NOTICE TO MARINERS The Official Publication of Lakeside Yacht Club 4851 North Marginal Road Cleveland, Ohio 44114 www.lakesideyachtclub.com VOLUME 88, ISSUE 11 NOVEMBER 1, 2018 Dear Friends, As we worked in the cold and rain pulling the boat from the water on Saturday, signifying the close of another summer of sailing, it was easy to remember what a GREAT summer home Lakeside Yacht Club is for all of us. Pulling the boat ends our boating season but it s also the close of my term as Commodore of LYC for the past two years. I would like to say that it has been an honor and a pleasure to have served as your Commodore. I was very lucky to have a great group of Flag officers and Board of Trustee members serving together for the betterment and enjoyment of Lakeside Yacht Club for all the members. This Board and Officers have placed LYC in a great financial as well as a great membership position. It especially important that I thank our General Manager, Larry Orlowski, his time, efforts and knowledge of the members, the staff and the facility keep LYC operating and put us in the position of being the premier yacht club it is today. I also want to say a special thanks to our club and harbor staff and all the work and services that they provide for us throughout the year. In the future, as we transition into a new group of highly capable officers and board members the club remains in good hands and our future is bright, promising and growing. I look forward to seeing all of you at LYC, but sadly no longer hearing from all of you!!!. With kindest personal regards, Commodore Mark Carrabine INSIDE THIS ISSUE: Commodore s Letter 1 Monthly Events 2 Prime Rib Dinner 3 Book Club 4 Change of Watch 6 OSU Game 7 Kid s Holiday Party Member Appreciation November Birthday s 3rd Andrew Welling 4th Jim Penza 5th Cindy Ginsburg Marguerite Walczak Jon Richey 6th Jeff Harcourt 8th Creighton Heyl Stan Roediger Jr. 9th Darlene Meges 10th Anthony Zarlinga Allen Sandy 11th Howard Kaufman Tom Ruff 10 11
T HE OFFICIAL PUBLICATION OF LAKESIDE YACHT CLUB 4851 NORTH MARGINAL ROAD CLEVELAND, OHIO 44114 WWW.LAKESIDEYACHTCLUB.COM PAGE 2 Special Events in November Every Tuesday Taco Tuesday Every Thursday Prime Rib Dinner 6th Book Club 6pm & Board Mee ng 6pm 7th GCBA Mee ng 7pm 10th Change of Watch 6pm Reserva ons Required! 14th CYRA Awards Dinner 6pm 22nd Closed for Thanksgiving 24th OSU vs. Michigan Game & Tree Ligh ng Ceremony 30th Pasta Bar 6 9pm Upcoming Events in December 5th Book Club 6pm & GCBA Mee ng 7pm 9th Children s Holiday Party 12 3pm 14th Member Apprecia on Party and the club will close for winter shut down and it will re open on Tuesday January 15th 15th Club closed for winter shut down Day Office Dining Room Lunch Dining Room Dinner Bar Drinks/ Bar Food Service Monday 10am-5pm Closed Closed Closed Tuesday 9am-5pm 11am-2pm 5pm-9pm 11am-10pm/ 11am-9pm Wednesday 9am-5pm 11am-2pm 5pm-9pm 11am-10pm/ 11am-9pm Thursday 9am-5pm 11am-2pm 5pm-9pm 11am-10pm/ 11am-9pm Friday 9am-5pm 11am-2pm 5pm-9:30pm 11am-11pm/ 11am-9:30pm Saturday 9am-5pm 11am-5pm 5pm-9:30pm 11am-11pm/ 11am-9:30pm Sunday Closed Closed Closed Closed
T HE OFFICIAL PUBLICATION OF LAKESIDE YACHT CLUB PAGE 3 February Weekend Specials February Weekend Specials 1st & 2nd Every Thursday 1st & 2nd in November Bucatini and Meatballs $15.95 Bucatini and Meatballs $15.95 Slow cooked seasoned jumbo veal meatballs atop bucatini pasta tossed in sweet potato Romano cream sauce with fresh basil Slow cooked seasoned jumbo veal meatballs atop bucatini pasta tossed in sweet potato Romano cream sauce with fresh basil Free Money & Prime Rib Night 5-9pm Crab and Shrimp Ravioli $18.95 Crab and Shrimp Ravioli $18.95 Lump crab and shrimp mixed with ricotta, stuffed in roasted pepper pasta and topped with Champagne butter sauce Lump crab and shrimp mixed with ricotta, stuffed in roasted pepper pasta and topped with Champagne butter sauce 8th & 9th 8th & 9th Free Money drawing takes place between Prime Rib 16oz. Commodore $19.95 or 12oz. Queen $16.95 Succulent Prime Rib slow roasted and Prime grilled Rib to 16oz. your Commodore liking. Served $19.95 with or seasonal 12oz. Queen vegetable, $16.95 oven roasted potatoes and Au Jus. Succulent Prime Rib slow roasted and grilled to your liking. Served with seasonal vegetable, oven roasted potatoes and Au Jus. Asian Seafood Hot Pot $18.95 Asian Seafood Hot Pot $18.95 Medley of seafood: Bay Scallops, shrimp, mussels, clams, tilapia and baby bok choy stewed in a coconut miso broth with side of Medley of seafood: Bay Scallops, shrimp, mussels, steamed clams, tilapia Jasmine and rice baby bok choy stewed in a coconut miso broth with side of You have to steamed be Jasmine present rice to win! 15th & 16th If lucky Member is 15th not & 16th present, the pot rolls Greek Moussaka $16.95 Greek Moussaka $16.95 Traditional Greek casserole of eggplant layered with slow roasted lamb, vegetables and topped with béchamel sauce and served with Traditional Greek casserole of eggplant layered with grilled slow herbed roasted focaccia lamb, vegetables bread and topped with béchamel sauce and served with grilled herbed focaccia bread over to the next week. Last week if Shelly was here she would have won $80. November 1st Lobster Mac n Cheese $18.95 Lobster Mac n Cheese $18.95 Generous portion of lobster knuckle and claw meat, rendered bacon, caramelized shallots, three cheese tortellini and goat cheese Generous portion of lobster knuckle and claw cream meat, baked rendered with bacon, parmesan caramelized gratin shallots, three cheese tortellini and goat cheese cream baked with parmesan gratin inevery by $20 one February 22nd & 23rd The pot will start February off 22nd & 23rd with $20 and will Braised Lamb Shank $21.95 Braised Lamb Shank $21.95 Slow braised 1 pound bone-in lamb shank pooled in classic Romesco sauce over herbed polenta with goat cheese Slow braised 1 pound bone-in lamb shank pooled in classic Romesco sauce over herbed polenta with goat cheese crease week if no wins. Black Bass $22.95 Black Bass $22.95 Black bass wrapped in grape leaves and poached with lemon feta butter over toasted couscous with sautéed green beans with almonds feta butter over toasted couscous with sautéed green beans with al- Black bass wrapped in grape leaves and poached with lemon monds
T HE OFFICIAL PUBLICATION OF LAKESIDE YACHT CLUB PAGE 4 November Birthday s Continued LYC Readers February Weekend Specials February Weekend Specials 12th Chris Myeroff Bucatini and Meatballs $15.95 Bucatini and Meatballs $15.95 Slow cooked 13th seasoned jumbo veal meatballs atop bucatini pasta tossed in sweet potato Romano cream sauce with fresh basil Slow cooked seasoned jumbo veal meatballs atop bucatini pasta tossed in sweet potato Romano cream sauce with fresh basil Mark Hanna Crab and Shrimp Ravioli $18.95 Crab and Shrimp Ravioli $18.95 Lump crab and shrimp mixed with ricotta, stuffed in roasted pepper pasta and topped with Champagne butter sauce Lump 16th crab and shrimp mixed with ricotta, stuffed in roasted pepper pasta and topped with Champagne butter sauce Sandra Crist 20th 8th & 9th 8th & 9th Prime Rib 16oz. Commodore $19.95 or 12oz. Queen $16.95 Succulent Lisa Prime Arthers Rib slow roasted and Prime grilled Rib to 16oz. your Commodore liking. Served $19.95 with or seasonal 12oz. Queen vegetable, $16.95 oven roasted potatoes and Au Jus. Succulent Prime Rib slow roasted and grilled to your liking. Served with seasonal vegetable, oven roasted potatoes and Au Jus. Rick Schultz 21st Asian Seafood Hot Pot $18.95 Medley of Kelli seafood: Ruff Asian Seafood Hot Pot $18.95 Bay Scallops, shrimp, mussels, clams, tilapia and baby bok choy stewed in a coconut miso broth with side of Medley of seafood: Bay Scallops, shrimp, mussels, steamed clams, tilapia Jasmine and rice baby bok choy stewed in a coconut miso broth with side of steamed Jasmine rice 24th Al Russell John Szabo 26th Jeff Modock Christine Sparano 30th Andrew Binder 1st & 2nd 1st Please & 2nd join us for some socialization, book discussions and lots of fun! LYC Book Club meets the first Tuesday of each month at 6:00 p.m. except for the month of September ALL ARE WELCOME! You are encouraged to read the book selection for the month but you can always join us and listen to what others have to say. It may perk your interest and you'll read the book. Book Club Meeting November 6th at 6pm 15th & 16th "The Summer 15th I & 16th Met Jack" by Michelle Gable Alfred Buescher Greek Moussaka $16.95 Greek Moussaka $16.95 Traditional Greek casserole of eggplant layered with slow roasted lamb, vegetables and topped with béchamel sauce and served with Traditional Anthony Greek Cavallaro Based on a real story-in 1950, casserole of eggplant layered a young, with grilled slow herbed beautiful roasted focaccia lamb, Polish vegetables bread and topped with béchamel sauce and served with refugee grilled arrives herbed focaccia in Hynnisport, bread 25th Massachusetts to work as a maid Lobster for one Mac n of Cheese the $18.95 wealthiest Lobster Mac n Cheese $18.95 Generous Robert portion Gildone of lobster knuckle and claw familiesin meat, rendered America. bacon, caramelized Alicia shallots, is three cheese tortellini and goat cheese Generous Donna portion Narduzzi of lobster knuckle and at claw cream once meat, baked rendered dazzled with bacon, parmesan by caramelized the gratin large shallots, three cheese tortellini and goat cheese and charismatic cream baked with family, parmesan gratin particular the oldest son, a rising politian named Jack. February 22nd & 23rd February 22nd & 23rd Alicia and Jack are soon engaged, Braised but Lamb his Shank domineering $21.95 Braised Lamb Shank $21.95 Slow braised 27th 1 pound bone-in lamb father shank pooled forbids in classic the Romesco sauce over herbed polenta with goat cheese Slow braised 1 pound bone-in lamb mariage. shank pooled And in classic so, Romesco Alicia sauce over herbed polenta with goat cheese Cookie Rockey trades Hyannisport for The Summer I Met Jack is based Hollywood, Black and Bass eventually $22.95 on the fascinating real Black Bass $22.95 Black bass wrapped 28th in grape leaves and poached rome. with She lemon dates feta butter famous over toasted actors, couscous life with of sautéed Alicia green beans Corning with almonds royalty, feta butter over toasted couscous Clark, a Black bass wrapped in grape leaves and poached athletes with and lemon woman with who sautéed J. green Edgar beans with almonds Cooper, Kirk Cindy Lovinger including Gary Jeffrey Graham Douglas and Katharine Hepburn, Hoover insisted was paid by the all the while staying close Kennedy's to keep quiet, with Jack. A decade after they meet, on the eve of Jack's inauguration as the thirty-fifth President of the United States, the two must confront what they mean to each other. not only about her romance with Jack Kennedy, but also a baby they may have had together.
T HE OFFICIAL PUBLICATION OF LAKESIDE YACHT CLUB PAGE 5 Every Tuesday in November 5-9pm $1.50 Beef tacos hard or soft shelled and $1.50 chicken tacos hard or soft shelled Every Last Friday of the month Pasta Bar $21.95 With your choice of three kinds of pasta: penne, Angel Hair, or spaghetti, choice of sauces: marinara, Alfredo, garlic and oil, or pesto and your choice of toppings: Beef, chicken, meatballs, Italian sausage, scallops, shrimp, mussels, mushrooms, spinach, tomatoes, artichokes, green and red peppers and Lasagna.
T HE OFFICIAL PUBLICATION OF LAKESIDE YACHT CLUB PAGE 6 Lakeside Yacht Club Cordially invites you and your guest to the Change of Watch on Saturday, November 10, 2018 Hors D oeuvres - 6:15pm Ceremonies 7:00pm Dinner Served 7:30pm Live Entertainment 8pm-12am $50.00 per person + 18% gratuity and 8% sales tax R.S.V.P. By November 07, 2018 (216) 432-3270 Casually Formal
T HE OFFICIAL PUBLICATION OF LAKESIDE YACHT CLUB PAGE 7 Saturday November 24, 2018 OSU Game Come down to LYC and Join all of your friends for the 115th meeting between the two rivals. Doors will open at 11am and the Game will begin at Noon, come early seating is limited! $2 Bud Light 12oz Draught beer OSU Shots $3 Woody Hayes Chicken sandwich $10 Grilled chicken breast topped with cheddar cheese, BBQ sauce and Jalapeños served on toasted Kaiser Bun with your choice of side. Jim Tressel Chili Dog $8 ¼ pound hot dog wrapped with bacon and smothered with cheddar cheese, onions and chili served with your choice of side.
T HE OFFICIAL PUBLICATION OF LAKESIDE YACHT CLUB PAGE 8 Don't want to spend all day in the kitchen this Thanksgiving? Think about ordering LYC's Turkey dinners to go! All orders must be placed by November 17th Pick up is on November 21st Sliced Turkey Dinner $18 per person Includes three sides of your choice A la Carte menu Whole Turkey $8 per pound "10lb minimum" Sliced Turkey $7 per person Side Choices $4.00 per person Cranberry Chutney, Mashed Potatoes and Gravy, Green Bean Casserole, Sweet potato Hash, Stuffing and Dinner Rolls and Butter. Sweet Pota- Classic $10 Classic to $10 Pies Pumpkin
T HE OFFICIAL PUBLICATION OF LAKESIDE YACHT CLUB PAGE 9 As another year of boating is coming to a close LYC remains a Flourishing club of great food, great friends and a family of members and staff. Historically, the Holiday season brings thoughts of thanks to those who have made our lives better. Each staff member at Lakeside Yacht Club takes pride in the quality of service they provide to you. We ask for your participation in the employee holiday fund we believe that this has been another year in which the staff has done an incredible job of taking extraordinary care of all of us. It is also a time for us to join together and show them our gratitude. Also, as Winston Churchill notably said, We make a living by what we get, but we make a life by what we give It is a thoughtful and private way to give them the thanks they deserve. We would like to distribute these funds during the week before Christmas, therefore please return them by December 14th, 2018. There have been many strides forward and improvements! It has been a remarkable year at the club in many ways: Twenty-six new members have joined the LYC family We paved the parking lot Installed new landscaping at the point and gashouse building Wallpapered the dining room, painted the bar and new bar chairs On Behalf of the entire staff of Lakeside and the Board of Directors, we would like to thank you in advance for your generosity. We wish all of you and your families a safe, healthy and joyous Holiday Season. Sincerely, Larry Orlowski General Manager
T HE OFFICIAL PUBLICATION OF LAKESIDE YACHT CLUB PAGE 10 Children s Holiday Party December 9, 2018 12-3pm 12:00-2:00pm Lunch 12-3:00pm Face Painters, Crafts & Balloon Creations 12:15-2pm Entertainment 2pm Santa Arrives Buffet Menu Only: $12 for adults, children eat free! Rigatoni and Meatballs, Chicken Fingers, Mini Corn dogs, Pizza, Sloppy Joes, Tater tots, and Cold cut tray. All LYC children and Grandchildren 12 and under are welcome! Please RSVP by no later than December 5th 216-432-3270 *Cookies to share are welcome* *A donation of $10.00 per child to help fund the children s Holiday party is appreciated. Donations can be given to the LYC Office.*
T HE OFFICIAL PUBLICATION OF LAKESIDE YACHT CLUB PAGE 11 Members Appreciation Party Friday December 14 th Free Appetizers 6-9pm The Marines will be here from 6-9pm Collecting Toys for Tots Please bring new unwrapped toys to the party! (Or drop them off at the club before the 14 th ) Donations of checks payable to TOYS FOR TOTS Live music 8pm-11pm With Even Keel