Hours of Operation: 12 PM 10 PM Phone: 506-4033-7588 Mobile/WhatsApp: 506-8397-8690 Message us on Facebook: @thelookoutcoco Email: thelookoutrestaurant2018@gmail.com
SNACKS OSTRAS JAPANESE STYLE Grilled oysters, Garlic butter, Parmesan $4 Raw Oysters, Cocktail Sauce, Lemon and Salt $3 CEVICHES Select your ceviche with fresh ingredients and enjoy it in 3 different styles Wasabi, Traditional or Caribbean. Fish $16, Shrimp $18, Mixed $17 FRIED AVOCADOS Fresh avocado slices, breaded in Panco, accompanied with chipotle sauce $10. CROSTI With smoked salmon, on toasted sourdough bread covered with cream cheese, capers, red onion and olive oil $15 Or with Yellowfin tuna filet, Poke style, marinated in Sriracha, served on toasted sourdough bread, covered with cream cheese, capers and olive oil $15 MAIN PLATES NACHOS Avocado and mango salad, wanton chips, drizzled with our sweet soy sauce and sriracha. Shrimp: Fresh shrimp sautéed in garlic butter $19 Tuna: Local yellowfin tuna, Marinated in soy reduction $19 Pork: Pork marinated in BBQ sauce and whiskey $15 Vegetarian: Fresh Cucumber, Avocado, Chives $14 BOWLS Cucumber, avocado and pickled ginger served on a bed of sushi rice, you can match with: BangBang Shrimp: marinated in soy, with sweet chilli Thai style $17 Tuna: Yellow fin tuna covered in sweet soy reduction with sesame oil $17 Chicken: Chicken teriyaki style $12 Octopus: Octopus marinated in a chef s sauce, and grilled to perfection $17 Wakame salad: Seaweed, carrot and sesame oil $14
SANDWICHES Lobster: Melted Cheddar Cheese on Sourdough, accompanied with French fries and cocktail sauce $18 Pork: Sourdough with BBQ pork marinated in bourbon whiskey accompanied by French fries $18 Tuna melt: Yellow fin tuna fillet, fresh cilantro, sriracha sauce $18 BURGERS Made with Gremolata (garlic, parsley, lemon zest), Thousand Island dressing, Arugula and tomato, accompanied by French fries $16 Octopus: Whole octopus, marinated in olive oil and tropical spices with a chargrilled flavor Fish: Mahi-Mahi (Dorado) fillet, breaded in Panco (bread crumbs), with tartar sauce Vegetarian: Chef s suggestion - Portobello mushroom FISH OF THE DAY COOKED TO YOUR PREFERENCE: Make a wish for your perfect fish and the chef will work his magic. Served with fried plantain flat-cakes accompanied with Japanese style salad $20. TACOS 2 tacos served with mango and avocado salads along with purple cabbage in corn tortillas $16 Shrimp: Shrimp with garlic GRILLED OR FRIED Pork: Slow Cooked shredded pork marinated in BBQ sauce and bourbon whiskey Octopus: Sautéed with full seasoning, chives, sweet pepper and onion Lobster: lobster with garlic butter Seasoned Tuna: Yellow fin tuna sautéed with garlic oil, sweet pepper and chives Beer Battered Fish: Mahi-Mahi with tropical spices and fried in tempura sauce Grilled Fish: Grilled Mahi-Mahi fish seasoned with tropical spices Vegetarian: Chef s suggestion - Shredded Grilled Coconut or Portobello mushroom BRUNCH MENU EGGS BENEDICT $10 Arugula, cheddar cheese, avocado, spinach. Served with fresh fruits or sauted potatoes!! SWEET CREPES $8 Strawberry and chocolate, banana and chocolate, or Crepes Suzette (triple sec and orange juice). Served with fresh fruits or sauted potatoes!!
SALTY CREPES $8 Bacon, cheddar cheese and eggs or arugola and cheddar cheese. Served with fresh fruits or sauted potatoes!! FRUIT SALAD $8 Pineapple, watermelon, papaya, banana and strawberry with yogurt, granola and honey EXTRAS $10 Choose your favorite way to have eggs with arugula, cheddar cheese, bacon, and spinach. Served with fresh fruits or sauted potatoes!! SALTY & SWEETY $10 Fruit salad served with french toast, cheddar cheese and eggs. MIMOSA, BLOODY MARY AND BELLINI $7
COCKTAILS, BEER, AND BEVERAGES DARK & STORMY $8 It s a storm of flavors on your palate, the magnificent combination of dark rum along with our ginger beer and a balanced sour mix that will let you enjoy the ocean view COCO LOCO $8 The palm trees are shaking! The breeze is amazing! And your drink based on coconut rum along with Coconut cream and Coconut water IS ready! Cheers! SU-N-SET $8 What do you think of navigating like pirates at the far reaches of the horizon? And to discover the fabulous treasure of white rum and coconut rum, along with the combination of pineapple syrup, orange juice, thus creating the magnificent color of a sunset with bitter drops and grenadine Can you imagine? MOJITOS $8 The different seasons offered by the area allow us to give you special blends and flavors, along with the delicate Cuban flavor of White Bacardi Rum and its balance with sour mix with Spearmint. WATERMELON We have managed to create the refreshing mix of SANDIA with the great taste of white bacardi rum and an extraordinary balance with fresh Spearmint, lemon and sugar for a great time at The Lookout. ROSELLE HIBISCUS FLOWER (Hibiscus sabdariffa) What do you think about the Cuban style of Bacardi white rum with a tropical and refreshing ingredient like Hibiscus flower of Jamaica with the delicate balance of sour mix and fresh Spearmint. PINEAPPLE GINGER Have you tasted a magnificent infusion of ginger with pineapple together with the glorious rum of Bacardi Cuba, fresh Spearmint and balanced with sour mix,! Cheers! AMAUI $8 Our bartender dared to apply fresh herbs to a cocktail along with the refreshing flavor of cucumber and basil syrup, with the particular flavor of vodka and an incredible balance of lemon and sugar.
MANTIS $8 In case you dare to try something out of the ordinary! a colorful mix of MELON liquor, Vodka, pineapple juice, triple sec and the combination of a sour mix. BLOODY MARY $10 This is the cocktail you re looking for. You must try the fabulous flavor of bacon that we manage to implement together with the delicious flavor of tomato juice to make an excellent complement with celery, vodka and lemon salt Salud!! TOM COLLINS $8 This Tom Collins is an incredible variation, an elegant and refreshing way to enjoy the taste of lemon and Gin, as we chose to implement tropical flavors: WILD BERRIES TRY THIS! The amazing and deep reddish color of the berries will make you fall in love completely when you try the combination of gin, lemon and sugar We would order 2! CORIANDER YOU CAN T EVEN IMAGINE IT! A flavor you did not expect our amazing bartender has implemented the refreshing flavor of coriander with the balanced combination of gin, lemon and sugar CHEERS! VERANO AHUMADO $8 WE FOUND THE TREASURE The fabulous combination of pineapple and mango, along with the particular flavor of Agave tequila, we add a plus to smoke your drink and add jalapeño bite, so you can enjoy yourself. SPICY GINGER MARGARITA $8 This is the special of the house!! Made with fresh ginger, sriracha, orange liquortogether with the particular tequila silver flavor. CHILIGUARO $2 THE NUMBER 1 We are pleased to offer you the number 1 of Playas del Coco, Made with a balanced mixture of cacique, lemon, salt and black pepper.. Take the whole BOTTLE! OYSTER SHOT $4 We are talking about the Fantastico DUO of Chiliguaro along with fresh local Oysters, cultivated in Puntarenas, Costa Rica next to the National University on Chira Island
PIANGUA SHOT $3 Legend has it Fransisco, a very famous character in Coco, managed to create an extraordinary secret sauce by combining it with the fantastic taste of the piangua mollusk (Anadara tuberculosa) CHEERS! ARTISAN BEER Pint $9 Bottle $8 LAGERS Bottle $4 THE WINE CORNER White Wine Pinot Grigio: Glass $8, Bottle $40 Chardonnay: Glass $8, Bottle $40 Vinho Verde: Glass $8, Bottle $40 Bubbly: Glass $8, Bottle $40 Red Wine Malbec: Glass $8, Bottle $40 Merlot: Glass $8, Bottle $40 NON-ALCOHOLIC Sodas $3 Water Bottle $3 Mocktail $5 Natural Juices $3