CAMERATA BOTTLE LIST JAN 2019 TEXAS TXOTX! Thanks for coming to Camerata! We re excited to serve you some fermented grape juice. We change this list about once a month, and now that we ve properly ditched the dumpster fire that was 2018, we can begin prepping for our annual Basque Festival! From January 18 th through the 31 st, we ll be featuring ciders and wines from El País Vasco because the unique beverages from this fiercely autonomous part of Spain pair beyond well with our food (boquerones, shiny meats, salty snacks, you get the idea). But maybe you don t want to drink Basque juice. That s kind of a bummer, but no worries: we ve got lots of other cool shit. You might not know some of these grapes or regions, but that s totally okay. We re here to help! We assure you that everything listed here is delicious. No need to bust out that vintage chart or wine app, as each bottle contains 100-point flavors, unless otherwise specified For the most part, the wine list is organized by weight & structure, so as you work your way down a page, the wines will increase in intensity. The last couple of pages contain ciders, beers, and miscellaneous cool shit (Sherry). You ll notice that each of our bartenders appears in the menu. John, Dale, Tony, and Tim each selected out a wine for the list, and you ll see their smiling faces throughout the menu. Take their advice, and try Camerata s SOMMAKASE! Regardless of your preferences, please don t hesitate to ask us for help. Our entire purpose here is to find a beverage that you want to drink. See something you d like to try but don t wanna commit to the full bottle? We ll open most selections for a two-glass minimum. Wanna buy a bottle to-go? Almost everything is available for a retail discount!
NON-CHAMPAGNE BUBBLES Some people only drink bubbles for special occasions or for New Year s Eve. We give zero fucks what day of the week or what part of the year it is: you drink bubbles with everything, regardless of the occasion, because they taste delicious. There s a bajillon different styles of sparkling wine, so we ve broken things down into some manageable categories. ITALIAN BUBBLES! These sparklers are meant to be consumed with charcuterie. Our two Lambruschi are not sweet! 1A. Adami Prosecco (Glera): Garbèl, Treviso, Italy, NV 29 2A. Cleto Chiarli Lambrusco di Sorbara: Vecchia Modena, Emilia-Romagna, Italy, 2017 33 3A. Cantina della Volta Lambrusco di Sorbara: Rimosso, Emilia-Romagna, Italy, 2016 41 4A. Ramona Zibbibo & Grapefruit Juice: Sicily, NV ANCESTRAL METHOD/PETILLANT NATUREL Affectionately called Pet-Nat, these wines go through only one fermentation, almost entirely in bottle. The result is an affable effervescence & flavor. Fizzy, sometimes unfiltered and always fun. 10/can 5A. Brand Weissburgunder/Sylvaner: Pet-Nat, Pfalz, Germany, 2017 55 6A. Domaine Bobinet Chardonnay/Chenin Blanc: Du Rififi À Beaulieu, Saumur, France, 2017 49 7A. Bichi (wanna learn more about this producer? Flip to page 8!)??? (Unknown grape from a 70-year-old vineyard: Pet-Mex, Valle de Guadalupe, Mexico, 2017 67 TRADITIONAL METHOD: CRÈME DE LA CRÉMANT Wanna drink something a little more savory? These sparklers are made similarly to the wines of Champagne and offer a leesy complexity and finer bubbles. 8A. Clos Lentiscus Sumoll: Blanc de Noirs, Baix Penedès, 2013 72 9A. Domaine du Clos Naudin (Foreau) Chenin Blanc: Réserve, Vouvray, France, 2005 67 10A. Schramsberg Rosé of Pinot Noir/Chardonnay: J. Schram, California, 2009 195 BRITISH BUBBLES Not butterbeer Despite the Alternative Facts you may have heard, Global Warming is real. But the silver lining to this glacier boil is that regions previously too cold for grape-growing are now fair game. The same chalky soils found in Champagne exist across the channel in Southern England. English Fizz is bracingly high-toned & piercingly pure. Mischief Managed! 11A. Hattingley Valley Rosé of Pinot Noir/Meunier/Pinot Precoce: Hampshire, England, 2014 95 12A. Gusbourne Estate Chardonnay: Blanc de Blancs, Kent, England, 2013 74
YES, CHAMPAGNE We think that the geography of Champagne is just as important as the houses themselves. The northernmost vineyards in Montagne de Reims vary enormously from those down in the Côte des Bar. As such, we have chosen to organize all our options geographically, from North to South. Forgot your compass? Ask us for help! (Note: Everything is NV unless otherwise stated. Grape varieties are shortened as follows: PN=Pinot Noir, C=Chardonnay, M=Meunier, A=Arbane, PM=Petit Meslier, PB=Pinot Blanc, PG=Pinot Gris) MAIN REGIONS MONTAGNE DE REIMS VALLÉE DE LA MARNE CÔTE DES SÉZANNE CÔTE DES BLANCS CÔTE DES BAR (AUBE) CAVIAR Oh you fancy, huh? If you re considering a snack to accompany your bubbles, these oneounce tins are served with potato chips & crema Mexicana and provide the right amount of sophisticated hedonism. MONTAGNE DE REIMS: BOUJEE PINOT Merfy Chartogne-Taillet Le Rosé, C/PN 108 Chigny-Les-Roses 1 er J Lassalle Cuvée Préférence, M/C/PN 74 Jouy-les-Reims 1 er Aubry Fils Demi Sec, C/PN/M 59 Vrigny 1 er Egly-Ouriet Les Vignes de Vrigny, M 135 Bouzy GC Wait, they make red wine in Champagne? HYFR! Jean Vesselle Coteaux Rouge, 2006 98 VALLÉE DE LA MARNE: RIVERSIDE MEUNIER, MOSTLY Cumières 1 er Georges Laval, C/PN/M 139 Cuisles Moussé Fils Les Vignes de Mon Village, M 111 Aÿ GC Henri Goutorbe Special Club Millesime, PN/C, 2006 128 CÔTE DES BLANCS: UPPER EASTSIDE CHARD Les-Mesnil-sur-Oger GC Pierre Péters Les Chétillons, 2011 207 CÔTE DES SÉZANNE: SOUTHSIDE CHARD Montgueux Jacques Lassaigne La Colline Inspiré, C 185 CÔTE DES BAR (AUBE): SOUTHERN AF Buxières-sur-Arce Vouette & Sorbée Fidèle, PN, 2015 129 Vouette & Sorbée Blanc d Argile, C, 2015 165 Vouette & Sorbée Textures, PB, 2014 219 Urville Drappier Quattuor, C/A/PM/PB 140 Domestic Hackleback 59 Imported Osetra 138
WHITE WINES: LIGHT, AROMATIC, MINERAL-DRIVEN, CRISP Why do we drink things? For hydration, mostly. It may be Winter, but in all likelihood you re in need of something refreshing. Everything on this page will quench your thirst. These wines dance on your palate, but not in the Fred Astaire sort-of-way. The citrusy acidity of these wines are the Pon de Floor music video. Also, in honor of #TXOTX2019, check out those Txakolinas! 1C. G.D. Vajra Moscato d Asti: Piedmont, Italy, 2016 41 2C. Weingut Weszeli Grüner Veltliner: Kamptal, Austria, 2017 33 3C. Julian Haart Riesling: Moselle, Piesport, Germany, 2017 48 4C. Weingut Minges Scheurebe: Gleisweiler Trocken, Pfalz, Germany, 2017 39 5C. Tenuta Ciampi Fiano di Avellino: Tric, Campania, Italy, 2013 62 6C. Domaine Ganevat Savagnin: Les Chalasses Marnes Bleues, Côtes du Jura, France, 2014 124 7C. Kante Sauvignon Blanc: Friuli, Italy, 2014 55 8C. Domaine Sigalas Assyrtiko: Santorini, Greece, 2017 49 9C. Visintini Pinot Grigio: Ramato, Friuli, Italy, 2017 41 10C. Weingut Ökonomierat Rebholz Weissburgunder (Pinot Blanc): Pfalz, Germany, 2017 39 11C. Kongsgaard Albariño: Napa Valley, California, 2017 78 TXAKOLI (CHA-COAL-LEE): THE BASQUE WINE YOU SHOULD BE DRINKING RIGHT NOW Txakoli is a style of wine found in the vineyards surrounding the Bay of Biscay. Made with Hondarribi Zuri and other indigenous, hard-to-pronounce varieties, Txakoli is refreshingly briny, like drinking mermaid tears. Please let us know whether you d prefer to drink these bottles with an escanciador or out of a porrón (you should ask for the porrón.) CÔTE DES BARS (AUBE): Southern AF 1TX. Bengoetxe Polisot: Marie Courtin Hondarribi Zuri/Gros Manseng: Getaria, Spain, 2016 Concordance, PN, NV, $95 39 2TX. ItsasMendi Hondarribi Zuri/Hondarribi Zuri Zerratia/Riesling: Siete, Bizkaia, Spain, 2015 55 3TX. Ulibarri Hondarribi Zuri: Artzai, Bizkaia, Spain, 2009 (Flip it & Reverse it: Barrel-fermented Txakoli!,) 69 4TX. Xarmant Hondarribi Zuri/Gros Manseng/Petit Manseng/Hondarribi Zuri Zerratia: Araba, Spain, 2017 33
WHITE WINES: MEDIUM-BODIED AND RICH Medium-bodied is a shitty description for a wine. What does that mean, really? Call us Goldilocks, but we think that this page is filled with unique wines that are balanced. Maybe there s some oak, maybe there s some funk, but they re all tasty AF. Keep your eyes peeled for J-Bird s Grüner Veltliner suggestion. Don t ask how he got his nickname. We don t know. 1D. Heidi Schröck Muskateller: Sauvage, Burgenland, Austria, 2017 41 2D. Albert Boxler Gewurztraminer: Reserve, Alsace, France, 2013 75 3D. Domaine Valentin Zusslin Riesling: Pfingstberg Grand Cru, Alsace, France, 2007 110 4D. José Antonio Garcia Flor-aged Godello: Aires de la Vendimia, Bierzo, Spain, 2014 109 5D. Massican Tocai Friulano/Ribolla Gialla/Chardonnay: Annia, Napa Valley, California, 2017 61 6D. François Carillon Aligoté: Bourgogne, France, 2015 46 7D. Emmerich Knoll Grüner Veltliner: Ried Loibenberg, Smaragd, Wachau, Austria, 2016 99 8D. St. Reginald Parish Pinot Noir (yup) & Chardonnay: Blanc-ish Willamette Valley, Oregon, 2016 76 9D. Nikolaihof Riesling: Vinothek, Wachau, Austria, 2002 195 10D. Suertes del Marqués Listan Blanco/Pedro Ximenez: Valle de la Orotava, Canary Islands, 2015 39 11D. Domaine Étienne et Sébastien Riffault Sauvignon Blanc: Les Quarterons, Sancerre, France, 2014 61 JOHN MASON: Habit Wines Grüner Veltliner: Santa Ynez Valley, California, 2017 When traveling the Central Coast of California, I stumbled upon a group of young winemakers that bent my perception of what the Cali Wine Scene was. One of my favorite winemakers from this area is Jeff Fischer and his Habit Wines. This Grüner Veltliner is sourced from Rancho Arroyo Perdidto vineyard in Santa Barbara. Planted in 1972 as Cabernet Sauvignon, the vines were grafted over to this Austrian variety in 2008. With plenty of acidity, this mineral-driven wine is lined with notes of jasmine, juniper, & lime. 55
WHITE WINES: FULL BODIED, OAKY AND/OR CHENIN We d love to write a fun blurb, but we d rather fill this page with more Chenin. 1E. Julien Altaber Chardonnay: Sextant, Burgundy, France, 2016 64 2E. René Rostaing Viognier: La Bonnette, Condrieu, France, 2016 101 3E. Domaine François Mikulski Chardonnay: Meursault, France, 2015 108 4E. Domaine Matassa Grenache Gris/Macabeu: Côtes Catalanes, France, 2017 59 5E. Remelluri Telmo s secret field blend: Rioja Alavesa, Spain, 2014 121 6E. Bodegas Marañones Albillo: Picarana, Castilla y Leon, Spain, 2014 39 7E. La Clarine Farm Petit Manseng: Sierra Foothills, California, 2016 55 8E. Lopez de Heredia Viura/Malvasia: Reserva, Viña Tondonia, Rioja, Spain, 2004 92 CHENIN BLANC: GET YOU A GRAPE THAT CAN DO BOTH Chenin Blanc is your new favorite grape. Depending on the vineyard and winemaker s idiosyncrasies, Chenin can be light & bright or seductively honeyed. From sparkling aperitifs to luxuriously sweet wines that can age forever, Chenin can do it all. A glass of Chenin is like a Saturday morning walk in springtime: full of possibility, with the smell of honeysuckle in the air. Loire Valley: The homeland of Chenin Blanc! In the region of Savenninères, the wine can be cerebral and intense, whereas further upstream in Vouvray, wines tend to be rounder, more supple. Guiberteau: Les Moulins, Saumur, 2017 62 Nicolas Joly: Savennières Coulée de Serrant, 2014 160 Domaine Huet Le Haut-Lieu Sec, Vouvray, 2017 59 Domaine du Clos Naudin (Foreau): Demi-Sec, Vouvray, 2003 79 Texas High Plains: One of the 8 Texas AVAs, the High Plains is known for its high altitude & sandy soil. Texas wine country is the second most touristed wine region in the USA, so give this Chenin a try! McPherson: Old Vine, 2016 39 California: Until the early 1970s, Chenin was more widely planted than Chardonnay in California! Lieu Dit: Santa Ynez Valley, 2016 55 Pax: Buddha s Dharma, Mendocino County, 2015 67 Swartland: Located by the original Cape Town colony, Swartland s mountainous vineyards have a coastal climate. But whatever you do, don t call it Steen. A.A. Badenhorst: Secateurs, 2017 33 Alheit Cellars: Cartology, 2015 79
PINK MATTER Yes, these wines are all some shade of pink. No, they aren t sweet. We don t care that it s January. Rosé season lasts for 51 weeks out of the year here in Houston, and these are some of the most food-friendly wines on our menu. Be a man and drink pink. 1F. Rezabal Hondarribi Beltza: Getaria, Spain, 2017 36 2F. Bichi???: Rosa, Valle de Guadalupe, Mexico, 2017 55 3F. Kruger-Rumpf Spätburgunder (Pinot Noir): Nahe, Germany, 2017 33 4F. Clos Cibonne Flor-aged Tibouren/Grenache: Cotes de Provence, France, 2016 49 5F. Klinec Pinot Gris: Gardelin, Brda, Slovenia, 2013 62 6F. Minimus Pinot Gris: Willamette Valley, Oregon, 2017 45 7F. Maxime Magnon Carignan/Grenache/Cinsault/Grenache Blanc: Métisse, Corbières, France, 2017 55 SKINEMAX: The TV-MA world of Orange wine Winemaking 101: wine gets color & tannin from grape skins. Red/pink wine happens when grape juice macerates with red skins. White grape skin similarly lends flavor, texture, and occasionally an orange hue. Not all of these wines are oxidative, so ask your friendly neighborhood bartender for a recommendation! 1S. Bodegas de Forlong Palomino/Pedro Ximenez: 80/20, Jerez, Spain, 2017 55 2S. Wrath Falanghina: Ex Dolio, Monterey, California, 2016 45 3S. Cotar Vitovska: Kras, Slovenia, 2016 64 4S. Milan Nestarec Müller Thurgau: Moravia, Czech Republic, 2016 49 5S. Campogrande Bosco/Albarola: Cinqueterre, Riomaggiore, Italy, 2012 89 6S. Paolo Bea Trebbiano Spoletino: Arboreus, Umbria, Italy, 2011 76 7S. Nanclares y Prieto Albariño: Crisopa, Rias Baixas, Spain, 2016 101 8S. Orgo Rkatsiteli: Kakheti, Georgia, 2016 55
RED WINES: LIGHT, MINERAL or DELICATELY FRUIT DRIVEN It s still rosé season in our books but you ve decided to drink red. Luckily for you, these tintos are built for warm weather. Chances are you re on this page because you like Pinot Noir, but guess what! There s so many other grapes out there. Give one of these a go! 1G. Whitcraft Grenache: Ballard Canyon, California, 2016 81 2G. Luberri Tempranillo/Viura: Orlegi, Rioja Alavesa, Spain, 2017 33 3G. Stolpman Vineyards Trousseau: Combe, Ballard Canyon, California, 2017 71 4G. The Gang of Four (Game-changing Gamay producers in Beaujolais) Guy Breton: Cuvée Marylou, Beaujolais-Villages, France, 2017 49 Marcel Lapierre: Morgon, France, 2017 75 Jean-Paul Thevenet: Vieilles Vignes, Morgon, France, 2017 62 Jean Foillard: Fleurie, France, 2016 98 5G. Domaine Leroy Pinot Noir: Bourgogne Rouge, Burgundy, France 2015 115 6G. Michel Lafarge Pinot Noir: Clos des Chenes 1er cru, Volnay, France, 2011 241 7G. Bow & Arrow Gamay/Pinot Noir: Rhinestones, Willamette Valley, Oregon, 2017 50 8G. Pietradolce Nerello Mascalese: Mt. Etna, Sicily, 2017 45 9G. Les Lunes Wine Zinfandel: Venturi Vineyard, Mendocino County California, 2017 61 PRODUCER FOCUS: BICHI, THE NAKED WINE REVOLUTION IN BAJA, MEXICO About a 90-minute drive south of San Diego, across the Tijuana border, is a Tecate-based winery called Bichi. Slang for naked, Bichi is run by two brothers: CDMX-based chef Jaír Tellez and his bon-vivant brother Noel. Together, they have helped promote old-vine, natural winemaking in the Guadalupe Valley. Our wine director, Chris, had the chance to hang out with Noel during harvest this past August. Seeing Noel and his lead winemaker Yann Rohel tend to the centenarian vineyards was inspiring. The two reds we re featuring come from bush-trained vines that are farmed biodynamically and fermented in locally-made concrete tinajas. Both fiercely traditional and avant-garde, these are some of the most exciting wines coming from America, period. No Sapiens:??? (Unknown grape from a 70-year-old vineyard): Valle de Guadalupe Mexico, 2017 59 La Santa: 100-year old Rosa de Peru: Tecate, Mexico, 2017 55
RED WINES: MEDIUM, SPICY, EARTHY, MAYBE FUNKY Some wines are effusive, while others make you do all the hard work. This page is filled with enigmas. If the last page was Frank Ocean s Channel Orange, this page would be Blonde. 1H. Southold Farm+Cellar Sangiovese/Cab.Franc: Call of the Brave, Texas High Plains, 2017 61 2H. Ronchi di Cialla Schioppettino: Friuli Colli Orientali, Italy, 2012 88 3H. Gorrondona Hondarribi Beltza: Txakolina, Bizkaia, Spain, 2017 55 4H. Sadie Family Syrah/Mourvèdre: Columella, Swartland, South Africa, 2013 175 5H. Yaboubian-Hobbs Areni: Vayots-Dzor, Armenia, 2015 67 6H. Domaine Guiberteau Cabernet Franc: Les Arboises, Brézé, Saumur, France, 2015 99 7H. Ar.Pe.Pe. Nebbiolo: Sassella Vigna Regina Riserva, Valtellina Superiore, Italy, 2005 129 8H. Phillippe Pacalet Syrah: Cornas, France, 2015 156 9H. Matthieu Barret Syrah: Petit Ours, Côtes du Rhône, France, 2017 55 Syrah: Brise Cailloux, Cornas, France, 2015 101 10H. Louis-Antoine Luyt País: Coronel de Maule, Maule Valley, Chile, 2017 (1L) 51 11H. Villa Papiano Sangiovese/Centesimino: Papiano di Papiano, Tuscany, Italy, 2014 64 DALE ELLINGTON: Domaine de l Ecu, Mephisto Cabernet Franc, Loire Valley, France, 2015 _There s a couple things you should know about me. First, I love natural wine. _Second, I m a devout Satanist. This unfiltered & zero-sulphur bottle of red is _made with biodynamically farmed grapes grown on granitic soils in the Loire _Valley (the land of Muscadet, Sancerre, Chinon, and Borgueil). Winemaker Guy _Bossard and winery owner Fred Niger mature the wine for 15 months in amphorae, _lending a feral, brambly red-fruit character. Hail Satan! 71
RED WINES: RUN THE JEWELS Are these wines big? Yes. Are they bold? Hell yeah! But most importantly, are they balanced: you better freaking believe it! Drinking them is like listening to My Beautiful Dark Twisted Fantasy: cutting through the maximalist hedonism to appreciate the detailed instrumentation. #Imisstheoldkanye 1I. Moric Blaufränkisch: Burgenland, Austria, 2015 60 2I. Lopez de Heredia Tempranillo/Garnacha/Mazuelo/Graciano: Viña Tondonia, Reserva, Rioja, Spain, 2006 87 3I. Matthiasson Merlot: Red Hen Vineyard, Napa Valley, California, 2014 109 4I. Stolpman Vineyards Syrah/Sangiovese/Grenache: La Cuadrilla, Ballard Canyon, California, 2016 45 5I. Tikves Vranec: Tikves, Macedonia, 2013 31 6I. Domaine du Vieux Télégraphe Grenache/Mourvedre/Syrah/etc: La Crau, Châteauneuf-du-Pape, France, 2015 115 7I. Elian Daros Merlot/Cab.Franc/Cab.Sauv/Abouriou: Clos Baquey, Côtes du Marmandais, France, 2012 96 8I. St. Saturnin Merlot/Cabernet Sauvignon/Cabernet Franc: Cru Bourgeois, Médoc, France, 2009 75 Merlot/Cabernet Sauvignon/Cabernet Franc: Cru Bourgeois, Médoc, France, 1986 159 9I. Bruliam Zinfandel: Rocky Ridge Vineyard, Rockpile, California, 2016 89 10I. Clos du Val Cabernet Sauvignon: Estate, Napa Valley, California, 2015 81 11I. Dominus Cabernet Sauvignon/Cabernet Franc/Petit Verdot: Estate, Napa Valley, California, 2003 295 Cabernet Sauvignon/Cabernet Franc/Petit Verdot: Estate, Napa Valley, California, 2009 244 TIM MARTIN: An Approach to Relaxation, Sucette _Grenache, Barossa Valley, Australia, 2016 I m pretty new to wine. I mean, I ve been drinking fermented grape juice since high school, but since starting at Camerata back in August, I ve been exposed to a whole new world of wine. One of my favorites is this bottling from a nearly 200-year-old Grenache vineyard made by husband- wife duo Richard & Carla Betts. I first heard of Master Sommelier Richard_Betts through his scratch & sniff guidebook to wine. It s actually a great book! Anyway, his seductively perfumed red wine will have you forgetting all those stereotypes of one-dimensional Aussie reds 92
SWEET. AND/OR AROMATIZED/OXIDIZED/FORTIFIED. 1J. La Guita Palomino: Manzanilla, Sanlucar de Barrameda, Spain 375mL 6/19 2J. Cesar Florido Palomino: Palo Cortado, Peña de Aguila, Chipiona, Spain, NV 375mL 72 PRODUCER SPOTLIGHT: EL MAESTRO SIERRA Bodegas El Maestro Sierra was founded in 1832 by Jose Antonio Sierra, one of the most respected coopers in Andalusia. Sierra made amazing barrels but as his ambition grew, he set his sights on Sherry production. Jerez s caste-system looked down on the artisanal laborers: ownership of a bodega was an aristocratic privilege. For years, Sierra fought against the nobility before finally securing his own bodega. Even now, the bodega breaks down Andalusian societal norms with its female owners, Pilar and Carmen Pechovierto, & cellarmaster, Ana Cabestrero! Amontillado 375mL 49 Oloroso 375mL 15/51 Palo Cortado 375mL 119 3J. Jean-François Ganevat Savagnin: Vin Jaune, Côtes-du-Jura, France, 2006 375mL 115 4J. Bonal Gentiane Quina, St. Laurent du Pont, France 5J. Atxa Aromatized Airén: Vermut, Basque Country, Spain 6J. Rare Wine Co. and Vinhos Barbeito Sercial: Charleston, Madeira, NV Verdelho: Savannah, Madeira, NV Verdelho/Tinta Negra Mole: Baltimore Rainwater, Madeira, NV Bual: Boston, Madeira, NV Malmsey: New York, Madeira, NV 7J. Pasubio Wine-based Amaro with Alpine Herbs & Berries: Dolomites, Italy 7/gl (rocks or with a splash of soda) 6/gl (rocks or with a splash of soda) 15/gl 15/gl 15/gl 15/gl 15/gl 8J. Donnafugata Zibibbo (Moscato d Alessandria): Ben Ryé, Passito di Pantelleria DOC, Sicily, 2014 375mL 75 9J. Royal Tokaji Furmint/Hárslevelü/Muscat de Lunel: Tokaji Aszú 5 Puttonyos. Hungary 2013 500mL 16/65 10J. Velenosi Lacrima di Morro d Alba/Sour Cherries (Visciole): Vino di Visciole, Marche, Italy 12/45 TONY STEIN: Priorat Natur, Vermut, Catalunya, Spain My love for cocktails & exotic flavors is why I chose this sweet vermouth produced by the cooperative Falset Marça in Priorat, Spain. A blend of White Garnacha, Macabeo & Pedro Ximenez, the grapes are fermented on their skins, aromatized with fennel, rosemary, cumin, & vanilla, then aged in a solera. With an herbaceous & citrusy flavor, this orange-tinged vermouth is marvelous as an aperitif, with a cheese plate or even chocolate!. 9/gl 8/gl
BEER + CYDER 1K. Blue Owl Brewery- Little Boss Sour Session Wheat, Austin, Texas, 12oz 6 2K. Brauerei Heinrich Reissdorf- Kölsch, Germany, 16oz 8 3K. Funkwerks- Saison, Fort Collins, Colorado, 11.2oz 6 4K. Live Oak- HefeWeizen, Austin, Texas, 12oz 7 5K. Hitachino Nest- Red Rice Ale, Japan, 11.2oz 9 6K. Bear Republic- Racer 5 IPA, Cloverdale, California, 12oz 5 7K. Mikkeller- SpontanSourCherry, Kriek Lambic, Denmark, 12.8oz 19 8K. Birrificio Del Ducato- Chimera, Belgian-styled Dark Ale, Italy, 11.2oz 11 9K. Prairie Artisan Ales- Bomb! Imperial Stout, Oklahoma, 12oz 10 10K. Aval- Bretagne, France 11.2oz 9 11K. Shacksbury- Arlo (Apple) Vermont+Gipuzkoa, 12oz 10 12K. Cidrerie du Vulcain- Trois Pépins (Quince/Pear/Apple), Fribourg, Switzerland, 750ml 45 13K. Smockshop Band- Country Wine (Pears/Grapes), Hood River Valley, Oregon, 2017, 750ml 41 14K. Eric Bordelet- Authentique Poiré (Pear), Normandy, France, 750ml 33 15K. Txopinondo- (Apples) Ascain, France, 750ml 29 Camerata Boilermaker: Underberg & Miller High Life 5 Comes with one champagne flute, use it however you d like. ONE BOTTLE LEFT! Kill some unicorns. When these are gone, they re GONE. 1x. Pierre Gonon 100-year-old Chasselas vines: St. Joseph, France, 2014 105 2x. Louis Roederer Pinot Noir/Chardonnay: Cristal, Côte des Blancs, Champagne, 2009 295 3x. Els Jelipins Garnatxa/Sumoll: Penedès, Spain, 2013 115 NON-ALCOHOLIC Perrier- Sparkling French Water 4 Vichy Catalan- Sparkling Spanish Water, Salty AF 5 MexiCoke Sugary, Caffeinated Cola 3.5