Calendar of Events and Prices

Calendar of Events and Prices Glass of Bubbly with all Party Nights December (*Off Peak Rates) Friday 2nd Festive Party Night 25.00 Saturday 3rd Festive Party Night 25.00 *Thursday 8th Festive Party Night 15.00 Friday 9th Festive Party Night 29.00 Saturday 10th Festive Party Night 35.00 *Sunday 11th Festive Party Night 15.00 *Thursday 15th Festive Party Night 16.00 Friday 16th Festive Party Night 35.00 Saturday 17th Festive Party Night 35.00 *Sunday 18th Festive Party Night 15.00 *Wednesday 21st Festive Party Night 15.00 Friday 16th Disco Lunch 17.00 Thursday 8th Senior Citizens Christmas Lunch 15.00 Monday 12th Senior Citizens Christmas Lunch 15.00 Tuesday 13th Senior Citizens Christmas Lunch 15.00 Sunday 25th Christmas Day Carvery Lunch 45.00 Children under 16 Special accommodation rates including Full Scottish Breakfast are available for guests attending any of the above Christmas Functions. 30.00 Per Person 34 South Street, Perth, PH2 8PH Tel: 01738 630066 Fax: 01738 633598 salutationevents@strathmorehotels.com www.strathmorehotels.com FREE Saturday 31st Hogmanay Gala Dinner Dance 73.00

Festive Party Nights The renowned venue for the best Christmas Party Night in Perth Please book as early as possible to avoid disappointment Music from our resident DJ Steve Nardone All the fun of the season with welcome glass of bubbly, crackers and streamers Dinner Sittings @ 7.30pm and 8.00pm Disco until 1am Bar closes at 1am (Sundays & Wednesdays at mid-night) STARTERS Trio of Melon With Mint Syrup and Fresh Soft Fruits Haggis Baubles Neep Mash, Whisky, Onion, Peppercorn Sauce Cream of Red Lentil and Root Vegetable Soup (V) MAIN COURSES Traditional Oven Roasted Turkey (GF with no Stuffing & Sausage) Festive Trimmings, Cranberry Sauce Roast Sirloin of Scottish Beef Coated in a Rich Red Wine and Arran Mustard Gravy Fillet of Scottish Salmon With a White Wine, Green Grape Cream Sauce Leek, Asparagus & Mushroom Gratin (V) (GF) Topped with Emmental Cheese and Gluten Free Breadcrumbs. Main Courses served with Roast Potatoes, Brussel Sprouts and Baton Carrots Traditional Christmas Pudding (V) Topped With a Rich Brandy Cream Sauce Garnished With Red Berries Peach Melba Torte Fruit Coulis, Whipped Cream Cheese Platter of Brie, Cheddar & Stilton (V) Biscuits, Celery & Grapes Freshly Filtered Coffee Chocolate Mints We regret no guests can be admitted to the disco only. Children Under 16 years of age are not permitted to these events. Number of tables allocated to large groups is the decision of the management.

Senior Citizens Christmas Lunch Complimentary Glass of Festive Bubbly or Sherry on Arrival Lunch served at 12.30pm Entertainment & Dancing with Johnny Duncan until 3.30pm STARTERS Cream of Red Lentil and Winter Vegetable Soup (V) Chilled Orange or Grapefruit Juice (V) Melon Fantail (V) With Fresh Fruit MAIN COURSES Roast Turkey Traditional Festive Trimmings Cold Poached Salmon and Atlantic Prawn Salad Lemon and Oil Dressing Roast Potatoes and a Medley of Seasonal Vegetables Christmas Pudding Warm Brandy Cream Sauce, Red Berries Tipsy Laird Trifle Topped With Chantilly Cream Vanilla Ice Cream Toffee Sauce and a Crisp Fan Wafer Freshly Brewed Tea or Coffee Mini Mincemeat Pies Festive Bar Lunches Thursday 1st December Saturday 24th December 2016 Served in Reid s Bar from 12.00 2.00pm * * * Complimentary Warm Mince Pies with all Bar Lunches * * *

Disco Lunch Perfect for the Office Party Welcome Glass of Bubbly, Crackers & Streamers, 2 Course Lunch & Coffee, Disco until 4.30pm Sittings at 12.30pm & 1.00pm MAIN COURSES Traditional Oven Roasted Turkey (GF with no Stuffing & Sausage) Festive Trimmings, Cranberry Sauce Roast Sirloin of Scottish Beef Coated in a Rich Red Wine and Arran Mustard Gravy Fillet of Scottish Salmon With a White Wine and Pink Peppercorn Cream Sauce Leek, Asparagus & Mushroom Gratin (V) (GF) Topped with Emmental Cheese and Gluten Free Breadcrumbs. Main Courses served with Roast Potatoes, Cauliflower, Brussel Sprouts, Turnip and Baton Carrots Traditional Christmas Pudding (V) Topped With a Rich Brandy Cream Sauce Garnished With Red Berries Peach Melba Torte With Raspberries and Cream Cheese Platter of Brie, Cheddar & Stilton (V) Biscuits, Celery & Grapes Freshly Filtered Coffee Chocolate Mints Festive Wines 2016 Please pre-order your wine and we ensure your wine is ready on the table for your arrival White, Red or Rose House Wine 16.95 per bottle Moët et Chandon Brut NV 36.00 House Champagne 29.00 Sparkling Italian Prosecco 20.00 Rondel Extreme Brut Sparking Cava NV 19.00 All prices inclusive of VAT at prevailing rate Standard bottle size of 75cl Please Drink Responsibly

Christmas Day Carvery Luncheon A wonderful Christmas atmosphere. Chilled glass of Champagne on arrival. A visit from Santa with a gift for everyone Served from 1.30 2.30pm STARTERS Trilogy of Melon (V) (GF) With a Fresh Fruit Compote, Mango sorbet and Fresh figs Hot Smoked Salmon and King Prawn Salad (GF served without bread) Served with Ciabatta Croutons and Tomato Chutney Traditional Scotch Broth (V) Main Courses from the Carvery Roast Breast of Turkey (GF with no Sausage and no Stuffing) Pigs in Blankets, Sage and Onion Stuffing, Cranberry Sauce and Gravy Fillet of Salmon Wrapped in Parma Ham With a Wild Mushroom and Chestnut Cream Sauce Braised Succulent Beef in Red Wine Tarragon and Smoked Bacon Gravy Spinach, Goats Cheese, Red Onion & Roasted Red Pepper Gratin (V) (GF) Hand Turned Baby Roast Potatoes, Mint Buttered New Potatoes Baton Carrots, Brussel Sprouts, Creamed Leeks Christmas Pudding (V) With a Brandy Cream Sauce, Redcurrants Orange and Amoretti Truffle Liqueur Cream and Fresh Berries Fine Cheese Platter (V) Cheddar, Lanark Blue, Caboc Orkney Oatcakes, Grapes, Chutney and Celery Freshly Brewed Coffee Tablet & Mints

Gala Hogmanay Dinner Dance Bring in 2017 in style Glass of Champagne and Canapes, After Dinner Liqueur, *** Luxury Crackers *** Dinner served at 7.30pm Background Music throughout Dinner, followed by Legendary Ceilidh with Coutt s Ceilidh Band, Traditional Scottish Piper to Bring in the Bells, Late Bar until 1am, with late night Stovies. STARTERS Assiette of Scottish Meat Sliced Rannoch Smoked Breast of Duck with Plum Compote Smoked Chicken Breast with Ciabatta Crisp and Tarragon Mayo Smoked Venison and Celeriac Remoulade Fantasia of Melon (V) (GF) With Mango Sorbet, Red berry Compote and Citrus Jelly Cock-A-Leekie Soup Main Courses Prime Fillet of Scottish Beef With a Wild Mushroom and Tarragon Gravy Oven Baked Salmon Supreme With a Spinach and Goats Cheese Crust and Yellow Pepper Coulis Leek, Asparagus & Mushroom Gratin (V) (GF) Topped with Emmental Cheese and Gluten Free Breadcrumbs. Main Course presented with Honey Roasted Root Vegetables, Medley of Greens, Thyme Roasted New Potatoes, and Duchess Potatoes Trio of Luxury Deserts Double Chocolate Mousse, Raspberry Parfait and Chocolate Orange Tart Fine Cheese Platter (V) Cheddar, Lanark Blue, Caboc Orkney Oatcakes, Grapes, Chutney and Celery Freshly Filtered Coffee After Eight Mints

Reservation Form and Conditions PLEASE READ CAREFULLY In the first instance, please call our Sales and Events Office to make a provisional booking. PROVISIONAL BOOKINGS WILL BE RELEASED IF NO DEPOSIT IS PAID On receipt of this completed form, along with the appropriate deposit, the hotel will issue a confirmation letter-only then is your booking guaranteed. PARTY NIGHT BOOKINGS REQUIRE A 10 PER PERSON DEPOSIT TO CONFIRM HOGMANAY DINNER BOOKINGS REQUIRE A 25 PER PERSON DEPOSIT TO CONFIRM. SENIOR CITIZENS LUNCHES SHOULD BE PAID IN FULL WHEN MAKING BOOKING. ALL DEPOSITS ARE NON-REFUNDABLE Name of Organiser... Company/Organisation... Address......... Postcode... Telephone Number... E-mail address... Event... Date of Event... Numbers... Deposit Amount... Payment may be made by Cash or Cheque (made payable to Salutation Hotel ) Payment may also be made by Credit or Debit Card or by BACS transfer, for security reasons please contact the hotel Events Office on 01738 630066 or in person at hotel reception. The final balance of payment is due 14 days prior to your event All payments must be made by the organiser Cancellations: If more than 3 days prior to event refund with hotel vouchers or bar tab on the night MINUS THE NON-REFUNDABLE DEPOSIT. Less than 3 days prior to event no refund We try to ensure that everyone is seated on time and ask that your party arrive at least 15 minutes prior to your allocated time for dinner. This time will be negotiated with hotel on full payment of your event. No deposit is required for any accommodation that may be booked with your party night, however, a credit/debit card must be given to secure the room. In the event of a non-arrival, the full amount will be charged to the credit/debit card. Any timings for events in the brochure are subject to Perth & Kinross Licensing Board approval, and can be changed at any time without notice. In the interests of safety and licensing, door stewards operate on all Festive Party Nights - they have the right to refuse admission and theirs and the management decision is final. The Salutation Hotel operates a strict proof of age policy in all bars and the bar staff reserve the right to refuse service at any time to any person. The Salutation Hotel reserve the right to amend any menu or event in this brochure. Table size and total number of tables allocated to groups, will be the decision of the hotel management and is final. On behalf of the above party/organisation, I accept the conditions stated above: Signed...