2018 GIFT WRAPPED AT THE MILLENNIUM GLOUCESTER HOTEL LONDON KENSINGTON
W E LCO M E The Millennium Gloucester Hotel is the perfect destination for an unforgettable festive celebration. With tempting dining and entertainment opportunities, plus a choice of 11 versatile banqueting rooms ranging from the contemporary to the opulent, for two to 450 guests, the choice is yours. Dine and dance under the stars in the Conservatory with its up-lit palms or, if you are a small gathering, our Join a Party option is ideal. The hotel offers 610 guest rooms, so there is no worry about getting home. Simply rely on our Christmas coordinator to plan your event while you relax and celebrate. CONTENTS 4 6 8 10 Christmas Party Buffet Christmas Party Three-course Plated Join a Party South West 7 New Year s Eve For availability please call 020 7331 6101 or email mccevents.gloucester@millenniumhotels.com 3
CHRISTMAS PARTY Buffet Party in style this festive season and enjoy a truly memorable Christmas celebration accompanied by fine food and drink. Whether formal or informal, make your party your own with suggestions from our Christmas coordinator. n Glass of sparkling wine upon arrival n Three-course festive menu n Half a bottle of house wine per person n Tea, coffee and mini mince pies n Table decorations PRICES From 66.00 per person Disco and DJ from 500.00 Background music from 250.00 Entertainment from 600.00 DATES From 1st November 2018 to 31st January 2019 Minimum numbers apply. Dates are subject to availability. Prices advertised are inclusive of VAT at the current rate. (v) Denotes vegetarian option. Sample Christmas Buffet Menu (Minimum 20 people) STARTERS Home-smoked salmon with crème fraîche French beans, chestnut mushrooms and caramelised red onions with a soy dressing (v) Chinese noodles with scallions, roasted peppers and fresh herbs (v) MAIN COURSES Pan-fried fillets of sea bass with steamed bok choy, black bean and chilli sauce Asparagus cannelloni with tomato compote, glazed with cheese (v) DESSERTS Christmas pudding with brandy sauce Chocolate yule log with fresh cream and berries Platter of sliced fruits (v) Merry Christmas For availability please call 020 7331 6101 or email mccevents.gloucester@millenniumhotels.com 4 5
CHRISTMAS PARTY Three-course plated Celebrate the festive season with a delicious three-course Christmas lunch or dinner in one of our stunning function rooms. Relax whilst we organise all your requests for a memorable party. n Glass of sparkling wine upon arrival n Three-course festive menu n Half a bottle of house wine per person n Tea, coffee and mini mince pies n Table decorations Sample menu A Wild mushroom soup topped with puff pastry and scented with Alba truffles (v) Christmas pudding with brandy sauce PRICES From 60.00 per person Disco and DJ from 500.00 Background music from 250.00 DATES From 1st November 2018 to 31st January 2019 Minimum numbers apply. Dates are subject to availability. Prices advertised are inclusive of VAT at the current rate. (v) Denotes vegetarian option. Sample menu B Caramelised red onion and goat s cheese tart with seasonal leaves and balsamic glaze (v) Chocolate yule log with fresh cream, berries and raspberry sauce For availability please call 020 7331 6101 or email mccevents.gloucester@millenniumhotels.com 6 7
JOIN A PARTY IN SOUTH WEST 7 Perfect for a table of two or more. Join us in our South West 7 restaurant with our speciallydesigned seasonal buffet dinner and party atmosphere, complete with DJ. This is a great way to bring in the Christmas cheer with friends or colleagues, celebrating another great year. n Glass of sparkling wine upon arrival n Three-course festive menu n Half a bottle of house wine per person n Tea, coffee and mini mince pies n Table decorations PRICE 35.00 per person DATES 7th, 8th, 13th, 14th, 15th, 19th and 20th December 2018 Minimum numbers apply. Dates are subject to availability. Prices advertised are inclusive of VAT at the current rate. (v) Denotes vegetarian option. For availability please call 020 7331 6101 or email mccevents.gloucester@millenniumhotels.com STARTERS Home-smoked salmon with crème fraîche French beans, chestnut mushrooms and caramelised red onions with a soy dressing (v) Chinese noodles with scallions, roasted peppers and fresh herbs (v) MAIN COURSES Pan-fried fillets of sea bass with steamed bok choy, black bean and chilli sauce Asparagus cannelloni with tomato compote, glazed with cheese (v) DESSERTS Christmas pudding with brandy sauce Chocolate yule log with fresh cream and berries Platter of sliced fruits (v) 8 9
NEW YEAR S EVE AT OLIVES Join us in welcoming 2019 at Olives. Celebrate Italy s passion for food and zest for life as you raise a glass to the year to come. n Three-course dinner menu from 6pm n Live music from 10pm until 2am n Option of half bottle of Prosecco per person PRICE 60 per person or 70 with a half bottle of Prosecco DATE 31st December 2018 AA Rosette 2010-18 for culinary excellence. Booking is essential. Food Allergies and Intolerances: Should you have any questions regarding the content or preparation of any of our food please ask one of our team. Our recipes are subject to change; therefore you are advised to check allergen information on every visit. All prices are GBP inclusive of 20% VAT. A 12.5% discretionary service charge will be added to your final bill. STARTER Terrina di anatra e foie gras, cru di cacao, composta di pere speziate, pan brioche Duck foie gras terrine, cocoa nibs, spiced pear chutney and brioche Ravioli di astice e gamberi, perle di verdure, salsa ai crostacei Lobster and prawn ravioli, vegetable pearls and shellfish sauce Carpaccio di tonno, verdure in agrodolce, erbe fresche, condimento agli agrumi Tuna carpaccio, sweet and sour vegetables, fresh herbs, citrus dressing Insalata Mediterranea con burrata Mediterranean salad with burrata: Radicchio, walnuts, rocket pesto, dried tomato, sourdough crostino MAIN COURSE Guancia di vitello brasata, zucca arrosto, lenticchie, salsa di prugne al brandy Braised veal cheek, roasted pumpkin, lentils, plum and brandy sauce Filetto di rombo al forno, guazzetto di cozze e fagioli, romanesco broccoli Oven-baked turbot fillet, mussels and cannellini beans stew, romanesco broccoli Controfiletto di cervo arrosto, verza brasata, pancetta, tortino di patate e sedanorape, salsa al lampone e cioccolato Baked venison loin, braised cabbage, pancetta, potato and celeriac gratin, raspberries and chocolate sauce Risotto alle barbabietole, caprino e crema di tartufo Beetroot risotto, goat's cheese and truffle paste DESSERT Strudel di mele e castagne, crema alla cannella, gelato alla vaniglia Warm apple and chestnut strudel, cinnamon sauce, vanilla ice cream Semifreddo di nocciola al cioccolato Hazelnut parfait with chocolate Panna cotta all'arancia e frutto della passione con croccante di amaretti Orange and passion fruit panna cotta with amaretto crumbs For availability please call 020 7331 6101 or email mccevents.gloucester@millenniumhotels.com 10 11
For further information or to book, please contact our Christmas coordinator on 020 7331 6101 or mccevents.gloucester@millenniumhotels.com www.millenniumhotels.com