Serves Prep time 0 min Baking time min Apple Streusel Sheet Cake cups (00g) all-purpose flour sticks (0g) butter / cup (0g) sugar / tsp vanilla extract egg This traditional German Apple Streusel Sheet Cake is extra moist and fruity! It's made fresh apple chunks and apple sauce plus a crumb topping. apples + / cup apple sauce tsp lemon zest tbsp lemon juice / tsp cinnamon / cup brown sugar Lightly grease a quarter sheet baking pan and preheat your oven to 0F (80C). In the bowl of a stand mixer fitted the paddle attachment, add. sticks butter, / cup sugar, vanilla extract, cups all-purpose flour and egg. Beat until everything is incorporated. Spread the dough onto the baking sheet. Put the baking sheet in the fridge while you make the apple and crumble layer. Leave the remaining. sticks butter on the kitchen counter to get to room temperature. Peel and core the apples and chop them into small chunks. Mix the apple chunks the lemon zest, lemon juice, cinnamon and applesauce. Set aside. For the crumb topping: In the bowl of a stand mixer fitted the paddle attachment mix the remaining soft. sticks butter cups of flour and / cup brown sugar. The mixture will be crumbly. To assemble the cake, spread the apple mixture onto the dough layer. Then use your fingers to crumble the crumbs on top. Press some crumbs together to form bigger crumbs, you don't want the crumbs to be too fine. Bake for minutes until the crumbs are lightly golden. Let the cake cool off completely. It will be a little bit soft while hot.
Apple Cinnamon Muffins Apple Cinnamon Muffins are made brown butter and topped caramelized walnuts! They have a secret filling which makes them extra moist and delicious. Serves Prep time 0 min Baking time min apples For the filling: tbsp brown sugar / tsp cinnamon For the muffins: stick (/ cup) (g) butter / cup (0g) brown sugar tsp cinnamon / cups (90g) all-purpose flour and / tsp baking powder / tsp baking soda / cup (0g) chopped walnuts egg, large cup (g) yogurt For the topping: tbsp brown sugar / tsp cinnamon tbsp chopped walnuts tsp maple syrup To brown the butter, cut it into tablespoons and place it in a medium skillet over medium heat. Melt the butter while swirling it in the pan occasionally. Be careful it will foam and pop. Once the butter starts to brown and smells nutty remove the pan from heat. There'll be small brown bits on the bottom of the pan and the butter should be an amber color. Pour the butter in a small bowl and let cool to room temperature. Preheat the oven to 0 F ( C) and line a -count muffin pan muffin liners. Remove the core of all apples. For the filling, grate one apple and mix tbsp of brown sugar and / tsp cinnamon. Set aside. Cut the other apples into rings. (You will get more than rings, use the rings from the middle part of the apples) In a medium bowl, combine all-purpose flour, baking powder, baking soda, / cup chopped nuts, tsp cinnamon, and a pinch of salt. Set aside. In a large bowl add the egg and give it a whisk. Add a / cup brown sugar, brown butter, and yogurt. Mix until well combined. Add the flour mixture to the egg mixture but only stir until just combined. Don't overmix! For the topping: In a small bowl combine tbsp walnuts, tbsp brown sugar, tsp maple syrup, and / tsp cinnamon. Fill / of the batter into the muffin cups. Divide the grated apple filling between the muffin cups and fill the cups up the remaining batter. 8 Place an apple ring on top of each muffin cup and divide the topping between all muffin cups. Bake for 0- minutes. Let the muffins rest in the form for minutes then transfer to a cooling rack.
Serves 8-0 Prep time 0 min Baking time 0 min Covered German Apple Cake ½ cups (00g) all-purpose flour / cup (00g) + / cup (g) sugar tsp vanilla extract egg / cup (g) cold butter Covered Cake is one of theisbest apple cakes! Filled This PuffGerman Pastry Apple Walnut Apple Strudel made a Walnut cinnamon-seasoned apple chunks and topped a vanilla Raisin Apple filling and doesn't get a soggy bottom because of shortbread crust. Youmy cansecret get this cake in every German bakery! ingredient! pinch of salt apples / lemon, juiced tsp cinnamon tbsp rum (optional) tbsp breadcrumbs In the bowl of a stand mixer fitted the paddle attachment, combine flour, / cup sugar, vanilla extract, egg, and the cold butter. Knead until the dough is smooth, cover and refrigerate for 0 minutes. Peel the apples, and cut them into chunks. In a bowl, combine apples, / cup sugar, lemon juice, cinnamon, and - tbsp rum (optional). Preheat the oven to 0F (C) and grease a round 0-inch baking pan ( cm). Use / of the dough for the bottom. Roll out the dough into a circle bigger than your baking pan, transfer to your pan and bring up the dough on the sites. Stab the bottom a fork and sprinkle breadcrumbs on top. Roll out the rest of the dough to make the upper crust. Add the apple chunks to the baking dish and cover the upper crust. Bake for 0 minutes until lightly browned. Serve still warm vanilla ice cream or whipped cream. The cake tastes best eaten on the same day.
Serves 8 Prep time 0 min Baking time 0 min Easy Apple Strudel / cup raisins medium apples / cup + tsp sugar / tsp vanilla extract / cup walnuts, coarsely chopped / cup graham cracker crumbs This Puff Pastry Walnut Apple Strudel is made a Walnut Raisin Apple filling and doesn't get a soggy bottom because of my secret ingredient! tsp rum tsp cinnamon. tbsp butter sheet puff pastry lime egg Preheat the oven to 0F (80C) the baking sheet inside. Peel and core the apples. Cut them into quarters and thinly slice them. Combine the apple slices, / cup sugar, rum, lime juice, chopped walnuts, vanilla extract, and raisins in a small bowl. Melt the butter in a small pan over low heat. Add the graham cracker crumbs, cinnamon, and tbsp sugar. Increase the temperature to a medium heat and toast the mixture for minute. Add half of the graham cracker crumbs mixture to the apple slices. Sprinkle flour on your work surface. Unfold the puff pastry sheet and roll the pastry sheet into a x -inch rectangle. With the long side facing you, spread the rest of the graham cracker crumb mixture evenly onto the middle third of the puff pastry sheet. Leave. inches of the side empty. Spoon the apple mixture onto the crumbs and fold the lower half over the apple mixture. Then fold over the top half and tuck it under to seal the roll. Also, tuck the ends under to seal. Brush the pastry the egg mixture and cut several slits in the top of the pastry. Transfer the apple strudel to the hot baking sheet in the oven and bake for 0-0 minutes until the apple strudel is golden brown. Serve warm whipped cream, vanilla sauce, or vanilla ice cream. You can also sprinkle it powdered sugar.
Recipe Index I HOPE YOU ENJOYED THIS FREE COOKBOOK! This is just a small sample of recipes I have shared on my blog. Please visit me at Plated Cravings for more recipes! platedcravings.com - Julia