INSALATE(SALAD) Insalata Caesar 9.50 Breast of Chicken on a Bed of Cos Lettuce Warm Goats Cheese Salad 9.10 Warm Goat s Cheese, Walnuts and Pickled Wild Mushroom Lay on a Bed of Leaves with a Beet Root Dressing Caprese 4.90 Slices of Mozzarella and Tomato Drizzled with Extra Virgin Olive Oil PIZZE Pizza Margherita(V) At Piccolo All Our Pizzas Are 12 And Served the Traditional Italian Way The Original Cheese and Tomato Pizza Parma Rocket Parma Ham, Sliced Cherry Tomatoes & Parmesan Shavings Pizza Calzone Bolognese Folded Meat Pizza with Bolognese and Mushrooms Pizza Capricciosa Half Folded Pizza with Salami, Mushrooms, Ham & Black Olives Pizza Vesuvio Pepperoni, Mushrooms, and Fresh Chili Pizza Asparagi Tiger Prawns, Asparagus & Fresh Chili Calzone Pollo Cajun Spiced Chicken Strips, Pepperoni & Mixed Peppers Stuffed & Folded Pizza Bistecca Strips of Steak, Gorgonzola Cheese, and Fresh Chili Topped with Rocket Salad Pizza Vegetariana(V) Artichoke, Oyster Mushroom, Red Peppers, Sun Dried Tomatoes & Olives Pizza Pollo Spinach, Red Onion, Chicken, Goat Cheese and Sun Blushed Tomato Pizza Salmone Salmon, Chili, Capers, Mascarpone and Rocket Pizza Piccanta Pepperoni Roasted Red Peppers, Meat Balls and Red Onion Pizza Di Mare Mixed Seafood with, Chilli, Anchovies, Black Olives and Italian Herbs 7.50 9.40 9.40 9.80 9.80 7.95 10.95 11.20 11.50 12.95
PASTA Lasagna 10.25 Traditionally Prepared OvenBaked Cannelloni (V) 9.50 Filled with Ricotta and Spinach Farfalle Al Salmone Di Vodka 13.95 Fresh Salmon King Prawns, Shallots & Vodka in a Chili Creamy Farfalle Anatra 10.20 Strips of Pan Fired Duck Breast, Sautéed Peppers & Spring Onion Finished in a White Wine & Chilli Linguine Gaborone 12.95 Linguine with King Prawns, Courgette, Garlic & Shallots with a White Wine & Cream Linguine Bolognese 9.45 Linguine Served in our Special Ragu Linguine Carbonara 9.80 Linguine Served in a Creamy Finished with Egg Yolk Linguine Polpette 10.50 Italian Meat Balls & Tomato Served on a Pasta Bed Tagliatelle Vegeteriana 9.80 Egg Tagliatelle with Butternut Squash Tossed with a Melody of Julienne Vegetables in a Cream Tagliatelle Al Maiale 10.50 Slow Roasted Pork, Leek, Cherry Tomatoes & Parmesan in Garlic Tomato Penne Ortolane 10.50 Strips of Chicken Breast in a Creamy Broccoli Penne Diavola 10.50 Spicy Salami & Mixed Peppers in a Pink Penne Con La Bistecca 12.95 Strips of Steak and Mushroom in a Special Gravy Spaghetti Vegetable 10.50 Spaghetti Served with Green and Red Chili, Garlic, Sun Blushed Tomato and Basil Spaghetti Piccolo 12.95 Served with Shellfish Seafood, Shallots, Garlic, Parsley & Sun Dried Tomato Spaghetti Langoustine 22.25 With Whole Langoustine Finished with Chili Brandy Cream Tagatelle Alla Gaborone 13.50 Asparagus, King Prawn, Tomato and Cream Tagatelle Dolcelatte 10.50 Red Pesto, Dolcelatte, Pine Nuts and Rocket
BISTECCA (STEAK DISHES) Beef Stroganoff 19.95 Strip of Beef Fillet, Mushroom, Onion, In Creamy Gravy Served with Risotto Filetto Dolcelatte 23.95 With Dolcelatte Cheese Pan Fried Pancetta Finished with White Wine & Cream Filetto Rossini 24.25 Fillet Steak Cooked in Rich Red Wine and Marsala Wine Topped with Pate, Croutons Filetto Gamberone 26.50 Fillet Steak Topped with Prawns Finished with White Wine Green Chili Garlic and Sun Blushed Tomato Filetto Al Grill 23.95 Fillet Steak Served with Grilled Asparagus, Tomato & Onion Filletto Steak Diane 23.95 Served with a Mushroom and French Mustard Rib Eye Steak Diane - 19.95 Served with a Mushroom and French Mustard Rib Eye Steak 18.95 Rib Eye Steak Served with Grilled Asparagus, Tomato & Onion Rib Eye Dolcelatte 19.95 With Dolcelatte Cheese Pan Fried Pancetta Finished with White Wine & Cream Rib Eye Gamberone 22.95 Rib Eye Steak Topped with King Prawn Finished with White Wine Green Chili Garlic and Sun Blushed Tomato All Our Steaks Are Cooked To Your Liking with a Side of Sautéed Potatoes &Mix Vegetables AGNELLO (LAMB) Agnello Italiano Lamb Shank Slowly Oven Baked & Then Covered with A Mushroomed 17.95 & White wine sauce Served with Creamy Mash Potato Rack of Lamb Slow Roast Rack of Lamb Served with Red Wine Juice and Creamy Mash Agnello Dolcelatt Wrapped Lamb With Dolcelatte And Served With Green Pepper Corn & side of Sauteed Potatoes & mixed Veg 17.95 17.95
VITELLO (VEAL) Veal Milanese 17.90 Pan Fried Veal Escalope in Bread Crumbs Served On a Bed of Linguine Topped with Napolitano Veal Florentine 17.90 Fresh Baby Spinach and Gorgonzola Cheese Wrapped with Tender Veal Finished with a Creamy Herb Vitello Funghi 17.90 Veal Escallop Served in a Mushroom and White Wine Vitello Lemons 17.90 Veal in Lemon and Parsley Finished with Parma Ham and Parmesan Shavings Vitello Marsala 17.90 Veal in a Marsala RISOTTO Risotto Pollo 9.90 Chicken Strips, Onions, Gorgonzola & Asparagus in a Creamy White Wine Risotto Haddock 12.95 Arborio Rice Tossed with Leek, Saffron and Peas in a Creamy White Wine and Finished with Poached Egg Risotto Artichoke 10.45 Roasted Artichoke, Raisin &, Goat s Cheese Risotto Marinara 13.50 Mix Seafood, Scallops and Cherry Tomato Risotto Gorgonzola 11.50 Arborio Rice Tossed with Roasted Butter-Nut Squash Strips of Beef, Crispy Pancetta and Gorgonzola Cheese Finished with a Creamy Garlic House. POLLO (CHICKEN) Pollo Diavola 16.90 Chicken Breast with Spicy Salami, Cherry Tomatoes, Peppers, Onions & a Touch of White Wine Pollo Mare Monti 18.90 Grilled Chicken Breast with Prawns & Mushrooms in a Creamy White Wine & Garlic Pollo Parma Ham 17.50 Chicken Breast Wrapped with Parma Ham and Mozzarella Finished with Pink Pollo Asparagi 16.90 Chicken Breast, Asparagus, Red Onion, White Wine Creamy Pollo A la Pepe 16.90 Chicken Breast, Served in a Peppercorn
Pollo Cacciatore 16.90 Chicken Breast, Onion, Mushroom, Peppers, Cooked in Spicy Tomato PESCE E FRUTTI DA MARE (FISH & SEAFOOD) Sea Bass 17.90 Pan Fried Sea Bass Filled Served with Fresh Fennel and Shallot Monkfish 17.90 Fillet of Monk Fish, wrapped in Pancetta and Finished with Sweet Chilli Skewered King Prawn 18.90 Skewered, King Prawns, Cod & Salmon Served with Spicy Cajun Risotto and Rocket Salad Salmone Ala Verdi 17.90 Salmon Topped with Parmesan and Green Pesto Finished in Creamy White Wine Cud Ala Lemons 17.90 Cod Fillet Served with Creamy Mash & Crushed Peas in a Lemon and Chili SIDES Fries 3.10 Sweet Potato Fries 4.25 Steamed Spinach with Sea Salt 3.95 Italian Fried Courgette 3.95 Mixed Vegetables 3.50 Creamy Mash Potato 3.50 Baked Rosemary and Garlic Potato 3.50 Mixed Salad 3.10 Piselli Pancetta, Peas Onion &Basil Pan Fried (Traditional Italian Side) 4.95