MENU OPEN DAILY 4:00PM - 10:30PM Call your order at:
STARTERS GUJRATI PAPAD AND ACHAR 2.50 Selection of roasted poppadums and chef Sunil s mango chutney & homemade pickle TIFFIN SPECIAL SALAD 4.00 Beetroot, pear, baby spinach leafs & caramelized walnut salad with curry leaf & cumin dressing GUPTAJI S SAMOSA 5.50 Leena s school time favourite crispy pastry parcels stuffed with potatoes & green peas, home made dips. GHANTA GHAR KI CHAAT 5.95 Crispy gram flour battered kale leaves and onions. With tamarind chutney & green chilly raita. KARWARI JHINGA 7.95 Tiger prawns spiced with nigella seeds, kashmiri chilly & corn flour, pickled cucumber & onion raita. PUNJABI CHICKEN TIKKA 7.50 Chicken thighs (b/l) in kashmiri chilly & yoghurt marinade with tomato & pickled onion salad CHICKEN LOLLIES 65 6.00 Crispy fried manor farm chicken lolli pops tossed with red onion & black pepper. GOSHT KI CHAMP 9.95 Sunil s special wicklow lamb chops steeped in fenugreek, green chilly & black cardamom marinade, charred in tandoor, rocket leaf & goat cheese salad. TANDOORI DUCK TIKKA Barbary duck breast marinated overnight with star aniseed, cinnamon & royal cumin charred in tandoor served with passion fruit, chilli chutney. 8.99
MAINS All mains are served with fresh salad of the day with our compliments FAVOURITES KORI GASSI Chennai speciality of chicken cooked in star anise and black pepper curry leaf and coconuts. TANDOORI CHICKEN 13.50 Manor farm chicken (on the bone) rubbed in kashmiri chilly, ginger and garam masala charred in tandoor. Served with sauted greens & yellow lentils FARMER S BUTTER CHICKEN 12.95 A traditional Punjabi dish chicken tikka cooked with onion & tomato sauce finished with musky fenugreek, cream & honey CHICKEN SAAG Chicken morsels cooked with tempered five greens & spinach puree finished with ginger and raw mango powder MANDIWALA CHICKEN Home style chicken curry on the bone (thighs) cooked with asafoetida, bayleaf, onion & tomatoes flavoured with ginger & fresh coriander. NIZAMI CHICKEN QURMA Chicken morsels simmered in almond, saffron & onion Qurma finished with nutmeg & saffron FROM THE IRISH SEA SHORES MALABAR PRAWN 12.55 Tiger prawns with sautéed onions, chilli, mustard seeds & turmeric finished with coconut milk & lime. MADHU S FISH CURRY 13.00 Stone bass fish cooked with onion, tomato & ginger sauce tempered with fenugreek seeds & curry leaf. SEAFOOD CURRY 12.95 My all time favourite coastal curry simmered with crab claws, fish, prawns aromatic cinnamon, green cardamom & coconut vinegar. KADHAI JHINGA 12.95 Tiger prawns with peppers, onion & tomato flavoured in kadhai masala.
COUNTRY MEATS RAILWAY LAMB CURRY 12.50 Old fashioned lamb curry cooked with potatoes, onion & fresh coriander PARSI KEEMA PAO 12.95 Wicklow lamb mince braised with shallots, garlic & vine tomatoes infused in parsi masala served with pao (toasted bread) LAMB CHETTINAD (REAL MADRAS) 12.90 Irish country lamb diced cooked in southern spices, tomato, onion & coconut sauce tempered with curry leafs MUMBAIYA GOSHT 12.90 Wicklow lamb cooked with mustard seeds, coconut, smoked chilies, shallots & tamarind PORK VINDALOO Free range pork diced braised with vindaloo masala (made in house) BIRYANIS DUM BIRYANI 13.50 Perfumed basmati rice cooked with lamb/chicken morsels, caramelised onion, cardamom & mint finished with rose extract & saffron, raita & salad. KERALA FISH BIRYANI 13.00 Tilapia fish cooked with aged basmati rice, curry leafs, caramelized ginger & shredded coconut. Served with kachumber salad. KASHMIRI SUBZ BIRYANI 11.50 Perfumed aged rice cooked with vegetables, fried onions, raisins and kashmiri spices. Cucumber raita KIDS FAVOURITES Tiffin is delighted to cater for our juniors here are some choices. All listed dishes for kids are served with rice, naan & sauce (korma /tikka masala) CHICKEN TIKKA 8.99 With saffron,cream cheese & cardamom BUTTERED PRAWNS 7.99 With brocolli, peppers & coriander COTTAGE CHEESE IN TOMATO SAUCE 6.99 Cottage cheese simmered in tomato sauce with honey & green cardamom. BUTTER CHICKEN FOR KIDDOS 7.99
WICKLOW GARDENS MUTTER PANEER 10.00 Cottage cheese & green peas curry perfect vegetarian curry ALOO METHI (SMALL) 5.95 New potatoes & fresh fenugreek tossed with cumin & turmeric BAINGAN KA SALAN 9.95 Aubergine cooked with onion,sesame & peanut & tamarind sauce. TADKA SABZI PORIYAL 8.95 Asparagus, beans, broccoli with grated coconut, curry leaves & fennel seeds DAL MURADABADI 7.95 Yellow lentils tempered with tomatoes & muradabadi masala RAJASTHANI OKRA (SMALL) 5.95 Okra dices cooked with smoked chilly,raw mango powder & vine tomatoes PANEER MAKHAN MASALA 10.95 Cottege cheese simmered in velvety tomato, musky fenugreek sauce finished with touch of cream & honey. ALOO GOBHI (SMALL) 5.95 Potato & cauliflower florets tempered with cumin, turmeric & ginger BREADS PLAIN NAAN GARLIC CORIANDER & CHILLY NAAN 2.40 PESHAWARI NAAN 3.00 CHEESE, CHILLY & ONION NAAN 3.40 ROTI (MULTI GRAIN WHOLE WHEAT BREAD) 1.50 BUTTER NAAN (LAYERED NAAN ) 2.40 KEEMA NAAN (SPICED LAMB MINCE STUFFED) 3.40
RICE We use the best quality 7 years aged basmati rice for all our rice preparations AGED BASMATI RICE/PULAO CUMIN & PEAS PULAO BROWN BASMATI RICE SWEET POTATO FRIES 2.50 2.40 2.80 2.99 SALADS / PICKLES / CHUTNEYS / RAITA All our pickles & chutneys are home made INDIAN GREEN SALAD SPICED ONION SALAD MANGO PICKLE JACOBS SHRIMP PICKLE SUNIL S MANGO & DILL CHUTNEY DATE AND TAMARIND CHUTNEY BOONDI RAITA SPINACH, DATE AND SPRING ONION RAITA 1.00 0.90 1.50 1.00 1.00 DRINKS WATER MANGO LASSI MINERALS 1.00 1.50 FIZZY MANGO FIZZY LYCHEE KERALA SPICED LASSI RAW MANGO, CUCUMBER, MINT (coke, diet coke, sprit)
PREORDERED TIFFIN SCHOOL LUNCH BOXES 4.50 Leena is very passionate and keen to create healthy & tasty lunch boxes. All our lunch boxes are accompanied with fresh fruits or vegetable salads CHICKEN ROLL Indian chapati rolled with chicken tikka, fresh sauted vegetables & carom seeds. AKORI Indian style masala scrambled egg sandwich with toasted brioche. CHICKEN PULAO Mild chicken tikka tossed with perfumed basmati rice. ALOO PARANTHA Stuffed potato flat bread with cumin & ginger. BOMBAY SANDWICH Toasted bread layered with cottage cheese,tomato, cucumber. With mint chutney & ballymaloe tomato relishs. BAKED SAMOSA Baked pastry parcels filled with vegetables served with sweet mango chutney. SUNIL S RICE PUDDING ALLERGENS Crustacean Sesame Nuts Gluten Egg Fish Shellfish Mustard Celery Peanuts Milk Sulphite Soya Lupins We use mustard oil, desi ghee, vegetable oil, coconut oil. All our lamb & chicken is Halal Certified from Irish Country Meats and traceable. Some of our dishes may contain or have been in contact with nuts. Fish may contain small bones. We work closely with our supplier to keep traceability and seasonality and we import some of our spices directly from approved growers across India.
WE ARE HERE! Unit 4, Charlsland Shopping Centre, Charlsland, Greystones, Co. Wicklow Tel: +353 1 2876525 EMail: info@tiffin.ie OPEN DAILY 4:00PM - 10:30PM Call your order at: DATE OF ISSUE 18/10/2017