A THAI CULINARY JOURNEY

Similar documents
A THAI CULINARY JOURNEY

A THAI CULINARY JOURNEY

Spice. Spoons. To book, please contact the Reception Desk at least 24 hours in advance.

A THAI CULINARY JOURNEY.

Spice. Spoons. To book, please contact the Reception Desk at least 48 hours in advance.

THAI CHEF SCHOOL THAI CULINARY TRAINING COURSE

Thai Boran Set Menu. All set menu s minimum 2 people. Thai Boran Chef s Special Set Menu Per Person. Starter. Thai Boran Crispy Duck.

Sawadee! At home, Thais will always offer a warm welcome, usually with a cool drink to. of flavours; sweet, sour, hot, salty and bitter.

MENU A. MIXED STARTERS A selection of authentic Thai starters MAIN COURSE. MASSAMAN GAI Chicken in Massaman curry with potato, onion and cashew nuts

Our Commitment to the Environment

SET MENU A. SET MENU B per Person (Minimum 2 Persons)

KAO SAN THAI RESTAURANT

SIGNATURE DISH SOUTHERN THAI SPECIALTIES

BASIC THAI COOKING COURSE

Our Commitment to the Environment

Our Commitment to the Environment

1. SALATHAI S MIXED STARTER...

Siam Food Gallery APPETISERS

YAM PAK GOOD 520 Tropical Wild Fern Salad with Tiger Prawns and Grated Mature Coconut

Thai food has become one of the most popular dishes in the UK and indeed, is recognised as one of the world s great cuisines.

Starter. 01 Satay (5Pic) 5.95 Marinated chicken satay served with sweet & sour peanut dipping sauce.

(n) = nuts (v) = vegetarian = mildly hot = hot

STARTERS. Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili

The award-winning Thai restaurant

U KOH MADSUM. THE BEACH DINING (Available noon 8.30 p.m.) DEEP-FRIED ONION RINGS 180 Crispy deep-fried onion rings with lemon aioli

Fully Licensed Open Everyday Lunch pm Dinner pm Fri Sat pm

Banquet Menu A (Hot & Spicy)

3 Spices. Restaurant. Sweet Endings. Opening hours 11:00-23:00 THB 210 THB Ripe Mango with Sticky Rice Thailand s number 1 dessert THB 210

ORIGINAL THAI Authentic Thai Cuisine Menu 2017

PC. Prawn Crackers [G, C, M, N] Chicken Satay [G, C, E, M, Mo, P, S, *] 5.95

APPETIZER & SALAD. Contains Pork Vegetarian Contains Nuts Shellfish. Little Spicy Medium Spicy Very Spicy

STARTERS. 2. Mixed Starters for 1 person Mixed 5 Starters; Chicken Satay, Chicken Spring Roll, Thai Fishcake, Deep-fried Wanton and Chicken on Toast.

hot and cold spicy appetizer

APPETIZER. 101 MIENG KAM Rp TAOHUU THOD Rp TOD MAN PLA (3 pcs) Rp SATAY GAI Rp

Special Menu PAD CHA TALAY (G) Stir fried mixed sea food with Grachai roots, lime leaves, lemon grass, chilli, garlic and turmeric

Starters, Salads & Soups

If there are any ingredients you would prefer not to have, please tell us. Dishes that are marked

Soup. Starters. 1 Tom Yum: Thai famous hot and sour soup with lemon grass, fresh chillies, lime leaves and galangal

KANTOK CHABA SET THB 1,250++ PER SET DHALAH SET THB 1,500++ PER SET KRADANG-NGA SET THB 1,750++ PER SET

Welcome to Malee Thai

DINNER TAKE AWAY MENU 10% OFF TAKE AWAYS

Tom Kha Kai Ma Praw On 50 Chicken coconut soup, young coconut, mushroom, galangal soup

Romantic Dinner with Aroma Bath THB 7,400++ per couple (Followed by the aroma bathing in the room after dinner)

Food allergies and intolerances - Before ordering please speak to our staff about your requirements, Please refer to the back page

Som Tum Prawn $16.90 (Thai Papaya salad with prawns, come with chili, lemon, peanut, green beans, garlic and carrot)

Fully Licensed. We also do a 7.95 express lunch (Starter and Main course) PLEASE NOTE

Cold Appetizers. Warm Appetizers. Asian Kettle

APPETIZER. Classic Thai Soup

RIVER BARGE A L L D A Y M E N U

Thai Degustation Menu

35. SQUID NAM PRIG PHAOW

WELCOME TO SAWAS DEE / HELLO

The North East has a vast plateau, flanked by the Mekong River.

ERAWAN THAI CUISINE. 2. Satay Kai (N)(E) 5.95 Skewers of marinated char grilled chicken served with peanut sauce.

SOMSAK THAI RESTAURANT

STARTERS. SOUPS (With lemon grass, lime leaves & galangal, except 106) PLATTERS

Jasmine. Thai Restaurant. Set Menus. Proudly supporting local farms, all of our meat and eggs are Devon free range or organic

starter A5. Moo Tod (2pc) $5.5 A1. Crunchy Wonton (6pc) $3.5 Fried wonton sheets with sweet chili sauce (4pc) $10

SATAY KAI * Char-grilled marinated chicken served with peanut sauce and cucumber relish

A Taste of Thai Culinary Heritage. Appetizer /Starter

Starters Dishes All starters include appropriate dips

ENCHANTED FESTIVE CELEBRATIONS.

VEGETARIAN KAREE PUB (4pcs) - $11.5 Filling Of Vegetables, Potatoes, Peas, Curry Powder Served with Sweet Chilli Cucumber Sauce

the edge classics (lunch)

SOMSAK THAI RESTAURANT Fully Licensed

Yam (SALAD) SOM TAM JE [V] [N] [S] [ ] Green Papaya Salad, Tomato, Apple, Cashew Nuts, Tamarind Dressing AED 75

THAI RAMA IV RESTAURANT COLWALL, MALVERN Main Course Menu DUCK DISHES

Beach Restaurant Authentic Thai & Seafood. 17:00 to 23:00 hrs

MEETING PACKAGE MENUS

The Coral Restaurant

Chef s Finest Menu. $32 per person. (Minimum 10 people) Family style menus are available in the restaurant and private dining room

STARTERS. Crispy Spring Rolls (Poh Pia Tod) (3) Finely chopped fresh vegetables & glass noodles served with plum sauce.

Appetizers. Soup. PHO PEIA PAK WOON SEN Vegetable and Glass noodle Spring Roll with Sweet Chili Sauce 105

House of Thai Cuisine. Thai and Vegetarian cooking with a twist

Opening Times. Lunch. Monday - Saturday 12:00-2:30pm. Dinner Monday - Friday 6:00pm - 11:00pm Saturday 6:00pm - 11:30pm Sunday 12:00pm - 10:00pm

Thai Dining Experience

YAM (SALAD) SOM TAM JE (V) (N) (S) Green Papaya Salad, Tomato, Apple, Cashew Nuts, Tamarind Dressing AED 80

STARTERS. 8. Tod Mun Pla Thai spicy fishcakes serve with spicy sauce, cucumber and peanut.

Tord Mun Plaa Thai style fish cakes lightly fried, flavoured with fresh lime leaves, long green beans and served with sweet chilli sauce

Dear guests, welcome to Baan Ya Jai our Small restaurant with big heart

SPECIALTIES NORTHERN THAI SPECIALTIES ADDITIONAL SPECIALTIES

Jim Thompson. Restaurant. Relax and enjoy the experience.

Vegetarian friendly Price is subject to 10% service charge and 7% VAT

YAM (SALAD) SOM TAM JE (V) (N) (S) Green Papaya Salad, Tomato, Apple, Cashew Nut, Tamarind Dressing AED 80

Dinner Menu. Open 7 days a week

Thai Rain Forest Shop 4/5 center of Albany Village

We are delighted to inform you that we accomodate gluten free and vegetarian dietary requirements. Please ask for our menus selection

APPETIZER. 1. GAI HOR BAI TOEY k 55 Marinated chicken breast in pandanus leaf. 2. TOD MAN PLA 60 Light curry flavored fish cakes

Hemingway s On The Beach Thong Krut Pier, Koh Samui. Restaurant Menu

LUNCH & DINNER MENU. (We can make every salad gluten free, please inform our staff if you would like them gluten free)

4. Chicken Satay [C,P,*] 7.50 Chargrilled marinated chicken on skewers, served with peanut sauce.

Thai House. Welcome to the

APPETIZERS POH PIA TORD crispy vegetable spring rolls, chili sauce SALADS SOUPS

APPETIZERS. PO PIAH THORD 8.00 Crispy vegetables Chinese spring roll served with sweet plum sauce

Le Thai Chef. A La Carte

The Living room our resorts melting pot is where we cook timeless foods from around the world with an emphasis on local Thai cuisine.

1. Gai Chub Pang To 13. Goong Nang Mai 2. Pakora 14. Kanom Jeap 15. Goong Jot 3. Gai Haw Bi Tout 16. Ka Bueong Talay 4.

Famous Thai Cusine - Bar & Restaurant. 57 B corner Victoria and Albert Streets, Auckland Central

APPETIZERS. PEEK GAI TORD (Chicken Wings) Deep fried marinated chicken wings served with sweet chili sauce.

Keep returning, enjoy your experience with us and celebrate Thai food. Chilli Rating Medium Hot Volcanic. Mild

Transcription:

A THAI CULINARY JOURNEY

SPICE SPOONS Much more than just a cooking class, Spice Spoons offers a rich and interactive immersion in Thailand s world famous gastronomy, renowned for its artistry and unique four flavour balance of salty, sweet, spicy and pungent. Enjoy the opportunity to explore a local market with an expert Thai chef and return to the resort for a tour of our herb garden. Learn about Thai and Southern Thai cuisine s cultural significance and health benefits, indigenous ingredients and cooking equipment, as well as convenient replacements to use at home. Choose from a menu of authentic regional recipes from across Thailand, including age old southern specialties. Cook your favourites in a step by step class in our Spice Spoons show kitchen outside High Tide restaurant, and then savour your creations for lunch in tropical surroundings. Master decorative culinary talents with the option of adding a fruit and vegetable carving class at Eclipse Bar or discover exotic wellbeing with a programme that includes a relaxing Thai massage. Leave with wonderful memories and impressive new skills to entertain family and friends back home, as well as a Spice Spoons shopping bag containing a certificate, apron and a USB flash drive with all recipes. To book, please contact the Discovery Host at least 24 hours in advance.

COOKING CLASS PROGRAMMES THAI CULINARY JOURNEY THB 2,600++ per person 11.30 am - 2.00 pm Welcome drink (non-alcoholic) Herb garden and bee hive tour Spice Spoons theory and cooking session Savour your creations for lunch with a glass of wine THAI CULINARY JOURNEY WITH LOCAL MARKET VISIT THB 3,500++ per person 9.00 am - 1.30 pm Welcome drink (non-alcoholic) Transfer to local market by hotel car Guided market tour and ingredient shopping Transfer back to the resort by hotel car Herb garden and bee hive tour Spice Spoons theory and cooking session Savour your creations for lunch with a glass of wine * All Spice Spoons participants receive a Spice Spoons shopping bag containing a certificate, apron and a USB flash drive containing all recipes. THAI CULINARY & SPA JOURNEY THB 4,399++ per person 11.30 am - 4.00 pm Welcome drink (non-alcoholic) Herb garden and bee hive tour Spice Spoons theory and cooking session Savour your creations for lunch with a glass of wine One hour Thai massage THAI CULINARY & SPA JOURNEY WITH LOCAL MARKET VISIT THB 5,399++ per person 9.00 am - 4.00 pm Welcome drink (non-alcoholic) Transfer to local market by hotel car Guided market tour and ingredient shopping Transfer back to the resort by hotel car Herb garden and bee hive tour Spice Spoons theory and cooking session Savour your creations for lunch with a glass of wine One hour Thai massage PROGRAMME ENHANCEMENTS EXTRA CARVING CLASS THB 950++ per person Master the intricate technique of carving fruits and vegetables into decorative shapes at Eclipse Bar. EXTRA RECIPES Add one recipe THB 200++ per person Add two recipes THB 300++ per person Add three recipes THB 350++ per person

Terms and conditions Prices are subject to 10% service charge and applicable government tax. Classes are available for a maximum of four guests per class with the same chosen recipes. Reservations must be made at least 24 hours in advance. Cancellations must be made at least 12 hours in advance, otherwise a 100% charge applies.

MENU OPTIONS Please select three dishes from any category below. Depending what seasonal produce is available at the local market, chef will happily offer additional dishes to the menu selection. Appetisers Krathong Thong Tod Man Pla Satay Gai Tom Yum Nam Kon Hed Por Pia Sod Satay Ruam Jay Ma Hor Jay Light crispy, golden cups with various savoury fillings Thai fishcakes Chicken satay Spicy herbal & milk soup with mushroom Vegetable & glass noodle wrapped with rice sheet & spicy sauce Grilled marinated tofu, mushroom and vegetable with peanut sauce & cucumber relish Sticky cashew nut & honey jam served with fresh pineapple Spicy papaya salad Mains Gai Pad Med Mamuang Chicken and cashew nut stir fry Phad Thai Goong Sod Thai fried noodles with prawns Chu Chi Goong Prawn chu chi curry Massaman Nuea Massaman beef curry Gang Kiew Wan Gai Chicken green curry Gang Kiew Wan Mapraw On Green curry with young coconut Phad Thai Woon Sen Wok-fried glass noodle with tamarind sauce, Chinese chive and bean sprouts Gang Pah Pak Raum Clear red curry with mixed vegetables Khao Ob Sab Pa Rod Fried rice in baked pineapple Khao Hor Bai Boa Steamed rice with grains & seeds wrapped with lotus leaf Som Tam Jay Desserts Soups Khao Niew Mamuang Mango with sweet sticky rice Tom Yum Goong Spicy prawn soup Ta Ko Sa Koo Steamed tapioca seed topped with Tom Kha Gai Coconut chicken soup coconut milk curd Mains Boa Loy Ng-ah Dam Stuffed sticky rice dumpling with Nam Khing caramelized black seasame in Khao Soi Gai Chiang Mai noodles ginger & honey syrup Som Tum Tai Green papaya salad Kanom Man Sam Pa Lang Steamed tapioca potato with Yam Mamuang Pla Krob Crispy fish with spicy mango salad shredded coconut Pla Goong Spicy prawn salad Pla Kapong Nung Manow Steamed sea bass with lemon Speciality dishes Vegetarian dishes

Anantara BOPHUT KOH SAMUI RESORT 99/9 Moo 1, Bophut Bay, Koh Samui, Surat Thani 84320, Thailand T +66 (0) 7742 8300-9 F +66 (0) 7742 8310 E bophutsamui@anantara.com anantara.com