TO CREATE THESE ALLURING DELICACIES,

TO CREATE THESE ALLURING DELICACIES,

Gold Rush Yu Sheng with Abalone, Lobster & Salmon Champagne Jelly, Olive Oil and Honey Pineapple Dressing Triple Bliss Braised and Roasted Pork Belly with Steamed Bun, Crispy Roasted Suckling Piglet Skin with Kaluga Queen Caviar 238 per person (min. ten to dine, pre-order 1 day in advance) Poached Preserved Vegetable and Mushroom Pork Dumplings Pork Tripe Soup with Hennessy X.O. Cognac Prosperity Stir-fried Sliced Red Grouper or Full of Luck Deep-fried Chilean Seabass with Hawthorne Sauce Fragrant Wok-fried Five-grain Glutinous Rice with Chinese Sausages Hot Eight Treasures Soup with Tang Yuan served with Baked Golden Pig Pineapple Cookies, Bird s Nest on the side Baked Yam Paste Nian Gao Tart Price is stated in Singapore dollars and subject to service charge and prevailing government taxes

Gold Rush Salmon Yu Sheng with Champagne Jelly, Olive Oil and Honey Pineapple Dressing 118 per person (min. six to dine) Braised Bird s Nest with Crab Meat, Crab Roe and Truffle Jus in Superior Broth Steamed Sea Grouper with Red Capsicum Roasted Duck in Secret Recipe Sauce Braised Dried Oyster with Bai Ling Mushrooms and Shiitake Mushrooms and Iceberg Lettuce in Oyster Sauce Stewed Pork Belly and Lotus Seed served with Steamed Bun Wok-fried Radish Cake with Scallop in X.O. Chilli Sauce Hot Almond Cream with Pistachio Lava Glutinous Dumpling Price is stated in Singapore dollars and subject to service charge and prevailing government taxes

Gold Rush Salmon Yu Sheng with Champagne Jelly, Olive Oil and Honey Pineapple Dressing 138 per person (min. six to dine) Five Fortunes Platter Roasted Duck in Secret Recipe Sauce, Crispy Spiced Pork Roll, Roasted Pork Belly, Deep-fried Prawn in Wasabi Mayonnaise, Steamed Crab Meat Dumpling Braised Abalone with Dried Scallops, Deep-fried Fish Maw, Flower Mushrooms and Crab Meat in Superior Broth with Chinese Wine Hometown-style Steamed Red Grouper Pan-fried King Prawn in Superior Soy Sauce Crispy Fermented Beancurd Roasted Chicken Fragrant Wok-fried Five-grain Glutinous Rice with Chinese Sausages Chilled Cream of Mango with Coconut Ice Price is stated in Singapore dollars and subject to service charge and prevailing government taxes

Gold Rush Salmon Yu Sheng with Champagne Jelly, Olive Oil and Honey Pineapple Dressing 158 per person (min. six to dine) Poached Preserved Vegetable and Mushrooms Pork Dumpling Braised Abalone, Fish Maw, Sea Cucumber, Chinese Cabbage, Flower Mushrooms, Roasted Garlic and Stewed Pork Trotter Steamed Red Grouper with Preserved Olives and Leeks Roasted Duck in Secret Recipe Sauce Wok-fried Boston Lobster with White Fungus, Salted Clam in Spring Onion and Ginger Fragrant Wok-fried Five-grain Glutinous Rice with Chinese Sausages Hot Eight Treasures Soup with Tang Yuan with Pistachio Muah Chee Price is stated in Singapore dollars and subject to service charge and prevailing government taxes

Gold Rush Salmon Yu Sheng with Champagne Jelly, Olive Oil and Honey Pineapple Dressing Whole Roasted Suckling Pig with Condiments 188 per person (min. eight to dine, pre-order 1 day in advance) Sautéed Boston Lobster with Leek, Spring Onion and Ginger Premium Braised Pen Cai Ten-head South Africa Whole Abalone, Fish Maw, Sea Cucumber, Dried Scallops, Roasted Pork Belly, Dried Oysters, Flower Mushrooms, Roasted Duck, Diced Kampong Chicken, Housemade Fish Ball, Prawn, Deep-fried Wheat Gluten, Yam, Lotus Root, Chinese Cabbage, Leek, Chestnut and Pork Tendon Fragrant Wok-fried Five-grain Glutinous Rice with Chinese Sausages Chilled Cream of Mango with Green Lime Jelly with Golden Pig Pineapple Cookies Price is stated in Singapore dollars and subject to service charge and prevailing government taxes

Crispy Prawn coated with Wasabi Mayonnaise, Crispy Spiced Pork Roll, Poached Preserved Vegetable and Mushroom Pork Dumpling 88 per person Daily Soup of the Day Sautéed Sliced Grouper with Leeks and Preserved Olives Steamed Fragrant Rice with Baby Abalone, Chinese Sausages, Diced Kampong Chicken and Mushrooms Shaved Pineapple-coconut Ice with Yam Paste Nian Gao Tart Price is stated in Singapore dollars and subject to service charge and prevailing government taxes

Sautéed Diced Dried Oyster, Pan-seared Scallop stuffed with Shrimp Paste in X.O. Chilli Sauce, Five-spice Crispy Roasted Pork Belly 108 per person Braised Abalone with Dried Scallops, Deep-fried Fish Maw, Flower Mushrooms and Crab Meat in Superior Broth with Chinese Wine Steamed Chilean Sea Bass with Red Capsicum accompanied with Crispy Truffle Shrimp Wanton Sautéed King Prawn in Barbecue Sauce accompanied with Fragrant Wok-fried Five-grain Glutinous Rice with Chinese Sausages Chilled Cream of Mango with Green Lime Jelly accompanied with Golden Pig Pineapple Cookies Price is stated in Singapore dollars and subject to service charge and prevailing government taxes

Stewed Homemade Capsicum Beancurd with Dried Shrimp Roe, Roasted Duck in Secret Recipe Sauce, Poached Preserved Vegetable and Mushroom Pork Dumpling 128 per person (min. two to dine) Buddha Jumps Over the Wall Wok-fried Boston Lobster with White Fungus, Salted Clam in Spring Onion and Ginger Wok-fried Radish Cake with Scallop in X.O. Chilli Sauce Cream of Almond with Bird s Nest and Egg White Accompanied with Golden Pig Pineapple Cookies Price is stated in Singapore dollars and subject to service charge and prevailing government taxes

Vegetarian Yu Sheng 88 per person Spicy and Sour Vegetarian Soup Assorted Sautéed Vegetables and Mushrooms Crispy Yam Fish with Sweet and Sour Sauce Wok-fried Wheat Noodles with Bean Sprouts and Mushrooms in Superior Soy Sauce Cream of Almond Accompanied with Pan-fried Nian Gao Price is stated in Singapore dollars and subject to service charge and prevailing government taxes

Vegetarian Yu Sheng 98 per person Braised Pumpkin Soup with Vegetable Dumplings Stir-fried Celery, Asparagus, Snow Peas, Lily Bulb and Lotus Root in Truffle Jus Braised Bamboo Pith with Pak Choy Miao Fragrant Wok-fried Rice with Mushrooms, Kai Lan and Pine Nuts Eight Treasures Soup with Tang Yuan accompanied with Pan-fried Nian Gao Price is stated in Singapore dollars and subject to service charge and prevailing government taxes

STARTER Gold Rush Salmon Yu Sheng with Champagne Jelly, Olive Oil and Honey Pineapple Dressing Special Edition Additional Order Sliced Lobster Sliced Abalone Sliced Tuna Sliced Salmon 78 small 118 medium 138 large 388 (pre-order 2 days in advance) 58 per plate 48 per plate 28 per plate 28 per plate Crispy Prawn coated with Wasabi Mayonnaise, Crispy Spiced Pork Roll, Steamed Crab Meat Dumpling 18 per person Sautéed Diced Dried Oyster, Poached Preserved Vegetable and Mushroom Pork Dumpling, Five-spice Crispy Roasted Pork Belly 18 per person Prices are stated in Singapore dollars and subject to service charge and prevailing government taxes

STARTER Crispy Prawn coated with Wasabi Mayonnaise 16 per person / 38 per portion Five-spice Crispy Roasted Pork Belly 16 per person / 38 per portion Steamed Crab Meat Dumpling 16 per person, 3pcs / 38 per portion, 8pcs Poached Preserved Vegetable and Mushroom Pork Dumpling 16 per person, 3pcs / 38 per portion, 8pcs Braised and Roasted Pork Belly with Steamed Bun 38 per portion, 4pcs Roasted Peking Duck with Pancakes and Condiments 68 half / 118 whole Crispy Roasted Suckling Piglet 338 whole Crispy Roasted Suckling Piglet with 100g Kaluga Queen Caviar 638 whole (pre-order 2 days in advance) Prices are stated in Singapore dollars and subject to service charge and prevailing government taxes

SOUP Daily Soup of the Day 13 per person Pork Tripe Soup Hennessy X.O. Cognac 13 per person 28 per shot Braised Bird s Nest with Crab Meat, Crab Roe and Truffle Jus in Superior Broth 38 per person Braised Abalone with Dried Scallops, Deep-fried Fish Maw, Flower Mushrooms and Crab Meat in Superior Broth with Chinese Wine 38 per person Double-boiled Vegetable Consommé with Cordycep Fungus, Bamboo Pith, Cabbage and Chinese Wolfberries 18 per person Buddha Jumps Over The Wall 68 per person Prices are stated in Singapore dollars and subject to service charge and prevailing government taxes

Premium Braised Pen Cai Ten-head South Africa Whole Abalone, Fish Maw, Sea Cucumber, Dried Scallops, Roasted Pork Belly, Dried Oysters, Flower Mushrooms, Roasted Duck, Diced Kampong Chicken, Housemade Fish Ball, Prawn, Deep-fried Wheat Gluten, Yam, Lotus Root, Chinese Cabbage, Leek, Chestnut and Pork Tendon 88 per person (min. six to dine, pre-order 1 day advance) Braised Whole South African Abalone, Sea Cucumber and Mushroom in Oyster Sauce 58 per person Braised Dried Oyster with Bai Ling Mushroom and Shiitake Mushroom with Iceberg Lettuce in Oyster Sauce 18 per person / 44 per portion Steamed Chilean Sea Bass with Red Capsicum 20 per person Braised Abalone, Fish Maw, Sea Cucumber, Chinese Cabbage, Flower Mushrooms, Roasted Garlic and Stewed Pork Trotter 48 per person Prosperity Stir-fried Sliced Red Grouper 16 per 100g (min. 1kg) Full of Luck Deep-fried Chilean Seabass with Hawthorne Sauce 280 per fish (serves 8 to 10 diners, pre-order 2 days advance) Prices are stated in Singapore dollars and subject to service charge and prevailing government taxes

Wok-fried Boston Lobster with White Fungus, Salted Clams in Spring Onion and Ginger 88 per 700g lobster Sautéed King Prawn in Premium Soy Sauce accompanied with Crispy Lotus Root in Spice Fragrant Salt 26 per person Pan-fried Wagyu Beef Fillet in Barbecue Sauce served with Honey Peas 39 per person Stewed Pork Belly with Lotus Seed served with Steamed Bun 18 per person / 44 per portion Roasted Duck in Secret Recipe Sauce 23 quarter / 46 half / 92 whole Stewed Pork Knuckle with Chestnuts 44 per portion Prices are stated in Singapore dollars and subject to service charge and prevailing government taxes

Crispy Fermented Beancurd Roasted Chicken 30 half / 60 whole Stewed Housemade Capsicum Beancurd with Dried Shrimp Roe 16 per person / 38 per portion Stir-fried Vegetables of Five Colours served with Housemade Beancurd 16 per person / 38 per portion Stir-fried Seasonal Vegetables 16 per person / 38 per portion Prices are stated in Singapore dollars and subject to service charge and prevailing government taxes

RICE / NOODLE SELECTION Wok-fried Fragrant Rice with Roasted Pork and Spiced Fish Cake 14 per person / 30 per portion Fragrant Wok-fried Five-grain Glutinous Rice with Chinese Sausages 14 per person / 30 per portion Steamed Fragrant Rice with Chinese Sausages, Diced Kampong Chicken and Mushrooms 14 per person Simmered Wheat Noodles with Chinese Cabbage, Mushrooms and Sliced Pork Braised Ee-fu Noodles with Mushrooms, Bean Sprouts and Yellow Chives Wok-fried Radish Cake with Scallop in X.O. Chilli Sauce 14 per person / 30 per portion 14 per person / 30 per portion 16 per person / 38 per portion Prices are stated in Singapore dollars and subject to service charge and prevailing government taxes

DESSERT Hot Cream of Almond with Bird s Nest 38 per person Chilled Cream of Mango with Lime Jelly 13 per person Shaved Pineapple-coconut Ice 13 per person Hot Almond Cream with Pistachio Lava Glutinous Dumpling 13 per person Hot Eight Treasures Soup with Tang Yuan With Cave Bird s Nest 13 per person 48 per person Seasonal Fresh Fruit Platter 13 per person

DESSERT Baked Golden Pig Pineapple Cookies 9 for two pieces Baked Yam Paste Nian Gao Tart 7 for two pieces Baked Tangerine Flavour Puff 7 for two pieces Pistachio Muah Chee 8 for two pieces