis, a World Wildlife Fund initiative 12.00 Lunch at home of local producer 14.30 Departure from local producer s home for Bra 17.00 Arrival in Bra pagina 6