M i n i a t u re M e a t b a l l s M i n i a t u re A ra n c i n i risotto and parmesan cheese E g g p l a n t C a p o n a t a B r u s c h e tta To m a t o B a s i l B r u s c h e tta C a p r e s e S ke w e r grape tomato, fresh mozzarella, balsamic glaze A n t i p a s t o S ke w e r salami, fontinella cheese, prosciutto, roasted red pepper B u f f a l o C h i c ke n S ke w e r breaded buffalo chicken, ranch Cheese Panini with Tomato Basil Soup Shot B o o m B o o m S h r i m p breaded shrimp tossed in a spicy chili sauce M a c a ro n i a n d C h e e s e add applewood smoked bacon add crumbled sausage & jalapeno add buffalo chicken C ra b C a ke Pa n S e a re d S c a l l o p s A n t i p a s t o Ta b l e four meats, three cheeses, bread D e l u xe A n t i p a s t o Ta b l e caprese skewers, miniature arancini, four meats, three cheeses, and bread
Pepperoni Margherita Mozzarella, Parmesan, Asiago, Mushroom Green Pepper, Mushroom, Onion Sausage, Garlic, and Onion Spinach, Goat Cheese, Roasted Red Pepper Spinach, Mushroom, Ricotta Roasted Eggplant, Caramelized Onion, Balsamic Glaze Grilled Chicken, Red Onion, BBQ Sauce Breaded Chicken, Spicy Sauce Ground Beef, Bacon, Green Pepper, Tomato, Onion, Cheddar Sausage, Pepperoni, Prosciutto Boiled Shrimp, Spinach, Alfredo Sauce Italian Beef, Sliced Italian Sausage, Hot Giardinera
M i xe d G re e n s romaine and mixed greens, cherry tomato, cucumber, red onion, parmesan peppercorn C a e s a r romaine, focaccia croutons, shaved parmesan A n t i p a s t o romaine and mixed greens, prosciutto, black olives, roasted red pepper, fontinella cheese, Italian dressing C a p r e s e grape tomato, fresh mozzarella, basil, balsamic glaze A r u g u l a arugula, roasted tomato, pine nuts, goat cheese fondue C h o p p e d S a l a d romaine, tomato, cucumber, red onion, bacon, garbanzo beans, bleu cheese crumbles S u m m e r S a l a d grape tomato, roasted corn, avocado, mustard vinaigrette To m a t o, O n i o n, B l e u C h e e s e b a l s a m i c g l a z e R o a s t e d B e e t mixed greens, roasted beets, golden beets, caramelized onion, goat cheese, balsamic vinaigrette S p i n a c h fresh spinach, goat cheese croquette, strawberry, caramelized onion, warm bacon dressing Ka l e a n d Q u i n o a kale, quinoa, manchango cheese, sundried tomato, lemon vinaigrette S h aved Brussel Spro u t toasted almonds, shaved parmesan, red wine vinaigrette
PA S TA Rigatoni Marinara Penne Brandi Crème Fettucine Alfredo Cavatelli Marinara Macaroni and Cheese Tortellini Bolognese Pappardelle Bolognese Spaghetti Carbonara Spaghetti Marinara with Sliced Italian Sausage Mostaccioli with Eggplant Sauce Farfalle Aioli with Veggies R I S OT TO Four Cheese Mushroom Truffle Oil Asparagus
Meatball Sausage and Peppers Fried Chicken Chicken Vesuvio Chicken Limon Breaded Pork Cutlets Chicken Marsala Chicken Parmesan Veal Cutlet Beef Brisket Veal Parmesan Roasted Eggplant Eggplant Parmesan Pot Roast Roasted Pork Tenderloin Short Rib Halibut Colorado Lamb Chops Shrimp and Short Rib Filet Surf and Turf
Roasted Mashed Garlic Mashed Horseradish Mashed Vesuvio Baked Sweet Scalloped Lyonnaise Polenta Cakes Creamy Polenta Crab Mashed Lobster Mashed
Broccoli Creamed Corn Glazed Carrots Broccoli Au Gratin Sautéed Spinach String Beans Creamed Spinach Breaded Cauliflower Brussel Sprouts Roasted Asparagus Grilled Vegetables Fried Kale Seasonal Medley sweet potato, brussel sprouts, onion
D*Red s Fried Doughnuts French Fries Tatar Tots Miniature Hot Dog Chicken Tenders Chicken Wing Zings Boneless Chicken Wings Cheeseburger Slider Meatball Slider Boom Boom Shrimp BBQ Pork Slider Eggplant Slider Grilled Chicken Slider
EVENT MANAGER SERVERS STATION COORDINATORS BARTENDERS Price May Vary $30.00 per hour $40.00 per hour $45.00 per hour t h e s e m e n u i t e m s c a n b e s e r v e d a n y s t y l e o f s e r v i c e servers will be determined at our own discretion a minimum of one server for every 20 people is required linens are an additional cost