Local and International Cheeses served with Crostinis and English Wafers Served with Spicy Hummus and Ranch Dips Yogurt Dipping Sauce Two Pound Wheel of Brie Filled with Raspberry Marmalade, Sliced Apples, Toasted Almonds and Wrapped in Puff Pastry Capers, Red Onion, Tomato, Egg, Herbed Cream Cheese and Baguettes Cowboy Rolls with Steak and Bleu Cheese Benton s Tennessee Roll with Ham and Haricot Verts Seared Tuna, Spring Radish Rolls and Roasted Asparagus Rolls with Goat Cheese, Pine Nuts and Sun-dried Tomatoes Served with Chopsticks, Wasabi, Pickled Ginger and Soy Sauce
With Cranberry Relish and Variety of Rolls Sugar Cured Ham Served with Assorted Rolls, Mustards and Mayonnaise 175 serves approximately 40 guests Top Round of Beef 275 serves approximately 50 guests Salt & Pepper Crusted Aged Beef Top Round with Rosemary Jus Lie Assorted Dinner Rolls, Traditional Condiments Pork Tenderloin Roulade 150 serves approximately 25 guests Filled with Young Spinach, Feta Cheese, Roasted Pepper with Assorted Dinner Rolls and Mustards All Carving Items Require a Uniformed Chef. Chef Fee $75.00 per Hour Carving Stations Must Accompany a Reception Package or A la Carte Selections
Fiesta Station 12 per person Chicken and Beef Fajitas with Grilled Onions and Peppers Warm Flour Tortillas Condiments Include Shredded Lettuce, Cheddar and Jack cheeses, Diced Tomatoes, Pico de Gallo, Sour Cream and Guacamole, Blue and Yellow Corn Chips with Salsa China Town Stir-Fry Chicken with Ginger Soy Glaze Stir-Fry Beef with Orange Soy Glaze Shrimp Fried Rice Vegetarian Spring Rolls with Spicy Dipping Sauce Steamed Jasmine Rice 12 per person Pasta Station Tri Colored Tortellini, Farfalle and Penne Pasta with Five Cheese Cream Sauce and Pomodoro Sauces Tomatoes, Chives, Black Olives, Artichokes, Sun-dried Tomatoes, Parmesan Cheese, Focaccia Bread and Extra Virgin Olive Oil Shrimp Scampi Sauté Station 13 per person White Shrimp Marinated in Fresh Herbs, Sautéed in Butter, Shallots, White Wine and Garlic, Focaccia Bread and Extra Virgin Olive Oil Bruschetta Station Toasted Ciabatta Bread with Your Choice of Three Toppings Fresh Tomatoes, Mozzarella and Basil Grilled Eggplant and California Goat Cheese Chicken and Pesto with Pine Nuts Smoked Salmon and Cream Cheese Wild Mushroom and Brie Smashed Potato Martini Bar Smashed Yukon Gold Potatoes with Truffle Butter, Sweet Basil Smashed Red Bliss Potatoes, Smashed Yams with Honey Assorted Mix Topping Bar to Include Vegetables, Cheeses and Nuts All Reception Stations Must Accompany a Reception Package or A la Carte Selections
Henley Reception 24.50 per person (one hour continous service) 27.50 per person (two hours continuous service) Assorted Medallion Sandwiches to include Chicken Salad, Smoked Turkey, Cured Ham and Sliced Sirloin of Beef Vegetable Spring Rolls with Thai Chili Sauce Barbecue Meatballs, Chicken Tenders with Honey-Mustard Sauce Vegetable Display with Ranch Dip, Local and Domestic Cheese Display with English Wafers Tortilla Chips and Roasted Tomato Salsa Coffee Service and Punch Station World s Fair Park Reception 29.50 per person (one hour continous service) 34 per person (two hours continuous service) Carved Top Sirloin of Beef, Served with Fresh Rolls and Condiments (A $75.00 carving fee will be applied) Assorted Medallion Sandwiches to include Chicken Salad, Smoked Turkey, Cured Ham and Sliced Sirloin of Beef T-Ho Vegetable Spring Rolls with Thai Chili Sauce Chicken Satay with Spicy Peanut Sauce Battered Shrimp with Honey Mustard or Fresh Cocktail Sauce Vegetable Display with Ranch Dip, Local and Domestic Cheese Display with English Wafers Tortilla Chips and Roasted Tomato Salsa Chef Selection Petite Desserts and Fresh Seasonal Fruit and Berrie Display with Chocolate Dipping Sauce Coffee Service and Punch Station Minimum 40 Guests
Chilled Jumbo Shrimp on Ice with Kosher Salt/Cocktail Sauce 39 Jumbo Lump Crab Louis on Asian Spoon 60 Shrimp and Scallop Margarita Skewer with a Mango Salsa 42 Antipasto Skewer with Balsamic Vinaigrette 30 Petite Assorted Desserts 36 Assorted Medallion Sandwiches 36 (Chicken Salad, Smoked Turkey, Cured Ham and Sliced Sirloin of Beef) Hot Assorted Petite Quiche 30 Spanikopita (Greek Pastry w/spinach, Onions & Cheese) 32 T-Ho Vegetable Spring Rolls served with Thai Chili Sauce 28 Meatballs (Tennessee Barbecue or Swedish) 24 Battered Shrimp with Honey Mustard or a Fresh Cocktail Sauce 39 Beef Wellington served with a Merlot Demi-Glace 42 Buffalo Wings with Bleu Cheese Dip 28 Chicken Tenders with Honey-Mustard and Ranch Sauce 30 Chicken Satay with Spicy Peanut Sauce 36 Vegetable Quesadilla with Black Beans, Cheese, Peppers & Onions 28 Chicken Quesadilla served with Sour Cream and Salsa 30 Mini Crab Cakes, Chipotle Aioli 39 Scallops Wrapped in Bacon 42 Priced Per Dozen, Minimum Four Dozen Per Item