For reservations, call 905-470-8500 ext. 2067 festivedesk@markhamsuites.com
MISTLETOE LUNCH BUFFET Monday - Friday December 8-19, 2014 11:30 am - 2:30 pm Join us as we lead up to the Holiday Season. The perfect choice for the office lunch party. Book a group of 10+ and receive a 10% discount! Featured entrées may include Sliced Roasted Ontario Turkey, Baked Filet of Salmon, Garlic Dijon Mustard Crusted Roasted Beef, Ravioli with Italian Sausage and Broccolini, Cranberry & Apricot Stuffed Pork Loin, Sesame Crusted Halibut, Tortellini with Veal & Beef wrapped in a Egg Pasta, Osso Buco, Baked Fillet of Basa, Stripped Ravioli with Lobster wrapped in Black Squid Ink and Egg Pasta, Sautéed Beef Tender Tips, Baked Arctic Char, Whole Whole Penne with Grilled Vegetables, Sole Fillets Stuffed with Crab, Roasted Rosemary Leg of Lamb, Steak and Portebello Ravioli wrapped in Egg Pasta. $27/person* TAKE HOME TURKEY WITH ALL THE TRIMMINGS Whole Roast Muskoka Turkey with Stuffing, Seasonal Vegetables, Roasted Potatoes, Crisp Garden Salad, Cranberry Sauce, Dinner Rolls, Homemade Apple or Pumpkin Pie. $189/meal* Serves 8-10 people. Expecting more people? Additional menu items available. Pre-order by December 18th. Pick up on Christmas Day between 11:00 am - 1:00 pm.
CHRISTMAS EVE & DAY A family tradition for over 25 years celebrating great food and wonderful memories with live music. All buffets feature Alaskan Crab Legs, Peel and Eat Shrimp, Sushi, Roasted Ontario Turkey with Apple-Apricot Stuffing, Homemade Cranberry Sauce, Pork Wellington and Hand Carved Angus Prime Rib Au Jus Carving Stations and our Pastry Chef s selection of Festive Desserts. Entrées feature Pan-Seared Halibut, Seafod Paella, Sacchetti with Black Truffles wrapped in Egg Pasta, Masala Lamb Curry Stew, Fresh Herb Gnocchi with Wild Mushroom Ragout, Oven-Roasted Cornish Hens. Decemeber 24 & 25 Dinner Buffet from 5:30 pm - 8:30 pm December 25 Brunch Buffet seatings at 11:00 am and 1:30 pm. Also includes traditional breakfast items with Chef attended Omelet Station. Santa will be dropping by during brunch to meet the kids at his fun activity stations. $42/adult*, $25/children (5-10 years)* Every child receives a gift.
A GRAND AFFAIR Dinner & Dance December 31, 2014 7:00 pm - 2:00 am Kick up your heels and party the night away with entertainment and DJ, party favours, balloon drop, late night sweet table and a glass of bubbly at midnight. Complimentary parking. Dinner buffet featuring Manhattan Claim Chowder, Peel and Eat Shrimp, Crab, Sushi, Honey Mustard Glazed Ham and Alberta Prime Rib Carving Stations, Baked Atlantic Salmon, Steamed Mussels, Roast Filet of Basa, Slow Roasted Leg of Lamb, Smoked Salmon Gnocchi, Roast Turkey with Apple-Apricot Stuffing, Honey Lime Cornish Hen, Oven Baked Pork Loin and our Pastry Chef s selection of festive desserts. $85/person*
WORKING LATE? You can still join the party from 10:00 pm - 2:00 am. Put your dancing shoes on and party the night away with DJ, party favours, balloon drop, late night sweet table and a glass of bubbly at midnight. Complimentary parking. $39/person* 3-2 - 1 HAPPY NEW YEAR!
SUITE DEAL After an evening of fun, avoid the hassle of driving and start the new year with a restful night in the comfort of our renovated suites. $50/person additional Rate quoted is per suite, per night based on double occupancy, packaged with New Year s Eve A Grand Affair dinner and dance, taxes and fees extra. Subject to availability. * Prices shown are subject to applicable taxes and gratuity. Reservations for all festive events must be prepaid by credit card and are non-refundable. À la carte dining not available with seasonal buffets and events. All other beverage charges will be additional. A 15% service charge will be applied to reservations of 8 or more. Subject to availability.
CHAMPAGNE BRUNCH New Year s Day January 1, 2015 11:30 am - 2:00 pm Ring in the New Year with our decadent brunch buffet while a pianist entertains you and your guests. Guests 19 and over will be greeted with a glass of Prosecco upon arrival Featuring traditional Breakfast items with Chef attended Omelet Station, Sushi, Mussels, Peel and Eat Shrimp, Smoked Salmon, Garlic Rosemary Leg of Lamb, Osso Buco, Cajun Boneless Cornish Hen, Cheese and Spinach Tortellini, Chicken Stuffed Agnolotti, Poached Atlantic Salmon, Herb Crusted Halibut, Honey Mustard Glazed Ham and Alberta Orime Rib Carving Stations and our Pastry Chef s selection of festive desserts. $45/adult*, $22.50 (children 5-10 yrs)*
Relax this Holiday Season Unwind at eforea: spa at Hilton... Hilton s global luxury spa brand and first Canadian location inside the Hilton Toronto/Markham! Look your best. with our Holiday Glam Package including a Jane Iredale Makeup Application, Blowout and Classic Manicure Feel your best with the help of our talented Registered Massage Therapists and allow them to heal your holiday pain Give your best and treat someone special to the gift of wellness, compliments of an eforea gift certificate Want to WOW someone this year? Give them the gift that keeps on giving with a VIP Spa Membership. Contact Kim Assar at 905-470-8500 ext 2888 about membership and group bookings or call our Spa Concierge at 905-470-8522 to book a treament. To view the full spa and salon menu, visit spaathiltonsuites.com. 8500 Warden Ave, Markham, ON L6G 1A5 905-470-8500 torontomarkham.hilton.com