YOUR SPECIAL OCCASION is the perfect choice for your special occasion. We will make your event a truly special day for you and your guests. You will experience just how special an event at is, and your dedicated Event Executive will work with you to make sure every moment spent with us will be a moment to remember. ROOM TO RELAX AND ENJOY At we can accommodate every kind of special event from small intimate occasions to large extravagant occasions for family and friends including birthday celebrations, anniversaries and naming ceremonies. We have a choice of rooms suitable for your individual requirements. The Worsley Suite can accommodate up to 220 for a reception. The suite also opens out onto our lovely open air courtyard which is perfect for reception drinks and mingling al fresco, enjoying the delicate sound of our water fountain as your guests relax and enjoy drinks in our open air courtyard. Alternatively The Terrace can accommodate a maximum of 84 for a buffet reception. The suite is an attractive, light airy room with a private patio and views over the grounds and golf course. Ideal for smaller and more intimate events. We have several smaller rooms which are perfect for more intimate private dinners, seating a maximum of 45.
DREAM IN LUXURIOUS COMFORT 158 Stylishly appointed bedrooms, all with TV, a selection of free sky channels, hairdryer, ironing centre, trouser press, direct dial telephone, tea and coffee making facilities and 24 hour room service. The hotel also offers complimentary internet access in our public areas. MARRIOTT REWARDS Marriott Rewards offers exclusive privileges to its participants. As a Member of the Marriott Rewards program, you can earn points toward free hotel stays, airline miles, vouchers for high street stores and much more every time you stay at any one of Marriott's hotels worldwide. Frequent travellers also enjoy "elite level" benefits - upgrades, special bonuses, gifts and other exclusive privileges. To sign up to the Marriott Rewards program or for more information, please contact your Event Executive. BEDROOM RATES 2014 All rates include breakfast and full use of our extensive leisure facilities including our indoor heated swimming pool, steam room, sauna, and fitness suite. Bedroom upgrades are available at a supplement of 25.00 for a Superior or 60.00 for a Suite. Friday & Saturday maximum of 10 bedrooms from 105.00 B&B per room per night Any of the bedrooms that have not been booked 4 weeks prior to the event will be released. Check in is available from 14:00 and check out is by 12:00. Early check in can be requested from 10:00, at an additional cost of 25.00 per room (limited availability).
Arrival Drinks Bucks Fizz 6.50 Sparkling wine 6.50 Kir Royale 9.00 Pimms 4.75 Mojito 9.50 Cosmopolitan 9.50 Mulled Wine 5.00 Liquors Tia Maria Baileys Courvoisier Brandy Amaretto Cointreau Laphroaig 10 yrs. old Dows Ruby Port 3.75 (25ml) 4.50 (50ml) 3.80 (25ml) 3.75 (25ml) 3.50 (25ml) 4.75 (25ml) 3.75 (50ml) full bottle 40
Canapé Menu 3 choices 5.50 5 choices 8.50 Hot Selection Roast Beef & Yorkshire pudding, horseradish crème fraiche Ham hock fritters, Mrs Kirkham s cheese, piccalilli Venison burger, sauté butternut squash (v) Mini baked potatoes, Blacksticks blue cheese (v) Egg Florentine Hot Duck wrap, hoi sin vegetables Cold Selection Salmon tartare, dill leaf Chicken Liver parfait, port raisins Tuna Carpaccio, wasabi, micro cress (v) Caesar salad, parmesan biscuit (v) Vine tomato, fresh basil & Goats cheese mousse
Finger Buffet Menu 1 Warm Bread Selection Chef s Salad Selection Dressings, pickles, dip Assorted Sandwich Selection White, wholemeal, poppy seed, bloomer Chicken Goujons Sweet chilli dipping sauce Selection of Cooked & Continental Meats Pickles, chutneys Potato Wedges Garlic alioli Nacho Station Cheese, salsa, sour cream, jalapenos, guacamole 18.00 per person
Finger Buffet Menu 2 Warm Bread Selection Chef s Salad Selection Dressings, pickles, dip Assorted Sandwich Selection White, wholemeal, poppy seed, bloomer Chicken Goujons Sweet chilli dipping sauce Selection of Cooked & Continental Meats Pickles, chutneys Potato Wedges Garlic alioli Nacho Station Cheese, salsa, sour cream, jalapenos, guacamole Please select one option from the hot dishes listed below: Curried Chicken Naan bread, poppadums, chutney Worsley Lancashire Hot Pot Pickled cabbage, warm bread Chilli Con Carne Rice, sour cream, tortilla wraps 23.00 per person
Fork Buffet (v) Deli Board Kalamata olives, hummus, sun blushed tomatoes, Olive oil, balsamic dressing Artichokes, pickled vegetables, rustic bread Caesar Salad Baby gem lettuce, Parmesan, croutons, anchovies (v) Goats Cheese & Roast Beetroot Salad Roquet leaf Vine Tomato & Shallot Parma Ham & Blacksticks Blue Cheese Mini Pork Pies Piccalilli Warm Smoked Salmon & Herb Tarts
Fork Buffet Continued Choose a hot dish from the selector Braised Shin of Beef in Red Wine, Herb New Potatoes, Smoked Bacon ~o0o~ Worsley Lancashire Hot Pot, Pickled Cabbage, Warm Bread ~o0o~ Layered Beef Lasagne, Garden Salad, Foccacia Bread ~o0o~ Chicken, Spinach & Parmesan Pasta Bake, Herb Breadcrumbs ~o0o~ Organic Salmon, Cod & Cheese Pie, Potato Gratin ~o0o~ Braised Chicken Jambalaya, Chickpeas, Lentils ~o0o~ Curried Chicken, Naan Bread, Poppadums, Chutney ~o0o~ A vegetarian option can be made from each dish above Regional Cheese Board The finest selection of locally produced cheese Baked English Custard Tart Clotted cream 26.50 per person
BBQ Menu 1 MINIMUM 30 PERSON Basket of Assorted Breads Salads Bacon & egg, spiced coleslaw, celeriac remoulade, vine tomato & shallot Grilled vegetables Hummus, olives, sun blushed tomato From the Grill Minted Lamb Burgers Onion salsa Tandoori Spiced Chicken Grilled Pork Rib Sage & apple sauce Fresh Tuna Steaks Lime crème fraiche (v) Sesame coated vegetable kebabs Accompaniments Roasted garlic mini Potatoes Grilled Corn Desserts Exotic fruit glass Strawberry cheesecake 30 per person
BBQ Menu 2 MINIMUM 30 PERSONS Basket of Assorted Breads Salads Bacon & egg, spiced coleslaw, goats cheese & roast beetroot Vine tomato & shallot, parma ham & pecorino conchiglie pasta & vegetable, avocado & prawn Hummus, kalamata olives, sun blushed tomato From the Grill Flat Iron Beef steak Caramelised onions, mushrooms Grilled Monkish & Langoustines Chilli & lime crème friaiche Garlic & Oregano Chicken Escalope Tomato salsa (v) Stuffed beef tomatoes Goats cheese & basil Grilled Toulouse sausage Accompaniments Roasted garlic mini Potatoes Fajitas station Feta & sun blushed tomato bruchetta
Desserts Exotic fruit Glass Passion fruit brulee tart Clotted cream 30 per person
3 Course Banqueting Menu Starter: Pressed Confit Duck & chorizo Terrine Plum jelly, watercress (v) Roast Butternut Squash Soup Chilli salsa, coconut (v) Roast Vine Tomato Soup Goats cheese croutons Poached salmon ballontine, herbs, Beetroot, Horseradish crème Fraiche Grilled Mackerel, Roasted tomato, Onions, tomato dressing (v) Cream of wild Mushroom soup Roast garlic & tarragon Pressed ham hock & chicken terrine, Pickled apples, onion puree Main Course: (v) Glazed Kidderton ash goats cheese, roasted peppers, pepper puree, olive toast Roast Sirloin of British Beef Roast potatoes, roasted carrots, Yorkshire pudding Braised Lamb shoulder Hot pot potatoes, roasted root vegetables, tomato jus
Roast Chicken Supreme Olive and parsley crust, creamed potato, shallot cream Free Range Pork Fillet Celeriac puree, glazed apple, crackling, roasted onions Roasted cod Buttered potatoes, brown shrimp and fennel broth Salmon fillet, Sesame cabbage, smoked salmon& dill sauce Crispy duck leg Fondant potato, red wine onions, grilled mushroom Vegetarian Main Course: (v) Wild Mushroom Risotto Fresh Parmesan, herbs, vegetable crisps (v) Chick pea ravioli, Spiced cous cous, olive dressing Dessert: Sticky Toffee Pudding Vanilla ice-cream Vanilla Crème Brulee Figs, Homemade shortbread Chocolate delice, salted caramel, Chocolate sauce, Chantilly cream
Raspberry Cheesecake Vanilla ice cream, raspberry jelly Warm apple cake, Vanilla syrup, cinnamon cream Lemon Tart, Orange Jelly, candied zest Orange Pannacotta, Meringues, orange curd Please choose one starter, one main course and one dessert for all your guests. 34.00 per person