course Zest Tasting Course Spinach Gomaae Boiled spinach dressed with an original blend of saikyo miso & sesame paste Seafood Sunomono A delicious combination of seafood and cucumber Accompanied by a refreshing vinaigrette jelly Assorted Nigiri Sushi 5 pieces of daily fresh nigiri sushi Fluffy Chili Prawn Beer battered prawn served with organic fresh green and delicious home-made creamy chili sauce & aioli dressing Honey Garlic Chicken Sautee Maple Hill Farm chicken thigh sautéed with perfectly matching honey garlic sauce Dessert of the day 45 per person Zest Dinner Course Sashimi Salad Slices of salmon, tuna, surf clam are laid on Fresh organic spring greens with soy sauce based dressing Hassun Assortment of appetizers which are chosen daily by the chef Tempura Japanese non breaded deep fries of prawns and fresh vegetables A Choice of Beef or Fish Diced Beef Rib Eye Steak Diced cut 34 days dry-aged Pemberton Meadows Natural Beef rib eye steak grilled with red miso butter sauce or Grilled B.C. Wild Sablefish Yuan Zuke Infused with aromatic yuzu sauce- Japanese lime Yoshi s Choice Sushi 60 per person Chef s Omakase Course is available upon request
starter Osuimono Soup Traditional fish based clear soup with organic shiitake mushroom and wakame seaweed 5 Miso Soup Very authentic dashi stock. Abundance of umami flavor with in-house special blend of miso 5 B.C. Fresh Oysters Fresh local oysters dressed with ponzu vinaigrette sauce The consumption of RAW oysters poses an increased risk of food-borne illness. Cooking step is needed to eliminate potential bacteria or viral contamination Vancouver Coastal Health MP Agedashi Tofu Lightly deep-fried tofu in a dashi-based stock 7 Edamame Soybeans seasoned with sea salt 5 Wakame Sunomono Seaweed and cucumber dressed with a light & tangy vinaigrette dressing 6 ZEST Seafood Sunomono A delicious combination of seafood and cucumber accompanied by a refreshing vinaigrette jelly 9 Zesty Tuna Diced local albercore tuna marinated with grinded sesame soy dressing 8 Soba Crab Rolls Buckwheat noodles & crabmeat wrapped with seaweed then deep-fried to a crispy perfection & dipped in a flavourful stock 9 Tori Gyoza Pan fried Japanese style dumplings with ROSSDOWN FARMS Free Range ground chicken and chive
salad Spinach Gomaae Try our variation: Spinach dressed with an original blend of saikyo miso & sesame paste 6 Baby Bok Choy Ohitashi Blanched baby bok choy marinated in dashi stock with hint of sesame oil 6 Crab and Radish Sprouts Steamed dungeness crabmeat mixed with radish sprouts served with a citrus ponze sauce Mixed Mushroom Sauté Shiitake, enoki &oyster mushroom, pan-fried with aromatic yuzu sauce & served with organic seasonal vegetables & sesame dressing Tuna Tataki Salad Lightly seared albercore tuna on fresh greens with creamy Japanese wasabi flavor dressing Sashimi Salad Slices of salmon, tuna, surf clam are laid on Fresh organic spring greens with soy sauce based dressing
a la carte Fluffy Chili Prawn Beer battered prawn served with organic fresh spring green and delicious home-made creamy chili sauce and aioli dressing Balthasar Ress Riesling QBA (08) 7.0/gl Maple Hill Farms Free Range Chicken Kara-age Mizore Crispy marinated Maple Hill Farms free range chicken smothered in a tasty Daikon vinaigrette sauce and grated cucumber Blasted Church Hatfield s Fuse (09) Gewurtraminer / Optima / Pinot Gris 7.5/gl Maple Hill Farms Free Range Chicken Honey Garlic Teriyaki sautéed with perfectly matching honey garlic teriyaki sauce Campo Viejo Rioja Crianza (04) 8.0/gl B.C. Wild Sablefish Yuan Zuke Infused with aromatic yuzu sauce- Japanese lime and grilled to perfection Kim Crawford Sauvignon Blanc (08) 8.5/gl Assorted Tempura 5 kinds of vegetables and 2 prawns are fried with traditional Japanese non breaded batter. Monster Rose by Poplar Grove (09) 8.0/gl Japanese Scallop and Prawn Sauté Succulent black tiger prawns and scallops sautéed in Zest original parsley garlic butter sauce 20 Rodney Strong Chalk Hill Chardonnay (07) 10.5/gl Pemberton Meadows Natural Beef Rib Eye Diced Steak 34 days dry-aged natural beef rib eye steak grilled with red miso butter sauce 20 Two Hands The Lucky Country Shiraz (08) 8.5/gl
sashimi BC Albercore Tuna Sashimi 7 pieces Wild Sockeye Salmon Sashimi 7 pieces 15 Tuna and Salmon Combination 8 pieces 18 Nagasaki Hamachi Sashimi 5 pieces 18 Four of a Kind signature dish from sushi bar 4 kinds of sashimi and 4 kinds of sauce which are preserved in-house 1 - Yellowtail with ginger tamari soy sauce 2 - White Fish with sour plum soy sauce 3 - Red Tuna with seaweed soy sauce 4 - Wild Sockeye Salmon with jalapeno sauce 29 Zest Exclusive Assorted Sashimi Yoshi s Choice Fresh Fish of the Day MP sushi Nigiri Uni sea urchin 4.5 Hamachi yellowtail 4.0 Hotate Special Scallop, tobiko & mayo 3.6 Hotate scallop 4.0 Amaebi fresh prawn 3.5 Kani Special crab, tobiko, green onion 3.8 with mayonnaise Kani dungeness crab 3.5 Unagi BBQ fresh water eel 3.5 Toro tuna belly 3.5 Tako octopus 3.5 Salmon salmon 3.0 Maguro albercore tuna 2.8 Ikura salmon roe 2.8 Ebi prawn 2.5 Tobiko flying fish roe 2.5 Other types of fish may be available on daily basis, please ask your server.
rolls Tuna Amigos Zest original spicy tuna roll with homemade miso based spicy sauce Yellow Magic thinly sliced mango over salmon and avocado roll Rainbow slices of tuna, salmon,hamachi, ebi, white fish are overavocado, cucmber and real crab roll. Spider Soft shell crab, radish sprouts and cucumber Philadelphia cream cheese, avocado & smoked salmon on the outside 8 Dynamite prawn tempura, tobiko & radish sprout 8 California boiled fresh crab meat, avocado, cucumber & tobiko 9 Dragon BBQ eel, lettuce, cucumber, and avocado on the outside with tobiko on top Zest Special tuna, salmon, BBQ salmon skin, lettuce, cucumber & tobiko assorted Zest Assorted Sushi 1 roll of California roll,1 piece each of Tuna, Salmon, Yellowtail, BBQ eel, fresh prawn, flying fish roe, and hotate special 30