{ BROCCOLINI } ~18.00 Poached eggs and grilled broccolini on a bed of cauliflower puree. black garlic and rye & caraway toast with pecorino

Similar documents
FARMERS DAUGHTER.2 BREAKFAST MON-FRI 7AM-11.30AM SAT-SUN 7.30AM-2.30PM LUNCH EVERYDAY 12PM- 2.30PM

MENU. blue lotus cafe. breakfast + lunch menu

ALL DAY BREAKFAST. House-Made Almond and Coconut Granola (V) Trio of Mushrooms on Toast (V) (GFO) Amazon Power Acai Bowl (V) (GFO) Bacon & Egg Roll

COFFEE & tea. *Also available in small size. Jamaica Blue Cambridge. Espresso Affogato Extra shot 0.5 Upsize to a large 0.

MENU Breakfast. Served from 8:30am until 11:30am... Toast 6.00 Three slices of wholemeal or white with preserves and butter

ON VENICE. Fig & Koi. Menu

WELCOME 2 DOUBLE SHOT NEW FARM

Have a good time, have a good feed and if you can t, then GO Whistle Dixie!!

Have a good time, have a good feed and if you cant then GO Whistle Dixie!!

DRINKS HOT DRINKS. Coffee by Genovese. Espresso 3. Double Espresso, Piccolo, Short Mac 3.5

At Pottsville Pantry our mission is to nourish bodies, satisfy taste buds and soothe souls. To do this we only use the best ingredients, sourced from

Toasted sourdough or fruit loaf with Yarra Valley jam and macadamia butter v 10.90

MENU ALL DAY BREAKFAST

Order with joy Eat with passion Share the love MORE THAN JUST YOUR FAVOURITE BAKERY

UGLY MUG CATERING MENU BREAKFAST

HOLIDAY 2018 Available December 1-28, 2018

Lettuce b frank breakfast

Altura Café Breakfast. Mon-Fri 7am 3pm Sat-Sun 8am-3pm Gluten free (GF) & vegetarian (V) options available

ALL DAY BREAKFAST. AVAILABLE UNTIL 3PM Let us take your order at the counter

LOGANHOLME BREAKFAST ALL DAY MENU

3510kj. All Day Big Breakfast bacon, eggs, blistered cherry tomato, mushrooms

CO N F E R E N C E S

ALL DAY MENU Kitchen hours Mon-Fri 7am pm / Sat & Sun 7am - 3pm

ALL DAY BREAKFAST. V ORGANIC FREESTYLE GRANOLA layered with passion fruit / mango compote, honey & cinnamon yoghurt 12.50

Leave us a review on. Follow us

Please order at the counter when you re ready

DRINKS CHAI LATTE 24 FRESH JUICES 32 SMOOTHIES 37 MATCHA LATTE 24. HOT CHOCOLATE 21 Or iced iced baby 24 OTHERS AVANTCHA TEA MILKSHAKES 28 COLDIES

Breakfast Menu (all day)

EPPING AURORA ALL DAY BREAKFAST MENU *

ugly mug catering menu

Premium Catering XO Studios - Catering information xostudios.com.au

Lettuce b frank breakfast

CATERING MENU. Platters. Breakfast, Morning & Afternoon Tea. Freshly Made Salad. Lunch. Drinks

CATERING MENU BITES + BREAKFAST + LUNCH + AFTERNOON TEA prettogo.com

APPETIZERS... SALADS... BURGERS... MAINS.. SOUP 8.00 chef s creation, seasonally inspired

Breakfast Platters BREAKFAST 1

Cold Freshly squeezed juice - orange, watermelon, carrot, celery, apple, pineapple, beetroot, ginger, kale

*FarmLove: chemical free produce grown and harvested at the CAARA farms (V) vegetarian dishes

All Day Breakfast. Brioche Raisin Toast; w/whipped Cinnamon Butter (V) 7.5. Banana Bread; w/walnut Crumb & Salted Butter (V) 9.5

tea coffee americano single refill 15 decaf coffee 2 add pouring cream 6 add whipped cream 5 use almond milk 5

Breakfast, Lunch and Beverages

WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR GLUTEN FREE INSPIRED MENU, MADE UP OF WHOLESOME PRODUCE CAREFULLY SELECTED FOR YOU.

Breakfast. served till 11.30am. ... $17 eggs, bacon, vienna deluxe sausage and mushrooms served with bread and rocket with semi dried tomatoes

ALL DAY BRUNCH QUALITY INGREDIENTS RESPONSIBLY SOURCED INDULGENT LIGHT CLASSIC EXTRA

HIGH TEA. extras. yoghurt or milk and mixed berries

FRUIT TOAST $ 5.95 Two thick slices of fresh fruit loaf, toasted and served with butter.

Continued over the page

Beans on toast big kids two bits of toast smothered with beans 8.0 little kids one bit of toast smothered with beans 6.0

DRINKS HOT DRINKS. Coffee by Genovese. Espresso 3. Double Espresso, Piccolo, Short Mac 3.5

STUDIO CATERING INFORMATION PACK

BEVERAGES. Red Cappuccino 4.5 Red Latté 4.5

Morning. Poached eggs, chargrilled sour dough, crushed avocado, roast plum tomato & rocket salad 7.25 Served with Smoked Salmon 8.

Breakfast Semi Buffet Menu 6:30am until 10:30am. Seasonal Sliced Fruits and Whole Fruits

BREAKFAST MENU TOAST 5 CEREAL OR MUESLI 8 BIRCHER MUESLI 8 BAKERY 10 TWO EGGS AND TOMATO 10 B.E.T 10 HOUSE MADE WAFFLES 10 GRILLED FIELD MUSHROOMS 10

Breakfast, Lunch and Beverages Menu

ALL DAY MENU. must be requested / allergies need to be notified / no substitutions

CATERING MENU. Platters. Breakfast, Morning & Afternoon Tea. Freshly Made Salad. Lunch. Drinks. Small - Up to 10 people Large - Up to 15 people

WELCOME. Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce.

Breakfast till 2pm. Eggs on sourdough- Poached, fried, scrambled 10

With ginger and cranberry granola seasonal fruits yoghurt and toasted coconut flakes

8 a m a m BREAKFAST ADD-ONS COFFEE? Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V

MAIN COURSE DESSERT ENTRÉE SIDES

OPENING - 9PM TATER TOTS WITH NACHO CHEESE. Tater Tots, Nacho Cheese, Louisiana Spice

EST 2017 CAFE.BAR.BEANS VG -VEGAN V-VEGETARIAN GF-GLUTEN FREE

SOURDOUGH, EGGS AND SIDES

Served from a bar or circulated HEALTHY BREAKFAST UPGRADE OPTIONS

O P E N 7 D A Y S 8 a m p m (Mon-Fri: closed

HOT & COLD DRINKS. Hot Beverages. Cold Beverages

ALL DAY BREAKFAST MENU

OUR COFFEE 100% AFRICAN, ORGANIC BEANS LOCALLY ROASTED SHOTS COFFEE PRESSED TEA S T G SMOOTHIES HOT DRINKS S T G WATER NEW SGL DBL GINGER CAYENNE

SPRING MENU I N D O O R O O P I L L Y G O L F C L U B

ALL DAY BREAKFAST LIGHT. All of our breads are handcrafted and freshly baked in-house by our Chef CLASSICS

CONFERENCES & BREAKFAST AT BRISBANE POWERHOUSE BY ZEN CATERING

Eggs Benedict. Eggs Florentine 7.40 Spinach and poached eggs glazed with hollandaise sauce, served on freshly baked focaccia bread bun

$9.95 $9.95 $14.95 $15.95 $15.95 $19.95 $15.95 $5.95

MELTON ON HIGH BREAKFAST MENU

DAILY CATERING. (03) / catering.streat.com.au 66 Cromwell Street, Collingwood VIC 3066

NOURISH KITCHEN + TABLE // AUTUMN 2017

EAT IN, TAKE AWAY OR HAVE DELIVERED MON TO FRI 8AM TO 4PM. Real Food Dubbo fast fresh fun WE LOVE TO CHAT!

THICK CUT TOAST Two slices of white or wholegrain sourdough toast served with raspberry jam, peanut butter or vegemite Gluten Free

Breakfast served until 11am

BREAKFAST served all day

CORPORATE DELIVERY MENU. Lunch

BENTO BOX 90 Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas per person 19 Freshly Brewed Unsweetened Iced Tea Station 5

8 a m a m BREAKFAST ADD-ONS. Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V

Breakfast (until 11)

BREAKFAST. Our in-house nutritionist India, has helped put together a healthy menu to fuel your active lifestyle. Smoked Salmon & Scrambled Eggs 8

M E N U Coffee on the Circle

w/ balsamic, Wollombi olive oil, dukkah w/ sofrito, goats cheese and herbs

MONDAY D

Local, Seasonal & Organic. spring menu

, Se. c r. autumn menu

OP TIONS SWEE T TREATS. Served between 7am - 11:30am daily. All items are cooked to order. Your patience during our busy periods is appreciated.

BREAKFAST MON FRI 7AM 12PM / SAT SUN 8AM 2PM

Eggs on toast (V, GF option) $9.90. Two poached, fried or scrambled eggs served on Windara Bakery s Traditional Sourdough

A D D O N S B R E A K FA S T D R I N K S. House Preserves, Sautéed Mushrooms, Spinach, Free Range Egg, Thyme Roasted Tomato, Extra Toast

SOMETHING FOR THE KIDS

CATERING MENU. Platters. Breakfast, Morning & Afternoon Tea. Freshly Made Salad. Lunch. Drinks

BISTRO PIZZERIA EXPRESS CAFE

MARGS cafe ALL DAY BREAKFAST MENU. Toast Tiger bread or Spiced Pumpkin 6. Avo Tiger bread, avo and fetta 14. honey and milk

Transcription:

{ BROCCOLINI } ~18.00 Poached eggs and grilled broccolini on a bed of cauliflower puree. black garlic and rye & caraway toast with pecorino { CRUMPETS } ~ 17.50 House made banana flour crumpets served with local honey ice-cream, grilled stone fruit and fresh honey comb { HAM HOCK } ~ 18.00 Potato rosti topped with shredded ham hock, beetroot relish, poached eggs, hollandaise sauce & snow pea tendrils ~ Add grilled asparagus 4.50 { FARMERS SHAKSHUKA } ~ 17.50 Egg and sheep s milk feta baked in a North African spiced sauce of tomato, chickpea, and smokey eggplant with your choice of sourdough. ~ Add bacon 4.00 { PORRIDGE } ~ 14.00 Rolled oats cooked with coconut sugar & milk topped with blackberry compote, grilled banana & candied pecans. { GRANOLA} ~ 14.00 Toasted triticale with puffed grains, pepitas, toasted almonds, golden raisins & mulberries topped with vanilla yoghurt and fresh fruit. { CHEFS OMELETTE } ~ 17.50 Seasonal omelette creation of the day with toasted white sourdough. - See Specials { BACON AND EGG ROLL } ~ 10.00 One egg, bacon, spinach, tomato relish and garlic aioli on a pretzel bun. { B.L.T } Bacon, lettuce & tomato with aioli on pretzel roll ~ 10.00 { EGGS HOW YOU LIKE THEM } ~ 12.50 Scrambled, poached or fried eggs on your choice of white sourdough, soy bean and quinoa grain sourdough or rye sourdough. { ARTISAN SOURDOUGHS } ~ 8.00ea White, rye, soy bean and quinoa grain or sour cherry loaf. Deeks gluten free add 1.00 All served with whipped butter and preserves. { SIDES } Two egg side, Bacon ~ 4.00 ea. Baby spinach, Grilled tomato, Garlic swiss brown mushrooms, Grilled asparagus, Avocado ~ 4.50 ea. Smoked salmon ~ 6.00 @farmersdaughtercafe 1/3

{ NOT JUST TOAST } 1. Thick cut rye toast topped with avocado, house made labne, olive oil and dukkah ~ 9.50 2. Thick cut rye toast topped with tomato chutney and a melted cheese sauce ~ 9.50 3. Thick cut rye toast with fresh grilled sardines, skordalia and a tomato, radish and parsley salad ~ 11.50 { SOUP OF THE DAY} ~ 12.50 See specials menu. { LAMB BURGER} ~ 18.00 Rare roast lamb, yoghurt dressing, chermoula, & fresh cucumber on a charcoal bun served with a fresh leafy salad { SALMON GRAVLAX} ~ 20.00 House cured salmon gravlax, beetroot puree, pickled beets, charred chard & toasted baguette. { GRILLED POLENTA & SPRING BEAN} ~17.50 Grilled polenta, a warm bean salad & a poached egg with black sesame & toasted sunflower seeds ~SANDWICHES~ ~HCT~ 10.00 Thick sliced ham, gruyere, fresh tomato & basil leaves on grain. ~Vegetarian~ 9.50 Grilled eggplant, semi sun dried tomato, hummus, feta, tabouli & cress on sourdough roll ~Salmon Bagel~ 12.50 Smoked Salmon, cos lettuce, red onion, capers, dill and cream cheese ~Chicken~ 12.00 Sous vide chicken breast with camembert, aioli, avocado and cos lettuce on a six seed roll. ~Beef Baguette~ 12.50 Rare roast beef, pecorino, beetroot relish, horseradish aioli and cress. @farmersdaughtercafe 2/3

~SALADS~ Spring Green - Blanched green peas, edamame beans, broad beans & shredded snow peas with black rice, spring onion, mint and labne Baby Kale - Baby carrots, almonds, shaved cauliflower and coriander seeds tossed through kale and served with a beetroot dressing @farmersdaughtercafe 3/3

{ DRINKS} - HOT - ~COFFEE BY CAMPOS~ Milk Based - Superior Blend with Country Valley Full Cream or Lite ~ 3.70 Black Coffee - Seasonal Single Origin ~3.70 Extra shot, Soy, Decaf, Mug, Iced, Extra choc +50c Our coffee is served between 60 and 65 degrees. If you prefer it hotter please ask for it to be Hot. ~THE OTHER ONES~ Mocha - Milk based coffee blended with dark chocolate ~ 4.50 / 5.50 Hot Chocolate - Milk, Dark or White ~ 4.00 / 5.00 Chai Latte - Real Chai steeped in hot water and blended with Bonsoy ~ 5.50 Ovvio Tea - English Breakfast, Earl Grey, French Earl Grey, Vanilla Mint, Lemongrass and Ginger, Chamomile, Sencha Green ~ 4.50 { DRINKS} - COLD - ~MILKSHAKES~ Chocolate, Caramel, Banana, Vanilla malt ~ 6.50 Little people shakes ~ 4.00 ~ICED~ Iced Coffee - Espresso, vanilla ice cream, milk and ice ~ 5.50 Iced Chocolate Belgian chocolate, vanilla ice cream, milk and ice ~ 5.50 ~JUICE~ Pineapple, green apple, beetroot and mint ~ 7.00 Pink lady apple, strawberry, lemon and mint ~ 7.00 Nudie Orange ~ 5.00 @farmersdaughtercafe 4/3

~SOFT DRINKS~ House made lemon squash, Coca Cola, Bundaberg ginger beer ~ 4.50 ~SAN PELLEGRINO~ 250ml ~ 3.50 / 500ml ~ 5.50 @farmersdaughtercafe 5/3