vvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv EXECUTIVE CHEF QUINN STAPLE CHEF DE CUISINE KATARINA EDWARDS GENERAL MANAGER WILLIAM BLENNERHASSETT BREAKFAST ABOUT US At Yellow Door Bistro, we take our breakfast seriously. In fact, we ve won numerous awards for our artful take on the most important meal of the day. Try our whimsical Chef s Feature Pancakes which are always a delicious surprise of inviting flavours. To help you get started, we are pleased to share a complimentary fruit smoothie. We also invite you to join us on weekends for our award-winning brunch (named Best Brunch by Where Calgary in 20 and Best Brunch by Avenue Magazine in 20 & 20). Yellow Door Bistro was named Best Restaurant in Tourism Calgary s 20 White Hat Awards. À L A C A R T E HOT Eggs Benedict served with side of hash browns / confit tomato Smoked Trout - mini bagel / pickled fennel / dill hollandaise Traditional - back bacon / parmesan chive biscuit / hollandaise Traditional Breakfast two eggs any style / hash browns / toast / choice of bacon, sausage or ham Chef s Seasonally Inspired Feature Pancakes H O T D A I L Y B U F F E T scrambled eggs hashbrowns bacon / sausage Our hot buffet includes tableside service with toast, bagels and cereals as well as the items from our Continental Buffet. Coffee / tea / juice We invite you to explore and enjoy the most important meal of the day. C O N T I N E N T A L B U F F E T fresh fruit bowls steel cut oatmeal / dried fruit / seeds Charcuterie Selection artisan cheese / cured meats Pastries selection of artisan pastries toast / croissants / muffins yogurt parfait coffee / tea / juice Vegetarian Omelet sundried tomato / basil / ricotta / hash browns House Smoked Ham Omelet mushrooms / gruyère / grainy mustard hollandaise / hash browns Alberta Steel Cut Oats strawberry rhubarb compote / coconut milk Pork Chorizo Hash poached egg / tomato hollandaise / hash browns Yogurt Bowl greek yogurt / seasonal fruit / house made toasted granola S I D E S fresh fruit cup / half grapefruit / one egg any style / muffin / toast hash browns / sausage / bacon / ham / smoked trout each 4 egg whites also available gluten free bread available cappuccino / latte / americano / espresso 4
BRUNCH B R U N C H B U F F E T À L A C A R T E Yellow Door Bistro features a diverse weekend brunch buffet with selections that change each week. Chef prepares delicious surprises that highlight seasonal ingredients and creative influences on traditional favourites. Named Best Brunch 20 by Where Calgary Avenue Magazine in 20 & 20. Our hot buffet includes tableside service with toast, bagels, cereals, coffee, tea and juice. We invite you to explore and enjoy the most important meal of the day. 24 C O N T I N E N T A L B U F F E T fresh fruit bowls steel cut oatmeal / dried fruit / seeds Charcuterie Selection artisan cheese / cured meats Pastries selection of artisan pastries toast / croissants / muffins yogurt parfait coffee / tea / juice COCKTAILS Mimosa 5oz choice of: apple, grapefruit, pineapple or orange juice prosecco Classic Caesar 1oz skyy vodka / clamato / worcestershire tabasco Iced Cream Coffee 1.5oz forty creek cream / espresso / milk Aperol Spritzer 1.5oz aperol / prosecco / soda 8 crumbled blue / tomato / avocado ADD Seared Chicken Breast ADD Five Sautéed Prawns Eggs Benedict served with side of hash browns / confit tomato Smoked Trout - mini bagel / pickled fennel / dill hollandaise Traditional - back bacon / parmesan chive biscuit / hollandaise Traditional Breakfast two eggs any style / hash browns / toast / choice of bacon, sausage or ham Chef s Seasonally Inspired Feature Pancakes Vegetarian Omelet sundried tomato / basil / ricotta / hash browns House Smoked Ham Omelet mushrooms / gruyère / grainy mustard hollandaise / hash browns Yellow Door Burger Alberta beef / tomato bacon jam / / smoked mozza house made bun / potato crisps Pork Chorizo Hash poached egg / hash browns / tomato hollandaise egg whites also available gluten free bread available
LUNCH A P P E T I Z E R S French Onion Soup gruyère / crouton / oxtail Beef Tenderloin Tartare truffled frisée / egg yolk pickled mushrooms / potato crisps Soup du Jour grilled fresh focaccia 8 F L A T B R E A D S Wild Mushroom mozzarella / roasted garlic pesto Asparagus & Prosciutto sundried tomato basil sauce / shaved manchego S A N D W I C H E S Yellow Door Burger Alberta beef / tomato bacon jam / / smoked mozza house made bun / potato crisps Grilled Pork Belly BLT S A L A D S crumbled blue / tomato / avocado Artisan Greens pickled strawberries / toasted almonds chèvre / ginger apple vinaigrette Dungeness Crab Salad pickled spring radish / charred grapefruit coconut crème fraîche / Thai basil dressing ADD Seared Chicken Breast ADD Five Sautéed Prawns ADD Seared NY Steak E X P R E S S L U N C H In & out in 45 minutes Soup Weekly Feature Dessert to-go 20 while supplies last sunny side up egg / heirloom tomato / herb aioli toasted rye / potato crisps 1 Buttermilk Fried Chicken Sandwich fermented pineapple cabbage slaw / smoked jalapeño aioli / house made bun 1 M A I N S Carrot Potato Gnocchi grilled carrot / carrot top pesto / toasted pumpkin seeds Pork Chorizo Tagliatelle Pasta arugula / blistered heirloom tomato / cured egg yolk / chicharrón gremolata 22 Grilled Alberta Rainbow Trout ramp risotto / wild mushrooms / herb salad Steak Frites seared NY steak / café de paris butter / lemon thyme jus 25 gluten free pasta, flatbreads and breads available
DINNER A P P E T I Z E R S French Onion Soup gruyère / crouton / oxtail F L A T B R E A D S Wild Mushroom mozzarella / roast garlic pesto Asparagus & Prosciutto sundried tomato basil sauce / shaved manchego Beef Tenderloin Tartare truffled frisée / egg yolk pickled mushrooms / potato crisps House-made Lamb Merguez Sausage red lentil hummus / pickled stonefruit / chimichurri chèvre / toasted almonds Pastrami Cured Albacore Tuna pickled daikon / rye & quinoa crisp sweet mustard emulsion 1 Buttermilk Fried Chicken rhubarb glaze / pickled rhubarb / jalapeño S A L A D S Artisan Greens pickled strawberries / toasted almonds chèvre / ginger apple vinaigrette tomato / crumbled blue / avocado C H E F S C H O I C E Three Course 40 Wine Pairing Regular 25 / Premium 35 Five Course 60 Wine Pairing Regular 40 / Premium 55 P A S T A Pork Chorizo Tagliatelle Pasta arugula / blistered heirloom tomato / cured egg yolk / chicharrón gremolata 22 Carrot Potato Gnocchi grilled carrot / carrot top pesto / toasted pumpkin seeds M A I N S Grilled Alberta Rainbow Trout ramp risotto / wild mushrooms / herb salad Lavender Honey Glazed Duck Breast confit duck / english pea / morel mushrooms / fingerling potatoes 33 Rhubarb Glazed Pork Ribs & Seared Pork Tenderloin broccolini / molasses baked beans / puffed quinoa 34 Haida Gwaii Halibut bok choy / white bean tortellini / black garlic aioli / clams smoked tomato & fennel broth 35 Seared Beef Tenderloin summer squash / mushroom & shortrib ravioli / golden beet purée mint goat cheese / lemon thyme jus 36 Grilled Alberta Rib Eye creamed kale / crispy cheddar mashed potato / double smoked bacon charred scallion crème fraîche / veal jus 3 gluten free pasta, flatbreads and breads available
PASTRY CHEF ELY SALAR DESSERT THE BAR D E S S E R T S Saskatoon Berry Crème Brûlée Cheesecake rhubarb fluid gel / lemon graham crumble fresh berries Opera Gateaux almond chocolate sponge coffee & white chocolate whipped cream chocolate crémeux / vanilla bean ice cream Napoleon caramel & chocolate chantilly passion fruit fluid gel banana yogurt sorbet Panna Cotta vanilla & blackberry panna cotta mango coulis / rosewater chantilly strawberry meringue House Made Chocolate Bon Bons daily flavours 3.5 each S P E C I A L T Y C O F F E E S 1 O Z 8 Irish Coffee Blueberry Tea Spanish Coffee Calypso Coffee D I G E S T I F 1 O Z St Remy VSOP 7 Hennessy VS Hennessy Black Hennessy VSOP 13 Delamain XO Hennessy XO 36 Remy Martin Louis XIII 5 ½ oz 65 S C O T C H W H I S K Y 1 OZ / 2 OZ Ardbeg Uigeadail, Islay 23 / 38 Lagavulin yr, Islay 22 / 3 Laphroaig yr, Islay 26 / 43 Bowmore yr, Islay / 20 Oban yr, Highlands 26 / 43 AnCnoc yr, Highlands 13 / 24 Glenmorangie yr, Highlands 13 / 22 Talisker yr, Skye / 23 Springbank yr, Campbeltown / 27 Auchentoshan 3 Wood, Lowlands / Glenfiddich yr, Speyside / Balvenie Doublewood, Speyside / 30 Dalwhinnie yr, Speyside / 30 Yellow Door Bistro Coffee PORT 2 OZ Taylor Year Old Tawny 7 Taylor 20 Year Old Tawny 11 Taylor 30 Year Old Tawny 20 Taylor 40 Year Old Tawny IRISH WHISKEY 1OZ / 2OZ Redbreast yr 30 / 55 Teeling 11 / 20 Jamesons, Blend 7 / JAPANESE WHISKY 1OZ / 2OZ Nikka Pure Malt Black / 26 Nikka Coffey Malt Whisky / 22