Wines by the Glass We love all of our wines but our favourites of the moment are indicated by a 125ml 175ml 250ml Wine of the Month - Fiano, MandraRossa, Sicily, 2017 4.75 6.90 9 25 Aromatic tropical fruits with hints of mineral. Medium bodied, textured, crisp and dry with balancing refreshing acidity. Le Havre de Paix Côtes de Gascogne, France, 2017 3.90 5.50 7.50 17.50 This dry crisp blend of Sauvignon, Ugni Blanc and Colombard is full of mouth-watering apple, gooseberries and citrus flavours. Rioja Blanco, Rioja Vega, Spain, 2017 4.50 6.50 8.50 24 Refreshing and dry with floral, fruit and hints of coconut and grapefruit. Chardonnay, MAN Family Wines, Western Cape, South Africa, 2017 5 7.20 9.50 26 Tropical and citrus fruits with a hint of butterscotch and oak. Picpoul de Pinet, Grange des Rocs, Languedoc, France, 2017 5.40 7.60 10 29 Crisp, herbal and fresh with mineral notes. Sauvignon Blanc, Southern Dawn, Marlborough, NZ, 2017 6 8.50 11 32 Complex blackcurrant leaf, grapefruit and tropical fruit flavours, with a lengthy citrus finish. Petit Chablis, Alain Geoffroy, Burgundy, France, 2017 6.50 9.70 12.80 37 Fresh, clean and vibrant with wet stone mineral and lemon notes, alongside the typical dry steeliness. 125ml 175ml 250ml Wine of the Month Nero D Avola, MandraRossa, Sicily, 2017 4.75 6.90 9 25 Fresh, ripe black fruits with good vanilla flavours. Soft and warm, with silky and sweet tannins. Le Havre de Paix, Aude, France, 2016 3.90 5.50 7.50 17.50 This ripe and juicy blend of Syrah and Grenache is full of soft berry fruits. Tempranillo Merlot Syrah, Abadia Mercier 'A', Spain, 2017 4 6 8 22 Juicy and fresh with red and black fruits, hints of smoke and spice and a long damson finish. Artolas, Vidigal, Lisboa, Portugal, 2016 4.30 6.40 8.60 23 Medium bodied with red cherry, floral and earthy notes, elegant spiciness and a delicate finish. Rioja, Navajas Tinto, Spain, 2017 4.70 7 9.30 25 Rich and fruity, with smooth vanilla flavours. Malbec, Los Haroldos Chacabuco, San Carlos, Mendoza, Argentina, 2017 5 7.30 9.70 27 Raspberry, plum and blackcurrant sit alongside aromatic wood, spice and smooth smoky tannins. Côtes du Rhône Terre di Mistral, Estezargues, France, 2017 5.40 7.60 10 29 Soft in the mouth with velvety tannins and ripe red and dark fruits and hints of tobacco and leather. The Grenache, Syrah and Mourvedre grapes are all selected from organic growers.
Rosé Wine of the Month - Tempranillo Rosado, Castillo del Moro, Castilla, Spain, 2016 Juicy strawberries, raspberries and cranberries are prominent on the palate with a finish of creaminess. 125ml 175ml 250ml 3.90 5.90 7.90 21 30 Grenache Rosé, Cette nuit, Pays d Oc, France, 2017 4.50 6.50 8.50 24 A pale pink dry rosé, with notes of juicy red fruit and hints of soft spice. 31 Château de la Deidière Rosé, Côtes de Provence, France, 2017 37 Fresh with lemony aromas and a delicious palate of red fruit, spice and creaminess, with a dry minerally finish. Sparkling and Champagne 125ml 40 Prosecco, Le Calle, Italy 7 32 A bright fruity Prosecco with tropical pineapple, pear, and apple. 41 Chassenay d Arce, Cuvée Première Brut NV, Champagne, France 55 Pale gold in colour with fine bubbles. Dry and elegant with green apple and floral notes. 42 Nyetimber Classic Cuvée MV, West Sussex, England 10.50 59 Fresh flavours of honey, almond and baked apple with pale gold fine bubbles, make this English sparkling wine a rival to any French champagne house. 43 Nyetimber Rose MV, West Sussex, England 69 Fresh and delicate with notes of redcurrant, raspberry and cherry. Hints of anise and lavender give way to a wonderfully creamy finish. Perfectly balanced with fine persistent bubbles. 44 Bollinger Grande Année, Champagne, France, 2007 120 Only released in outstanding years, this champagne is barrel aged for a minimum of five years, which gives a depth of flavour.
Full Wine List by Country We love all of our wines but our favourites of the moment are indicated by a France 1 Le Havre de Paix Côtes de Gascogne, 2017 17.50 This dry crisp blend of Sauvignon, Ugni Blanc, Colombard and Gros Manseng is full of mouthwatering apple and citrus flavours. 2 Picpoul de Pinet, Grange des Rocs, Languedoc, 2017 29 Crisp, herbal and fresh with mineral notes. 3 Viognier, Domaine Gayda, Pays d'oc, 2017 29.50 Apricot, ripe peach and acacia blossom flavours are balanced by elegant freshness. Organic. 4 Côtes du Rhône Blanc, La Fleur Solitaire, Côtes du Rhône, 2016 32 Complex and full of flavour with hints of hedgerow flowers and honey, this is a delicate, fresh and refined wine. 5 Petit Chablis, Alain Geoffroy, Burgundy, 2017 37 Fresh, clean and vibrant with wet stone mineral and lemon notes, alongside the typical dry steeliness. 6 Macon Charnay Les Chenes, Domaine Manciat-Poncet, 2015 44 Good weight and complexity with fresh green apples, grapefruit and mineral flavours. Some bready character and a clean, refreshing finish. 7 Sancerre, Domaine Cherrier, Loire, 2016 46 Subtle and refined with raw blackcurrant leaf and gooseberry flavours typical of the Sauvignon Blanc grape. A dry wine with pronounced fruit. 8 Chablis, Domaine Louis Michel, Burgundy, 2017 49 Dry, crisp and minerally with mouth-watering peach and apricot flavours. 9 Pouilly Fuissé, Domaine Thibert, Les Scélés, Burgundy, 2016 Rich and elegant with fruity flavours of ripe pear and melon, well integrated flavours of oak and a good mineral structure. The acidity gives freshness and length. 10 Montagny 1er Cru, J.M. Boillot, Burgundy, 2014 69 Lemon peel and grapefruit notes are balanced by a creamy palate and soft oak. This esteemed wine maker has made a wine that stands up to the greats of a good Meursault. 11 Puligny Montrachet, Domaine Jean Louis Chavy, Burgundy, 2016 85 Elegant yet full bodied with flavours of citrus and honey, complemented by a touch of toasty oak and fresh acidity to balance. 50 Le Havre de Paix, Aude, 2016 17.50 This ripe and juicy blend of Syrah and Grenache is full of soft berry fruits. 51 Côtes du Rhône Terre di Mistral, Estezargues, 2017 29 Soft in the mouth with velvety tannins and ripe red and dark fruits and hints of tobacco and leather. The Grenache, Syrah and Mourvèdre grapes are all selected from organic growers. 52 Château de Bon Ami, Bordeaux, 2016 29.50 Smooth and well balanced with red berries, cherry and darker fruit and a subtle smokiness. 53 Fleurie, Les Florines, Jacques Charlet, Burgundy, 2016 39 Classically light, fresh and fruity with ripe raspberry. Soft and supple with smoky and floral hints. 59
54 Château de Roques, Puisseguin St Emilion, Bordeaux, 2015 45 This is a mature and smooth wine. Cherry, plum and ripe dark fruit flavours soft earth and dry wood smoke lead to smooth, sweet tannins. 55 Crozes Hermitage, Domaine Belle, Les Pierelles, Rhône, 2016 49.50 Intense red fruits compliment the sweeter spice notes. Soft and voluptuous palate with silky tannins. The finish is long, and well balanced, with no heaviness. 56 Château Haut Bergey, Pessac Leognan, Bordeaux, 2002 69 A fully mature Bordeaux showing 15 years of development. This elegant wine is a blend of Merlot and Cabernet Sauvignon and shows classic notes of tobacco, cassis, dark cherry and leather. 57 Savigny les Beaune, Vielles Vignes, Domaine Denis Carré, Burgundy, 2014 75 Juicy blueberry, raspberry and sour cherry notes, balanced with soft tannins and hints of cinnamon. This classic pinot noir comes from old low-yielding vines, which produce extremely concentrated and deeply flavoured grapes, which are hand harvested. England 13 Oxford Dry, Bothy Vineyard, Oxfordshire, 2017 33 This crisp local wine has a floral nose, yellow plums and greengage on the palate, crisp acidity and a long finish. Dry with lively fruit and floral notes. From only 2 miles away. 14 Chardonnay, Guinevere, Gusbourne Estate, Kent, 2013 68 Crisp, vibrant lemon citrus with intense buttery toasted vanilla notes and a distinct nutty character. 100% malolactic fermentation with 9 months in old French oak. 58 Pinot Noir, Gusbourne Estate, Kent, 2016 79 Sweet oak and elegant tannins with vanilla, raspberry ripple and red cherry flavours. Decanter World Wine Award winner. Spain 15 Rioja Blanco, Rioja Vega, 2017 24 Refreshing and dry with clean notes of flowers and fruits with hints of coconut and grapefruit. 16 Cora Loxarel, Pendes, Catalonia 2017 33 A blend of the hugely aromatic Muscat grape and the local Xarel lo grape. Fresh and silky with honeysuckle, white flowers and hints of tropical fruit and peach. Biodynamic. 17 Gewürztraminer, Bodegas Pirineos, Somontano, 2016 34 Subtle and elegant for a Gewürztraminer. Hints of jasmine, honeysuckle, ripe peaches and sweet spice on the nose. Dry and crisp, with citrus flavours and a mineral backbone. 18 Albariño, Lagar de Bouza, Rias Baixas, 2017 38 Dry and fresh with notes of lemon zest, fresh lime, stone fruits and flint and a satisfying mouth feel. 59 Tempranillo Merlot Syrah, Abadia Mercier 'A', Castillia, 2017 22 Juicy and fresh with red and black fruits, hints of smoke and spice and a long damson finish. 60 Rioja, Navajas Tinto, 2016 7 25 Rich and fruity, with smooth vanilla flavours. 61 Rioja Reserva, Beronia, 2013 44 Intensely aromatic, harmonious and complex, with a smooth silky finish. Aged in American and French oak for 18 months.
Italy 19 Verdicchio Vigneto di Gino, San Lorenzo, Marche, 2016 32 Clean, fresh green apple notes are augmented by some leesy richness which adds texture and the quintessential almond character found in all the best Verdicchio. Organic and biodynamic. 20 Soave, DOC Sereole, Bertani, Veneto, 2016 35 Full bodied with apricot, pineapple and melon flavours. 100% Garganega, this wine is harmonious, with a soft mouthfeel and a hint of spice and oak on the finish. 21 Gavi del Commune di Gavi, Alasia, Piedmont, 2017 39.50 The Cortese grape gives a crisp and lime-scented wines typical of Gavi. Bursting with apple, peach and honeydew flavours with hints of lime and almond. 62 Primitivo, Boheme, Salento, 2017 24 Rich plum, black cherry and dried fruit flavours with spicy notes of cracked black pepper. A well balanced wine with a velvety texture. 63 Chianti, Volpetto, DOCG, 2014 28 This classic Sangiovese wine from Tuscany is well structured and full-bodied, lively and intense. It is full of fruit with a hints of spice. 64 Montepulciano d Abruzzo, Frentano, Abruzzo, Italy, 2016 26 Juicy and fresh with plum-skin fruit allied to leathery warmth with an all-over chocolate finish. 65 Neropasso Rosso, Mabis, Veneto, 2016 35 Complex, rich and spicy with indulgent dried fruit, smooth tannins and a velvety mouth feel. Reminiscent of Amarone. 66 Valpolicella Ripasso DOC, Bertani, Veneto, 2015 44 Intense notes of blackcurrant, red plums, raspberry, black cherry and spice. A blend of Corvina and Rondinella. The perfect balance between acidity, sweetness and body. 67 Amarone, 3cru, Veneto, 2012 85 This classic wine from the north east of Italy oozes rich raisin and mocha notes. With a blend of Rondinellar, Corvina and Barbera grapes, this is a wonderfully full bodied wine. Portugal 68 Artolas, Vidigal, Lisboa, 2016 23 Medium bodied with red cherry, floral and earthy notes, elegant spiciness and a delicate finish. A blend of Castelao and Aragonez grapes. Germany 22 Tesch, Riesling, unplugged, Nahe, 2015 36 Refreshing acidity and well-defined this Riesling is led by stone fruits, white peach and honeysuckle, with a mineral and chalky finish.
Austria 23 Gruner Veltliner Handcrafted, Anna and Martin Arndorfer, Kamptal, 2017 36.50 This vegan wine is made organically and is unfiltered and unfined. Slightly cloudy Gruner with rounded grapey fruit and hints of white spice on the finish. 69 Ink, Judith Beck, Burgenland, 2016 35 Biodynamic blend of Zweigelt and St Laurent grapes. Fresh aromas, pronounced sour cherry-fruit, Christmas spices, cinnamon and cloves, with soft tannins. New Zealand 24 Sauvignon Blanc, Southern Dawn, Marlborough, 2017 32 Complex blackcurrant leaf, grapefruit and tropical fruit flavours, with a lengthy citrus finish. 70 Pinot Noir, Yealands, Marlborough, 2017 42 A full-bodied Pinot Noir with richness and texture, with black cherry, plum and violets and hints of savoury spice. The finish is long and firm. Chile 71 Cabernet Sauvignon, Long Country, Central Valley, 2017 24 Soft black and juicy red fruits with smooth tannins. Rounded, mellow and well balanced. Australia 25 Elizabeth Aged Semillon, Mt Pleasant, New South Wales 2007 43 Lively and fresh with rich lemon, lime and grapefruit notes enhanced by a refreshing acidity and a long lingering finish. 72 Cabernet/Shiraz, Fox Grove, South East, 2017 26 Soft and juicy with brambly fruit, spice and blackcurrants. The palate is round and soft and has a good finish.
South Africa 26 Chenin Blanc Bush Vine, Good Hope, Stellenbosch, 2017 24 Easy drinking, fruity and fresh with green apples and white peach. Certified sustainable. 27 Chardonnay, MAN Family Wines, Western Cape, 2017 26 Melon, tropical and citrus fruits and a hint of butterscotch and oak. 73 Pinotage, Franschhoek Cellar, Stone Bridge, Western Cape, 2016 27 Soft and luscious with strawberry, red cherry and vanilla flavours and a touch of earthy spice. 74 Lourens River Valley, Morgenster, Western Cape, 2003 49 This blend of Merlot and Cabernet Franc starts with notes of lavender, thyme and hints of coffee. Then comes cassis, raspberry and rose. Full and elegant with a balance of fruit, wood and acidity. America 75 Old Vine Zinfandel, Scotto, Lodi, California, 2011 36 A nose of deep dark fruits and bitter chocolate leads to a full palate of spices and toffee. Smooth tannins and gentle acidity leads to a pleasing finish. 76 Columbia Valley, Syrah, Chateau St Michelle, Washington, 2014 39 Velvety texture, brimming with red and dark berry flavours. 18 months in oak barrels gives a smooth richness to this approachable, fruit-forward style. Argentina 77 Malbec, Los Haroldos Chacabuco, San Carlos, Uco Valley, Mendoza, 2017 27 Smoky tannins support notes of raspberry, plum and blackcurrant alongside wood and spice. 78 Malbec/Cabernet Sauvignon, Amancaya Gran Reserve, Mendoza, 2015 52 This wine is a blend from Nicolas Catena and Baron Rothschild, two greats in the wine world. Ripe red fruits with hints of smoke and tobacco. Fine tannins give this wine an elegant velvety mouth feel.