Continental Breakfasts

Continental Breakfasts Sunrise Apple, cranberry and orange juices Freshly baked muffins and Danish $6.50 Morning Mist Apple, cranberry and orange juices Freshly baked croissants, muffins, and blueberry scones Bagels served with cream cheese Fruit preserves and cinnamon butter Sliced fresh seasonal fruit and berries $8.00 Rocky Coast Apple, cranberry and orange juices Freshly baked muffins and blueberry scones Bagels served with cream cheese Fruit preserves and cinnamon butter Sliced fresh seasonal fruit and berries Assorted low fat and fruit yogurt Freshly baked croissant breakfast sandwich served with bacon, egg and cheese $9.50

Meeting Planner Package (Minimum 25 people) Morning Mist Apple, cranberry and orange juices Freshly baked croissants, muffins, and blueberry scones Bagels served with cream cheese Fruit preserves and cinnamon butter Sliced fresh seasonal fruit and berries Mid Morning Refresher Apple, cranberry and orange juices Garden Inn Deli Select three: Black oak ham, oven roasted turkey breast, roast beef, pastrami, chicken salad, tuna salad Select two: Swiss, American, provolone, pepper jack Garden salad with house vinaigrette Mediterranean pasta salad Classic Caprese with tomato, fresh mozzarella and basil with balsamic dressing Assorted breads and rolls Lettuce, tomatoes, pickles, mustard and mayonnaise Individual packages of snack chips Fresh sliced fruit platter Healthy Garden Break Assorted whole fruit Vegetable crudité with spinach dip Granola bars Flavored and bottled water Audio/Visual Aids Flipchart and markers Podium and wireless hand held microphone $36.00 per person

Served Breakfasts Maine Morning Apple, cranberry and orange juices Sliced melon Maine blueberry pancakes with maple syrup Crisp bacon and sausage links $10.95 per person Classic American Apple, cranberry and orange juices Fresh fruit cup Fluffy scrambled eggs Crisp bacon and sausage links Hash browned red potatoes Basket of freshly baked assorted muffins $11.95 per person French Connection Apple, cranberry and orange juices Sliced melon Baked frittata with broccoli and cheddar Crisp bacon and sausage links Basket of freshly baked croissants $12.95 per person

Buffet Breakfast The Mainer Apple, cranberry and orange juices Freshly baked muffins and Danish Sliced fresh seasonal fruit and berries Fluffy scrambled eggs Crisp bacon and sausage links Hash browned red potatoes $11.95 per person Embellishments Maine blueberry pancakes with maple syrup $2.00 per person Assorted low fat and fruit yogurt with granola $2.50 per person Assorted bagels with cream cheese $2.00 per person French toast fingers with powdered sugar and maple syrup $3.00 per person Croissant French toast with maple syrup $3.50 per person Freshly baked biscuits with sausage gravy $2.50 per person Crab cakes Benedict $5.00 per person Assorted cold cereals with milk $1.50 per person

Refreshments Morning Refresher Apple, cranberry and orange juices $3.95 per person The Cookie Jar Freshly baked chocolate chip cookies and fudgy brownies Assorted ice cold milk Assorted sodas and bottled water $6.95 per person Healthy Garden Break Assorted whole fruit Vegetable crudité with spinach dip Granola bars Flavored and bottled water $8.95 per person Ball Park Warm soft pretzels served with mustard Fresh popped kettle corn Mixed nuts Assorted sodas and bottles water $7.95 per person The Nor easter Blueberry coffee cake Chocolate covered cranberries and pretzels Sea salted kettle cooked potato chips Assorted sodas and bottled water $7.95 per person Embellishments Assorted whole fruit $1.50 per person Sliced fresh fruit $2.00 per person Assorted low fat and fruit yogurt $1.50 per person Ice cream novelties $3.00 per person

Refreshments A la carte Freshly Baked Pastries Muffins Danish Croissants Breakfast breads Bagels served with cream cheese $24.00 per dozen Assorted cookies Fudgy brownies $24.00 per dozen Light Snacks Pretzels, individually packaged Assorted chips, individually packaged Popcorn, individually packaged Kettlecorn $14.00 per dozen Fruits and Dairy Whole fresh fruit Fresh Sliced Fruit Fruit and low fat yogurts Individual cold cereals with milk Premium ice cream novelties $2.00 per person $3.00 per person $2.00 per person $2.00 per person $3.50 per person Beverages Regular coffee Decaffeinated coffee Assorted hot teas Hot chocolate Spiced cider, hot or cold Iced tea, sweetened or unsweetened Lemonade Fruit punch Orange juice Cranberry juice Apple juice Assorted sodas Bottled water, still Bottled water, sparkling One gallon serves 20 cups $25.00 per gallon $2.00 each $2.00 each $2.50 each

Served Lunches Entrees Please select two Lemon Herbed Chicken Grilled herbed breast of chicken with tangy lemon caper sauce $19.95 per person Baked Maine Haddock Filet of Maine haddock topped with an almond crust with lemon beurre blanc $21.95 per person Classic Cobb Salad Sliced, grilled breast of chicken on crisp lettuce, smoked bacon, tomatoes, chopped egg, bleu cheese crumbles Honey-dijon vinaigrette $15.95 per person Grilled Vegetable Ravioli Served with pesto sauce $13.95 per person Lobster Roll Served with Maine sea salt potato chips and Cole slaw Market price Soup and Half a Sandwich Select a soup: loaded baked potato, broccoli and cheddar, garden vegetable, hearty chicken noodle Select a sandwich: grilled onion jack cheese and tomato on white, Reuben Panini, grilled chicken with pesto and fresh mozzarella on focaccia, pastrami and Dijon on rye, ham & bacon with Swiss melt on wheat with peppercorn aioli $15.95 per person Classic Caesar Salad Served with grated parmesan cheese and herbed croutons $10.95 per person Grilled chicken $2.50 Grilled shrimp $4.00 Grilled salmon $5.50 Grilled marinated bistro filet steak $6.50

Served lunches (continued) Select a Soup or Salad Colorful garden salad with house vinaigrette Classic Caesar salad Tomato and fresh mozzarella salad New England clam chowder Chef s selection of homemade soup Select Two Sides Wild and white rice pilaf Garlic mashed potatoes Scalloped potatoes Green beans with lemon butter Carrots in dill butter Roasted seasonal vegetables Chef s choice of dessert Our lunches are served with regular and decaffeinated coffee and assorted teas Iced tea, sweetened and unsweetened

Express Lunch Menu Maximum of 15 people Please select from the following items and your selections will be picked up at 10:00am for preparation. Select a Soup Please choose from our soup specials being offered today Clam chowder Homemade soup Select a Salad Crisp Garden Salad served with Vinaigrette Classic Caesar Salad Select a Sandwich Turkey and Swiss on Kaiser Roll Roast Beef and Cheddar on Wheat Chicken Salad on a Croissant Roasted Vegetables in a Wrap Sandwiches served with lettuce and tomatoes Individual packets of mayonnaise and mustard Chef s Selection of Dessert Pepsi, Diet Pepsi, Sierra Mist, Bottled Water $14.95 per person

Buffet Lunches Minimum 25 people Garden Inn Deli Make your own sandwich Select three: smoked ham, oven roasted turkey breast, roast beef, pastrami, chicken salad, tuna salad Select two: Swiss, American, provolone, pepper jack cheese Assorted breads and rolls Lettuce, tomatoes, pickles, mayonnaise and mustard $17.95 per person Medley of Wraps Assorted tortillas with fillings of: Select three: smoked ham with American cheese, oven roasted turkey with Swiss, roast beef with cheddar cheese Chicken salad, tuna salad, pastrami with provolone, humus with greens/cucumbers and pepper jack cheese $17.95 per person Artisan Sandwiches Select three: Tomato, fresh mozzarella and pesto on focaccia Chicken salad with grapes and pecans on sourdough Turkey, provolone, caramelized onions with sun-dried tomato tapenade on olive boule Grilled chicken with portabella mushroom and Swiss with maple mustard on potato focaccia BLT with lemon herb mayo on old fashioned white bread Roast beef and cheddar with horseradish mayo on roasted garlic bread $18.95 per person Each buffet is served with Crisp garden salad with house vinaigrette Mediterranean pasta salad Tomato, fresh mozzarella and basil with balsamic drizzle Individual packages of snack chips, pretzels and popcorn Fresh sliced fruit platter Iced tea, sweetened and unsweetened

Soup & Salad Delights New England clam chowder Chef s selection of homemade soup Fresh crisp salad bar featuring tomatoes, cucumbers, Bell peppers, sliced mushrooms, shredded cheese, Sliced olives, crumbled bacon, shredded carrots, croutons, dressings Mediterranean pasta salad Warm rolls and butter Sliced fresh seasonal fruits $16.95 per person Grilled chicken $3.00 Grilled shrimp $4.50 Roman Holiday Classic Caesar salad with grated parmesan and herbed croutons Select two entrees: chicken parmesan, chicken Marsala, mushroom ravioli Alfredo, meat lasagna, vegetable lasagna, Penne pasta with Bolognese sauce Grilled Italian vegetables of yellow and green squashes, peppers, onions Garlic baguettes Chef s choice of dessert $20.95 per person Freeport Shopper Crisp garden salad with house vinaigrette Sliced breast of chicken stuffed with cranberries and nuts with chardonnay sauce Baked haddock stuffed with Maine shrimp and lemon buerre blanc Roasted vegetable ravioli with sun-dried tomatoes Scalloped potatoes Roasted seasonal vegetables Warm rolls and butter Chef s choice of dessert $22.95 per person Healthy Shopper Garden salad with blueberry balsamic vinaigrette Quinoa and black bean salad Grilled chicken smothered with onions, peppers and mushrooms Lemon herb baked haddock Brown and wild rice pilaf Seasonal vegetable medley Whole grain rolls and butter Fresh sliced fruit platter $22.95 per person

Hilton Happy Meals The Brown Bag Your choice of sandwich selection Mediterranean pasta salad Individual bag of snack chips Freshly baked cookie or brownie Soft drink or bottled water $13.95 The Lunch Box Your choice of sandwich selection Mediterranean pasta salad Individual bag of snack chips Kashi bar Freshly baked cookie or brownie Whole fresh fruit Soft drink or bottled water $15.95 Sandwich Selections Please Select Two Oven roasted turkey and Swiss on a Kaiser roll with cranberry mayonnaise Roast beef and cheddar on wheat Chicken salad on a croissant Roasted vegetables in a wrap Hummus, cucumber, greens and pepper jack cheese Smoked ham and American cheese on Kaiser roll Tuna salad on a croissant

Receptions Butler Passed Hors d Oeuvres Per 50 Pieces -Served Chilled- Assorted finger rolls with fillings of: Chicken salad, ham salad, egg salad $85 Mini lobster rolls $160 Raw oyster cocktail shooters $160 Lobster crostini $130 Crostini with roasted pepper & sun-dried tomato tapanade $85 Roasted pepper and goat cheese flatbread $85 Skewer of fresh mozzarella, olives and roasted garlic $110 Asparagus wrapped with prosciutto $85 Salmon canapes with herbed goat cheese $110 Bleu cheese mousse and grape canapé $110 Shrimp and avocado salsa crisps $110 Cherry tomatoes stuffed with boursin cheese $85 Jumbo cocktail shrimp $130 Kalamata olive and parmesan crostini $110 Maine shrimp canapés with lemon sea salt butter $130 -Served Hot- Demi beef wellingtons $160 Sweet and sour meatballs $85 Swedish meatballs $85 Crab stuffed mushrooms $110 Sausage, onion and feta stuffed mushrooms $110 Lobster quiche squares $130 Scallops wrapped in bacon with maple syrup dipping sauce $160 Spanikopita $110 Mini biscuits with sirloin, mushroom and cheese $130 Vegetable spring rolls $85 Lamb and caramelized onion canapes $130 Maine crab cakes with aioli $110 Teriyaki beef skewers $130 Crabmeat Rangoon with duck sauce $110 Cozy shrimp with wasabi sauce $160 Chicken satay with soy peanut dipping sauce $110 Bacon-wrapped potatoes with chive sour cream $110

Displays and Stations Priced per 50 people Garden Inn Trio Crudite and dip, cheeses and fresh fruits served with crackers $195 Domestic and Imported Cheese Display With fruit garnish, French bread and crackers $175 Antipasto Display Assortment of Italian meats, cheeses, olives, peppers Tuscan bean and sun-dried tomato dip, marinated artichoke hearts, Served with crostinis and focaccia bread $180 Baked Brie With blueberries and almonds $150 Sliced Fresh Fruit Display Melons, berries and seasonal fruits $150 Nacho Station Mini quesadillas Cold tomato salsa, hot salsa con queso Sour cream, guacamole Served with tortilla chips $150 Palm Tree Skewered fresh fruit and berries displayed on a pineapple palm tree Served with honey-lime dipping sauce $225 Smoked Seafood Display Scallops, oysters, shrimp Garnished with lemons and served with cocktail sauce Market Price

Ice Cream Sundae Bar Vanilla, chocolate and strawberry ice creams Hot fudge, strawberry and butterscotch sauces Toppings of cookie crumbles, M&Ms, chopped nuts, whipped cream $6.95 per person Viennese Dessert Table Assorted Petite Pastries Mini Dessert Bars Assorted local whoopie pies Coffee, Hot Tea Service $7.95 per person Dips Prices per person Minimum of 25 people Served with assorted breads and crackers Hot Selections Garlic cheese fondue $3.00 Crab $5.00 Spinach artichoke $3.00 Cheddar and ale $3.00 Bacon cheddar $3.00 Chili cheese (served with tortilla chips) $4.00 Spinach asiago $3.00 Lobster parmesan $7.00 Cheeseburger $4.00 Cold Selections Onion $3.00 Hummus $3.00 Taco (served with tortilla chips) $3.00 Guacamole (served with tortilla chips) $3.00 Salsa (served with tortilla chips) $3.00 Sun-dried tomato and bean $3.00 Black bean corn salsa $3.00

Carved Meats Minimum of 25 people Carved items include assorted dinner rolls and focaccia bread $50 fee per station attendant Roasted Tenderloin of Beef Served with creamy horseradish sauce and spicy mustard Market Price Prime-Rib Served with creamy horseradish sauce and spicy mustard $7.95 per person Fresh Herb-roasted Turkey Served with cranberry aioli and $5.95 per person Baked, Brown Sugar Glazed Ham Served with pineapple mustard sauce $5.95 per person

Served Dinners Entrees Please select two Slow-Roasted Prime Rib of Beef Tender 12 oz. cut served with creamy horseradish sauce $26.95 per person Rosemary Chicken Breast With Marsala sauce $23.95 per person Grilled Rib-Eye Tender 12 oz. steak topped with onion confit $26.95 per person Baked Stuffed Haddock With our signature Maine crab and fresh herb stuffing topped with lemon buerre blanc $24.95 per person Sesame Encrusted Salmon With blueberry glaze or apple ginger compote $22.95 per person Stuffed Chicken Breast With dried cranberries and walnuts or apple sage cornbread or rosemary and goat cheese Topped with chardonnay sauce $23.95 per person Herb Roasted Loin of Pork With apple cider maple butter $23.95 per person Chicken Cordon Bleu With shallot cream sauce $23.95 per person Surf & Turf 5 oz. Filet mignon and grilled shrimp skewer Market Price

Served Dinners Continued Served with a choice of Soup or Salad Colorful garden salad with house vinaigrette Classic Caesar salad Romaine salad tossed with seasonal fruits and lemon vinaigrette New England clam chowder Lobster bisque Chef s selection of homemade soup Please select two side dishes Carrots in dill butter Green beans with slivered almonds Oven roasted red bliss potatoes Oven roasted fingerling potatoes Garlic mashed potatoes Garden rice pilaf Chef s special butternut squash Roasted seasonal vegetable Roasted beets Please select one dessert Strawberry or blueberry-topped Cheesecake Chocolate Chocolate Cake with Raspberry Sauce Strawberry shortcake Profiteroles filled with ice cream, drizzled with chocolate sauce Moist carrot cake with cream cheese frosting Fresh seasonal fruit with crème anglaise Berry crisp Chocolate walnut bread pudding Our dinners are also served with Warm Rolls and Butter

Buffet Dinners Minimum of 50 guests Entrees I Select two $27.95 Baked black oak ham with pineapple mustard glaze Herb-roasted turkey breast with apple sage cornbread stuffing Yankee pot roast with caramelized vegetables Cheese ravioli with marinara sauce Atlantic haddock gratin with lemon chardonnay sauce Rosemary breast of chicken topped with wild mushroom sauce Chicken cordon bleu Entrees II Select two $29.95 Carved to order prime rib of beef with creamy horseradish sauce Breast of chicken stuffed with dried cranberries and nuts, chardonnay sauce Pecan-crusted loin of pork with brandy cream sauce Sirloin tips pepperade-tender beef sautéed with bell peppers, onions, herbs Spinach and mushroom alfredo lasagna Grilled chicken topped with sun-dried tomatoes, spinach and artichokes Down east seafood casserole Maine shrimp, scallops, haddock - béchamel sauce Entrees III Select two $31.95 Carved to order roasted tenderloin of beef Baked haddock topped with crabmeat and lemon buerre blanc Rosemary and goat cheese stuffed chicken with lemon herb sauce Lobster and shellfish pie with crumb topping Roasted chicken breast with apple maple demi glace Roasted vegetable strudel with sweet red pepper coulis Cajun salmon with tropical fruit salsa Creamy parmesan risotto with Maine shrimp

Buffet Dinners Continued Soups and Salads Select Three Farm stand vegetable soup New England clam chowder Roasted corn and chicken chowder Curried tomato bisque Chilled gazpacho Crisp garden salad with two dressings Classic Caesar salad Antipasto salad Mediterranean pasta salad Side Dishes Select Three Carrots in dill butter French cut green beans with slivered almonds Roasted beets Roasted seasonal vegetable Garlic mashed potatoes Fresh garden rice pilaf Oven roasted red bliss potatoes Oven roasted fingerling potatoes Desserts Select Two Apple crisp Berry crisp Strawberry or blueberry-topped cheesecake Strawberry shortcake with whipped cream Maine blueberry cobbler with lemon sauce Chocolate walnut bread pudding Seasonal berries with crème anglaise Chocolate chocolate cake with raspberry sauce Seasonal bread pudding Carrot cake Our dinners are also served with Warm rolls and butter

Buffet Dinners Minimum of 20 guests Entrees I Select two $24.95 Baked black oak ham with pineapple mustard glaze Herb-roasted turkey breast with apple sage cornbread stuffing Yankee pot roast with caramelized vegetables Cheese ravioli with marinara sauce Atlantic haddock gratin with lemon chardonnay sauce Rosemary breast of chicken topped with wild mushroom sauce Chicken cordon bleu Entrees II Select two $26.95 Carved to order prime rib of beef with creamy horseradish sauce Breast of chicken stuffed with dried cranberries and nuts, chardonnay sauce Pecan-crusted loin of pork with brandy cream sauce Sirloin tips pepperade-tender beef sautéed with bell peppers, onions, herbs Spinach and mushroom alfredo lasagna Grilled chicken topped with sun-dried tomatoes, spinach and artichokes Down east seafood casserole Maine shrimp, scallops, haddock - béchamel sauce Entrees III Select two $28.95 Carved to order roasted tenderloin of beef Baked haddock topped with crabmeat and lemon buerre blanc Rosemary and goat cheese stuffed chicken with lemon herb sauce Lobster and shellfish pie with crumb topping Roasted chicken breast with apple maple demi glace Roasted vegetable strudel with sweet red pepper coulis Cajun salmon with tropical fruit salsa Creamy parmesan risotto with Maine shrimp

Buffet Dinners Continued Soups and Salads Select One Farm stand vegetable soup New England clam chowder Roasted corn and chicken chowder Curried tomato bisque Chilled gazpacho Crisp garden salad with two dressings Classic Caesar salad Antipasto salad Mediterranean pasta salad Side Dishes Select Two Carrots in dill butter French cut green beans with slivered almonds Roasted beets Roasted seasonal vegetable Garlic mashed potatoes Fresh garden rice pilaf Oven roasted red bliss potatoes Oven roasted fingerling potatoes Desserts Select One Apple crisp Berry crisp Strawberry or blueberry-topped cheesecake Strawberry shortcake with whipped cream Maine blueberry cobbler with lemon sauce Chocolate walnut bread pudding Seasonal berries with crème anglaise Chocolate chocolate cake with raspberry sauce Seasonal bread pudding Carrot cake Our dinners are also served with Warm rolls and butter