Williamsburg Hellenic Center DINNER BUFFET (All buffets require a minimum of 50 guests, and are in increments of 50 guests) THE DESIGNER Salad Bar Warm Bakery Fresh Rolls with Sweet Butter Choose Two or Three Entrees Baked Stuffed Flounder with Shrimp Sauce Grilled Atlantic Salmon Lemon Butter Sauce Creole of Seafood Grilled Breast of Chicken Wild Mushroom Cream Sauce Cornish Game Hens Stuffed with Wild Rice Sautéed Breast of Chicken on a Bed of Baby Spinach with Pancetta and Fontina Cheese Medallion of Turkey with Pear and Cranberries Compote Sage Rubbed Pork Loin Natural Pork Jus Braised Beef Tips with Spaetzle Rosemary Roasted Sirloin of Beef, Red Wine Demi Glaze Scalloped Potatoes Au Gratin Potatoes Wild Rice Pilaf Rice Pilaf Mashed Potatoes Macaroni and Cheese Honey Glazed baby Carrots Sautéed Green Beans with Onions and Applewood Bacon Broccoli with Garlic Butter Sauce Roasted Medley of Vegetables Snow Peas with Onions and Red Peppers Broiled half Tomatoes with Onion and Parmesan Choice of one Dessert Freshly Ground Coffee, Decaffeinated Coffee and Assorted Teas
THE SOUTHERN BUFFET Salads Roasted Corn Chowder Country Potato Salad Tomato/ Cucumber Salad Three Bean Salad Entrées (Choice of Three Entrees Fried or BBQ Chicken Southern Style Braised Pork Chops Carolina Style Pork BBQ Barbecue Ribs Cornmeal Fried Catfish Seafood Creole Apple Cider Marinated Flank Steak Dirty Rice Country Mashed Potatoes and Gravy Sweet Potato Casserole Black-Eyed Peas Baked Beans Macaroni and Cheese Cottage Fried Potatoes Collard Greens Country Style Green Beans with Diced Ham & Onions Corn on the Cob Fried Squash and Vidalia Onions Snap Beans with Applewood Smoked Bacon Eggplant with Onions and Tomatoes Dessert (Choice of One) Fruit Cobbler Apple and Cherry Pies Trifle Pecan Pie Sweet Potato Pie Red Velvet Cake The Southern Buffett Includes: Spoon Bread, Corn Bread and Sally Lunn Bread. Freshly Ground Coffee, Decaffeinated Coffee and Assorted teas.
ITALIAN BUFFET Appetizer Escarole and White Bean Soup Caesar Salad Tomato and Onion Salad Three Bean Salad Antipasto Display (Assorted sausages, meats, cheeses, and roasted vegetables) Entrées (Choice of Three Entrées) Chicken Parmesan Chicken Marsala Chicken Sorentino Chicken Francese Chicken Picatta Penne Pasta A la Patricia Penne ala Vodka Linguini White or Red Clam Sauce Wild Mushroom Ravioli Farfalle with Smoked Salmon Meat or Vegetable Lasagna Filet al Pepe Pork Medallion with wild mushroom & Gorgonzola Fruit Di Mare Salmon Fra Diavolo Flounder Picata Penne pasta with Olive Oil and Garlic Roasted Garlic Mashed Potatoes Roasted Potato with Garlic and Rosemary Roasted Potato Olive Oil and Vinegar Risotto Wild Mushroom/Gorgonzola Risotto Garlic Rice Fried Artichokes Grilled Asparagus Giambotta Corn on the Cob Sautéed Eggplant Onion/Peppers Ratatouille Green Beans Onions and Peppers Spinach Affogata Dessert (Choice of One) Tiramisu Amaretto Cheese Cake Biscotti Cannoli Rum Baba Italian Cookies Served with Warm Bread Sticks, Freshly Ground Coffee, Decaffeinated Coffee, and Assorted Teas
FLAVORS OF GREECE BUFFET SALADS Greek Salad Dolmadakia Chickpea Salad Assorted Imported Cheeses Assorted Greek Spreads with Pita Bread ENTRÉES (Choose Three Entrées) Pastítsio Moussaka Grilled Chicken Breast with Mustard Sauce Pork Souvlaki Chicken Souvlaki (served with lemon sauce) Fried Calamari Roasted Lamb & gravy VEGETABLES Grecian Style Potatoes Grilled Mix Vegetables GREEK DESSERT (Choice of one dessert) Baklava Galaktoboureko Melomakarona, Kourabiedes Almond Cookies Served with Warm Bread Freshly Ground Coffee, Decaffeinated Coffee, and Assorted Teas
BUILD YOUR OWN DINNER BUFFET Appetizer (Choose two or three) Salad Bar Caesar Salad Tomato and Onion Salad Seasonal Fresh Fruit Display Market picked diced seasonal fruits Honey-yogurt dipping sauce Antipasto Display Assorted sausages, smoked and cured meats assorted cheeses and roasted vegetables Assorted breads and crackers Smoked Salmon Display (Serves 40 guest) Smoked Canadian salmon, served cold with diced red onions, egg whites, yolks, sour cream, capers and toast points Imported and Domestic Cheese Aged ripened handpicked cheeses with assorted grapes and fresh berries crackers and French bread Entrées Select 2 or 3 entrees from our Carving & Chef Attendant Stations (Chef Attendant required at $75.00 an hour) Whole Roasted Tom Turkey Cranberry Relish and Warmed Buttered Rolls Edward s Sugar Cured Smoked Virginia Ham (Serves approximately 50 guests) Glazed with Dijon Mustard, Brown Sugar, Honey and Sherry Wine Warm Buttermilk Cheese Biscuits Pommery Honey Mustard Spread Slow Roasted Rib Eye of Beef (Serves approximately 40 guests) Slowly Roasted and Spice Rubbed Creamy Horseradish Sauce and Warmed Buttered Rolls
Beef Tenderloin wrapped with Applewood Smoked bacon Choice Tenderloin, Slowly Roasted for Tenderness and Flavor Horseradish, Pommery Mustard, Mayonnaise and Warm Buttered Rolls Black-Pepper Encrusted Sirloin of Beef Seared in Hot Oil and Finished in a Slow Oven Cognac Mayonnaise and Warm Buttered Rolls Steamship Roast Horseradish Sauce and Warmed Buttered Rolls Sage Roasted Pork Steamship Apple and Raisin Chutney and Warm Buttered Rolls Whole poached Atlantic Salmon Citrus Aioli and Sauce Louis Shrimp and Scallop Pesto Shrimp and Bay scallops sautéed with pesto, white wine cream sauce, placed over bouchee Roasted Garlic Mashed Potatoes Roasted Potato with Garlic and Rosemary Roasted Potato Olive Oil and Vinegar Country Mashed Potatoes and Gravy Grecian Style Potatoes Cottage Fried Potatoes Dirty Rice Risotto Sweet Potato Casserole Black-Eyed Peas Baked Beans Macaroni and Cheese Crab Cakes with Chipotle Tartar Sauce Dessert Select one dessert Grilled Mix Vegetables Fried Artichokes Grilled Asparagus Giambotta Sauteed Eggplant Onion/Peppers Green Beans Onions and Peppers Ratatouille Collard Greens Country Style Green Beans with Diced Ham & Onions Fried Squash and Vidalia Onions Snap Beans with Applewood Smoked Bacon Eggplant with Onions and Tomatoes Baklava Galaktoboureko Melomakarona, Kourabiedes Almond Cookies Tiramisu Amaretto Cheese Cake Biscotti Cannoli Rum Baba Italian Cookies Fruit Cobbler Apple and Cherry Pies Trifle Pecan Pie Sweet Potato Pie Red Velvet Cake Served with Warm Bread Freshly Ground Coffee, Decaffeinated Coffee, and Assorted Teas