ReserveWines Sparkling PIPER-HEIDSIECK CHAMPAGNE, France 84 Full-bodied, juicy, fleshy pear and golden grape texture. BOLLINGER SPECIAL CUVEE BRUT, CHAMPAGNE, France 95 Distinctive of black grape varieties, ripe fruit and spicy aromas, hints of roasted apples, apple compote and peaches, very fine bubbles. TAITTINGER CHAMPAGNE, France 98 Delicate flavors of poached apple, blackberry, beeswax and lemon confit. CLICQUOT YELLOW LABEL CHAMPAGNE, France 106 Medium-bodied, dry, complex aromas of ripe apple and light cream. BILLECART SALMON BRUT ROSE, CHAMPAGNE, France 113 Fine, fresh red fruits and pear, persistent mousse with fine bubbles rising slowly. PERRIER-JOUET GRAND BRUT CHAMPAGNE, France 117 Fresh and lively, delicate bouquet, subtle complex flavors. LOUIS ROEDERE CRISTAL, CHAMPAGNE, France, 2009 260 A juxtaposition of ripe, acidic, and sweet fruit aroumas juicy ripe fruits, red currants combined with nuances of hot pastries and Tarte Tatin that have just been taken out of the oven. Select Whites PRISONER WINE CO. BLINDFOLD WHITE BLEND, Napa Valley, 2016 45 Rich and creamy, balanced by bright acidity and minerality, carried through to the finish with flavors of lime zest and toasted marshmallow. LOUIS JADOT POUILLY-FUISSE WHITE BURGUNDY, France, 2017 52 Emerald-gold tones visually suggest a wine of finesse and distinction. With aromas of hazelnuts, toasted almonds, grapefruit and lemon, the wine has palate flavors that are harmonious, fresh and full. CHIMNEY ROCK ELEVAGE BLANC, Napa Valley, 2014 87 A blend of Sauvignon Blanc and Sauvignon Gris, spicy tropical fruit aromas and bright citrus flavors.
Chardonnay CUVAISON, Carneros, Napa Valley, 2016 42 Bright flavors of nectarine, acacia and tangerine fruit. MERRYVALE, Carneros, Napa Valley, 2015 62 Bright, lively acidity, with sweet fruit flavors. STAGS LEAP KARIA, Napa Valley, 2015 68 The wine has a soft entry with citrus and light honey notes that lead to a lingering sweet lemon finish. FRANCISCAN CUVEE SAUVAGE, Carneros, Napa Valley, 2014 72 Showcases rich tropical fruit, with dashes of mango, marmalade and honeyed citrus. JORDAN, Russian River, Sonoma County, 2015 76 Perfect balance of honeydew melon, fresh guava and a touch of baking spice. ROMBAUER, Carneros, Napa Valley, 2016 79 Ripe tropical fruit, pear and apple, soft spice, vanilla and nectarines mark the lengthy finish. CAKEBREAD RESERVE, Carneros, Napa Valley, 2014 103 Smooth, beautifully balanced, yellow apple, nectarine and honeydew melon flavors. Select Reds CHATEAU HAUT NOUCHET, PESSAC-LEOGNAN, France, 2010 72 Dark garnet. Savoury nose of fine spices, a touch of smoke and ripe black fruits. Velvety attack leading into a full, rich and nervy palate. A generous wine framed by a robust structure. Beautiful long life ahead, but requires patience! STAG S LEAP PETITE SYRAH, Napa Valley, 2015 76 Notes of cocoa powder, raspberry and lavender with the flavors of ripe black plum, black coffee, bittersweet chocolate and brown spice with full tannins and juicy, berry flavors on the finish. THE PRISONER RED BLEND, Napa Valley, 2017 77 This Zinfandel based blend shows aromas or ripe cherry and cedar with hints of rose petal and sweet oak. The lovely entry leads into a savory mid palate. Ripe fig and black currant dominate the finish with soft well integrated tannins. GIRARD ARTISTRY, BORDEAUX RED BLEND, Napa Valley, 2014 80 Notes of vanilla bean, perfumed herbs, raspberry, blackberry, black currant and toasted nuts. Mocha and vanilla are accented with spice and toasted oak sweetness. SEGHESIO OLD VINE ZIN, Sonoma County, 2014 83 Sweet flavors, firm tannins that give the body and structure characteristic of the strain. MICHEAL DAVID INKBLOT CAB FRANC, Lodi, 2014 94 Black cherry on the mid-palate and a bit of graphite on the finish with a touch of vanilla, velvet-smooth tannins. FRANCISCAN MAGNIFICAT RED BLEND, Napa Valley, 2014 95 Full-bodied, rich with the flavors of plum, dried cherry, clove, cardamom, cassis and hints of peppercorn and cocoa.
Tuscan Reds RUFFINO DUCALE GOLD CHIANTI, Italy, 2012 85 A soft, silky red with berry and spice character plus hints of violets and lavender. Full and powerful, super-integrated tannins with a long, long finish. II BORRO, TOSCANA ROSSO, Tuscany, Italy, 2014 97 This bouquet is full and intense, concentrated, with notes of underbrush and with spicy scents. The taste is dry, with good body and soft tannins, a good consistency, well integrated and persistent. BANFI BRUNELLO DI MONTALCINO, Tuscany, Italy, 2013 98 Aromas of violets and vanilla, with hints of licorice. Velvety palate, with tart-cherry flavors and traces of spice. Well structured with supple tannins, superb concentration, and good acidity. Persistent finish. ANTINORI TIGNANELLO RED BLEND, Toscana, Italy, 2015 128 Flavors are mouth-filling and elegant with much volume and an excellent balance in texture. The oak is perfectly fused in the spicy and fruity finish and aftertaste. TENUTA SAN GUIDO SASSICAIA, Italy, 2015 210 A unique interpretation of the Cabernet variety; a wine of great breadth, complexity and longevity. The intense blackberry and cassis aromas, offset by notes of smoke and spice, are confirmed on a palate of lush concentration underscored by firm, ripe tannins carrying into a long, elegant finish. Pinot Noir DAVID BRUCE, Russian River, Sonoma County, 2015 76 Black cherries, blood oranges, pomegranates, nutmeg, with a long finish and round, velvety tannins. BELLE GLOS DAIRYMAN, Russian River, Sonoma County, 2016 82 Flavors of ripe red and black berry fruit, vanilla, cocoa, and sweet fig jam. SAINTSBURY, Carneros, Napa Valley, 2014 83 Perfect balance of tannin and acid, coupled with rich fruit and spice flavors. FESS PARKER ASHLEY S, Santa Maria, 2014 86 Bright cherry, strawberry and cranberry fruit flavors interwoven with layers of spice, clove, toast and earthy notes. CHERRY PIE STANLY RANCH, Napa Valley, 2014 93 Bold, rich flavors of ripe red fruit dominate this wine. Merlot NORTHSTAR, Columbia Valley, WA, 2012 70 Flavors of cinnamon and vanilla with a lingering toasted oak finish. FROG S LEAP, Rutherford, Napa Valley, 2015 75 Plum fruit aromas, cherry bark and fresh herbs. DUCKHORN, Napa Valley, 2014 90 Focused and deeply structured, notes of cherry, bold blackberry and cedar.
Cabernet Sauvingnon CUTTINGS, Napa Valley, 2015 71 Powerful and structured, this blend possesses ripe black fruit, Bing cherry, and mocha aromas and flavors. Finishes concentrated and rich with fine-grained tannins providing some nice backbone. ROBERT MONDAVI, Oakville, California, 2014 72 Deliciously layered black fruit imbued with rich mocha and toasty vanilla and subtle traces of fresh bay and black pepper. AUROS, Napa Valley, 2015 72 Opens with dark fruit aromas of cassis, blackberry, and dried blueberry, underscored by notes of violet and graphite. The rich, full-bodied palate unveils opulent layers of blackcurrant jam, roasted coffee, tobacco, dried fig, and vanilla bean. Soft, supple tannins frame a plush, velvety finish. MT. VEEDER, Napa Valley, 2015 72.5 Dark and tangy with cherry and blackberry fruit, showing concentration and notes of toast, mocha and spice. THE McNAB RIDGE, Mendocino County, 2013 75 Raspberry, plum and vanilla spice flavors, along with aromas of blackberries, black currants with touches of cedar. HONIG, Napa Valley, 2015 83 Ripe, wild berry and plum aromas and flavors, framed by vanilla, spice and toasty oak. HALL, Napa Valley, 2015 90 Flavors of leather and nutmeg with plum and vanilla settles into a chewy finish. CONCHA Y TORO TERRUNYO, Maipo Valley, Chile, 2014 90 Dense with soft tannins and a sweet aftertaste. Persistent chocolate and dried fruit flavors on the lingering finish. CHATEAU MONTELLENA, Napa Valley, 2015 92 Succulent red and purplish fruit, spice, new leather and licorice are front and center. JORDAN, Alexander Valley, Sonoma, 2014 96 A soft and refined wine with elegant flavors of red currant, freshly cut herbs, vanilla bean and allspice. ZD NAPA, Napa Valley, 2014 100 Peppery and high-toned, this wine offers a restrained and classical taste of red currant and cassis around dried herb and a fine-grained structure of tannin. PLUMPJACK, Oakville, CA, 2015 136 A rich, medium to full-bodied wine, with flavors of black currant and black cherry fruit. PINE RIDGE STAGS LEAP DISTRICT, Napa Valley, 2016 142 The bold, rich, mouth-filling flavors of blackberry, black licorice, espresso, and cocoa powder combine with juicy acidity, tobacco, and tea tannins. SILVER OAK, Napa Valley, 2013 145 Notes of fresh fruit and carnation flowers on the palate. fine-grained tannins and a velvety texture that leads to a long, fruit-filled finish. GROTH RESERVE, Napa Valley, 2014 160 A smooth entry on the palate builds quickly into lush, ripe, dark cherry and black currants, backed up with sweet oak and an excellent tannin structure.
PORT & DESSERT WINE Warres Warrior Port 7.5 Royal Tokaji, Late Harvest Muscat 8.9 Merryvale Antiqua, Late Harvest Muscat 12.9 Taylor Fladgate 10 Year Tawny Port 13 Taylor Fladgate 20 Year Tawny Port 17 COGNACS & AFTER DINNER SNIFTERS Hennessy V.S.O.P 13.6 Remy Martin V.S.O.P 18.4 Courvoisier V.S.O.P 13.6 Louis XIII: For the Aficionado 1/2 oz. 60 For the Connoisseur 1oz. 117 For the Expert 1 ½ oz. 175 Candoni Grappa 11.9 Caravella Limoncello 8.9 Frangelico 10.1 Drambuie 10.1 Rumchata 10.1 Sambuca Romana 10.1 Fernet Branca 10.1 Grand Marnier 13.6 FINE SCOTCHES & SMALL BATCH BOURBONS Dimple Pinch 15 YR Macallan 18 YR Chivas Regal 12 YR Glenlivet 12 YR Glenlivet 18 YR The Balvenie Doublewood 12 YR Glenfiddich 12 YR Special Reserve Macallan 12 YR Baker s 7 YR Basil Haydens Blanton s Single Barrel Booker s Knob Creek Four Roses Single Barrel Woodford Reserve Buffalo Trace
Vintage dates are subject to change per winery releases.