Wines by the glass White wines 10cl Bardonnex AOC, Chasselas 5.00 Domaine de Verbant, Genève Mon Blanc AOC 7.00 Lafnetscha, Riesling x Sylvaner, Pinot Gris, Chasselas Cave Papillon, Salgesch Chardonnay AOC 8.50 Cave Papillon, Salgesch Rosé wines Frauenkopf Œil de Perdrix AC 7.00 Werner K. Engel, Twann Red wines Bardonnex AOC, Gamaret, Garanoir, Cabernet, Merlot 5.20 Domaine de Verbant, Genève Merlot Biasca Premium DOC 7.70 Feliciano Gialdi, Mendrisio Hallauer Malbec AOC 7.90 Schachenmann, Schaffhausen Sparkling wines 10cl Cordon Or Grand Vin Mousseux Brut 8.00 Méthode Traditionnelle Mauler, Neuchâtel Taishi Royal 15.00 Japanese plum wine and sparkling wine Kir Royal 15.00 Aperol Sprizz 11.00 Sake お酒 Vol. % 10cl Jumaishu Ozeki (dry) 14.8% 6.00 Yamada nishiki Ozeki (dry) 14.8% 10.00 Yoshidagura Daiginjo 15.8% 12.00 Tedorigawa (dry) Junmai Matsukura 16.0% 14.00 Dewatsuru (fruity)
Starters Variation of leafy salads on homemade dressing 8.00 with raspberry vinegar and nut oil Mixed salad Ambassador 9.50 Soup of the day 7.50 Homemade tomato soup with garlic-sour cream 12.50 served with raw ham-prussiennes Beef carpaccio with truffle-oil and Parmesan 18.00 garnished with salad Sandwiches and cold plates Sandwiches in corn bread, garnished with salad 7.00 (ham, cheese or salami) Sandwiches in corn bread, garnished with salad 9.50 (Dried meat or raw ham) Cold plate 12.00 with ham, salami, bread and butter Choice of various cheeses 15.00 Grisons meat plate 18.00 Dried meat and raw ham Schönegg-plate 26.00 Dried meat, raw ham, salami and cheese
Ambassador s plate Garnished with leafy salads, marinated tomato slices, Mozzarella-pearls and puff pastry Meat or fish of your choice: Fried perch fillets 23.00 Salmon escalope 27.00 Pork steak 27.00 Chicken breast 28.50 Veal steak 49.50 Irish beef entrecôte 49.50 French fries as a side dish 4.50 Accompaniments: Herb-butter, garlic-sour cream sauce and fruit chutney Origin of our meat products (if not indicated differently in the menu): Veal and pork: CH, chicken: CH, duck: France Beef: Ireland, Yakiniku: Uruguay / Argentina, Lamb: New Zealand / Australia, ham, raw ham and dried meat: CH, Salami: CH
Main courses Trout fillets on white butter sauce with chives 38.00 Mashed potatoes with grained mustard and grilled vegetables Médaillon of pork fillet 38.00 Sauce with dried morels Tagliatelle and market vegetables Irish beef entrecôte with herb-butter 49.50 Potato gratin and vegetable garnish Exclusive and limited Original Kobe Beef from Japan (150g) 97.50 Garnished with leafy salads, marinated tomato slices, Mozzarella-pearls, puff pastry and French fries Light dishes Sautéed chicken breast strips marinated with soy 19.50 garnished with patata chips Leafy salads and palm hearts Accompaniments: Herb-butter, garlic-sour cream sauce and fruit chutney This dish can also be ordered with vegetables and side dish of your choice Risotto ticinese with white wine 24.00 and seasonal vegetables Vol-au-vent with veal meat one piece 17.50 on mushroom cream sauce two pieces 24.50 glazed carrots and leafy salads
Desserts Dessert of the day 8.50 Fresh fruit salad 9.50 with Kirsch 12.50 with whipped cream + 1.00 Cake und ice-cream of green tea 9.50 with marinated lychees Duet of white and dark chocolate 10.50 with Toblerone splinters Small Crème Brûlée flavoured with ginger 11.00 Coconut ice-cream Ice-soufflé Sakura with marinated cherries 12.50 Samosa with Atzuki beans Japanese dessert-variation 12.50 Choice of different Japanese sweets Small desserts just for the good mood Trilogy of your fruit sorbets 6.50 Scoop of coconut ice-cream with Frangelico liquor 7.50 Scoop of espresso ice-cream 7.50 with Tia Maria Sorbet Ninja 8.50 Lemon sorbet with Japanese Choya liquor Ice-cream Per scoop 3.50 with whipped cream + 1.00 Vanilla, espresso-crocant, chocolate, coconut, white chocolate, green tea, black sesame Café Gourmand Coffee, espresso, cappuccino or tea with different small sweets 6.50 Sorbets Sorbets per scoop 3.50 Mango-passion fruit, lemon, raspberry-strawberry, lychee with nori leafs