rise occasion to the Peter Kuruvita After establishing himself as a well-known chef in Australia and cooking around the globe, Peter opened Sydney s award-winning Flying Fish Restaurant & Bar in 2004, and successfully led the kitchen team as Executive Chef for 8 years. Today his legacy still lives on through its creative modern dishes with a strong seafood focus and great reputation. In 2008, Peter replicated this successful model, in partnership with Starwood Hotel group, at Flying Fish at Sheraton Fiji Resort. Located on the beach, Flying Fish Fiji features a menu designed by Peter Kuruvita focusing on fresh, local produce and sumptuous seafood, and is now known as the best restaurant in Fiji. After the success of this venture, Flying Fish Tokoriki opened in June 2014, at Sheraton Resort & Spa Tokoriki island, the menu focuses on unique cuts of superior imported meat, attentive service, fine wines and stunning location. Events at Flying Fish Tokoriki 2014 Thank you for your interest in Flying Fish Restaurant, Sheraton Resort & Spa Tokoriki Island. This details Event Information and our reservation terms and conditions for all events at Flying Fish Tokoriki Island. This information forms an agreement between Flying Fish Restaurant and our guests. We ask you to read and understand our Terms and Conditions before entering into the contract. Flying Fish Restaurant Tokoriki Island accommodates bookings of up to 9 guests; larger parties are welcome and can be catered for in specific sections of the restaurant in addition to private locations around the resort. All bookings 9 guests or over are required to order from one of the set menus; variations can be arranged and will be priced accordingly.
Price Guide All prices quoted below include tea and coffee. All prices current as of 1 st June 2014 and are subject to change SET MENUS 3 Course Set Menu $198 tax inclusive - For set menus please select 2 entrees, mains and desserts - For any groups of 50 or more it will be an alternate drop menu -For parties under 25px they can choose a reduced menu off current A la carte menu -Maximum 100 guests for group dinners -Location of party depend on group size, have options for indoor/outdoor Flying Fish, Pool bar and deck or Ballroom TASTING MENU - $220 tax inclusive - Available for parties up to 20 guests -All prices are vat inclusive -Sample menus attached may change due to seasonal and or logistical challanges
Canapés Can choose from either a Flying Fish Canapé event package or Sala style which includes substantial size canapé options. Minimum 48 HOURS notice is required to book these options. Flying Fish Canapé package: Choose from the below selection of canapés Price per individual piece $9.00 tax inclusive Vegetarian wonton, sweet and sour black vinegar dressing Spiced vegetable Bhajiya, pickled cucumber, chili and lime yoghurt Seafood nigiri, pickled ginger, ponzu dressing Seared tuna, ruby grapefruit, black pepper caramel Tuna Tartare, avocado and wasabi, black sesame $10.80 tax inclusive Local slipper lobster and cabbage wonton, ginger, spring onion and sesame Seared scallop, sweetcorn puree, ginger and chilli Crispy pork belly, sweet chili and peanut caramel, pineapple relish Roast wagyu sirloin, chimmichurri, spring onion and coriander King prawn, ginger and chili dressing Dessert canapés $8.40 tax inclusive Lemon and lime miniature tarts Chocolate and coconut truffles Peanut, chili and lime nougat Chocolate and passionfruit miniature tart
SALA CANAPE MENU Sala canapé menu is a Latin America themed canapé option. These are more substantial size canapés and include sharing dishes Choose from the below selection priced for: 1hr service: $84 tax inclusive per person (choose up to 6 options) 2hr service $132 tax inclusive per person (choose up to 8 options) Every 30mins after that: $30 tax inclusive per person Totopos with guacamole and salsa Sweetcorn fritters, spiced capsicum relish, aioli Mahi Mahi taco, lettuce, tomato and salsa Verde Chicken tostada, black beans, pickled onions and habanero aioli Fried chicken, pickled serrano peppers, chipotle mayonnaise Mini Wagyu beef burger, tomato chili relish, cheese and aioli Flying Fish fries, chilli salt and aioli Mini Mexican prawn cocktail with spring onion, chili and lime Tropical jellies, pineapple and basil, ginger granite Coconut rum ice cream truffles
Flying Fish Dinner options Choose 2 options from each category, entrée, main and dessert 3courses, plus sides, tea and coffee $198 tax inclusive Entree Seared tuna, sweet crackling pork, ruby grapefruit, black pepper caramel Spiced tempura prawn, fresh coconut, tamarind and curry leaf Vegetable Bhajiya, spiced pumpkin, yoghurt, tomato and mint Roast pork belly, pineapple, sweet chili and peanut caramel mains Grilled Mahi Mahi, green olive, chickpea, fennel and prawn vinaigrette Peter Kuruvitas Fish curry, tamarind chutney, tomato and pineapple salsa and coconut mallum Roast wagyu with chimichurri puree, sautéed mushrooms, crispy polenta and jus Local spinach and feta ravioli, spiced pumpkin puree, pine nut and tomato vinaigrette All main courses served with Flying Fish Fries with chili salt and organic green salad dessert Chocolate and hazelnut pave, caramel puffed rice, banana ice cream Fijian vanilla yoghurt pannacotta, with tropical fruits and coconut crunch Passionfruit curd parfait, pineapple and basil, coconut sable Almond and raspberry tart, dried figs, vanilla mascarpone Set menu includes selection of coffee and teas
Flying Fish Seafood Tasting Menu Available for parties up to 20 guests Food only $220 tax inclusive Matching wines available 6 Course tasting menu subject to change and seasonal variations Seared tuna with sweet crackling pork, ruby grapefruit Black pepper caramel Spiced tempura prawn with fresh coconut, tamarind and curry leaf Scallops with caper and raisin puree, cauliflower and pine nuts Local green tail lobster, ginger chili reduction Pineapple and coconut Choice of Peter Kuruvitas fish curry, prawn savoury rolls, steamed rice and condiments Or Roast wagyu sirloin with pickled enoki mushrooms, charred coz, chimichurri and ginger jus Chocolate and hazelnut pave with caramelised banana Caramel puffed rice and banana ice cream Tea and coffee Please allow minimum of 2hours for this menu
Flying Fish Tokoriki themed buffet nights FIJIAN BUFFET Enjoy a selection Fijian inspired dishes using the best of local and international seafood s, meats and vegetables Dinner $118 tax inclusive per adult Starters Kokoda, coconut sambal Ota with tuna Ginger chili prawns with pineapple salsa Spiced dhal soup and crusty bread Carvery Slow roast chicken and lamb Mains Local reef fish wrapped in banana leaves, lolo sauce Chicken tikka Vegetable curry Palau (chicken and rice) Sides Chickpea, roasted pumpkin, pine nuts and feta Pineapple with shaved coconut, coriander and chili Grilled zucchini, cous cous and sun dried tomatoes Fried cassava Mixed green salad Steamed rice Naan bread Condiments Assorted salsas & chutneys, yoghurts, sambal and pickles Desserts Coconut sego, passion fruit and paw paw Vudi cooked in coconut cream Coconut cake with pineapple, basil and coconut crunch Fresh Fijian fruit
Flying Fish Tokoriki themed buffet nights INDIAN BUFFET Enjoy a selection of Indian inspired dishes using the best of local and international seafood s, Meat and vegetables. Dinner $118 tax inclusive per adult Mains Lamb Rogan Josh Butter chicken curry Fish Masala Beef Vindaloo Eggplant and potato curry Dhal soup Live roti rolling, cooking Sides Watermelon, feta, red onion, mustard seed vinaigrette Chickpeas with spiced yoghurt Tomato, cucumber, red onion Long beans, toasted almonds, raisins and pine nuts Mixed green salad Biryani and rice pilaf Naan bread Condiments Tamarind, lime pickle, mango chutney, chili pickle, raita, eggplant brinjal, poppadum s Desserts Carrot halwa Sri Lankan curds, pawpaw, palm leaf treacle Cardamom spiced rice pudding Fresh Fijian fruit Gulgule (Indian fritters)
Flying Fish Tokoriki themed buffet nights SEAFOOD BUFFET Enjoy a selection of local and imported seafood s Hot and cold selection Served with Flying fish sides/condiments Dinner $156 tax inclusive per adult Raw Bar Atlantic Salmon Yellow fin tuna Local snapper/walu Imported oysters (on request) Cold Seafood Smoked salmon Smoked walu Local pickled octopus Local fish Kokoda Hot Seafood Whole baked local reef fish King prawns Local slipper lobster Green tail lobster Sides Egg noodles, black vinegar dressing Stir fried Chinese cabbage, ginger and oyster sauce Asian coleslaw, lime, sweet chili, peanut vinaigrette Tomato, cucumber, coriander, mint and spring onion Potato salad Condiments/Sauces PK s Ginger chili sauce, Nam-Jim vinaigrette, Aioli, Mary-rose, pickled chilies, salsa and chutney Desserts Tropical jellies, pineapple and pawpaw, passion fruit mousse Fresh Fijian fruit Chocolate mousse, salted peanut brittle