SOCIETÀ AGRICOLA MORETTI ADIMARI S O R Ì S A N G I O V A N N I

SOCIETÀ AGRICOLA MORETTI ADIMARI S O R Ì S A N G I O V A N N I

A LAWYER FROM VENICE

CAPABLE OF TACKLING ANY CHALLENGE Italian lawyer becomes English horserace breeder (Diamond shoes wins at Salisbury) Wine entrepreneur at 72 becomes Italy s most mature new sommelier (age 75)

MISSION: BE REMEMBERED FOR THE THREE BEST WINES OF THE REGION

MORETTI-ADIMARI = INNOVATION TOWARDS ARTISANAL EXCELLENCE

THE NEW VIGNERON OF PIEMONTE Small Production Medium Production Large-scale Production High investment in quality Large International Exporters Low investment in quality Local producers

CORE TEAM

CORE TEAM ROLES Catalin Vines Marco Media Fredi Veronica Design Andrea Wine Club Flavio Enologist Ami Security

SUPPORTING STARS

THE TERRITORY The disciplinary of the Tinella cru requires 6 months in the bottle (Nizza doesn't) Currently, nobody else is producing the: Rolls Royce of Barbera d Asti (link)

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HECTARES IN PRODUCTION 2015 1.2 Chardonnay 0.3 Sauvignon 0.2 Barbera 0.7

INNOVATION IN VINES PLANTED HECTARES IN PRODUCTION 2016-3.6 Cabernet Sauvignon 0.4 Syrah 0.3 Chardonnay 0.3 Riesling 0.3 Sauvignon Pinot Noir 0.3 Barbera 1.1 0.5 Merlot 0.4

8 STEPS TO EMULATE THE VIGNERON OF BORDEAUX AND BOURGOGNE Step in Process Our advantage 1. Optimal management of vines Easier to care for plot of only 5 hectares 2. Thinning 10-15% of reds All top producers do this 3. Optimal timing of harvest Smaller plot allows quicker completion 4. Careful selective harvest Possible by hand thanks to small plot 5. Internal quality control Few small producers have a lab 6. Cold soaking (pellicular maceration) Only cost effective in small quantities 7. Reduction without O2 Innovation for our size 8. Handling grapes with great care Equipment unusual for small producer

I VE NEVER SEEN A FIRM HARVEST SO SLOWLY AND METICULOUSLY

AND EACH GRAPE IS COLD SOAKED TO ENHANCE COLOUR & TANINS

MEANWHILE DAD IS ALWAYS ON THE LOOKOUT

FOR THE NEXT INNOVATION

OUR PRECIOUS WHITE CUBS our aim is to learn from the best Chardonnay producers & innovate Piemonte Sauvignon Piemonte Chardonnay Piemonte Chardonnay Prima Gemma

PIEMONTE SAUVIGNON DOC Grape: Sauvignon100% Harvest: manually end of August/start of September Vinification: cold soaking 5-8 C Refinement: in steel, aging on the fine lees, for 4 months, 1 month in bottle Alcohol: 13% Colour: crystal clear, straw yellow with slightly golden reflection Bouquet: quite complex, with grassy scent (Buis), a floral trace (Sambuco) and a gentle fruity shade (Litchi Pompelmous) Palate: neat sensation of softness well balanced, harmonic, with a very gentle saltiness, good body. Persistent after taste wth a touch of marmalade When: with fish or an aperitivo

PIEMONTE CHARDONNAY DOC Grape: Chardonnay100% Harvest: manually start of September Vinification: cold soaking 5-8 C Refinement: in steel, aging on the fine lees, for 4 months, 1 month in bottle Alcohol: 13% Colour: brilliant pale hue with green tints Bouquet: brilliant pale hue with green tints Palate: supple attack, fairly fleshy, silky, focused palate followed by a sensation of greenness When: with fish or an aperitivo

PIEMONTE CHARDONNAY PRIMA GEMMA DOC Grape: Chardonnay 100% Harvest: manual and highly selective, beginning of september Vinification: in barriques of French oak and fine lees for 4-6 months, 6 months in bottle Alcohol: 13% Colour: brilliant yellow with green tints Bouquet: Promising nose showing floral perfumes with some white fruit and mineral notes of iodine and flint Palate: Lush, concentrated and silky palate with the mineral dimension staying upfront. When: Nicely crafted. Pairs with shellfish or even white meat

OUR PRECIOUS RED CUBS our Tinella and Sorì San Giovanni need to be the best reds in our territory Barbera d Asti Sorì San Giovanni Barbera d Asti Superiore Barbera d Asti Superiore Tinella

BARBERA D ASTI DOCG Grape: Barbera 100% Harvest: By hand, start of October Vinification: cold soaking 6-8 C, normal fermentation in steel 25-27 C Refinement: 2-3 months in steel Alcohol: 14,5% Colour: intense crimson Bouquet: pleasant nose of redcurrant, morello cherry and a vegetal touch Palato: silky at point of entry flowing into a refined, full, moreish and invigorating sensation with deliciously mature flavours When: An irresistible modern wine, very drinkable now

SORÌ SAN GIOVANNI DOC Grape: Barbera 50% Merlot 50% Harvest: Manual, mid-end September Vinification: cold soaking 6-8 C, normal fermentation in steel 25-27 C Reginement: in oak of 2 or 3 passage for 3 months, then 1 month in steel and 3 in bottle Alcohol: 13,5% Colour: deep ruby with garnet Bouquet: delicately winey, ethereal, with notes of berries, dried flowers, ripe cherries and vanilla Palate: harmonic, caressing, fruity, with good structure. Complex notes of ripe cherry and vanilla. Gentle tannins and silky. Pleasant aftertaste of liquorish. When: with cold cuts, medium to strong cheeses and as a meditation wine

BARBERA D ASTI SUPERIORE DOCG Grape: Barbera 100% Harvest: selective, 1 st week October Vinification: cold soaking 6-8 C, normal fermentation in steel 25-27 C Refinement: 6-8 months in oak, 5 months in steel and then 3 in bottle Alcohol: 14.5% Colour: deep ruby Bouquet: complex, initially marked by ageing aromas, undergrowth and liquorish with candied cherry and blackcurrant undertones Palate: balanced, fruity, wellstructured, with complex notes that range from cherry to vanilla, with and after-taste of liquorish When: with cold cuts, roasts, risotto and all Piemontese cuisine

BARBERA D ASTI SUPERIORE TINELLA DOCG Grape: Barbera 100% (70 q/ha) Harvest: selective, start of october, from rigorously thinned vines Vinification: cold soaking 6-8 C, normal fermentation in steel 25-27 C Refinement: 6 months in steel, 12 months in oak and 6 in bottle Cork: Amorim cork with guarantee Alcohol: 14,5% Colour: Intense garnet Bouquet: Mature nose of morello cherry, fine spices and mild tobacco Palate: Velvety, rich and mouthcoating palate showing a sensation of harmony, silky, underlying tannins and a splendid finish When: Absolutely delicious. Pair with red meats

TINELLA S AMORIM CORK Innovation Every cork verified Numbered lots Insured by AXA 1/cork

PRIZES REDS

VINITALY 2015

LA DOUJA 2015 & 2016 2015: Tinella 2012 2016: Barbera 2015 Superiore 2014 Sorì San Giovanni

VININVILLA 2016 Oscar (Whites): Chardonnay 2015 Oscar (Reds): Superiore 2014

INTERNATIONAL WINE CHALLENGE 2016

ADD REGIONAL AWARDS & WE RE STARTING TO RUN OUT OF SPACE!

NOT MANY PRODUCED (AND BEFORE DAD S CONSUMPTION )

WHO ELSE DRANK OUR 5,000 BABIES IN 2015? Trade 3% Restaurants 38% Wine Tasting 38% Wine Club 11% Agriturismo 10%

HOW CAN WE IMPROVE THIS EVEN FURTHER NEXT YEAR.?

AND CONTINUE TO EXPAND OUR WINNING TEAM?

STAY CONNECTED AS PART OF OUR WIDER FAMILY Join us on Facebook To order wine, and to invite friends to our Wine Club, email partner@morettiadimari.it For more information visit www.morettiadimari.it

GRAZIE