International Buffet Menu A $ per person ($ inclusive of 7%GST) Minimum 40 Pax (Please Choose 1 Dish Per Category)

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International Buffet Menu A $ 11.00 per person ($ 11.77 inclusive of 7%GST) Minimum 40 Pax 1) Chicken Grilled Chicken In Rosemary Marinade Grilled Chicken In Thai Sauce Sauteed Chicken with Basil Leaves & Spices 2) Fish Ginger Crusted Fish with Lemon Mustard Ocean Catch with Tar Tar Dip Steamed Fish In Fermented Bean Sauce 3) Seafood Curried Flavoured Prawn Fritter Prawn Fritter with Nonya Chilli Dip Sambal Squid Ring 4) Beancurd Tofu Pomodoro Crispy Tofu Salted with Pepper Sze Chuan Mapo Tofu 5) Vegetables Sambal Long Bean Nonya Stewed Vegetables Braised Long Cabbage with Carrot & Snow Pea 6) Side Enhancement Vegetables Spring Roll Fried Sotong Ball Scallop Fritter 7) Rice Or Noodle Steamed Buttered Corn Rice Steamed Pandan Rice Topped with Raisin Stir Fried Egg Noodle with Button Mushroom Thai Style Fried Kuay Teow Sin Chow Fried Bee Hoon 8) Sweet Temptation Chilled Almond Beancurd with Longan Chilled Mixed Fruit Cocktail Jelly Chilled Grass Jelly with Sliced Lemon & Aloe Vera Bits 9) Beverage

International Buffet Menu B $ 13.00 per person ($ 13.91 inclusive of 7%GST) Minimum 35 Pax Potato Salad with Spring Onion & Pepper Coleslaw Salad Bowl Green Garden Salad with Thousand Island Dressing 2) Chicken Satay Chicken Stir Fried with Snow Pea Grilled Chicken In Teriyaki Marinade Hometown Curry Chicken with Potatoes 3) Fish Oven Baked Fish with Homemade Sambal Battered Fish with Kunyit Spices Cantonese Steamed Fish with Garlic, Ginger & Scallion 4) Seafood Prawn Fritter with Wasabi Mayo Dip Prawn Fritter Salted with Paprika Nonya Squid Ring 5) Beancurd Mushroom Trio Beancurd Steamed Tofu In Cilantro Cream Sauce Thai Style Fried Tofu 6) Side Enhancement Thai Shrimp Cake Japanese Gyoza Five Spice Chicken Roll 7) Vegetables Braised Long Cabbage with Carrot & Snow Pea Siao Bai Chye with Wolfberries Nonya Stewed Vegetables 8) Rice Or Noodle Pineapple Fried Rice with Chicken Floss Silver Fish Fried Rice Olive Fried Rice Sin Chow Bee Hoon Mee Goreng 9) Sweet Temptation Burbur Hitam Served Hot Barley w Gingko Nuts Served Hot Chilled Grass Jelly with Longan 10) Petite Pastries Delight Assorted English Tea Cakes 11) Beverage

International Buffet Menu D $ 18.00 per person ($ 19.26 inclusive of 7%GST) Minimum 25 Pax Summer Potato Salad with Apple Wedges Cardini Caesar Salad with Caesar Dressing Pasta Twist Salad 2) Seafood Paprika Salted Calamari Oven Baked Half Shell Scallop Mornay Mussel In Spicy Sambal Sauce 3) Chicken Imperial Herbal Chicken Ayam Rendang Chargrilled Chicken Kebab In Hoisin Sauce 4) Fish Mediterranean Baked Fish with Olives Assam Fish with Nanas Herbs Marinated Baked Fish On Bed Of Celery & Carrot 5) Prawns Sauteed Prawn with Garlic & Leeks Udang Lemak Chilli Padi Sauteed Prawn & Snow Pea In "XO Sauce" 6) Meat Feast Black Pepper Sliced Beef with Bellpepper Teochew Style Braised Duck Lamb Stewed with Root Vegetables 7) Vegetables Local Spinach with Silver Fish Curry Vegetables Sauteed Broccoli, Cauliflower & Baby Carrot In Herbs Butter 8) Rice Or Noodle Rice Pilaf With Mixed Herbs Seafood Fried Rice Kampong Style Fried Rice with Belecan Chilli Pasta Aglio Olio with Mushroom & Chilli Flakes Braised Ee Fu Noodle 9) Sweet Temptation Yam Paste with Gingko Nut Served Hot Chilled Honey Seacoconut with Aleo Vera Bits Konnyaku Jello In Shooter 10) Petite Pastries Delight 11) Beverage

International Buffet Menu E $ 22.00 per person ($ 23.54 inclusive of 7%GST) Minimum 20 Pax Avocado Salad with Passion Dressing Mixed Fruit Cocktail Salad Wasabi Potato Egg Salad 2) Soup Oriental ABC Cream Of Mushroom Wintermelon 3) Seafood Sauteed Squid In Chilli Crab Sauce Oven Baked Half Shell Scallop Mornay Mussel with Garlic & Olive Oil 4) Chicken Italian Chicken Cacciatore Hometown Curry Chicken with Potato Grllled Tandoori Chicken 5) Fish Herbs Crusted Fish with Hollandaise Sauce Battered Fish with Kunyit Spices Cantonese Steamed Fish with Garlic, Ginger and Scallion 6) Prawns Prawn Fritter with Oat Cereal Sauteed Prawn with White Pepper Sauteed Prawn & Snow Pea In "XO Sauce" 7) Meat Feast Stir Fried Beef with Ginger Sauce Aromatic Mutton Rendang Salt Marinated Duck with Ginger Scallion Sauce 8) Vegetables / Beancurd Sauteed French Bean In XO Sauce Sauteed Broccoli with Shitake Mushroom Steamed Tofu with Crispy Garlic In Teriyaki Sauce Tahu Goreng with Peanut Sauce 9) Rice Or Noodle Laksa Goreng Wok Fried Hong Kong Noodle Tom Yam Fried Bee Hoon Fragrant Pumpkin Rice Silver Fish Fried Rice 10) Sweet Temptation Matcha Pudding with Sweet Azuki Bean Paste Bubur Cha Cha Served Hot Tradtional Cheng Tng Served Hot 11) Petite Pastries Delight 12) Beverage

International Buffet Menu F $ 25.00 per person ($ 26.75 inclusive of 7%GST) Minimum 20 Pax 1) Chef Speciality Nonya Laksa with Prawn Aromatic Satay Bee Hoon with Chicken Kampong Mee Siam with Prawn 2) Appetizer Japanese Sushi Platter (Tamago Gunkan & Kanifumi Nigiri Served with Wasabi, Shoyu & Gari) Fusion Cold Platter (Thai Squid Ring with Glass Vermicelli, Fruity Prawn Salad & Five Spice Chicken Roll) 3) Salad Cardini Caesar Salad with Caesar Dressing Classic Waldorf Salad with Tangy Mayonnaise Avocado Salad with Passion Dressing 4) Seafood Trio (Scallop, Prawn & Squid) Seafood In Thai Green Curry Seafood In Chilli Crab Sauce Seafood In Cream Of Corn 5) Chicken Double Crunch Honey Garlic Chicken Crispy Fried Chicken In Kunyit Spice (Bone In) Satay Chicken Stir Fried with Snow Pea 6) Fish Pesto Crusted Baked Fish Breaded Fish with Creamy Salted Yolk Relish Oven Baked Fish In Teriyaki Mariande 7) Beancurd Steamed Tofu In Miso Sauce Golden Beancurd Bar In Silky Egg White Broth Thai Style Fried Tofu 8) Premium Side Enhancement Chipolata & Bean Casserole Steamed Shrimp Cabbage Roll Potato Au Gratin 9) Vegetables Vegetables Ratatouille Sauteed Broccoli, Cauliflower & Baby Carrot with Aromatic Herbs Local Spinach with Silver Fish 10) Rice Or Noodle Hawaiian Fried Rice with Pineapple & Raisin Garlic Fried Rice with Egg & Shrimp Hot Corn Rice with Chicken Ham 11) Sweet Temptation Berries Panna Cotta Chilled Bubur Hitam with Coconut Creme Yam Paste with Gingko Nut 12) Petite Pastries Delight 13) Beverage