AtouchofIdleness CITRUS Filling: orange coulis Drop of infusion: citruswithahintofmint French macaron Coating: 72% Criollo dark chocolate, Venezuela 72% dark cocoa from Venezuela, citrus (orange pulp and zest, lemon, grapefruit), cream from Bresse, butter, mint, almond. its savor verysweetwithatouchofbitternessand astringency. its texture smooth and subtle ganache, crispy and fluffy French macaron. intense aromas of citrus and mint. its QuintesSense overall flavor these INFUZZZ chocolates and micro-macarons create an atmosphere where vitality and ardor are in perfect harmony with nature, calm and tranquility.
Lyinginthegrass: Filling: tea ganache Drop of infusion: black and green teas 72% dark cocoa from Venezuela, green tea, dried herbs, vanilla from Tahiti, cream from Bresse, butter. its savors verysweet,withahintofbitternessfrom the green tea. HERBAL Coating: 72% Criollo dark chocolate, Venezuela its texture smooth and subtle ganache. intense aromas of dried herbs, cream and chocolate. its QuintesSense overall flavor this INFUZZZ chocolate conveys feelings of tranquility, vigor, trust and connivence.
Inabathofpetals Filling: citrus and rose caramel Drop of infusion: roseandhintsofcitrus rose and citrus caramel coulis, lime and lemon, vanilla from Tahiti, cream from Bresse, butter, almond. its savors very sweet but well-balanced with a hint of acidic. FLORAL French macaron Coating: 72% Criollo dark chocolate, Venezuela its texture smooth and subtle ganache, crispy and fluffy French macaron. intense aromas of rose and citrus. its QuintesSense overall flavor these INFUZZZ chocolates and micro-macarons create an atmosphere where delicacy, seduction and romanticism mingle with a dash of vitality and pep.
FragrancesfromaFarEastmarket SPICY Filling: vanilla ganache with Santo Domingo cocoa Drop of infusion: seven spices French macaron Coating: 72% Criollo dark chocolate, Venezuela 72% dark cocoa from Venezuela, sweetspice infusion, cream from Bresse, butter, almond. its savors warm and well-balanced. its texture smooth and subtle ganache, crispy and fluffy French macaron. a surprising cocktail of soft spices, extremely subtle and non aggressive: cardamom, star anise, pink and red pepper, coriander, cinnamon, nutmeg, ginger. its QuintesSense overall flavor these INFUZZZ chocolate and micro-macaron takeyouonajourneyfullofenergyand adventure to discover the taste of difference and exoticism.
Winter 2011-12 collection infuzzz by
Indulge in Michel Richart's brand new ephemeral collection based on a technical prowess that will exalt your senses. Discover, within each micromac or chocolate from this collection, a drop of infusion that releases hidden flavors and aromas. These fragile gems mingle with the textures of the ganache and the shell for an outstanding tasting that will startle even the most seasoned tasters... Micromac dark coating filling drop of infusion Chocolate french macaron
Inthebalsamicgarden Filling: vanilla ganache with Santo Domingo cocoa Drop of infusion: vanilla Venezuela 72% dark cocoa, vanilla from Tahiti, cream from Bresse, butter. its savor ispowerfulanddevelopsanobleandfrank bitterness. BALSAM Coating: 72% Criollo dark chocolate, Venezuela its texture smooth and subtle ganache. intense aromas of cocoa and vanilla. its QuintesSense overall flavor this INFUZZZ chocolate exudes intensity, balance, depth, trust.
Thecoolexterior,thefirebelow ROASTED Filling: hazelnut ganache Drop of infusion: roasted hazelnuts French macaron Coating: 72% Criollo dark chocolate, Venezuela 72% dark cocoa from Venezuela, dried fruits(hazelnut, sesame), almond from Andalusia or Provence,cream from Bresse, butter. its savor warm and perfectly balanced, between the salted-butter caramel and the roasted hazelnuts and sesame. its texture smooth and subtle ganache, crispy and fluffy French macaron. intensebothonthecaramelandonthe roasted hazelnut and sesame hints, long lasting chocolate note. its QuintesSense overall flavor these INFUZZZ chocolates and micro-macarons ensure a moment of warmth, richness, satisfaction and generosity.
Raspberrylips Filling: raspberry ganache Drop of infusion: vanilla from Tahiti with a hint of peppermint 72% dark cocoa from Venezuela, raspberry, vanilla from Tahiti, peppermint infusion, almond, cream from Bresse, butter. its savors very sweet with neither bitterness nor astringency. FRUITY French macaron Coating: 72% Criollo dark chocolate, Venezuela its texture smooth and subtle ganache, crispy and fluffy French macaron. strong raspberry aromas, with hints of peppermint and vanilla. its QuintesSense overall flavor these INFUZZZ chocolate and micro-macaron ensure a moment of warmth, generosity, trust, nature.
For three generations, RICHART has personified the art of tasting thanks to its experience, innovation, and generosity. Pleasure of the five senses, emotional pleasures... This QuintesSense guide, result of the experience of the RICHART School of Tasting, will reveal the gustative richness of each INFUZZZ chocolate and macaronits gourmet origins, its savors and textures, - to finally open thedoortowhatismostprecious,mostsecret:itsoverallflavor,the quintessence of any tasting. Experience more pleasure through better tasting on www.richart-chocolates.com
CITRUS It is the aromatic essence of sparkling citrus fruits, formulated to intoxicate and stimulate your senses! This family is a touch of freshness combined with sweet fruity flavors punctuated by a light acidity and a hint of bitterness. GRAPEFRUIT AIRY GANACHE ORANGE ZEST COULIS BLOOD ORANGE COULIS texture: slick overall flavor: freshness overall flavor: softness texture: slick overall flavor: vitality MANDARIN AIRY GANACHE overall flavor: enchantment CALAMANSI AIRY GANACHE CITRUS ESSENCE COULIS BERGAMOT GANACHE overall flavor: energy overall flavor: refinement overall flavor: ravishment HERBAL From an extraordinary garden waft the fragrances of aromatic herbs. Wild and strong, or smooth and subtle, these create an appetizing brew, which blends the aromas of green tea, star anise, fennel and thyme. BASIL GANACHE aroma intensity: overall flavor: nature STAR ANISE AND FENNEL GANACHE overall flavor: surprise HERBAL BOUQUET GANACHE ROSEMARY PRALINE overall flavor: freshness overall flavor: heat MINT GANACHE MATCHA TEA GANACHE PRALINE THYME aroma intensity: overall flavor: freshness overall flavor: harmony overall flavor: cheerfulness FLORAL As delicate as roses, as sweet as neroli, as strong as lavender, these aromas bloom in the morning dew, and blossom under the midday sun. NEROLI ORANGE BLOSSOM GANACHE CAMOMILE GANACHE aroma intensity: overall flavor: captivation aroma intensity: overall flavor: harmony ELDER TREE FLOWER GANACHE VIOLET GANACHE aroma intensity: overall flavor: cheerfulness intensité des arômes : overall flavor: delicacy ALPINE FLOWER GANACHE LAVENDER GANACHE aroma intensity: overall flavor: surprise aroma intensity: overall flavor: profoundness DAMASK ROSE AND CITRUS COULIS overall flavor: tenderness SPICY Wistful, mysterious, sensual, and provocative, these will captivate, and bewitch. As the world opens its doors to us and exudes its aromas, it sharpens our senses. CARDAMOM GANACHE CINNAMON GANACHE NUTMEG PRALINE aroma intensity: overall flavor: mysterious overall flavor: exoticism overall flavor: curiosity PINK AND RED PEPPER GANACHE overall flavor: heat, flame GINGER GANACHE CURRY PRALINE SEVEN SPICE GANACHE overall flavor: excitement overall flavor: curiosity, Orient overall flavor: exoticism Citrus Herbal F samiqueslesgrilléslesfruitésleshespéridéslesherbacéslesflorau Les FlorauxLes Epicés Balsam Roa RoastedFruityCitrusHerbalFloralSpicyLes BalsamiquesLesGrillés Hespéridés Les Herbacés Les Floraux Les Epicés Balsam Roasted F al Floral Spicy Les Balsamiques Les Grillés Les Fruités Les Hespéridés L és Les Floraux Les Epicés Balsam Roasted Fruity Citrus Herbal F alsamiques Les Grillés Les Fruités Les Hespéridés Les Herbacés Les Flora BalsamRoasted FruityCitrusHerbalFloralSpicyLesBalsamiquesLesGrillé Les Petits RICHART Hespéridés Les Herbacés Les Floraux Les Epicés Balsam Roasted Fruity C Floral Spicy Les Balsamiques Les Grillés Les Fruités Les Hespéridé Les Floraux Les Epicés Balsam Roasted Fruity Citrus Herbal Floral Spicy Les Ba Grillés Les Fruités Les Hespéridés Les HerbacésLesFloraux Les Epicés Balsam R us Herbal Floral Spicy Les BalsamiquesLesGrillés Les Fruités Les Hespérid Les Floraux Les Epicés Balsam Roasted Fruity Citrus Herbal Floral Sp ues Les Grillés Les Fruités Les Hespéridés Les HerbacésLesFloraux Les Ep Roasted Fruity Citrus Herbal Floral Spicy Les Balsamiques Les Grillés Les Fru és Herbacés Floraux Epicés Roasted Fruity Citrus Herba BalsamiquesLesGrillésLesFruitésLesHespéridésLesHerbacésLesFlorauxLe Roasted FruityCitrus Herbal Floral Spicy Les s Hespéridés Les HerbacésLesFloraux Les Epicés Balsam Roasted Fruity Citru Spicy Les Balsamiques Les GrillésLes Fruités Les Hespéridés Les H es Floraux Les Epicés Balsam Roasted Fruity Citrus Herbal Floral Spicy Les Bal llés Les Fruités Les Hespéridés Les Herbacés Les Floraux L am Roasted Fruity Citrus Herbal Floral Spicy Les Balsamiques Les Grillés L espéridés Les HerbacésLesFlorauxLesEpicés BalsamRoasted Fruity Citr Spicy Les Balsamiques Les Grillés Les Fruités Les HespéridésLesHerb ux Les Epicés Balsam Roasted Fruity Citrus Herbal Floral Spicy Les H H r Les Floraux Les Epicés Balsam Roasted Fruity Citrus Herbal Flora F ités Les Hespéridés Les HerbacésLes Floraux B lsamiqueslesgrillésle
* don't be misled by the popularity of the balsamic Our most popular tasting indulgence, the Petits RICHART collection takes you away for a voyage of the body and soul. Balsam, Roasted, Fruity, Citrus, Herbal, Floral and Spicy... To guide you through the tasting journey, La Maison RICHART has created the concept of Aromatic Families. This would enhance the tasting experience by increasing one s enjoyment and knowledge of what is being tasted. When usual chocolate bonbons weigh twelve grams, La Maison RICHART removed the sugar and cocoa butter that were not needed for your pleasure, keeping only the most noble ingredients concentrated in four grams. As a result, the flavors of our seven aromatic families, trapped in their Venezuela Criollo dark chocolate shell, are waiting for your signal to explode. Let the fireworks begin. BALSAM * This is a return to the source of dark chocolate - strong, well-rounded and delicate. Each comes from distinct geographical regions and botanical origins. Every balsamic flavor is a silky ganache of fine aromatic cocoa. MILK CHOCOLATE GANACHE VANILLA BEAN GANACHE aroma intensity: overall flavor: intensity aroma intensity: overall flavor: profoundness BLEACHEAD ALMOND COULIS PAPUA COCOA GANACHE aroma intensity: overall flavor: heedlessness overall flavor: nature MADAGASCAR COCOA GANACHE LICORICE GANACHE overall flavor: character VENEZUELA COCOA GANACHE overall flavor: authenticity overall flavor: enchantment vinegar! Balsamic means smooth, like a balsam, therefore please don't expect any vinegary tastes. All the contrary in fact! ROASTED The roasted family is crafted to take you on an adventure with a capital A. Perfect harmony of roasted nut aromas and caramel, all embedded with abundant authenticity are the hallmark of this signature line. SALTED BUTTER CARAMEL COULIS aroma intensity: overall flavor: softness ROASTED PISTACHIO PRALINE texture: slick overall flavor: curiosity ROASTED ALMOND PRALINE overall flavor: energy ROASTED HAZELNUT PRALINE overall flavor: energy ROASTED WALNUT PRALINE overall flavor: heat ROASTED SESAME PRALINE overall flavor: heat ARABICA COFFEE GANACHE overall flavor: concentration FRUITY A festive nectar, as fresh as apricots or raspberries, as voluptuous as chestnuts or prunes, and as aromatic as pineapples, mangos and passion fruits, these fruity aromas are perfectly balanced in either a smooth ganache or a light coulis. ARDECHE CHESTNUT COULIS PINEAPPLE AIRY GANACHE BLUEBERRY COULIS STRAWBERRY COULIS overall flavor: cheerfulness overall flavor: exoticism overall flavor: generosity overall flavor: warmth BLACKCURRANT AIRY COULIS RASPBERRY GANACHE overall flavor: warmth overall flavor: security MANGO AND PASSION FRUIT COULIS overall flavor: warmth For three generations, RICHART has personified the art of tasting thanks to its experience, innovation, and generosity. Pleasure of the five senses, emotional pleasures... This QuintesSense guide, result of the experience of the RICHART School of Tasting, will reveal the gustative richness of each Petit RICHART - its gourmet origins, its savors and textures, its aromas - to finally open the door to what is most precious, most secret: its overall flavor, the quintessence of any tasting. Experience more pleasure through better tasting on www.richart-chocolates.com
RASPBERRYCHOCOMAC plain milk chocolate aromatized with raspberry raspberry ganache Milk chocolate 42% cocoa, cream from Bresse, raspberries, almond powder. its savors Very sweet with neither bitterness nor astringency. its textures Crisp and fluffy texture of the French macaron, smoothness and subtlety of the ganache with intense aromas, depth and luster of chocolate in its raw state, which crunches under your teeth. Strong raspberry aroma. French macaron its overall flavor QuintesSense This CHOCOMAC makes you feel like sharing, and conveys an impression of conviviality.
LIMEANDLEMONCHOCOMAC plain milk chocolate aromatised with lime& lemon juices milk chocolate ganache with lime &lemon French macaron Milk chocolate 37% cocoa and 33% milk, cream from Bresse, lime and lemon juices, almond powder. its savors Very sweet with neither bitterness nor astringency. its textures Crisp and fluffy texture of the French macaron, smoothness and subtlety of the ganache with intense aromas, depth and luster of chocolate in its raw state, which crunches under your teeth. Dark chocolate mingles with the slightly sharphintsoflimeandlemon. its overall flavor QuintesSense This CHOCOMAC gives an impression of energy, jovialty and joy of living.
MINTCHOCOMAC plain white chocolate aromatised with mint white chocolate ganache with mint White chocolate, mint tea, cream from Bresse, almond powder. its savors Very sweet and fresh. its textures Crisp and fluffy texture of the French macaron, smoothness and subtlety of the ganache with intense aromas, depth and luster of chocolate in its raw state, which crunches under your teeth. French macaron The softness of white chocolate barely awoken by the freshness of herbal mint hints embraces us. its overall flavor QuintesSense This CHOCOMAC gives a feeling of freshness, lightness and carelessness.
SEVEN-SPICECHOCOMAC plain dark chocolate aromatised with spices dark cocoa ganache with sweet spices West Indies 75% cocoa, cream from Bresse, sweet spice infusion, almond powder. its savors Warm and well-balanced. its textures Crisp and fluffy texture of the French macaron, smoothness and subtlety of the ganache with intense aromas, depth and luster of chocolate in its raw state, which crunches under your teeth. A surprising cocktail of soft spices, extremely subtle and non aggressive(cardamom, coriander, star anise, nutmeg, ginger, cinnamon, vanilla). French macaron its overall flavor QuintesSense ThisCHOCOMACtakesyouonajourney made of exoticism, new horizons and differences, with a strong character.
100% chocolate, 100% French macaron... Twice as much pleasure without having to choose! CHOCOMAC by
SANTODINOCHOCOMAC plain dark chocolate Santo Domingo cocoa ganache French macaron Santo Domingo 82% chocolate, cream from Bresse, almond powder. its savor Ispowerfulanddevelopsanobleandfrank bitterness. its textures Crisp and fluffy texture of the French macaron, smoothness and subtlety of the ganache with intense aromas, depth and luster of chocolate in its raw state, which crunches under your teeth. Typical dominican aromas of dried shellfruits and dried bananas. its overall flavor QuintesSense This CHOCOMAC exudes power, character, authority.
SAMBIRAJACHOCOMAC plain dark chocolate Madagascar cocoa ganache Madagascar 82% cocoa, cream from Bresse, almond powder. its savors Well balanced, with bitterness and astringency. its textures Crisp and fluffy texture of the French macaron, smoothness and subtlety of the ganache with intense aromas, depth and luster of chocolate in its raw state, which crunches under your teeth. Slightlyacidhintsofredfruitandcitrusfor this pure-origin Madagascar CHOCOMAC. French macaron its overall flavor QuintesSense This CHOCOMAC gives impressions of elegance and power.
SARAJIVACHOCOMAC plain milk chocolate milk chocolate ganache Milk chocolate 37% cocoa and 33% milk, cream from Bresse, almond powder. its savors Fineness of its perfectly balanced bitterness. its textures Crisp and fluffy texture of the French macaron, smoothness and subtlety of the ganache with intense aromas, depth and luster of chocolate in its raw state, which crunches under your teeth. Strong milky aromas. French macaron its overall flavor QuintesSense This chocomac ensures a moment of intimacy and tenderness.
ARABICACOFFEECHOCOMAC plain dark chocolate aromatised with arabica coffee dark arabica coffee ganache French macaron West Indies 75% cocoa, cream from Bresse, Arabica coffee, almond powder. its savors Perfectly balanced savors. its textures Crisp and fluffy texture of the French macaron, smoothness and subtlety of the ganache with intense aromas, depth and luster of chocolate in its raw state, which crunches under your teeth. The warm and smooth hints of roasting light up this CHOCOMAC. its overall flavor QuintesSense This CHOCOMAC conveys feelings of character and intimacy.
For three generations, RICHART has personified the art of tasting thanks to its experience, innovation, and generosity. Pleasure of the five senses, emotional pleasures... This QuintesSense guide, result of the experience of the RICHART School of Tasting, will reveal the gustative richness of each CHOCOMAC- its gourmet origins, its savorsandtextures,itsaromas-tofinallyopenthedoortowhatismost precious, most secret: its overall flavor, the quintessence of any tasting. www.richart-chocolates.com