SECTION 22 - COOKERY & PRESERVES Sponsors: MRS VANESSA CHILDS GOONDIWINDI CO OP SUPERMARKET LEONARD & CO RAINE & HORNE GOONDIWINDI BILLA BILLA SPORTS AND RECREACTION CLUB GOONDIWINDI P&A SHOW SOCIETY WOMEN S AUXILIARY Offical: Mrs Marianne McMillan 4676 1287 Stewards: Jean McMillan, Jan Waller, Lisa Sylvester, Janelle Stehr, Pam Middleton, Taneka Fisher, Sue Stewart, Trysh Morris, Kate McMaster and Rachael Gower PRIZES: Open Section: Classes 1 38, 1st $8 or Trophy, 2nd $5.00 Jams and Preserves: Classes 1 16 1st $5.00, 2nd $3.00 School Children: Classes 1 18, 1st $5.00, 2nd $3.00, 3rd $1.00 Points: 1st 5, 2nd 3, 3rd 1 If in the case of a tie for aggregate points, a bonus point is given for a champion or otherwise it is at the discretion of the judge and the committee to make a fi nale decision. GOLD COIN DONATION PER EXHIBITOR PLEASE NOTE THAT THE MOLLY MAKIM PAVILION WILL CLOSE AT 5.45PM ON SATURDAY AND RE OPEN FOR COLLECTION AT 6.15PM.THIS INCLUDES COOKERY. Entries taken at the Molly Makim Pavilion, on Wednesday 29th April between 12 noon and 3pm and Thursday 30th April 2015 between 9 am and 12 noon. Please fi ll out an ENTRY Form found in the schedule or attach name and class with each entry. THANKYOU. Judging at 1pm. Plates are provided (plain White only). PLEASE mark clearly if your cooking IS FOR SALE OR NOT. No responsibility will be taken. Trophies, prize money and cakes to be collected at 6.15pm in the pavilion on Saturday, 2nd May. Any entries not collected by 6.30pm become the property of the Goondiwindi P & A Society to dispose of at there own discretion. Only Two entries per class allowed and must be of two distinct batches. HINTS FOR SHOW COOKERY - Show cookery is judged on taste, texture, neatness of entry as well as etc. Scones - dust off excess fl our. Cool cakes on a tea towel, not directly onto a wire rack. Icing for cakes pale not bright, except chocolate. Apply a thin layer and don t use decoration e.g. coconut etc. (Unless the schedule states decorated cake). If cooking sponges or cakes that need to be cooked in two or more tins, weigh each tin and then place mixture in them, making sure you have equal amounts in each tin. Therefore making your cakes of equal size. NO TROPHIES ARE TO BE EXCHANGED CHAMPION EXHIBIT: Mrs Molly Makim Memorial Trophy. CHAMPION JAMS AND PRESERVES: Donated by: Billa Billa Sports and Recreation Club. CHAMPION FRUIT CAKE / PUDDING: Donated by: Stratford s Betta Home Living. Chosen From Classes 18 to 21 and 29 CHAMPION DECORATED CAKE: Donated by O Tor Du Flowers, Hampers & Gifts AGGREGATE POINTS COOKING: Mrs Mavis Thorn Memorial Trophy. AGGREGATE POINTS JAM AND PRESERVES: Donated by Lanes Interiors Toowoomba (Wally & Jennie Tomlinson) AGGREGATE POINTS IN 35 YEARS AND UNDER: Donated By Goondiwindi Floor Covering. BEST EXHIBIT IN MY FAVOURITE CELEBRATION A GET TOGETHER FOR THE RETURNED ANZACS: Classes 23 To 32 McMillan Trophy. Donated By The McMillan Family. Eligible to Compete in Goondiwindi P&A Show Society Women s Auxiliary Award. MUFFINS TROPHY: Donated by Border Builders Mitre 10 Goondiwindi. SULTANA SCONES: Dorothy Waller Memorial Trophy: Donated by Bruce Waller. DECORATED CAKES, TRADITIONAL AND FUN, TROPHIES: Donated by My Design. 77
SPONGE SANDWICH ANY VARIETY TROPHY: Donated by Flora Killen. BANANA CAKE: Donated by Lisa s Screen & Art Embroidery. ORANGE CAKE: Mrs G. Jackson Memorial Trophy. Donated by Sandie Henderson. CHOCOLATE CAKE TROPHY: 1st, 2nd and 3rd place - Donated by Royal Hotel Goondiwindi. DATE AND NUT ROLL TROPHY: Donated by Sandie Henderson. SULTANA CAKE TROPHY: Donated by Mrs Jean McMillan. BOILED FRUIT CAKE TROPHY: Donated by Enid Killen. MAN SIZED ANZAC BISCUITS: Donated by Future Ag Composting. (Eric & Leigh Glasser) 1st $30, 2nd $20 and 3rd $10 KEEPING THE ANZAC SPIRIT ALIVE TROPHY. GRAND CHAMPION, CHAMPION AND RESERVE CHAMPION ANZAC BISCUITS: Donated by Mark and Vicki Murphy and family. Chosen from classes 7, 24 and 34. THREE WONDERS OF AUSTRALIA TROPHY.1st $50, 2nd $35 and 3rd $15. Donated by Goondiwindi & District Veterinary Service. RICH FRUIT CAKE: Donated by Landmark Spreading. (Eric & Leigh Glasser) 1st $30, 2nd $20 and 3rd $10 SOMETHING GLUTEN FREE: Donated by Woodsy s Real Food Store. OPEN Class 1 Class 2 Class 3 Class 4 Class 11 Class 17 Class 18 Class 19 Class 20 SMALL CAKES six (all one mixture iced but not decorated, cooked in tins Not in paper cases or muffi n tins). COOKIES / BISCUITS plate of six must have two different varieties. SLICE six, coconut jam slice. SAVOURY SCONES six ie bacon, cheese, herbs etc. PLATE OF SULTANA SCONES four. PLATE OF PIKELETS six. PLATE OF MAN SIZED ANZAC BISCUITS fi ve, to be between approx 8 10 cms round. Can be chewy or hard or anywhere in between. PLATE OF PUMPKIN SCONES six MUFFINS six (sweet or savoury named). SOMETHING GLUTEN FREE Can be either biscuits - six, slice - six, cake etc. Sweet or savoury. THREE WONDERS OF AUSTRALIA This is for those Failures, must look like either Lake Eyre (sunken) Ayres Rock (large rise in the middle) or Katherine Gorge (large crack.) Cake can be any size or fl avour. Maybe iced. Best Failures to win. CHOCOLATE CAKE 20cm (8 inch) round. Chocolate icing on top only. BANANA CAKE 20cm (8 inch) round. Lemon icing on top only. CARROT CAKE 20cm (8 inch) round. Lemon icing on top only. ORANGE BAR CAKE Orange icing on top only. RED VELVET CAKE round and at least one layer of white icing in centre, and on top. RED VELVET CAKE INGREDIENTS: 180 grams butter softened, 1½ cups (315 grams) castor sugar, 1 tsp vanilla extract, 2 eggs, 2½ cups (375 grams) SR Flour,2 tbs cocoa powder,1 cup (250ml) buttermilk, 1 tbs white vinegar,1 tsp bicarbonate of soda, 1 tbs red liquid food colouring. Preheat oven to 180 C. Grease and line the bases of two 20cm round cake pans with baking paper. (You may have some extra mixture).beat the butter, sugar and vanilla in a large bowl until pale and creamy. Add the eggs, one at a time, beating well after each addition. Add the fl our, cocoa powder and buttermilk, in batches, until well combined. Add the vinegar, bicarbonate of soda and food colouring and stir to combine. Spoon mixture evenly among the prepared pans. Bake in preheated oven for 25-30 minutes or until cooked. Remove from oven. Set aside for 5 minutes before turning onto a wire rack to cool completely. DATE AND NUT ROLL. PUMPKIN FRUIT CAKE. SULTANA CAKE 250g (½lb) mixture. 20cm (8inch). RICH FRUIT CAKE not to be iced. 250g (½lb) mixture with approximately 1125gm (2 ½lb) fruit. 78
Fruit used to include sultanas (whole), raisins (cut), currants and mixed peel. Nuts and cherries optional. No dates or nuts. 20cm (8 inch) square tin. (Winner eligible to enter a new 8 inch square cake at Darling Downs Sub Chambers in Toowoomba on 16th May.) Class 21 PLUM PUDDING. ¼ lb 125 gram mixture. Class 22 DECORATED CAKE. May be tiered but no higher than 30cm. Will not be cut. a. Traditional (ANZAC Tribute, wedding, christening etc) b. Fun (birthday, favourite footy team etc) Theme for the Auxiliary My Favourite Celebration A Get Together For the Returned Anzacs. Best Exhibit in Classes 23 to 32 Donated by the McMillan Family BEST EXHIBIT: Eligible to compete in the Goondiwindi P & A Show Society Women s Auxiliary Award. Class 23 BUTTERFLY CAKES six. With either mock or fresh cream. Class 24 ANZAC BISCUITS four Class 25 LAMINGTONS six Class 26 AFTERNOON TEA ON A PLATE (a plate of eight items, containing two x four things.eg: ANZAC Biscuits, shortbread, scones, lamingtons, biscuits etc your choice that would be served for an Afternoon Tea Party) Class 27 PLATE OF PLAIN SCONES six Class 28 SPONGE SANDWICH ANY VARIETY (eg butter, fi elders, chocolate, ginger, coffee etc). Joined with jam or icing. 20cm (8 inch) round. Class 29 BOILED FRUIT CAKE 20cm (8 inch) round Class 30 OLD FAMILY FAVOURITE RECIPE. Can be anything slice, biscuits, cake, sweet pie etc. Must be named and not in any class above. Class 31 FUDGE six Class 32 COLLECTION OF SWEETS six. Two of three different types. ie fudge, toffee, apricot balls, rocky road, meringues, etc 35 YEARS AND UNDER This is open to anyone as long as you are under 35. MOST AGGREGATE POINTS IN CLASSES 33 to 38. Donated by Goondiwindi Floor Covering. Class 33 PLATE OF PLAIN SCONES four. Class 34 ANZAC BISCUITS six Class 35 DECORATED CUP CAKES in papers. Celebrating ANZAC Day ie poppies, badges, medals, fl ags etc. Class 36 MUFFINS four (sweet or savoury, named) Class 37 APRICOT LOAF. Class 38 ANY BOTTLE OF SOMETHING YUMMY (listed in Jams & Preserves). JAMS AND PRESERVES CHAMPION JAMS AND PRESERVES: Billa Billa Sports and Recreation Club (Class 38 Eligible To Compete In The Champion Jam & Preserves) AGGREGATE POINTS JAM AND PRESERVES: Donated by Lanes Interiors Toowoomba (Wally & Jennie Tomlinson). Straight-sided bottles to be used - please label clearly. No fancy tops on bottles and they must hold between 375 grms 500 grms or 1½ to 2 cups. Judges will open all bottles. Class 1 Class 2 Class 3 Class 4 TOMATO JAM. APRICOT JAM. FIG JAM. Prize Money donated by Mrs Doris Chambers. JAM. (any variety) To be labelled. BOTTLE OF EITHER ORANGE, LEMON OR PASSIONFRUIT BUTTER. GRAPEFRUIT MARMALADE. Prize Money donated by Mrs Margaret Mavor. ORANGE MARMALADE. THREE FRUIT MARMALADE. Prize Money donated by Mrs Margaret Mavor. MARMALADE (any variety eg Lime). PICKLES (any variety).to be labelled. 79
Class 11 PICKLED VEGETABLES (any variety). To be labelled. CHUTNEY (any variety). To be labelled. RELISH (any variety). To be labelled. SAUCE (savoury). To be labelled. SAUCE (sweet). To be labelled. COLLECTION OF PRESERVES four. Must be from four different classes. Please mark clearly if it is going into class 16. SCHOOL CHILDREN COOKERY 2015 Sponsored by: CHAMPION CHILDREN S EXHIBIT: Marcia McNulty Memorial Trophy. Donated by the McNulty Family. CHAMPION DECORATED CAKE chosen from classes 9 and 16 donated by Mrs Di Brown AGGREGATE POINTS JUNIOR EXHIBITOR IN CLASSES 1 TO 18: Donated by Robert and Lisa Sylvester. KEEPING THE ANZAC SPIRIT ALIVE TROPHY: Grand Champion, Champion, Reserve Champion, and Highly Commended ANZAC Biscuits: Donated by Mark and Vicki Murphy and family. Chosen from classes 3, 6, 11 and 18. Prize money donated by Mrs Mary Arbuckle and Mrs Jan Campbell. Trophies in classes 1 to 8 and 10 to 15 donated by Mrs Betty Frost and Mrs Daphne Robinson. Trophies in classes 9 and 16 donated by Create Cakes Goondiwindi. JUNIOR SECTION 7 Years and Under. Class 1 DECORATED BOUGHT BISCUITS four, girls (arrowroot etc) (Celebrating ANZAC Day ie poppies, badges, medals, fl ags etc. May use some bought decorations, but at least half must be own work.) Class 2 DECORATED BOUGHT BISCUITS four, boys (arrowroot etc) (Celebrating ANZAC Day ie poppies, badges, medals, fl ags etc. May use some bought decorations, but at least half must be own work) Class 3 PLATE OF ANZAC BISCUITS four Class 4 PLATE OF COOKIES / BISCUITS four. Not ANZAC 13 Years and Under. CHOCOLATE CAKE PACKET MIX Iced on top only. PLATE OF ANZAC BISCUITS Six DECORATED PATTY CAKES (Celebrating ANZAC Day ie poppies, badges, medals, fl ags etc May use some bought decorations, but at least half must be own work. Judged on both cake and decorations) PLATE OF CHOCOLATE CHIP BISCUITS: six DECORATED CAKE May be tiered but no higher than 30cm. Will not be cut. OPEN SECTION 18 Years and under and currently attending school Class 11 CAKE OF ANY VARIETY (eg tea cake, chocolate cake, NO packet cakes). PLATE OF ANZAC BISCUITS - fi ve. PIKELETS - four PLATE OF COOKIES / BISCUITS Not ANZAC - six BUTTERFLY CAKES four. With either mock or fresh cream PLAIN SCONES four DECORATED CAKE - May be tiered but no higher than 30cm. Will not be cut. Children with Disabilities Must be attending School TROPHY S DONATED BY MRS ELAINE STEHR Class 17 Class 18 DECORATED BOUGHT BISCUITS four (arrowroot etc) (Celebrating ANZAC Day ie poppies, badges, medals, fl ags etc May use some bought decorations, but at least half must be own work.) PLATE OF ANZAC BISCUITS four 80
L to R: Winners of the 15 years and under Abbey Low 2nd, Brooklyn Green 1st and Ellie Billsborough 3rd, Marianne McMillan (Steward). Absent Makayla Robertson Winner 15 years and over. Young Judges Cookery Competition Open to all persons under the age of 25 years as at the 1st May 2015. Judging to take place at the Goondiwindi Community Centre at 10 am on Thursday the 30th April, 2015. No Entry Fee Prize Money proudly donated by the Goondiwindi P & A Show Society Women s Auxiliary. 1. Competitors under 18 years must have approval of a parent or guardian to attend and it is the responsibility of the parent or guardian to make arrangements on behalf of the competitor. 2. Eligible competitor can then compete at Sub Chamber Final which will be held in Toowoomba on the 16th May 2015. Contact: Marianne McMillan 07 4676 1287 81