BLUE SKIES WEST DINING SERVICES JANUARY 2019 BON APPETIT

BLUE SKIES WEST DINING SERVICES JANUARY 2019 BON APPETIT FRIDAY,DECEMBER 28, 2018 - SATURDAY, FEBUARY 2, 2019 Regular Dinner Reservations 210-568-3238 Sunday Brunch Reservations, Holiday and Special Events 210-568-3232 bstwfoodreservations@blueskiestx.org ~ Important Changes in Regular Dining Services ~ Date/Meal Time Main Dining Room Village Café Roadrunner Lounge Jan 9 No Regular Dining due to Regular Service Dinner B&A Dinner See page 9 Jan 11 Dinner Private Event Regular Service Petite Pre Fixe See page 9 Jan 23 Dinner Petite Prix Fixe See page 13 Regular Service Chef Brad Presents: Wednesday, Jan 23, at 5:30pm - 5100 Wine Dinner, BST East Sky Lounge. Reservations Required and Limited to 50 people. Dining Services will start accepting reservations on Tuesday, Jan 15, at 2pm. Contact the Reservation Line at (210) 568-3233 and leave a voice message. (Dining Services does not accept any verbal reservations). Each couple must make their own reservations with Dining Services. Please inform Dining Services if you will be using Blue Skies transportation when making your reservation. Please call beforehand if you need to cancel your reservation. Menu 1st Course Chocolate Scented Jumbo Scallop w/salmon Roe and Lobster Air 2nd Course Grilled Caesar Salad w/poached Egg 3rd Course Chefs Surf & Turf Roasted Rack of Lamb (3bone) and Tempura Battered King Salmon with White Balsamic and Onion Reduction served with Pureed Japanese Sweet Potato 4th Course House Made Oreo Tres Leches Cake $50.00 BSTW Bon Appetit 1

~ Dining Services Reservations Closing Times ~ Please call the appropriate reservations number for making your dining reservation. Please do not make verbal reservations with the staff, as these may be forgotten or lost. Please, adhere to the reservation closing times listed below. Reservation Closing Times are: Evening Meal Before 2pm Sunday By 6pm the Saturday before Holidays By Noon the Wednesday before Special Event By Noon the Wednesday before The Dining Room does not maintain standing reservations for particular tables for any meal period. Breakfast and lunch are general seating and are on a first-come, firstserved basis. ~ Evening Meal Reservations ~ Dining Services require making a reservation for the evening meal service. Please, remember to make your evening reservations before 2pm. Any resident wanting to make a reservation for a party of 10 people or more, please contact the Dining Room 48 hours in advance. There is an Advance Form, available in the Dining Services Office, for you and your party to complete. This allows us time to base our staffing and kitchen needs by the number of people for whom we have reservations. The earliest time to make reservations for Dinner Services is one week in advance. ~ Dress Code Reminder ~ Please be courteous of your fellow residents by following the posted Dress Code for the Main Dining Room. Please keep in mind to remind your guests. ~Dining Services Website~ Morrison, in partnership with Blue Skies of Texas, is proud to bring you a communityspecific dining website directly linked to our daily feature menus. You can access upcoming meals and find additional information about the items being served, including nutritional information and ingredients. It is open to all residents, family and the general public; the website can be found by going to: http://www.blueskiesoftexas.org/dining/, and then select the community you would like to view. Each campus has a website dedicated to their individual menus and venues. It is our hope this information helps you make better informed choices about your dining options. ~ Meal Deliveries ~ For those who may want their meals to be delivered, please call at these times; for Breakfast call by 8am, for Lunch call by 11am & for Dinner call by 4pm. If any residents have questions in regards to these times, please feel free to contact the Main Dining Room. BSTW Bon Appetit 2

Please Note: The Dinner times for To-Go services are 4:15-5pm. For any meals after that time frame, please check in at the Dinner Cashier Station and they will gladly put in your order for you. For your safety, please do not enter through the server door or the Lunch Entrance to the Main Dining room, as this area is extremely busy with staff. If you have any questions, please contact the Main Dining Room. ~ Notice ~ If you borrow any plates, glassware or silverware out of the Main Dining Room or Village Café, please return them as soon as possible. We gratefully appreciate it. Weekly Specials for December Hours of Operation 10am - 7:30pm Week of Dec 31 Jan 4 Over-the-Edge Wedge Salad or Chicken Pesto Sandwich w/arugula & Heirloom Tomato on Focaccia $8.25 Week of Jan 7 11 Kartoffel Power Bowl (Spinach & Arugula blend w/roasted Golden Potatoes, Julienned Cucumbers, thinly sliced Seasoned Salmon, Dill & Honey Vinaigrette) or Aphrodite Salad (Wild Greens, Feta, Crispy Phyllo, Kalamata Olives, Spiced Pecans w/marinated Honey Glazed Chicken Breast & Green Goddess Dressing) $8.25 Week of Jan 14 18 Marinated Skirt Steak Taco Salad $8.25 or Chicken Tinga Quesadilla $7.25 Week of Jan 21 25 Turkey Bacon Sandwich on Brioche w/ Arugula, Heirloom Tomato & a Sweet Potato Spread or California Salad w/soy Ginger Glazed Salmon w/crumbled Goat Cheese $8.25 Week of Dec 28 Feb 1 Over-the-Edge Wedge Salad or Chicken Pesto Sandwich w/ Arugula & Heirloom Tomato on Focaccia $8.25 BSTW Bon Appetit 3

~ BST WEST DINING SERVICES ~ Residents Dining Room Advisory Council: Tom Reedy, Buzz Trustin, Martha Wesson, Joan Leydon, Doc Jones, Mike Slominski, Mary Sue Blansett, Virginia Chernosky, Bill Ball, Kathy Bader, Susan Stuckert, Mike Lacy, Jim Kellogg, Mike Kulikowski, Kathleen Odle, Bill Butkovich, Marilyn Goff, Karen MacIntyre, Gina Skucas, Lily Shockley, Joel Lichtenstein, Evelyn Nettleship, Richie Seymour Dining Services General Manager Rusty Lynch 210-568-3233, RustyLynch@blueskiestx.org HOURS OF OPERATION Breakfast: Daily 7-9am Delivery 210-568-3235: Monday-Saturday: Breakfast-8:30am; Lunch-12pm; Dinner-5pm; 7pm Sunday: Breakfast-8:30am; Brunch-12pm Lunch & Dinner: Monday-Saturday: Lunch 11am 1pm; Dinner 5 7pm Take Out: 11am 1pm; 4:15 4:45pm; & 6:30 7pm Evening Reservations: Please Call 210-568-3238 by 2pm Sunday Brunch: Adult $20, Child 6-12 $9.95 Take Out 10:30 11am & 1pm 1:15pm, Dine in 11am 1pm Please make reservations by calling 210-568-3232 before 6pm on Saturday No a la Carte Available BST East Sky Lounge Reservations Line: 210-568-5045 Closed: Sunday thru Wednesday Evenings Dinner: Thursday thru Saturday: 4-7pm DAILY SPECIALS Entrée Special $9.45 Substitute Fruit $1.45 Cup of Soup $3.00 Entrée Only $7.15 Dinner Roll $0.80 Bowl of Soup $4.00 Starch/Vegetable $1.90 Muffin $1.40 WEEKLY SPECIALS Served Monday thru Saturday Sandwich Special $7.35 Salad Special $7.35 BEVERAGES Small Juices $2.00 Large Juices $2.65 Hot Chocolate $2.00 Milk $1.40 Soft Drinks $1.00 BEER AND WINE Beer $3.75 Wine Glass $3.50 Champagne Split $3.50 DESSERTS Daily Dessert $2.85 Diet Dessert $2.85 ICE CREAM 1 Scoop $2.00 2 Scoops $3.20 Sherman s Delight $4.50 PLEASE NOTE: Numbers in parentheses denotes calorie and sodium nutritional information. Menus are subject to change without notice BSTW Bon Appetit 4

DAILY MENU FRIDAY, DEC 28 Chicken Noodle Soup (95.2k) (464.1na), New England Clam Chowder (144.3k) (171.1na) Lunch Grill Special: Petite Prix Fixe: Salmon w/ Mango Sweet Chili Sauce Shepherd s Pie (252.1k) (168.1na) (201.9k) (264.5na) Kielbasa w/ Sauerkraut & Potatoes (379.7k) Catch of the Day (1093.8na) Chicken Piccata (251.4k) (298.3na) Southwest Couscous Whole Kernel Corn Herbed Rice Pilaf Grilled Brussels Sprouts Fresh Braised Greens Seasoned Brown Rice Pilaf Grilled Peppers & Onions DAILY MENU SATURDAY, DEC 29 Pepper Cabbage Soup (58.9k) (88na), Cream of Mushroom Soup (104.6k) (64.1na) Honey Glazed Ham (169.7k) (975.5na) Veal Piccata (411.4k) (415.6na) Mashed Sweet Potatoes Wild Rice Pilaf Roasted Zucchini Braised Fennel Chef s Choice Dinner: Quail Breast Medallion with Polenta Cake and Balsamic Jalapeno Jam Fried Goat Cheese Salad w/ Honey Vinaigrette Pork Osso Bucco Herb Pecan Risotto Seasonal Vegetables Chef Choice Dessert DAILY MENU SUNDAY, DEC 30 Brunch $20.00 Navy Bean Soup (171.3k) (147.6na) Braised Beef Pot Roast (275.4k) (72.7na) Herb Roasted Chicken (246.4k) (1191.7na), Wild Rice, Chopped Spinach, Roasted Turnips, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine In Only BSTW Bon Appetit 5

DAILY MENU MONDAY, DEC 31 Winter Squash Vegetable Soup (80.1k) (316.9na), Chicken Noodle Soup (95.2k) (464.1na) Lunch Grill Special: Smoked & Stacked Station Chicken Pot Pie (374.9k) (395.7na) Beef Stroganoff (278.5k) (942.2na) Buttered Orzo Steamed Carrots Roasted Brussels Sprouts No Regular Dinner Service Due to New Year s Eve Party DAILY MENU TUESDAY, JAN 1 Chicken Noodle Soup (95.2k) (464.1na), New England Clam Chowder (144.3k) (171.1na) Lunch Buffet: Carved Ham Fried Catfish Black Eyed Peas Cabbage Collard Greens Bread Pudding & Assorted Desserts No Regular Dinner Service Due to Employee Holiday DAILY MENU WEDNESDAY, JAN 2 Five Bean Soup (123k) (463.5na), French Onion Soup (73.5k) (199na) Lunch Grill Special: Smoked & Stacked Station Pork Loin w/ Gravy (183.6k) (250na) Stuffed Portobello w/ Pecans (380.3k) (330.9na) Brown Rice Roasted Vegetables Cauliflower Au Gratin Salisbury Steak w/ Onion Gravy (359k) (336.3na) Fried Shrimp (251k) (691.5na) Green Peas Coleslaw French Fries BSTW Bon Appetit 6

DAILY MENU THURSDAY, JAN 3 Onion & Mushroom Soup (101.4k) (98.8na), Tuscan Tomato Bisque (35.2k) (165.1na) Lunch Grill Special: Baja Taco Station Classic Chicken Cacciatore (154.8k) (405na) Baked Fish Vera Cruz (163k) (470.2na) Creamy Polenta Rosemary Roasted Potato Garlic Green Beans Carrots, Squash, Broccoli & Mushroom Grilled Skirt Steak w/ Chimichurri (294.8k) (257.7na) Ham w/ Brown Sugar Glaze (163.7k) (1024.7na) Catch of the Day Roasted Corn Seasoned Spinach Cilantro Lime Rice Pecan Sweet Potatoes DAILY MENU FRIDAY, JAN 4 Carrot Apple Soup (132.2k) (418.7na), New England Clam Chowder (134.6k) (169.7na) Lunch Grill Special: Baja Taco Station Carved Beef Italian (676.3k) (1394.4na) Chicken Cordon Bleu (517.1k) (1097.1na) Gnocchi Bolognese (306.8k) (850.2na) Lemon Pepper Pork Tenderloin (112.6k) (405.7na) Carrot & Yellow Squash Medley Buttered Egg Noodles Lemon Rice Pilaf Whole Kernel Corn Fresh Braised Greens Herb Rice Pilaf Scallion DAILY MENU SATURDAY, JAN 5 Mushroom & Barley Soup (51.8k) 127.1na), Split Pea Soup (102.6k) (76na) Honey Apple Roasted Pork Roast Corned Beef & Cabbage (288.5k) (997.1na) Mashed Sweet Potatoes Glazed Beets Parslied Potatoes Fresh Green Beans BBQ Buffet: BBQ Pork Smoked Sausage Smoked Brisket Pinto Beans Cajun Coleslaw Loaded Potato Salad Country Style Green Beans $15.95 BSTW Bon Appetit 7

DAILY MENU SUNDAY, JAN 6 Brunch $20.00 Italian Wedding Soup (80.2k) (560.1na) Roast Turkey w/ Cornbread Stuffing & Gravy (181k) (527.7na) Grilled Skirt Steak w/ Onions (300.5k) (135.1na) Baked Potatoes, Roasted Zucchini, Creamed Spinach, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine In Only DAILY MENU MONDAY, JAN 7 Carrot & Ginger Soup (178.1k) (184.6na), Mushroom & Barley Soup (37.2k) (115.3na) Lunch Grill Special: Nachos Bar Meatloaf Cupcake (326.4k) (219na) Corned Beef & Cabbage (288.5k) (997.1na) Braised Asian Pork (289.3k) Fish & Chips (449.8k) (650.8na) (752.6na) Creamy Jasmine Rice Red Pepper & Snow Peas Roasted Eggplant Braised Cabbage Mint Scented Peas French Fries Steamed New Potatoes DAILY MENU TUESDAY, JAN 8 Five Onion Soup (56k) (212.3na), Minestrone Soup (87.4k) (108.4na) Lunch Grill Special: Nachos Bar Chicken Parmesan Chicken Fried Steak (369.3k) (112.5na) Wild Rice Pilaf Fresh Green Beans Roasted Cauliflower Lemon Pepper Chicken Thigh (157.6k) (91.7na) Mushroom Asparagus Quiche (289.6k) (414na) Brussels Sprouts Roasted Carrots Sour Cream Garlic BSTW Bon Appetit 8

DAILY MENU WEDNESDAY, JAN 9 Potato Leek Soup (78.7k) (114.4na), Pepper Potato Soup (110.5k) (495.3na) Lunch Grill Special: Nachos Bar B&A Dinner: Turnip Osso Bucco w/ Cashew (155k) (225.5na) Ranch Chicken (219k) (247.1na) Loaded Baked Potato Brown Rice Sautéed Spinach Roasted Parsnips No Regular Dinner Services Salad: Wedge Salad w/ Bacon Bits, Blue Cheese Crumbles, Chopped Walnuts & Blue cheese Dressing Entrée: Brisket served w/ Baked Beans & Potato Salad Dessert: Peach Cobbler DAILY MENU THURSDAY, JAN 10 Chicken Rice Soup (73k) (107na), Turkey Noodle Soup (108k) (593na) Lunch Grill Special: Dawg House Baked Cod New Orleans (297.3k) (944.9na) Sundried Tomato Meatloaf (554k) (373.5na) Chimichurri Pork Loin (463k) (797.8na) Braised Herb Chicken (155.5k) (286.3na) Parslied Red Potatoes Garlic Lemon Glazed Carrots Braised Leeks Catch of the Day Roasted Zucchini Broccoli, Carrots & Cauliflower Oven Roasted Potatoes DAILY MENU FRIDAY, JAN 11 Vegetarian Vegetable Soup (34.9k) (109.5na), New England Clam Chowder (144.3k) (171.1na) Lunch Grill Special: Dawg House Petit Pre Fixe Dinner- Roadrunner Lounge Skirt Steak (279.7k) (178.4na) Chicken Marsala (439.2k) (418.9na) Baked Vegetable Ziti (274.4k) (342.6na) Chicken Fajita w/ Vegetables (236k)(68.9na) Spanish Rice Mexican Pinto Beans Sautéed Mix Vegetables Grilled Peppers & Onions Collard Greens Roasted Asparagus Garlic Wild Rice Pilaf BSTW Bon Appetit 9

DAILY MENU SATURDAY, JAN 12 Beef Orzo Soup (103.4k) (137.1na), Wild Mushroom Bisque (121k) (683na) Lunch Entrees: 17 Blend Pork Tenderloin (11.9k) (406.4na ) Bourbon Barbecue Glazed Salmon (406.1k) (405.4na) Prix Fixe Menu: Spaghetti Squash Shrimp Scampi Steak w/ Onion Marmalade Chicken Oscar Chef s Choice Chef s Choice Dessert $22.00 Wild Rice Medley Green Peas Roasted Mushrooms DAILY MENU SUNDAY, JAN 13 Brunch $20.00 Butternut Squash Apple Soup (47.9k) (311.4na) Ham w/ Brown Sugar Glaze (163.7k) (1024.7na) Smoked Peruvian Chicken (262.7k) (269.1na) Mashed Sweet Potatoes, Potatoes & Gravy, Steamed Carrots, Charred Brussels Sprouts, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine in Only Beef Barley Soup (86.7k) (170.6na) DAILY MENU MONDAY, JAN 14 Corn & Green Chili Chowder, Potato Leek Soup (78.7k) (114.4na) Lunch Grill Special: Ruben Sandwich or Pastrami Sandwich w/fries Lunch Entrees: Mushroom Bolognese Lasagna (267k) (387.9na) Garlic Herb Pork Loin (124.4k) (255.4na) Baked Potatoes Fresh Steamed Broccoli Italian Style Vegetable Medley Meatloaf (206.9k) (373.8na) Bal s No Butter Chicken (272.3k) (339.8na) Green Beans & Potato Curry Sautéed Spinach Sour Cream Chives BSTW Bon Appetit 10

DAILY MENU TUESDAY, JAN 15 Pasta Fagioli (139.4k) (124na), Chicken Orzo Soup (105k) (248.4na) Lunch Grill Special: Ruben Sandwich or Pastrami Sandwich w/ Fries Swedish Meatballs (298.9k) (585.2na) Italian Her Pork Tenderloin (114.2k) (407.8na) Baked Fish w/ Crumb Topping (137.6k) South Western Frittata (371k) (696na) (664.2na) Holiday Dirty Rice Fresh Fruit & Beery Cup Sautéed Zucchini Roasted Vegetable Salad Corn w/ Pimento Garlic DAILY MENU WEDNESDAY, JAN 16 Soup of the Day Beef Barley Soup (105k) (635.3na), Minestrone Soup (87.4k) (108.4na) Lunch Grill Special: Ruben Sandwich or Pastrami Sandwich w/ Fries Chicken Cordon Bleu (610.9k) Cajun Spice Whole Chicken (221.7k) (889na) (1313.4na) Tortellini w/ Alfredo Sauce Fried Catfish (447.8k) (539.1na) Loaded Baked Potato Wild Rice Country Style Green Beans Collard Greens Sautéed Vegetable Medley Carrots Vichy Wild Rice Pilaf DAILY MENU THURSDAY, JAN 17 Sweet Potato Bisque (171.4k) (108.7na), Tomato Bisque (57.5k) (165.8na) Lunch Grill Special: Ruben Sandwich or Pastrami Sandwich w/ Fries Roast Turkey w/ Cornbread Stuffing & Gravy (253.5k) (161.9na) Spinach & Cheese Quiche (291.1k) (394.6na) Salisbury Steak Fennel Pecan Sweet Potatoes Cilantro Lime Corn Green Bean Casserole Veal Marsala (297.5k) (204.4na) Catch of the Day Wild Rice Pilaf Steamed Broccoli, Cauliflower & Carrots Roasted Asparagus BSTW Bon Appetit 11

DAILY MENU FRIDAY, JAN 18 Navy Bean Soup (171.3k) (147.6na), Manhattan-Style Clam Chowder (949.9k) (134.1na) Lunch Grill Special: Ruben Sandwich or Pastrami Sandwich w/ Fries Smoked Sausage w/ Sauerkraut (274k) Baked Chicken Tenders (182.9k) (498.8na) (1093.3na) Honey Mustard chicken Breast (158.7k) Catch of the Day (140.3na) Stir Fried Orange Beef (305k) (409.9na) Rice Pilaf Sautéed Vegetable Medley Garlic Green Peas Spaghetti Squash, Mushrooms & Tomato Jasmine Fried Rice Asparagus Stir Fry w/ Cashews DAILY MENU SATURDAY, JAN 19 Black Bean & Rice Soup (125.3k) (223.8na), Mushroom Bisque 104.6k) (64.1na) Lunch Entrees: Prix Fixe: Grilled Chicken Thigh (164.9k) (91.8na) Seared Scallops w/ Pesto Penne Cheese Enchiladas (600.7k) (1816.1na) Chicken Fried Tomahawk Steak Diane Chef s Choice Spanish Rice Chef s Choice Dessert Seasoned Pinto Beans $22.00 Caramelized Corn Chili Roasted Chayote & Zucchini DAILY MENU SUNDAY, JAN 20 BRUNCH $20.00 Winter Vegetable Soup (65.2k) (670.5na) Smoked Brisket (350.7k) (577.3na) Grilled Trout w/ Lemon Butter Sauce (340k) (385.6na) Sour Cream Chives, Pecan Sweet Potatoes, Roasted Vegetables, Charred Brussels Sprouts, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine in Only BSTW Bon Appetit 12

DAILY MENU MONDAY, JAN 21 Cream of Cauliflower Soup (216.4k) (371.1na), Turkey Noodle Soup (109.5k) (312na) Lunch Grill Special: Smoked & Stacked Station Vegetarian Lasagna (243.3k) (552na) Lemon Rosemary Chicken Breast (151k) (46.3na) Grilled Corn Polenta Carrots & Squash Brussels & Pearl Onion Chicken Parmesan Shrimp w/ Spiced Coconut Sauce Fresh Steamed Broccoli Green Beans & Potato Curry Parslied Red Potatoes Fresh Fruit Cup DAILY MENU TUESDAY, JAN 22 Beef Orzo Soup (98.1k) (601.7na), Apple & Fennel Soup (48.8k) (189.5na) Lunch Grill Special: Smoked & Stacked Station Lunch Entrees: Country Style Pork chops (291.3k) (147.8na) Baked Fish (107.9k) (515.4na) Brown Rice French Fries Braised Red Cabbage Baby Lima Beans Beef & Bean Chili (241.6k) (182.2na) Baked Chicken Tenders Vegetable Medley w/ Dill Broccoli, Carrots & Cauliflower DAILY MENU WEDNESDAY, JAN 23 Soup of the Day Baked Potato Soup (132.5k) (114.2na), Vegetable Soup (39.9k) (306.6na) Lunch Grill Special: Smoked & Stacked Station Petite Prix Fixe Main Dining Room Signature Fried Chicken (423.4k) (419.1na) Seared Scallops w/ Carrots (217.2k) Salisbury Steak w/ Onion Gravy (359k) (336.3na) Potatoes & Gravy Basmati Rice Seasoned Spinach Roasted Zucchini (665.7na) Maple Mustard Pork Tenderloin (264.4k) (294.9na) Green Peas Roasted Carrots Spinach Rice Pilaf BSTW Bon Appetit 13

DAILY MENU THURSDAY, JAN 24 Soup of the Day Wisconsin Cheese Soup (108.2k) (460.8na), Minestrone Soup (87.4k) (108.4na) Lunch Grill Special: Baja Taco Station Meatloaf w/ Gravy (228.2k) (186.7na) Teriyaki Chicken (184.1k) (237.6na) Jasmine Rice Baked Butternut Squash Stir Fried Sugar Snap Peas Ravioli Alfredo (383.8k) (286.4na) Swedish Meatballs w/ Buttered Egg Noodles (360.5k) (725.5na) Catch of the Day Fresh Green Beans Carrot & Yellow Squash Medley DAILY MENU FRIDAY, JAN 25 Chicken Noodle Soup (95.2k) (464.1na), New England Clam Chowder (104.6k) (64.1na) Lunch Grill Special: Baja Taco Station Salmon w/ Mango Sweet Chili Sauce (201.9k) Shepherd s Pie (252.1k) (168.1na) (264.5na) Kielbasa w/ Sauerkraut & Potatoes (379.7k) Chicken Piccata (251.4k) (298.3na) (1093.8na) Catch of the Day Southwest Couscous Whole Kernel Corn Herbed Rice Pilaf Grilled Brussels Sprouts Fresh Braised Greens Seasoned Brown Rice Pilaf Grilled Peppers & Onions DAILY MENU SATURDAY, JAN 26 Pepper Cabbage Soup (58.9k) (88na), Cream of Mushroom Soup (104.6k) (64.1na) Honey Glazed Ham (169.7k) (975.5na) Veal Piccata (411.4k) (415.6na) Mashed Sweet Potatoes Wild Rice Pilaf Roasted Zucchini Braised Fennel Prix Fixe Menu: Coffee Crusted Pork Tenderloin w/ Ancho Espresso Demi Filet Tips Marsala Fish in Banana Leaf Chef s Choice Chef s Choice Dessert BSTW Bon Appetit 14

DAILY MENU SUNDAY, JAN 27 Brunch $20.00 Navy Bean Soup (171.3k) (147.6na) Braised Beef Pot Roast (275.4k) (72.7na) Herb Roasted Chicken (246.4k) (1191.7na), Wild Rice, Chopped Spinach, Roasted Turnips, Regular Eggs, Eggs Benedict, Omelets Sausage Patties, Bacon Strips Assorted Muffins, Belgian Waffles, Cheese Blintzes Assorted Desserts, Salads & Fresh Fruit Champagne Included on Dine in Only DAILY MENU MONDAY, JAN 28 Winter Squash Vegetable Soup (80.1k) (316.9na), Chicken Noodle Soup (95.2k) (464.1na) Lunch Grill Special: Nachos Bar Chicken Pot Pie (374.9k) (395.7na) Beef Stroganoff (278.5k) (942.2na) Buttered Orzo Steamed Carrots Roasted Brussels Sprouts Spaghetti w/ Italian Sausage (363.4k) (1080.3na) Braised Pork w/ Caramelized Onions (238.5k) (395.3na) Stewed Tomatoes Seasonal Vegetable Medley Wild Rice Pilaf DAILY MENU TUESDAY, JAN 29 Beef Vegetable Soup (66.2k) (1048.2na), Escarole (69.6k) (387.6na) Lunch Grill Special: Nachos Bar Lunch Entrees: Autumn Stuffed Cabbage (285.2k) (113.5na) Stuffed Chicken Florentine (161.6k) (135.3na) Red Potatoes Barley Pilaf Broccoli Florets Roasted Asparagus Chicken Fried Steak (113.4k) (112.5na) Roasted Pepper Goat Cheese Frittata (2968.2k) (278.2na) Green Peas Coleslaw French Fries BSTW Bon Appetit 15

DAILY MENU WEDNESDAY, JAN 30 Five Bean Soup (123k) (463.5na), French Onion Soup (73.5k) (199na) Lunch Grill Special: Nachos Bar Lunch Entrees: Pork Loin w/ Gravy (183.6k) (250na) Stuffed Portobello w/ Pecans (380.3k) (330.9na) Brown Rice Roasted Vegetables Cauliflower Au Gratin Salisbury Steak w/ Onion Gravy (359k) (336.3na) Fried Shrimp (251k) (691.5na) Green Peas Coleslaw French Fries DAILY MENU THURSDAY, JAN 31 Onion & Mushroom Soup (101.4k) (98.8na), Tuscan Tomato Bisque (35.2k) (165.1na) Lunch Grill Special: Dawg House Lunch Entrees: Classic Chicken Cacciatore (154.8k) (405na) Baked Fish Vera Cruz (163k) (470.2na) Creamy Polenta Rosemary Roasted Potato Garlic Green Beans Carrots, Squash, Broccoli & Mushroom Grilled Skirt Steak w/ Chimichurri (294.8k) (257.7na) Ham w/ Brown Sugar Glaze (163.7k) (1024.7na) Roasted Corn Seasoned Spinach Cilantro Lime Rice Pecan Sweet Potatoes DAILY MENU FRIDAY, FEB 1 Carrot Apple Soup (132.3k) (418.7na), New England Clam Chowder (134.6k) (169.7na) Lunch Grill Special: Dawg House Carved Beef Italian (676.3k) (1394.4na) Chicken Cordon Bleu (517.1k) (1097.1na) Lemon Pepper Pork Tenderloin (112.6k) (405.7na) Catch of the Day Gnocchi Bolognese (306.8k) (850.2na) Buttered Egg Noodles Roasted Asparagus Lemon Rice Pilaf Carrot & Yellow Squash Medley Whole Kernel Corn Scallion Fresh Braised Greens Herb Rice Pilaf BSTW Bon Appetit 16

DAILY MENU SATURDAY, FEB 2 Mushroom & Barley Soup (51.8k) (127.1na), Split Pea Soup (102.6k) (76na) Honey Apple Roasted Pork Corned Beef & Cabbage (288.5k) (997.1na) Mashed Sweet Potatoes Glazed Beets Parslied Potatoes Fresh Green Beans BBQ Buffet: BBQ Pork Smoked Sausage Smoked Brisket Pinto Beans Cajun Coleslaw Loaded Potato Salad Country Style Green Beans $15.95 BSTW Bon Appetit 17