the riverside dining room
WARM FROM THE INSIDE OUT FROM THE GRILL All entrees include fresh baked bread, soup, salad bar and choice of side. WHISKEY SIRLOIN A juicy 8 oz flat iron sirloin marinated in a tangy whiskey sauce. 20 RIBEYE STEAK Enjoy twelve ounces of hand-cut, juicy, tender, char-broiled flavor. 25 PORK MEDALLIONS (Gluten Free upon Request) Medallions of pork marinated in our special sauce grilled on the char-broiler; served on a bed of sauteed peppers and onions. 17 Please allow longer time for medium well and well done steak. Add 2.00 for sauteed onions or mushrooms. make a splash JUMBO SHRIMP Five lightly dusted golden fried shrimp served with cocktail sauce. 23 LAKE OF THE WOODS WALLEYE Minnesota s pride! Two fillets prepared with our signature breading; gently fried or broiled - garlic, lemon pepper or Cajun. 25 Not as hungry? Try one fillet. 17 SHRIMP SCAMPI Six garlic buttered shrimp dredged in white wine and butter. Served with a side of wild rice. 24 SEAFOOD PASTA Sauteed shrimp and scallops in a creamy alfredo sauce. Served with garlic toast. 22 Make it Cajun. 23 French Fries * Jr Buffalo s * Garlic Mashed Potatoes Red Baked Potato * Wild Rice (mushrooms and bacon) * Steamed Vegetables Add 1.25 for Onion Rings or Sweet Potato Waffle Fries
SPORTSMAN S SPECIALTIES All entrees include fresh baked bread, soup, salad bar and choice of side. BBQ RIBS (Gluten Free upon Request) One of our best! Fall off the bone tender, these baby back ribs are smothered with zesty barbeque sauce. 25 Not as hungry? Half rack. 18 CHICKEN TETRAZZINI A Minnesota Twist! Wild rice smothered with grilled chicken, alfredo sauce and a blend of cheeses. Served with garlic toast. 16 POT ROAST DINNER A generous portion of beef roast slowly simmered in a mixture of beef broth, carrots, celery and onion. Served with beef gravy and your choice of side. 19 LASAGNA A classic! Layered soft buttery pasta with the delicious combination of marinara mixed with Italian sausage. Perfectly seasoned with softened onions and a blend of cheeses; topped with a pinch of Parmesan cheese. Served with garlic toast. 16 cheesy garlic walleye Our award-winning offering of a fried walleye fillet smothered in our garlic Alfredo sauce and a blend of cheeses, broiled to perfection! Served dinner features with garlic toast. 23 FRIDAY NIGHT SURF & TURF Enjoy a perfectly paired meal. Cooks choice. Ask your server about our special for the night. SATURDAY NIGHT PRIME RIB Enjoy 12 ounces of slowly roasted Prime Rib. (Limited Quantities) French Fries * Jr Buffalo s * Garlic Mashed Potatoes Red Baked Potato * Wild Rice (mushrooms and bacon) * Steamed Vegetables Add 1.25 for Onion Rings or Sweet Potato Waffle Fries
SPORTSMAN S SANDWICHES Add our soup and salad bar to your sandwich selection. 5 PORK MEDALLION Char-grilled medallions of pork marinated in our house sauce; smothered with sauteed peppers and onions. Served on a toasted hoagie. 10 WALLEYE SANDWICH Canadian walleye fillet dredged in our housemade breading fried to perfection and served on a toasted hoagie roll with lettuce, tomato, onion and our famous tartar sauce. 14 HICKORY CHICKEN Mesquite grilled chicken breast topped w/bacon and Monterey jack cheese. Served on a toasted bun with a side of BBQ sauce. 12 FROM THE BREW CELLAR ON TAP Ask our Servers about our selection. PREMIUM DOMESTICS & IMPORTS Budweiser, Bud Light, Grain Belt Premium, Grain Belt Nordeast, Michelob Ultra, Michelob Golden Light, Busch Light, Miller Lite, Miller High Life, Coors Light, LaBatt s Blue, Sam Adams Boston Lager, Redd s Apple Ale FROM THE WINE CELLAR We proudly pour selections from BLACK BOX. REDS ~ Merlot, Malbec, Cabernet Sauvignon BLUSH ~ WHITES ~ Chardonnay, Pinot Grigio, Riesling White Zinfandel *Meal Plan Gratuities are NOT included in package price. *Table of 8 or more guests will result in an automatic added gratuity of 15%.
GREAT BEGINNINGS STEAK BITES Gluten free (upon request). Tender, medium cooked diced sirloin. Served with horsey sauce. 10 SPUD SKINS Hot and crispy skins of potato topped with bacon, raw onion and melted cheese. Served with sour cream. 7 SPINACH ARTICHOKE DIP Served with pita chips. 10 WALLEYE BITES Canadian walleye bites covered with our housemade breading fried and served with our famous tartar sauce. 14 DELIGHTFUL DESSERTS AFTER DINNER PLEASURES Blended Cocktails * Brandy Alexander Golden Cadillac * Pink Squirrel * Grasshopper CHEESECAKE Velvety smooth vanilla cheesecake. Enjoy it plain or jazz it up with chocolate, strawberry, raspberry or blueberry topping. ICE CREAM SUNDAE Vanilla ice cream topped with your choice of hot fudge, chocolate, strawberry, raspberry or blueberry. MOLTEN CHOCOLATE LAVA CAKE Heaven on Earth! This delectable chocolate cake is served warm and stuffed with delicious fudge and caramel flavors. kids MENU CORN DOGS Bite-sized "Turkey dogs" wrapped in a blanket of honey batter and fried to a crisp. 9 WALLEYE NUGGETS Little golden nuggets of flaky walleye served with tartar sauce. 9 GRILLED CHEESE Cheese layered between sourdough bread. 9 CHICKEN STRIPS Two golden fried strips with your choice of side. 8 CHEESEBURGER 1/3 lb. burger with American Cheese. 10 French Fries * Garlic Toast Steamed Vegetables