Restaurant Manager Mirko Benzo Head Sommelier Daniel Manetti Ass. Head Sommelier Lupo Thoenes Sommelier Team Ludovic Fritegotto Pierre Knap Nicolo Cereghini Giorgia Ferrara Please note from time to time vintages may vary All bottles are 75cl, halves 37.5cl and magnums 150cl unless otherwise stated. All prices are in Pounds Sterling and inclusive of VAT at the prevailing rate Please note a discretionary service charge of 12.5% will be added. We are pleased to offer wine service for bottles not represented on our list for a 100.00 fee per 750ml of wine
The Connaught Hotel is delighted to present a collection of thoroughly selected fine wines from around the world. We welcome the opportunity to assist you with your selection. 3
CHAMPAGNE & APERITIF Page 6 COCKTAILS Page 7-8 WHITE WINE BY THE GLASS Page 9 RED WINE BY THE GLASS Page 10 ORANGE WINE BY THE GLASS Page 11 SWEET WINE BY THE GLASS Page 11 BEERS & CIDER Page 12-13 SHERRY, PORT & MADEIRA BY THE GLASS Page 14 CHAMPAGNE GRANDES MAISONS Page 15-20 KRUG COLLECTION Page 18-19 CHAMPAGNE RÉCOLTANTS-MANIPULANTS Page 21-23 SPARKLING WINES AROUND THE WORLD Page 24-25 WHITE WINE Loire Valley Page 26-27 Alsace Page 28 Jura and Savoie Page 29 Burgundy Côte de Beaune Page 30-39 Domaine J.-F. Coche-Dury Collection Page 32-33 Domaine Leflaive Collection Page 34-35 Rhône Valley, Provence, Corsica & Languedoc-Roussillon Page 40-41 South-West and Bordeaux Page 42 Germany Page 43-47 Egon Műller Collection Page 44-45 Weingut Keller Collection Page 46-47 Austria Page 48 Italy Page 49-50 Spain & Portugal Page 51 Rest of Europe Page 52 California Page 53 Australia & Tasmania Page 54 New Zealand Page 55 South Africa Page 55 ROSÉ WINE Page 55
RED WINE C. Champenois & Loire Valley, Alsace, Jura & Savoie Page 56 Clos Rougeard Collection Page 57 Burgundy Côte de Nuits Page 58-70 Domaine Armand Rousseau Collection Page 58-59 Domaine Comte Georges de Vogüe Collection Page 60-61 Domaine De La Romanée-Conti Collection Page 62-63 Domaine Prieuré-Roch Collection Page 64-65 Burgundy Côte de Beaune Page 71-72 Beaujolais Page 73 Northern Rhône Valley Page 73-74 Southern Rhône Valley Page 75-76 Provence, Corsica Page 76 Languedoc-Rouissillon Page 77 South-West of France Page 78 Bordeaux Left Bank Page 79-83 Bordeaux Right Bank Page 84-86 Germany & Austria Page 87 Italy Page 88-97 Roagna Collection Page 90-91 Vega Sicilia Collection Page 98-99 Spain & Portugal Page 98-101 Rest of Europe Page 102 USA - California, Oregon & Washington Page 103-106 Argentina & Chile Page 107 Australia Page 108-109 New Zealand Page 109 South Africa Page 110 HALF BOTTLES Page 111-113 BIG FORMATS Page 114-117 SWEET WINE France Page 118-120 Germany & Austria Page 121 Italy, Hungary & Slovakia Page 122 New World Page 123 FORTIFIED Vin Doux Naturels Page 124 Sherry Page 125 Quinta do Noval Collection Page 126-127 Port Page 128 Madeira & Marsala Page 129 SPIRITS Page 130-132 5
C H AMPAGN E & A P ER IT IF S CHAMPAGNE 125ML MV Brut Nature, Franck Pascal, Fluence 20 MV Brut Rosé, Eric Rodez Grand Cru Ambonnay 22 MV Brut Rosé, Billecart-Salmon by Magnum 26 2008 Brut Vintage, Delamotte, Blanc de Blancs 29 MV Brut, Krug Grande Cuvée by Magnum 65 SHERRY WINE 100 ML Una Palma Fino, Gonzalez Byass, Spain 12 VERMOUTH 50ML Aperitivo Cocchi Americano 10 Carpano Antica Formula 10 Noilly Prat 10 Martini Gran Lusso 12
COCKTAILS FRENCH 75 19 Created in 1915 by Harry McElhone at Harry s Bar in Paris, and named after the powerful French 75mm field gun used during the first world war; it first appears in print in 1927 in a bootlegger-friendly volume called Here s How!. From there, it was picked up by the 1930 Savoy Cocktail Book and once it was in there, it was everywhere. Gin, sugar, fresh lemon juice, finished with Champagne COGNAC CHAMPAGNE COCKTAIL 19 A well balanced bubbly conconction with all those wintery notes that will make your togue tingle! Remy Martin, Brown sugar cube, angostura bitter, finished with Champagne. Served in a Flûte glass. CORPSE REVIVER #2 18 The Corpse-Reviver family of drinks is mentioned as early as 1871 in The Gentleman s Table guide. Harry Craddock s version is one of the many after the recipe was published. Keep his warning in mind: Four of these taken in swift succession will quickly unrevive the corpse again. Gin, Americano Cocchi, Cointreau, fresh lemon juice, served in an absinthe-rinsed glass AVIATION 18 A tale of neglect and abuse, rehabilitation and redemption, the Aviation has been around at least from 1911. Hugo Ensslin first published the recipe in his 1916 Recipes For Mixed Drinks, whilst the widely referenced Savoy Cocktail Book (1930) dropped the crème de violette from the original recipe. Gin, fresh lemon juice, maraschino, crème de violette MARTINEZ 18 Born in the 1880s, it is considered the grandfather of the Martini, this elegant classic was first prepared by The Professor for a guest on his way to Martinez, California, where a plaque still hangs to commemorate the occasion. Gin, sweet vermouth, maraschino, orange & Angostura bitters DARK N STORMY 18 The national drink of Bermuda since the 1860s, or even earlier. All we know to date it is that the Royal Navy added a ginger-beer bottling plant to their docklands complex sometime between 1860 and 1920. Dark rum, fresh lime juice, ginger beer HEMINGWAY DAIQUIRI 18 The cocktail muse inspired Constantino Ribalaigua of the Floridita Bar in Havana to create this, the result is ambrosia. My Mojito in La Bodeguita, my Daiquiri in El Floridita Ernest Hemingway. White rum, maraschino liqueur, fresh lime & pink grapefruit juice, sugar 7
KNICKERBOCKER 18 One of the oldest drinks on record, it appears in Jerry Thomas Bon Vivant Companion in 1862. Probably named after the Knickerbocker Baseball Club which, founded in 1845, codified the rules of the game as we know it today. Dark rum, orange curacao, fresh lime juice, homemade raspberry syrup OLD CUBAN 19 A simple recipe but this elaborate relative of the mojito has plenty of potential! Created by Audrey Saunders of the Pegu Club in New York in 2004. Dark rum, fresh lime juice, sugar, mint leaves, Angostura bitter, finished with Champagne TOMMY S MARGARITA 18 Created by the tequila world ambassador Julio Bermejo for his Tommy s Mexican Restaurant in San Francisco. The agave nectar gives a fruity and healthy twist to the drink. Tequila, fresh lime juice, agave nectar PALOMA 18 One of the most refreshing cocktails, combining the savoury and zesty ingredients indicative of Mexican cuisine: La Paloma (Spanish for dove) was invented by Don Javier Delgado Corona at La Capilla, the oldest bar in the tiny town of Tequila. Tequila, fresh lime juice, homemade grapefruit soda BROOKLYN 18 First mentioned in print in an obscure tome, J.A. Grohusko's Jack's Manual, by 1908 four of the five New York s boroughs had cocktails bearing their names. Rye whiskey, dry vermouth, maraschino, Amer Picon VIEUX CARRE 18 Created by Walter Bergeron, head bartender at the Carousel Bar at the Monteleone Hotel in New Orleans, first published in the 1937 Famous New Orleans Drinks and How to Mix them. Named after the old square in the French Quarter where the hotel is situated. Cognac, rye whiskey, sweet vermouth, Benedictine, Peychaud & Angostura bitters FISH HOUSE PUNCH 18 Said to have been first concocted in May 1732 for the inauguration of the recently founded social club called the Schuylkill Fishing Company of Pennsylvania by a group of rebellious colonial Americans which declared it a sovereign state and called themselves citizens. They still do it today. Cognac, dark rum, peach brandy, sugar, lemon juice MOCKTAILS 12 FRESHLY SQEEZED JUICES 8
W H IT E W IN E BY THE GL ASS 125 ml 2017 Vermentino, Colli Di Luni, Il Torchio, by Mathusalem 12 Liguria DOC, Italy 2017 Sancerre Le Chêne Marchand, Pascal Jolivet, by Magnum 15 Loire Valley, France 2011 Semillon Vat 1, Tyrrell's Wines 16 New South Wales, Australia 2016 Chablis Terroir de la Chapelle, Patrick Piuze 18 Burgundy, France 2009 Hárslevelü Expression Becsek, Holdvölgy 19 Tokay, Hungary 2017 Condrieu La Petite Côte, Yves Cuilleron 25 Rhône Valley, France 2017 Riesling Kabinett Nierstein, Weingut Schätzel 26 Rheinhessen, Germany 2011 Gewurztraminer Clos Windsbuhl, Domaine Zind-Humbrecht 28 Alsace, France 2015 Puligny-Montrachet 1er Cru Champs-Gain, Domaine François Carillon 30 Burgundy, France 1996 Viña Tondonia Gran Reserva, R. Lopez de Heredia, by CORAVIN 40 Rioja, DOCa, Spain 2004 Riesling Cuvée Fédéric Emile, Domaine Trimbach by CORAVIN 50 Alsace, France 2015 Blanc Fumé de Pouilly, Domaine Didier Dagueneau, by CORAVIN 55 Loire Valley, France 1997 Savennières, Coulée de la Serrant, Nicolas Joly, by CORAVIN 65 Loire Valley, France 2008 Corton-Charlemagne, Domaine Bonneau du Martray, by CORAVIN 85 Burgundy, France 2011 Hermitage Blanc, Domaine J.L. Chave 105 Rhône Valley, France 2014 Montrachet, Domaine Thénard, by CORAVIN 185 Burgundy, France 9
R ED WINE BY THE GL ASS 125 ML 2013 Valtellina Superiore, Valgella, Ca Morei, Sandro Fay, by Jeroboam 16 Lombardy, DOCG, Italy 2014 Series M, Vilafonté Wines 21 Paarl, South Africa 2009 Rioja Gran Reserva 904, La Rioja Alta 26 Rioja, Spain 2013 Shiraz Georgia s Paddock, Jasper Hill 28 Heathcote, Victoria, Australia 2010 Brunello di Montalcino, Le Macioche 30 Tuscany, DOCG, Italy 2011 Pauillac de Château Latour 32 Bordeaux, France 2015 Gevrey-Chambertin, Mes Cinq Terroirs, Domaine Denis Mortet 34 Burgundy, France 2013 Sangiovese-Merlot 50&50, Avignonesi & Capannelle, Magnum by CORAVIN 55 Tuscany, Italy 2008 Châteauneuf-du-Pape, Marie Beurrier, Henri Bonneau, by CORAVIN 60 Rhône Valley, France 2008 Barolo Falletto di Serralunga, Bruno Giacosa, Magnum by CORAVIN 75 Piedmont, Italy 2011 Dominus Estate, Christian Moueix, by CORAVIN 80 Napa Valley, California 2013 Charmes-Chambertin Grand Cru, Domaine David Duband, by CORAVIN 85 Burgundy, France 2006 Château Lynch-Bages, 5 ème Grand Cru Classé, by CORAVIN 85 Pauillac, Bordeaux, France 2007 Vieux Château Certan, by CORAVIN 90 Pomerol, Bordeaux, France 2011 Clos de Tart Grand Cru, Magnum by CORAVIN 125 Burgundy, France 2006 Château Margaux, 1 er Grand Cru Classé, by CORAVIN 195 Margaux, Bordeaux, France
ORANGE WINE BY THE GLASS 125 ML 2010 Oslavje, Stanislao Radikon 22 Friuli-Venezia Giulia IGT, Italy SWEET WINE BY THE GLASS 100 ML 2017 Muskat Ottonel Auslese, Weinlaubenhof Alois Kracher 16 Burgenland, Austria 2009 Vouvray Moelleux Le Mont, Domaine Huet 19 Loire Valley, France 2015 Jurançon Marie Kattalin, Domaine de Souch 24 South-West France 2013 Tokaji Szamorodni, Istvan Szepsy 26 Tokaj, Hungary 2014 Passito di Pantelleria Sangue d Oro 29 Carole Bouquet, Pantelleria, Sicily, Italy 1994 Château de Fargues, Sauternes 32 Bordeaux, France 2016 Vidal, Icewine 35 Inniskillin, Niagara Peninsula, Ontario, Canada 2005 Riesling Graacher Himmelreich Auslese Goldkapsel 40 Weingut Joh. Jos. Prum, Mosel-Saar-Ruwer, Germany 2016 Alibernet, Icewine 35 Château Bela, Egon Muller, Stúrovo, Slovakia 1989 Vouvray Moelleux Le Haut Lieu, Domaine Huet 50 Loire Valley, France 2004 Château d'yquem, 1 er Cru Supérieur Sauternes 125 Bordeaux, France 11
B EER SELECTION L A G E R B E E R Bräustüberl Tegernsee, Helles, Tegernesee, Germany, 4.8% ABV (500ml) 12 Starting life as a Benediktine monk brewery, Tegernsee make one of the best Hell lager in the world. Using all the traditional brewing techniques the German brewers have been perfecting for centuries this brewery makes unbeatable beers with a true sense and taste of tradition. R A U C H B I E R S M O O K E D B E E R Aecht Schlenkerla, Märzen, Bamberg, Germany, 5.1% ABV (500ml) 12 Bamberg s speciality is a real throwback to old days, a dark, bottom-fermented smokebeer, brewed with original Schlenkerla Smokemalt from the Schlenkerla maltings. A quirky style of beer, not one that would be a regular go-to, but a unique speciality which is well worth exploring. I P A I N D I A N P A L E A L E Thornbridge Brewery, Jaipur, Sheffield, England 5.9% ABV (330ml) 12 The Thornbridge Brewery is an independent brewery founded in the grounds of Thornbridge Hall, Ashford-in-the-Water near Bakewell, Derbyshire, England. Widely recognized as England s first craft brewery, Thornbridge has won more than 350 awards since its opening in 2005. T R A P P I S T Brasserie d Orval, Orval, Florenville, Belgium, 6.2% ABV (330ml) 12 Orval Brewery is a Belgian Trappist brewery located in the Abbaye Notre-Dame d'orval in Belgium founded in 1931. It has a complex and unusual flavor and aroma produced by a unique strain of yeast called Brettanomyces lambicus. St. Bernard Abbey, English Tynt Meadow, England, Nottingham, 7.4% ABV (330ml) 14 UK s first and only Trappist Beer, this beer is produced by the Mount St Bernard Abbey, a Cistercian monastery founded in 1835. Named Tynt Meadow, the plot of land on which monastic life was refounded here in the Midlands in 1835. They produce a strong dark ale, but one with a clearly English character. Westmalle Brewery, Tripel, Belgium, 9.5% ABV (330ml) 15 First brewed in 1934 in the Abbey of Our Lady of the Holy Heart of Westmalle, founded in 1794 by monks of the Order of Cistercians and granted abbey status in 1836. Tripel refers to the fact that ingredients are used in quantities three times the quantity of ingredients that was used for the original Westmalle Trappist beer. B E L G I A N S T R O N G A L E Brouwerij Bosteels, Deus Brut des Flandres, Kerkstraat, Belgium, 11.5% ABV (750ml) 75 After being brewed in Belgium by Brouwerij Bosteels, Deus is transported to the Épernay in the Champagne region of France and re-fermented in the same way as Champagne with the Méthode Champenoise, before being cellared for 9 to 12 months.
S A I S O N Brasserie Dupont, Tourpes, Belgium, 6.5% ABV (330ml) 12 The Saison Dupont is a top fermentation beer with refermentation in the bottle. Since 1844, this beer has been brewed in this farm-brewery, during the winter time. Then this beer became a second refermentation in the barrel. Bottle conditioned and un-filtered, Saison Dupont is a classic Belgian farmhouse ale. S O U R R E D B R O W N A L E Verhaeghe, Duchesse De Bourgogne, Red de Flandres, Vichte, Belgium, 6.2% ABV (330ml) 12 Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized. L A M B I C & G E U Z E 3 Fonteinen Oude Geuze, Brussels, Belgium, 6.0% ABV (750ml) 25 Brouwerij 3 Fonteinen is a traditional lambic brewery and geuze blender that has been going for three generations. 3 Fonteinen Oude Gueze is a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Boon Geuze Marriage Parfait, Lembeek, Belgium, 8.0% ABV (375ml) 20 Brouwerij Boon is a lambic brewery located in Lembeek founded in 1978. Boon produces a wide range of lambic including oude geuze, oude kriek, a sweetened kriek, and faro. Traditional Belgian lambic. 100% spontaneously fermented. Refermented in the bottle. Tart, dry, sparkling and refreshing. L A M B I C F R U I T E D Brouwerij Oud Beersel, Kriek, Beersel, Belgium, 6% ABV (375ml) 24 Started in 1882, the brewery is one of the last remaining authentic lambic breweries of Belgium and well known for its lambic beer brewed along traditional brewing methods. Lambic matures up to three years in wooden barrels, whereupon it is blended to make Oude Geuze. Around 400gr/lt of sour cherries undergo fermentation in lambic beer and after a second fermentation in the bottle Oude Kriek is born. This unique brewing process with spontaneous fermentation is possible in Belgium in the Pajottenland region, the Zenne Valley and in Brussels, because of the presence of a specific microflora. Oud Beersel Kriek which is made for export only. P O R T E R Anchor Brewery, San Francisco, USA, 5.6% ABV (330ml) 12 Made in San Francisco since 1974, the Anchor Porter is the quintessential American porter. This handmade porter is expertly crafted using the finest malted barley, fresh whole hops, and a first-rate respect for the brewing tradition. CIDER DU SAINT BERNARD, MALEY 2016 10 45 125ML 550ML 13
S HERRY, POR T & LIQU EU R BY THE GLA SS SHERRY WINE 100 ML Vintage 1978, Palo Cortado, Gonzalez Byass 58 Vintage 1975, Palo Cortado, Gonzalez Byass 60 Vintage 1989, Oloroso, Gonzalez Byass 55 Vintage 1967, Oloroso Very Rare, Gonzalez Byass 65 Cream Solera 1847, Gonzalez Byass 14 PORT WINE 100 ML 2013 Quinta da Gaivosa, LBV 14 2000 Quinta do Noval Colheita served by Methuselah 24 2003 Quinta do Noval 35 MADEIRA 100ML 1977 Sercial, D Oliveira 45
C H AMPAGN E G R A N D E S M A I S O N S BILLECART-SALMON MV Brut, Réserve 110 MV Brut, Blanc de Blancs 135 2007 Brut, Vintage 160 2002 Brut, Cuvée Nicolas François Billecart 295 1999 Brut, Blanc de Blancs, Magnum 650 1990 Brut, Grande Cuvée, Magnum 1700 MV Brut, Rosé Half 65 MV Brut, Rosé. 135 MV Brut, Rosé Magnum 320 2006 Brut Rosé, Cuvée Elisabeth 345 BOLLINGER MV Brut, Special Cuvée, Half 70 MV Brut, Special Cuvée 130 MV Brut, Special Cuvée, Magnum 260 2007 Brut, La Grande Année 240 2005 Brut, La Grande Année Magnum 500 2002 Extra Brut, RD 435 1999 Extra Brut, RD, Jeroboam 4500 1996 Extra Brut, RD 950 1995 Extra Brut, RD 900 1976 Extra Brut, RD 2350 2006 Brut, Vieilles Vignes Françaises 1055 2004 Brut, Vieilles Vignes Françaises 1150 MV Brut, Rosé 135 2005 Brut, Rosé, La Grande Année 245 CHARLES HEIDSIECK 1995 Brut, Blanc des Millénaires 230 DELAMOTTE MV Brut, Blanc de Blancs 160 2008 Brut, Blanc de Blancs 180 1990 Brut, Blanc de Blancs 415 15
DEUTZ MV Brut 125 2007 Brut, Vintage 165 1990 Brut, Vintage 570 1982 Brut, Vintage 695 2005 Brut, Amour de Deutz 395 2010 Brut, Blanc de Noirs Hommage a William Deutz 225 2009 Brut, Blanc de Blancs 180 1995 Brut, Blanc de Blancs 630 2002 Brut, William Deutz 295 2000 Brut, William Deutz 230 1999 Brut, William Deutz 250 1998 Brut, William Deutz 650 1996 Brut, William Deutz 715 1995 Brut, William Deutz 725 1990 Brut, William Deutz 1350 1988 Brut, William Deutz 745 1975 Brut, Blanc de Noirs, Magnum 6800 2009 Brut Rosé, Vintage 165 1990 Brut, Rosé Vintage 515 2006 Brut, Rosé Amour de Deutz 450 DOM PERIGNON 2009 Brut, Vintage 295 2009 Brut, Vintage, Magnum 750 1996 Brut, Vintage, 750 1995 Brut, Œnothèque 1050 1993 Brut, Œnothèque 1300 1992 Brut, Œnothèque 1500 1975 Brut, Œnothèque 3200 1971 Brut, Œnothèque 3350 1970 Brut, Œnothèque 3500 2000 Brut, Plénitude 2 695 1998 Brut, Plénitude 2 900 1983 Brut, Plénitude 3 2450 1982 Brut, Plénitude 3 3500 1975 Brut, Plénitude 3 4200 2005 Brut, Rosé Vintage 620 1995 Brut, Rosé Plénitude 2 2200
HENRIOT MV Brut, Souverain 115 MV Brut, Blanc de Blancs 130 1990 Brut, Millésimé, Jeroboam 1050 1999 Brut, Cuvée Des Enchanteleurs, Magnum 750 1996 Brut, Cuvée Des Enchanteleurs 365 1995 Brut, Cuvée Des Enchanteleurs 345 1995 Brut, Cuvée Des Enchanteleurs, Magnum 750 1990 Brut, Cuvée Des Enchanteleurs, Magnum 815 1988 Brut, Cuvée Des Enchanteleurs, Jeroboam 2950 LAURENT PERRIER MV Ultra Brut 135 MV Brut, Grand Siècle 270 MV Brut, Grand Siècle, Magnum 420 MV Brut, Rosé 130 2004 Brut, Rosé Alexandra 395 2004 Brut, Rosé Alexandra, Magnum 750 LOUIS ROEDERER MV Brut, Premier 105 2010 Brut, Blanc de Blancs 230 2009 Brut, Cristal 385 2008 Brut, Cristal 385 2005 Brut, Cristal, Magnum 1500 2000 Brut, Cristal, Magnum 1950 2002 Brut, Cristal 850 1995 Brut, Cristal Vinotheque 2500 2009 Brut, Rosé Cristal 1200 2007 Brut, Rosé Cristal 1300 2004 Brut, Rosé Cristal 1400 2002 Brut, Rosé Cristal 1650 JACQUESSON MV Extra Brut, Cuvée 741 130 MV Extra Brut, Cuvée 739, Magnum (deg 03.16) 350 2005 Extra Brut, Aÿ - Vauzelle Terme, Grand Cru (deg 02.15) 420 2007 Extra Brut, Dizy - Corne Bautray (deg 01.16) 390 2005 Extra Brut, Dizy - Corne Bautray (deg 02.15) 450 2004 Extra Brut, Dizy - Corne Bautray (deg 02.13) 480 2005 Extra Brut, Avize - Champ Caïn, Grand Cru (deg 02.15) 440 2000 Extra Brut, Millésime Degorgement Tardif, Grand Cru 450 2000 Extra Brut, Avize Degorgement Tardif, Grand Cru (deg 01.16) 495 2009 Extra Brut, Rosé, Dizy - Terres Rouges (deg 01.16) 265 2008 Extra Brut, Rosé, Dizy - Terres Rouges (deg 02.14) 295 17
KRUG COLLECTION Krug was established in 1843 by the founder Johann-Josef Krug after having cut his teeth at Champagne Jacquesson and has since specialised in producing only prestige and specialised firm still producing all its champagne in small oak casks, an essential element for developing Krug's intense bouquet and complex flavours. Today, Olivier Krug, who supervise every step of production, tasting and blending, represents 6th generations. WHY KRUG IS SO SPECIAL Since Joseph and Paul Krug in the 1860s, each father-and winemaking team has worked together for several decades, developing passion and passing on the family style. This tradition has now been broken, as Olivier Krug works with Cellar Master Eric Lebel and his team. Lebel has, however, been with the house since 1998 and has worked alongside Henri Krug for a number of years. Th high price of Krug permits a ruthles degree of selection. All pressings are vinified separetely, which gives the winemaker the maximum number of blending components as well as the possibility for the individual growers to taste the result of their work, a rarity elsewhere,. Krug is currently taking steps towards organic viticulture on its own plots, of which possess 20 ha. The aim is to be 100% by the end of 2018, though certification is not sought after, as the house wants to have the option of rescuing the harvest with chemicals if disease pressure is too high. All wines ar fermented in small barriques of weathered French Oak. Krug has over 4,000 barriques, which are situated at their vinification centres in Reims, Mesnil-sur-Ogier and Ambonnay. On average Krug barrels are 20 years old and, though the company buy them new, they will not ferment wine that ends up in Krug cuvéesuntil their third vintage. Rapid first fermentation, no malolactic fermentation, apart from a part of the reserve wines going through it spontaneosly, and a very slow second fermentation. The Grande Cuvée receives 30-35% of reserve wines from 6 to over 10 vintages spanning 15 years or more. The reserve library, consisting of 150 individual wines, is Krug s greatest asset. Such quality demands long ageing and Grande Cuvée, th youngest Champagne in the range, has at least 5 to 7 years contact on the lees. Following Joseph Krug s policy, the dosage is most often done with the with the same wine they re disgorging, since, according to his philosophy, if the balance was right at belnding, there is no need to tamper with it at disgorgement. Minimum post-disgorgement ageing is six months, but CEO Margareth Henriquez is working on increasing it to a full year. THE KRUG STYLE & RANGE Grande Cuvée. This is commonly a blend of 45-55% Pinot Noir, 30-35% Chardonnay, 10-20% Pinot Meunier. Winemaker Eric Lebel's first task each year is to select the very best wines from which to blend it. On average, this involves up to 200 wines of widely varying proportions from 20 to 25 villages, of which Le Mesnilsur-Oger and Avize are most important for Chardonnay, Aŷ-Champagne and Ambonnay for Pinot Noir, and Leuvrigny and Ste-Gemme for Meunier. Typically some 35-50% of Reserves from 6 to over 10 vintages are added. Krug boasts an enviable library of 150 different base wines, offering Lebel a varied palette to choose from. All Krug's base wines are vinified in 205-litre barriques made from weathered French oak, which is relatively neutral. Following the fermentation the wines stay in the barrels for only a few weeks, after which they are carefully protected from oxidation. It ages beautifully, gaining more depth and complexity over ten years, and improving up to 20, and in the case of the best cuvées even longer. The bottles are now equipped with an ID code that reveals the wine's full technical data when entered on the Krug website. Henriquez is going as far as keeping back significant volumes for future use to be able to showcase the remarkable ageing capacity of the Grande Cuvée. All Krug lovers know that Grande Cuvée ages sublimely, and that given time it often passes the vintage in complexity. The 2011-initiated ID system will enable us to follow the evolution. Rosé. Usually composed of 50-55% Pinot Noir, 20-30% Chardonnay, 20% Pinot Meunier. The red wine base comes from vineyards in Aŷ and Mareuil-sur- Aŷ. There is less reserve wine influence than in the Grande Cuvée and the wine is aged on the lees for a slightly shorter time, four to six years, to preserve the fresh red fruit tone. It is the most difficult cuvée to make and Krug has initiated taking it seriously and trying to give it more bottle and post-disgorgement time as well. Vintage. Usually composed of 30-55% Pinot Noir, 25-35% Chardonnay, 15-30% Pinot Meunier. The above grape mixes are approximate: only two vintages have been Chardonnay dominant, 1981 and 1998. Pinot Meunier reached in 1953. Collection. Exactly the same as for Vintage, except that these are later releases of the vintages in question. Almost all the older vintages have been disgorged at the same time as the bulk of the vintage stock. The Collection concept is to offer old vintages that have never been moved from Krug's cellars. The age at which they are offered is not so much chronological as evolutionary, since Krug waits for a vintage to enter what is termed its 'second life' before releasing it. Collection wines have gone back as far as 1928. Unfortunately Collection is one of the most frequently counterfeited Champagnes take care when purchasing on secondary markets. Clos du Mesnil. 100% Chardonnay from a small plot of just 1.87 hectares situated in the built-up area of Le Mesnilsur-Oger. Its terroir, however, is divided from the surrounding buildings by its very high walls, giving the vines growing on its gently inclined, east-facing slope a unique environment. Krug bought and replanted it in 1971, but it was not ready to produce a wine until 1979. That first vintage showed great class and complexity as soon as it was released, yet within a few years the fruit had become so exotic that the wine was vulgar and seemed to be going over. By 1993, however, the 1979 was back on form, boasting incredible elegance for such a great concentration of creamy, oaky, walnutty, biscuity fruit and it was still in fine form when last tasted in 2009. It now ranks with the straight Krug 1981 Vintage as one of the best three Champagnes produced in the last 30 years.
Clos d Ambonnay. 100% Pinot Noir from the tiny plot of 0.685ha. Apparently Krug had been looking for a blanc de noirs counterpart to Clos du Mesnil for some time. The house had bought Pinot Noir grapes from what is now called the Clos d'ambonnay plot (originally Le Château) for years, but finally managed to purchase the plot in 1994. only about a third of the size of Clos du Mesnil. It is completely enclosed, with a high wall on three sides. Only 3,000 bottles of the 1995 were made, as the parcelle suffered from hail. Since then the highest production figures have been in 2004 and 2006, about 5,100 bottles in total. So far three vintages of Clos d'ambonnay have been released. The inaugural 1995 has been released in 2007 and is massive at entry, but soon the fine acid structure takes over and the overall impression is refreshing. Only 3,000 bottles of the 1995 were made, as the parcelle suffered from hail. Since then the highest production figures have been in 2004 and 2006, about 5,100 bottles in total. MV Brut, Grande Cuvée, Edition 166, Half 175 MV Brut, Grande Cuvée, Edition 165 340 MV Brut, Grande Cuvée, Edition 163, Magnum 750 2004 Brut, Vintage 495 2003 Brut, Vintage 475 2000 Brut, Vintage 895 1998 Brut, Vintage 795 1996 Brut, Vintage, Jeroboam 6500 1995 Brut, Vintage, Magnum 2500 1990 Brut, Vintage 2950 1989 Brut, Vintage, Magnum 3500 1988 Brut, Vintage 1600 1976 Brut, Vintage, Magnum 6500 1964 Brut, Vintage 7500 1952 Brut, Vintage 9500 1990 Brut, Collection 2250 1989 Brut, Collection 2350 1985 Brut, Collection, Magnum 6450 1982 Brut, Collection 3500 1981 Brut, Collection, Magnum 6950 1979 Brut, Collection 5150 2003 Brut, Clos du Mesnil, Magnum 5500 2002 Brut, Clos du Mesnil 2250 2000 Brut, Clos du Mesnil 2500 1995 Brut, Clos du Mesnil 3800 1990 Brut, Clos du Mesnil 3950 1988 Brut, Clos du Mesnil 7500 1983 Brut, Clos du Mesnil 4150 1979 Brut, Clos du Mesnil 10500 2002 Brut, Clos d'ambonnay 3650 2000 Brut, Clos d'ambonnay 3950 1998 Brut, Clos d'ambonnay 4150 1995 Brut, Clos d'ambonnay 4250 NV Brut, Rosé, Edition 21 565 19
PERRIER-JOUËT 2007 Brut, Belle Époque 340 2002 Brut, Belle Époque, Magnum 750 2004 Brut, Belle Époque, Blanc de Blancs 760 2007 Brut, Rosé, Belle Époque, Magnum 1450 POL ROGER MV Extra Brut, Pure 135 2009 Brut, Blanc de Blancs 185 2009 Brut, Vintage 185 1996 Brut, Vintage 280 1990 Brut, Vintage 335 1982 Brut, Vintage 715 1914 Brut, Vintage 16500 1988 Brut, Réserve Spéciale 1800 2004 Brut, Cuvée Sir Winston Churchill 370 1995 Brut, Cuvée Sir Winston Churchill, Magnum 1300 1993 Brut, Cuvée Sir Winston Churchill, Magnum 1100 1990 Brut, Cuvée Sir Winston Churchill 1650 1988 Brut, Cuvée Sir Winston Churchill 1250 1986 Brut, Cuvée Sir Winston Churchill 1100 1982 Brut, Extra Cuvée De Reserve 1450 2008 Brut, Rosé 205 RUINART MV Brut, R de Ruinart 110 MV Brut, Blanc de Blancs 155 MV Brut, Blanc de Blancs, Magnum 340 2004 Brut, Dom Ruinart 325 1998 Brut, Dom Ruinart, Magnum 765 1996 Brut, Dom Ruinart, Magnum 820 1993 Brut, Dom Ruinart 550 1993 Brut, Dom Ruinart, Magnum 1100 1990 Brut, Dom Ruinart 950 1990 Brut, Dom Ruinart, Magnum 2450 1988 Brut, Dom Ruinart 1050 1988 Brut, Dom Ruinart, Magnum 2650 1985 Brut, Dom Ruinart 665 MV Brut, Rosé, Half 80 MV Brut, Rosé 155 1998 Brut, Rosé Dom Ruinart 495 1990 Brut, Rosé Dom Ruinart, Magnum 1550 1988 Brut, Rosé Dom Ruinart 675 1982 Brut, Rosé Dom Ruinart 750
C H AMPAGN E R É C O L T A N T S - M A N I P U L A N T S AGRAPART, à Avize, Côte des Blancs MV Extra Brut, Blanc de Blancs Terroirs (deg 02.17) 145 MV Extra Brut, Complantée (deg 09.16) 155 2010 Extra Brut, Blanc de Blancs Minéral (deg 02.17) 210 2010 Extra Brut, Blanc de Blancs Avizoise (deg 05.16) 240 2012 Brut Nature, Experience 525 2007 Brut Nature, Experience 550 CHARTOGNE-TAILLET, à Merfy, Massif de Saint Tierry 2011 Extra Brut, Blanc de Noirs Les Orizeaux 190 DIEBOLT-VALLOIS, à Cramant, Côte des Blancs MV Brut, Blanc de Blancs Cuvée Prestige Grand Cru 130 2007 Brut, Blanc de Blancs Fleur de Passion Grand Cru 220 DE SOUSA, à Avize, Côte des Blancs MV Brut, Blanc de Blancs Reserve (deg 02.16) 160 MV Brut, Blanc de Blancs Cuvee des Caudalies Grand Cru (deg 10.15) 195 EMMANUEL BROCHET, à Villers-aux-Nœuds, Petite Montagne de Reims MV Brut Nature, Le Mont Benoit 140 EGLY-OURIET, à Ambonnay, Montagne de Reims MV Brut, Les Vignes de Vrigny Premier Cru (deg 10.16) 140 MV Brut, Tradition Grand Cru (deg 07.16) 165 MV Extra Brut, Vieillissement Prolongé Grand Cru (deg 05.16) 230 MV Brut, Blanc de Noirs Les Crayères Vielles Vignes Grand Cru (deg 06.16) 350 2005 Brut, Vintage, (deg 05.15) 320 ERIC RODEZ, à Ambonnay, Montagne de Reims MV Brut, Blanc de Noirs Grand Cru (deg 07.16) 125 MV Brut, Blanc de Noirs Grand Cru, Magnum 320 MV Brut, Blanc de Blancs Grand Cru, Magnum 340 MV Brut Nature, Dosage Zéro Grand Cru (deg 06.14) 150 MV Brut, Cuvée des Grands Vintages Grand Cru (deg 12.15) 210 2003 Brut, Chardonnay Empreinte de Terroir Grand Cru (deg 12.14) 355 2002 Brut, Chardonnay Empreinte de Terroir Grand Cru (deg 12.14) 385 1999 Brut, Chardonnay Empreinte de Terroir Grand Cru (deg 01.12) 375 2004 Brut, Pinot Noir Empreinte de Terroir Grand Cru (deg 12.15) 360 2003 Brut, Pinot Noir Empreinte de Terroir Grand Cru (deg 06.14) 355 MV Brut, Rosé Grand Cru (deg 08.15) 125 2009 Brut Rosé de Maceratión, Pinot Noir Les Beurys Grand Cru (deg 11.16) 295 BENOÎT LAHAYE, à Bouzy, Montagne de Reims 2011 Extra Brut, Grand Cru (deg 10.16) 170 2012 Brut, Le Jardin de la Grosse Pierre Grand Cru (deg 12.16) 250 21
DAVID LÉCLAPART, á Trépail, Perle Blanche, Montagne de Reims 2014 Extra Brut, Blanc de Blancs L Amateur Premier Cru 195 2011 Extra Brut, Blanc de Blancs L Artiste Premier Cru 295 2011 Brut Nature, Blanc de Blancs l Apôtre Premier Cru 420 2012 Pas Dosé, L Aphrodísíaque Premier Cru 580 2014 Pas Dosé Rosé, Blanc de Noirs L Astre Premier Cru 380 FRANCK PASCAL, à Baslieux-sous-Châtillon, Vallée de la Marne NV Brut Nature, Fluence 105 2005 Extra Brut, Quinte Essence (deg 11.13) 185 2010 Brut Nature, Sérénité (deg 12.14) 295 NV Extra Brut Rosé, Tolérance (deg 09.14) 160 LA CLOSERIE, JÉRÔME PRÉVOST, á Gueux, Petite Montagne de Reims MV Extra Brut, Les Béguines 150 MV Extra Brut, Rosé, Fac Simile 225 LARMANDIER-BERNIER, á Vertus, Côte de Blancs MV Extra Brut, Blanc de Blancs 1 er Cru Longitude 135 2010 Brut Nature, 1 er Cru Terre de Vertus 145 2007 Extra Brut, Blanc de Blancs Vielles Vignes du Levant Grand Cru 190 2011 Extra Brut, Blanc de Blancs Le Chemin d Avize Grand Cru 280 MV Extra Brut, Rosé 1 er Cru Rosé de Saignée 160 JACQUES LASSAIGNE, á Montgueux, Aube département NV Extra-Brut, Les Vignes de Montgueux 135 2008 Brut Nature, Blanc de Blancs 225 ROSES DE JEANNE, CÉDRIC BOUCHARD, á Celles-sur-Ource, Aube département 2014 Brut, Blanc de Noirs Côte de Val Vilaine (deg 04.16) 130 2009 Brut, Blanc de Noirs Côte de Béchalin 175 2012 Brut, Blanc de Blancs La Haute Lemblé (deg 04.16) 215 2012 Brut, Blanc de Blancs Pinot Blanc La Bolorée (deg 04.16) 280 JACQUES PICARD, á Berru, Montagne de Reims MV Brut, Réserve, Magnum 225 2003 Brut, Art de Vigne 155 JACQUES SELOSSE, á Avize, Côte des Blancs MV Brut, Initiale Grand Cru (deg 04.11) 450 MV Brut, Substance Grand Cru (deg 07.13) 695 MV Extra Brut, Version Original Grand Cru 460 MV Extra Brut, Sous le Mont Grand Cru Mareuil-sur-AŸ (deg 02.13) 695 MV Extra Brut, La Côte Faron Grand Cru AŸ (deg 02.11) 695 MV Extra Brut, Les Carelles Grand Cru Le-Mesnil-sur-Ogier (deg 02.15) 700 MV Sec, Exquise (deg 04.13) 555 2003 Extra Brut (deg 03.13) 875
ULYSSE COLLIN, á Congy, Côte des Blancs MV Extra Brut, Blanc de Blancs, Les Pierrieres (deg 02.15) 140 MV Extra Brut, Blanc de Noirs, Les Maillons (deg 02.16) 215 2012 Extra Brut, Blanc de Blancs, Les Roises (deg 02.16) 225 PIERRE PETERS, á Le Mesnil-sur-Oger, Côte des Blancs MV Brut, Blanc de Blancs Reserve Oubliée Grand Cru 180 2000 Brut, Blanc de Blancs Les Chétillons Grand Cru 325 SALON, á Le Mesnil-sur-Oger, Côte des Blancs 2007 Brut, Cuvée S, Le Mesnil 1200 2007 Brut, Cuvée S, Le Mesnil, Magnum 2750 2002 Brut, Cuvée S, Le Mesnil 1150 1999 Brut, Cuvée S, Le Mesnil 1050 1999 Brut, Cuvée S, Le Mesnil, Magnum 2800 1995 Brut, Cuvée S, Le Mesnil 2050 1990 Brut, Cuvée S, Le Mesnil 2950 1983 Brut, Cuvée S, Le Mesnil 2450 1982 Brut, Cuvée S, Le Mesnil 3500 1964 Brut, Cuvée S, Le Mesnil 10500 VILMART, á Rilly-la-Montagne, Montage de Reims 2008 Cœur de Cuvée, Premier Cru (deg 03.15) 320 23
S PARKLIN G WIN ES AROU ND THE WOR LD FRANCE ALSACE Crémant d Alsace NV Domaine Gresser 90 PROVENCE Coteaux d'aix-en-provence NV Extra Brut, Méthode Traditionelle, Réserve de la Coste, Château La Coste 90 GERMANY MOSEL 2008 Brut, Sekt Fantaisie der Schieferterassen, Heymann Lowenstein 125 ITALY VENETO Colli Trevigiani IGT NV Vino Frizzante Sottoriva Col Fondo, Malibràn 70 Prosecco Superiore DOCG 2014* Brut Nature, Prosecco Superiore Valdobbiadene, Silvano Follador 90 LOMBARDIA Franciacorta DOCG NV Cuvée Prestige, Cá del Bosco 95 2011 Dosage Zero, Cá del Bosco 150 2006 Dosage Zero Noir, Cá del Bosco 215 2001 Cuvée Annamaria Clementi, Cá del Bosco 345 1999 Cuvée Annamaria Clementi, Cá del Bosco 355 1995 Cuvée Annamaria Clementi, Cá del Bosco 425 1989 Cuvée Annamaria Clementi, Cá del Bosco 490 SPAIN Cava 2007 Brut Nature, III Lustros Gran Reserva, Gramona 105 2001 Brut, Celler Batlle Gran Reserva, Gramona 245 ENGLAND KENT 2013 Brut Reserve, Gusbourne Estate 95
UNITED STATES CALIFORNIA 2010 Blanc de Blancs, Schramsberg Vineyards 125 AUSTRALIA TASMANIA 2002 E.J. Carr Late Disgorged, House of Arras 145 25
W H IT E WIN E FRANCE LOIRE VALLEY Anjou-Saumur 2015 Savennières Savennières Les Vieux Clos, Nicolas Joly 105 2012 Savennières Clos de la Coulée de Serrant, Nicolas Joly 195 2010 Savennières Clos de la Coulée de Serrant, Nicolas Joly, Magnum 375 2009 Savennières Clos de la Coulée de Serrant, Nicolas Joly 205 2007 Savennières Clos de la Coulée de Serrant, Nicolas Joly 215 1997 Savennières Clos de la Coulée de Serrant, Nicolas Joly 260 1995 Savennières Clos de la Coulée de Serrant, Nicolas Joly 380 1989 Savennières Clos de la Coulée de Serrant, Nicolas Joly, Magnum 950 1987 Savennières Clos de la Coulée de Serrant, Nicolas Joly 495 1984 Savennières Clos de la Coulée de Serrant, Nicolas Joly, Magnum 950 1980 Savennières Clos de la Coulée de Serrant, Nicolas Joly 585 1970 Savennières Clos de la Coulée de Serrant, Nicolas Joly 865 1967 Savennières Clos de la Coulée de Serrant, Nicolas Joly 890 2013 Anjou Ephata, Clos de l Elu 125 2017 Saumur L'Insolite, Domaine des Roches Neuves, Thierry Germain 85 2014 Saumur Arcane, Château de Fosse-Sèche 80 2014 Saumur, Domaine Guiberteau 60 2015 Saumur Les Moulins, Domaine Guiberteau 95 2014 Saumur Les Moulins, Domaine Guiberteau 85 2014 Saumur Brézé, Monopole, Domaine Guiberteau 175 2013 Saumur Brézé, Monopole, Domaine Guiberteau 165 2013 Saumur Clos de Carmes, Domaine Guiberteau 205 2012 Saumur Brézé, Clos Rougeard 550 Touraine 2016 Cheverny, Domaine Bellier 40 2010 VDP du Loir-et-Cher Provignage, Domaine de la Charmoise 125
Centre Loire 2017 Sancerre La Guiberte, Domaine Alain Gueneau 67 2016 Sancerre Les Culs de Beaujeau, François Cotat 145 2016 Sancerre Les Monts Damnés, François Cotat 165 2010 Sancerre Les Monts Damnés, François Cotat 245 2009 Sancerre Les Monts Damnés, François Cotat 280 2005 Sancerre Les Monts Damnés, François Cotat 350 2010 Sancerre Cuvée Paul, François Cotat 360 2005 Sancerre La Grande Côte, François Cotat 305 2014 Sancerre Les Monts Damnés, Domaine Dagueneau 380 2016 Pouilly-Fumé, Domaine de Berthiers 60 2015 Blanc Fumé de Pouilly, Domaine Dagueneau 295 2010 Blanc Fumé de Pouilly, Domaine Dagueneau 350 2015 Blanc Fumé de Pouilly Silex, Domaine Dagueneau 420 2014 Blanc Fumé de Pouilly Silex, Domaine Dagueneau 380 2013 Blanc Fumé de Pouilly Silex, Domaine Dagueneau 360 2011 Blanc Fumé de Pouilly Silex, Domaine Dagueneau 395 2014 Blanc Fumé de Pouilly Pur Sang, Domaine Didier Dagueneau 325 27
ALSACE 2014 Riesling, Domaine Trimbach 60 2012 Pinot Gris, Zellberg, Domaine Ostertag 160 2010 Pinot Gris, Lieux-Dit Clos Windsbuhl, Domaine Zind-Humbrecht 160 ALSACE Grand Cru 2015 Muscat, Goldert, Domaine Zind-Humbrecht 95 2011 Gewurztraminer, Lieux-Dit Clos Windsbuhl, Domaine Zind-Humbrecht 165 2011 Riesling, Geisberg, Domaine Trimbach 160 2009 Riesling Cuvée Frédéric Emile, Domaine Trimbach 190 2008 Riesling Cuvée Frédéric Emile, Domaine Trimbach 155 2007 Riesling Cuvée Frédéric Emile, Domaine Trimbach 195 2004 Riesling Cuvée Frédéric Emile, Domaine Trimbach 295 2001 Riesling Cuvée Frédéric Emile, Domaine Trimbach 245 2000 Riesling Cuvée Frédéric Emile, Domaine Trimbach 280 1999 Riesling Cuvée Frédéric Emile, Domaine Trimbach 240 1997 Riesling Cuvée Frédéric Emile, Domaine Trimbach 395 1996 Riesling Cuvée Frédéric Emile, Domaine Trimbach 450 2008 Riesling Schlossberg Cuvée St. Catherine, Domaine Weinbach 280 2011 Riesling, Rangen de Thann Clos St-Urbain, Domaine Zind-Humbrecht 215 2011 Pinot Gris Muenchberg A360P, Domaine Ostertag 170 2009 Riesling Brand, Domaine Josmeyer 160 2009 Riesling Clos St Hune, Domaine Trimbach 550 2007 Riesling Clos St Hune, Domaine Trimbach 520 2011 Mambourg, Marcel Deiss 190
JURA Cotes du Jura 2011 Chardonnay, Domaine Macle 75 Arbois 2012 Chardonnay Clos de la Tour de Curon, Stéphane Tissot 230 2006 Vin Jaune, Domaine de la Tournelle 180 2002 Vin Jaune, Domaine de la Tournelle 195 Chateau-Chalon 2007 Vin Jaune, Domaine Macle 165 SAVOIE Roussette de Savoie 2009 VDP d'allobrogie, Domaine Prieuré St Christophe 100 IGP Vin des Allobroges 2014 Argile Blanc, Domaine des Ardoisières 80 2013 Cuvée Schiste, Domaine des Ardoisières 125 29
BURGUNDY CHABLIS 2016 Terroir de la Chapelle, Domaine Patrick Piuze 95 2017 Vielles Vignes, Domaine Testut 67 2016 Domaine Dauvissat 160 2014 Domaine Dauvissat 140 Chablis 1 er Cru 2017 Vaillon, Domaine Testut 110 2016* Forest, Domaine Dauvissat 240 2011 Sechet, Domaine Dauvissat-Camus 265 2011 Vaillon, Domaine Dauvissat-Camus 250 2012 Forêt, Domaine François Raveneau 455 2009 Forêt, Domaine François Raveneau 595 2010 Montée de Tonnerre, Domaine François Raveneau 575 2010 Butteaux, Domaine François Raveneau 495 2009 Butteaux, Domaine François Raveneau 480 Chablis Grand Cru 2016 Blanchot, Domaine Patrick Piuze 225 2012 Le Clos, Domaine Dauvissat 425 2011 Le Clos, Domaine Dauvissat 450 2002 Valmur, Domaine François Raveneau 1450 2000 Les Preuses, Domaine Dauvissat 450
CÔTE DE NUITS Chambolle-Musigny Grand Cru 2015 Musigny, Domaine Comte Georges de Vogüé 2800 1992 Musigny, Domaine Comte Georges de Vogüé 4800 CÔTE DE BEAUNE Beaune 2013 Domaine Fanny Sabre 95 Bourgogne 2012 Chardonnay, Domaine Francois Carillon 120 2015 Chardonnay, Domaine Roulot 280 2014 Aligoté, Domaine Arnaud Ente 375 2014 Chardonnay, Domaine Arnaud Ente 550 2014 Chardonnay, Domaine Leflaive 240 2013 Chardonnay, Domaine Leflaive 225 2009 Chardonnay, Domaine Leflaive 215 2014 Chardonnay, Domaine J.F Coche-Dury 550 2009 Chardonnay, Domaine J.F Coche-Dury 525 2011 Bourgogne Blanc, Domaine Comte Georges de Vogüé 950 2009 Bourgogne Blanc, Domaine Comte Georges de Vogüé 850 2007 Bourgogne Blanc, Domaine Comte Georges de Vogüé 1350 Aloxe-Corton Grand Cru 2012 Corton-Charlemagne, Domaine de Montille 380 2008 Corton Les Grandes Lolières, Domaine Naigeon 450 2014 Corton-Charlemagne, Bonneau du Martray 565 2009 Corton-Charlemagne, Bonneau du Martray 525 2008 Corton-Charlemagne, Bonneau du Martray 485 2007 Corton-Charlemagne, Bonneau du Martray, Magnum 950 2009 Corton-Charlemagne, Domaine Georges Roumier 1450 31
DOMAINE JEAN-FRANÇOIS COCHE-DURY COLLECTION One need only speak of Meursault to evoke a myriad of questions regarding the village s resident icon, Jean-François Coche. He began working in the family vineyards alongside his father, Georges, at the age of fourteen, becoming the third generation of Coches to tend these vines. His marriage to Odile Dury in 1975 added to the family holdings, which lead to the formation of Domaine Coche-Dury. Since then, the enigmatic, modest, Jean-François has only reluctantly accepted the celebrity status of his wines. Today, his son, Raphaël, has taken the reins with his wife, Charline, and the two continue the family tradition with great reverence. At 10.5 hectares Domaine Coche-Dury is relatively small; 9 hectares lie in Meursault, while the remaining plots are in Pommard, Monthélie, Auxey-Duresses, Puligny-Montrachet and Corton-Charlemagne. Total production is some 60,000 bottles. Though they are best known for their Chardonnay, they also bottle six exquisite Pinot Noirs. Work in the vineyard comprises the usual activities, but is carried out with great care and attention to detail. The utmost importance is attached to limiting yields by pruning, which is carried out with great meticulousness. Indeed, no clones of any kind are planted an absolute rarity in Burgundy, where cold, humid winters, spontaneous springtime hail storms, and harvest rains all make farming a challenge. In the cellar the wine-making is absolutely traditional, with extended lees contact. After a gentle pressing and being left to settle, the wines are fermented in barrel. For the top wines half the barrels are renewed each year. The lees are stirred regularly during the twenty months barrel-ageing and the wines are racked twice before being bottled by hand, unfiltered. The extra time on the lees prevents oxidation and works in tandem with the terrific freshness his grapes achieve. The resulting wines are extraordinarily pure and fresh, and have great ageing potential. The Corton-Charlemagne is already legendary, and it is very difficult to buy any. The Meursaults also are very rare and absolutely delicious. As well as these great white wines, Jean-François Coche-Dury makes some remarkable reds, beautifully pure and aromatic, a remarkable expression of Pinot Noir of the greatest finesse and breed. J.F. Coche believes strongly that the white wines of Burgundy should have nerve, and his are never among the ripest or highest in alcohol of his colleagues. It is their vibrant acidity, often hidden in the opulence that helps them to age so successfully and predictably. Bourgogne Blanc 1ha, planted in 1930, 1958, 1958 Bourgogne Rouge, 0.75ha, planted between 1973 and 1980 Corton-Charlemagne Grand Cru, 0.33ha, planted in 1960 Meursault Les Chevalières, 0.12ha, planted in 1958 Meursault Les Rougeots, 0.70ha, planted in 1940, 1962, 1973 Meursault 1er Cru Caillerets. 0.33ha, planted in 1960 Meursault 1er Cru Perrieres, 0.50ha, planted in 1950, 1970, 2005 Puligny-Montrachet Les Enseignères, 0.50ha, planted between 1930 and 1952 Volnay 1er Cru (blend of Taillepieds and Clos de Chênes), 0.33ha, plamted in 1962, 1987
2013 Bourgogne Rouge 425 2009 Bourgogne Rouge 525 2014* Bourgogne Chardonnay 550 2009 Bourgogne Chardonnay 525 2002 Corton-Charlemagne 6250 2015 Meursault 850 2013 Meursault 950 2012 Meursault 1050 2011 Meursault 925 2010 Meursault 995 2006 Meursault 1350 2004 Meursault 1250 2015 Meursault Lieux-Dit Rougeots 2280 2013 Meursault Lieux-Dit Rougeots 1750 2011 Meursault Lieux-Dit Rougeots 3250 2009 Meursault Lieux-Dit Rougeots 2450 2008 Meursault Lieux-Dit Rougeots 2250 2015 Meursault 1 er Cru Les Caillerets 2800 2011 Meursault 1 er Cru Les Caillerets 2450 2009 Meursault 1 er Cru Les Caillerets 2570 2006 Meursault 1 er Cru Les Caillerets 2800 2011 Meursault 1 er Cru Genevrières 5250 2009 Meursault 1 er Cru Genevrières 2500 2008 Meursault 1 er Cru Genevrières 3150 2012 Meursault 1 er Cru Perrières 4950 2011 Meursault 1 er Cru Perrières 4650 2010 Meursault 1 er Cru Perrières 5500 2009 Meursault 1 er Cru Perrières 2650 2008 Meursault 1 er Cru Perrières 1995 2007 Meursault 1 er Cru Perrières 3250 1990 Meursault 1 er Cru Perrières 8750 1986 Meursault 1 er Cru Perrières 8500 2015 Puligny Montrachet Lieux-Dit Les Enseignères 2350 2014 Puligny Montrachet Lieux-Dit Les Enseignères 2300 2013 Puligny Montrachet Lieux-Dit Les Enseignères 1450 2011 Puligny Montrachet Lieux-Dit Les Enseignères 1650 2005 Puligny Montrachet Lieux-Dit Les Enseignères 3650 2000 Puligny Montrachet Lieux-Dit Les Enseignères 2800 1995 Puligny Montrachet Lieux-Dit Les Enseignères 4250 33
DOMAINE LEFLAIVE COLLECTION The Leflaive Family has been in puligny since 1717, but the real founder of the domaine was Joseph Leflaive (1870-1953) who was succceded by his two sons, Vincent and Jo. Control in the recent generation wa`s at first shared by two cousins, Olivier and Anne-Claude Leflaive, with the latter taking complete responsability from 1994 until her death in 2015. The domaine lost Olivier s share of the vineyards in 2009. After the untimely death of Anne-Claude Leflaive in April 2015, the estate is now being managed by Brice de La Morandiere with the winemaking under the control of Eric Remy (in succession to Pierre Morey who retired in 2008). Today the helm is transferred to the 4th generation with Brice de La Morandiere's, Anne-Claude's nephew and great grand son of Joseph Leflaive the founder, continuing with the same family philosophy of respect for the great terroirs', humility towards the forces of nature and rigorous in it's relentless pursuit of excellence in wine making. However it was under the stewardship of Anne-Claude between 1990 and 2015 that the domaine became a leader in Burgundy s biodynamic movement, the whole property being converted in 1997 after seven years of experiments. Domaine Leflaive counts today on 22ha of vineyards, including 10ha of Premier Cru (including Sous le Dos d Ane in Meursault) and no fewer than 5ha of Grand cru. The wines are fermented and matured in 10-40% new oak barrels for their first year, before spending the second winter in stainless-steel thanks whre they are allowed to clarify naturally. These are superb wines that combine richness and depth of fruit with elegance, refinement and perfect balance. MONTRACHET Grand Cru 0.08ha One very small parcel in the Commune of Chassagne dating back to 1960. The only wine fermented in 100% new oak Allier barrels and then aged for other 6 moths in used ones. There is both good freshness and vibrancy to the imposingly constituted flavours that, like the Chevalier, manage to retain an unequelled grance and refinement on the gorgeously persistent finish where a hint of wood surfaces. Impressively deep reserves of dry extract that provides a quite firmly structure. CHEVALIER-MONTRACHET Grand Cru 1.92ha Three plots in all, two lower on the slope and one above, with varying dates of plantation between 1955 and 1980. There is even a more majesty than for Batard-Montrachet, but in a more chieselled version. Great power and weight, yet with a mouthwatering finish. Really expansive to the finish. BÂTARD-MONTRACHET Grand Cru 1.91ha 4 separate plots in this Grand cru, two of each in both communes Puligny and Chassagne, with the oldest vines dating back to 1962. Concentration, intensity and richness of flavour are the watchwords, but in youth it will be much less appealing than both Pucelles and Bienvenue-Batard-Montrachet. BIENVENUE-BÂTARD-MONTRACHET Grand Cru 1.15ha Old vines planted in 1958 and 1959 contribute to the quality of this Grand Cru, which has much more sensual bouquet thane the more powerful Batard. Somehow it manages to offer delicacyand power at the same time. A wine of exceptional grace. PULIGNY-MONTRACHET 1er cru Les Pucelles 3.05ha 3 separate plots, including most of the Clos du Meix and La Grande, planted between 1969 and 1985. This is one of Burgundy s most sublime wines, starting with a boquet which combines an intense floral elegance with a sense of nervous tension. PULIGNY-MONTRACHET 1er Cru Les Combettes 0.71ha The vines here were planted in 1963 and 1972, so have reached full maturity. Combettes from Leflaive is discreet at first, thjen opens out to a deliciously plump mid-palate before returning to a more restrained finish. Undoubtedly curvaceous. Usually earlier-drinking than Pucelles. PULIGNY-MONTRACHET 1er Cru Clavoillon 4.80ha Domaine Leflaive own a small block at the southern end of the vineyard. Clavoillon makes fine, subtle, distinguished wine without quite the élan of the other Premier Crus. MEURSAULT 1er Cru Sous Le Dos d Ane 0.54ha Vineyard replanted in 1995 and 2004 to replace the production of Blagny Rouge. Racy with a minerally underpinning and floral, apple and lime blossom flavours. Balanced in a steely way, showing plenty of stone, citrus and spice notes on the finish.
2015 Macon-Verzé 85 2015 Pouilly-Fuissé 125 2014 Bourgogne Chardonnay 240 2013 Bourgogne Chardonnay 225 2009 Bourgogne Chardonnay 215 2014 Meursault 1 er Cru Sous Le Dos d Ane 395 2012 Meursault 1 er Cru Sous Le Dos d Ane 385 2005 Meursault 1 er Cru Sous Le Dos d Ane 450 2014 Puligny-Montrachet 340 2011 Puligny-Montrachet 330 2010 Puligny-Montrachet, Magnum 795 2005 Puligny-Montrachet 395 2014 Puligny-Montrachet 1 er Cru Clavoillon 450 2010 Puligny-Montrachet 1 er Cru Clavoillon 550 2013 Puligny-Montrachet 1 er Cru Les Combettes 565 2010 Puligny-Montrachet 1 er Cru Les Combettes 730 2014 Puligny-Montrachet 1 er Cru Les Pucelles 950 2012 Puligny-Montrachet 1 er Cru Les Pucelles 750 2010 Puligny-Montrachet 1 er Cru Les Pucelles 950 2009 Puligny-Montrachet 1 er Cru Les Pucelles 620 2011 Puligny-Montrachet 1 er Cru Les Folatieres 640 2010 Puligny-Montrachet 1 er Cru Les Folatieres 695 2009 Puligny-Montrachet 1 er Cru Les Folatieres, Magnum 1200 2007 Puligny-Montrachet 1 er Cru Les Folatieres 625 2013 Bâtard-Montrachet Grand Cru, Double Magnum 3800 2012 Bâtard-Montrachet 1300 2009 Bâtard-Montrachet, Magnum 2650 2007 Bâtard-Montrachet 1300 2010 Bienvenues-Bâtard-Montrachet, Magnum 2450 2014 Chevalier-Montrachet 2250 2012 Chevalier-Montrachet 1500 2009 Chevalier-Montrachet 1650 2009 Chevalier-Montrachet, Double Magnum 6500 2012 Le Montrachet 16500 2010 Le Montrachet 15000 35
Meursault 2016 Vielles Vignes, Domaine Boussey 140 2014 Meursault, Domaine Roulot 695 2013 Meursault, Domaine Roulot 600 2013 Domaine des Comtes Lafon 260 2005 Domaine des Comtes Lafon 580 Meursault Lieu-Dit 2014 Clos du Mazeray, Domaine Jacques Prieur 250 2013 Les Vireuils, Domaine Roulot 425 2009 Les Vireuils, Domaine Roulot 625 2013 Les Luchets, Domaine Roulot 420 2013 Les Meix Chavaux, Domaine Roulot 450 2011 Les Meix Chavaux, Domaine Roulot 650 2013 Clos des Bouchères Monopole, Domaine Roulot 1150 2012 Clos des Bouchères Monopole, Domaine Roulot 895 2012 Clos De La Barre, Domaine des Comtes Lafon 360 2011 Clos De La Barre, Domaine des Comtes Lafon 420 2005 Clos De La Barre, Domaine des Comtes Lafon 620 2005 Narvaux, Domaine d Auvenay 3950 Meursault 1 er Cru 2014 Charmes, Domaine Henri Germain 195 2013 Poruzots, Domaine Roulot 720 2010* Poruzots, Domaine Roulot 750 2009 Charmes, Domaine Roulot 1100 2014 Charmes, Domaine des Comtes Lafon 795 2011 Charmes, Domaine des Comtes Lafon 550 1996 Charmes, Domaine des Comtes Lafon 785 2013 Genevrières, Domaine des Comtes Lafon 595 2012* Genevrières, Domaine des Comtes Lafon 600 2014 Perrieres, Domaine Jacques Prieur 420 2011 Perrieres, Domaine des Comtes Lafon 850 2009 Les Gouttes d'or, Domaine d Auvenay 4500
Puligny-Montrachet 2016 Les Enseignères, Domaine Chavy-Chouet 130 2014 Les Enseignères, Domaine François Carillon 220 2015 Domaine Bachelet-Monnot 145 2015 Domaine Jean-Marc Boillot 155 2013 Les Enseignères, Domaine Ramonet 265 2011 Domaine François Carillon 215 Puligny-Montrachet 1 er Cru 2015 Champ-Gain, Domaine François Carillon 190 2014 Les Combettes, Domaine François Carillon 320 2012 Les Combettes, Domaine François Carillon 280 2014 Les Folatières, Domaine François Carillon 295 2012 Les Folatières, Domaine François Carillon 250 2011 Les Perrières, Domaine François Carillon 380 2007 Champ Canet, Domaine J.M. Boillot 350 2014 Les Combettes, Domaine Jacques Prieur 290 2015 La Truffière, Domaine Vincent & Sophie Morey 210 2012 La Caillerets, Domaine de Montille 360 2012 Les Pucelles, Domaine Henri Boillot 345 2009 Clos de la Mouchere Monopole, Domaine Henri Boillot 365 2010 Les Folatières, Domaine Etienne Sauzet 400 2007 Champ Canet, Domaine Etienne Sauzet 350 2005 Les Combettes, Domaine Etienne Sauzet 480 37
Puligny-Montrachet Grand Cru 2012 Bâtard-Montrachet, Domaine Thomas Morey 525 2012 Bâtard-Montrachet, Domaine Jean-Marc Boillot 550 2011 Bâtard-Montrachet, Domaine Vincent Girardin 750 2009 Bâtard-Montrachet, Domaine Vincent Girardin 950 2014 Bâtard-Montrachet, Domaine Vincent & Sophie Morey 520 2012 Bâtard-Montrachet, Domaine Vincent & Sophie Morey 550 2011 Bâtard-Montrachet, Domaine Vincent & Sophie Morey 570 2015 Montrachet, Domaine Baron Thénard, Magnum 2800 2015 Montrachet, Domaine Baron Thénard, Double Magnum 4500 2014 Montrachet, Domaine Baron Thénard 1100 2013 Montrachet, Domaine Baron Thénard 910 2012 Montrachet, Domaine Baron Thénard 910 2010 Montrachet, Domaine Baron Thénard 1250 2008 Montrachet, Domaine Baron Thénard 950 2004 Montrachet, Domaine Baron Thénard 950 2013 Montrachet, Domaine Lucien Le Moine 1650 2011 Montrachet, Domaine Vincent Girardin 1650 2001 Montrachet, Domaine Jacques Prieur 1500 2010 Le Montrachet, Domaine Leflaive 1950 2007 Le Montrachet, Domaine Leflaive 1850 2012 Le Montrachet, Domaine Leflaive 16500 2010 Le Montrachet, Domaine Leflaive 15000 2013 Montrachet, Domaine de La Romanée-Conti 14500 2008 Montrachet, Domaine de La Romanée-Conti 15000
Chassagne-Montrachet Lieu-Dit 2015 Les Pierres, Jean Marc Pillot 130 Chassagne-Montrachet 1 er Cru 2015 Les Chenevottes, Domaine Philippe Colin 160 2013 Les Caillerets, Domaine Ramonet 365 2013 Les Ruchottes, Domaine Ramonet 375 2012 Morgeot, Domaine Ramonet 350 2008 La Boudriotte, Domaine Jéan Noël Gagnard 260 2007 Les Caillerets, Domaine Jéan Noël Gagnard 285 2012 Clos Saint-Jean, Domaine Thénard 205 2010 Clos Saint-Jean, Domaine François Carillon 260 Saint-Aubin 2014 Domaine Patrick Miolaine 95 CÔTE CHALONNAISE Bouzeron 2014 Aligoté, Domaine A. & P. de Villaine 70 Rully 1 er Cru 2015 Montpalais, Domaine Jean-Baptiste Ponsot 85 MÂCONNAIS Macon-Verzé 2015 Domaine Leflaive 85 Pouilly-Fuissé 2015 Domaines Leflaive 125 Viré-Clessé 2015 Quintaine, Domaine Guillemot-Michel 80 39
NORTHERN RHÔNE VALLEY Côtes du Rhône 2016 Clementia Blanc, Domaine Les Aphillanthes 45 2016 Pontcin, Château Grillet 185 Château-Grillet 2015 Château Grillet 550 Condrieu 2016 Les Terraces du Palat François Villard 145 2016 La Petite Côte, Yves Cuilleron 140 2015 Les Chaillets, Yves Cuilleron 190 2013 Les Chaillets, Yves Cuilleron 175 2009 Vertige, Yves Cuilleron 240 2015 Mathilde et Yves Gangloff 225 2016 Coteaux de Vernon, Domaine Georges Vernay 340 2014 Coteaux de Vernon, Domaine Georges Vernay 280 2013 Coteaux de Vernon, Domaine Georges Vernay 320 2014 Les Chaillées de l Enfer, Domaine Georges Vernay 280 2012 Les Chaillées de l Enfer, Domaine Georges Vernay 295 2003 La Bonnette, Domaine René Rostaing 180 Saint-Joseph 2016 Stéphane Montez 70 2011 Les Granits, Maison Chapoutier 165 Crozes-Hermitage 2015 Les Rousses, Domaine Yves Cuilleron 80 Hermitage 2011 Blanc, Domaine Jean-Louis Chave 595 2010 Blanc, Domaine Jean-Louis Chave 650 2008 Blanc, Domaine Jean-Louis Chave 560 2005 Blanc, Domaine Jean-Louis Chave 675 2000 Blanc, Domaine Jean-Louis Chave 750 2003 Blanc, Domaine Jean-Louis Chave 700 1997 Blanc, Domaine Jean-Louis Chave 450 1987 Blanc, Domaine Jean-Louis Chave 700 2010 Ermitage Blanc Ex-Voto, E. Guigal 830 2003 Ermitage Blanc Ex-Voto, E. Guigal 625
SOUTHERN RHÔNE VALLEY Saint-Péray 2016 Domaine A. Clape 120 Châteauneuf-du-Pape 2017 Château La Nerthe 120 2009 Vieilles Vignes, Château de Beaucastel 695 2005 Vieilles Vignes, Château de Beaucastel 305 2001 Château Rayas 850 PROVENCE Coteaux d'aix-en-provence 2016 Les Pentes Douces, Château La Coste 65 2015 Gran Vin, Château La Coste 80 Palette Blanc, Château Simone 140 CORSE 2012 VDT Le Général de la Révolution, Domaine Comte Abbatucci 135 LANGUEDOC-ROUSSILLON Vin de Pays 2016 IGP Collines Rhôdaniennes, Viognier Pied de Samson, Georges Vernay 120 2015 VDP de l'hérault, Mas de Daumas Gassac 95 2015 VDP de l'hérault, Domaine Grange des Pères 450 2013 VDP des Côtes Catalanes Cuvée Laïs, Domaine Olivier Pithon 55 2009 VDP des Côtes Catalanes, Le Soula 80 2000 IGP des Côtes Catalanes Coume Gineste, Domaine Gauby 250 Corbières 2011 Domaine Ledogar 75 41
SOUTH-WEST Bergerac 2010 Anthologia de Conti, Château Tour des Gendres 165 2005 Anthologia de Conti, Château Tour des Gendres 175 Gaillac 2013 Les Greilles, Domaine Causse Marines 65 Jurançon Sec 2010 Babylone, Domaine Didier Dagueneau 145 Irouleguy 2014 Hegoxuri, Domaine Arretxea 80 BORDEAUX 2015 Le Petit Cheval Blanc 450 2011 VDT Marie-Cécile, Château Le Puy 120 2011 Blanc de Lynch-Bages 350 2010 Blanc de Lynch-Bages 250 2016 Blanc de Palmer 500 2014 Blanc de Palmer 410 2013 Blanc de Palmer 395 2010 Y d'yquem, Château d'yquem 450 2000 Y d'yquem, Château d'yquem 475 2005 Pavillon Blanc du Château Margaux 650 Graves 2009 Domaine de Chevalier 285 1996 Château La Mission Haut-Brion, Grand Cru Classé de Graves 1200 1995 Château Haut-Brion, Grand Cru Classé de Graves 1500 1993 Château Haut-Brion, Grand Cru Classé de Graves 1350
GERMANY MOSEL 2012 Riesling Schieferterrassen, Weingut Heymann Lowenstein 70 2013 Riesling Uhlen Laubach, Erste Lage, Weingut Heymann Lowenstein 110 2010 Riesling Saarburger Rausch, Spätlese, Weingut Geltz-Zilliken 135 2010 Riesling Wehlener Sonnenuhr Auslese Goldkapsel, Weingut Joh Jos. Prüm 240 2005 Riesling Graacher Himmelreich Auslese Goldkapsel, Weingut Joh Jos. Prüm 280 2004 Riesling Wehlener Sonnenuhr Auslese, Weingut Joh Jos. Prüm 245 2001 Riesling Abtsberg Auslese, Maximin Grünhaus 280 1999 Riesling Brauneberger Juffer-Sonnenuhr Kabinett, Weingut Fritz Haag 165 RHEINGAU 2016 Riesling R Q.b.a., Weingut August Kesseler 65 2015 Riesling Lorchhauser Seligmacher, Weingut Eva Frick 95 2015 Riesling Lorcher Krone, Trocken, Weingut Eva Frick 115 NAHE 2007 Riesling Niederhäuser Hermannshöhle Spatlese, Weingut Dönnhoff 180 RHEINHESSEN 2011 Riesling Niersteiner Olberg Spatlese, Weingut Schätzel 115 PFALZ 2013 Riesling Birweiler Kastanienbusch Köppel, Dr Wehrheim 120 2013 Weissburgunder Birkweiler Mandelberg, Dr Wehrheim 135 1996 Riesling Forster Kirchenstück BA, Reichsträt Von Bühl 395 43
EGON MÜLLER COLLECTI ON Weingut Egon Müller-Scharzhof is a renowned estate in the Saar Valley sub-region of the Mosel in Germany. It exclusively works with the Riesling grape, and is particularly known for its wines made from the exceptional Scharzhofberg vineyard. Egon Müller has just under 8ha of vines of the world famous 28-ha Scharzhofberg, a south-facing vineyard on pure weathered Grey shale. The vineyard was expanded from 18 to 28ha in 1971 as a consequence of the German Wine Law. Egon Müller IV took over the stewardship of his family's share of this famous estate from his father in 1991. Born in 1959, he comes from a long, long line of winemakers there, dating back to 1797 when Müller's great-great grandfather Jean-Jacques Koch bought the the Scharzhof farm from the Republique Français who, at that time, occupied the Electorate of Trier. His daughter married Felix Müller, and the estate has remained in the same family ownership ever since. The Müller family added to its estate holdings by purchasing 4ha of the Weingut Le Gallais in Wiltingen in 1954, comprising the first class Braune Kupp vineyard north of Wiltingen. The Scharzhofberg, or Scharzhof Mountain, is among the finest Riesling sites in Germany and is considered Grand Cru. As such, it is allowed to be labeled with its vineyard name, or Einzellage, rather than its village name. The Müller holdings here include a 3-ha parcel of un-grafted vines that were planted in the 19th century. These wines deliver at the highest level of quality and are without question among the world s great wines. If conditions allow, sweet Beerenauslese, Trockenbeerenauslese and Eiswein are also produced. The Scharzhofberg releases are among the most sought-after of all German wines and achieve some of Germany's highest prices at auction. All the wines need time to reach their peak and can age well; the Auslese can easily last half a century or more. The legend of Scharzhofberg, in any case, derives from the Müller Family s exacting cultivation of an exceptional vineyard, coupled with a skillfull yet minimalist approach in the cellar. Egon Müller believes that quality can only be created in the vineyard. He harvests late, unsurprisingly by hand given the precipitous slope. Each parcel is vinified separately, and fermentation takes place in old 1,000-litre fuders and can carry on into January. The wine then matures in the fuders for around 6 months is bottled. Egon s wines are classically made, benchmark examples of Saar Riesling and are probably some of the world s finest, long lived and aristocratic wines. The structure and complexity to allow them to mature even further has been provided by the site and Egon Müller's care, and the longevity of the estate's wines is legendary. Egon Müller also belongs to Primum Familiae Vini, (The First Families of Wine), a small group of elite, family-owned producers where he is the only German member. 2015 Riesling QBA 120 2015 Riesling Scharzhofberger Kabinett 320 2015 Riesling Scharzhofberger Kabinett, Alte Rebenen 680 2015 Riesling Scharzhofberger Kabinett, Magnum 720 2014 Riesling Scharzhofberger Kabinett 250 2009 Riesling Scharzhofberger Kabinett 270 2009 Riesling Scharzhofberger Kabinett, Magnum 850 2007 Riesling Scharzhofberger Kabinett 420 2005 Riesling Scharzhofberger Kabinett 700 2003 Riesling Scharzhofberger Kabinett 950
2015 Riesling Scharzhofberger Spätlese 600 2014 Riesling Scharzhofberger Spätlese 375ml 380 2013 Riesling Scharzhofberger Spätlese 375ml 375 2010 Riesling Scharzhofberger Spätlese 850 2009 Riesling Scharzhofberger Spätlese 600 2007 Riesling Scharzhofberger Spätlese 570 2005 Riesling Scharzhofberger Spätlese 850 2004 Riesling Scharzhofberger Spätlese 375ml 525 2003 Riesling Scharzhofberger Spätlese 1300 2002 Riesling Scharzhofberger Spätlese 670 1997 Riesling Scharzhofberger Spätlese 1600 1985 Riesling Scharzhofberger Spätlese 1200 1981 Riesling Scharzhofberger Spätlese 1150 2015 Riesling Scharzhofberger Auslese 1100 2011 Riesling Scharzhofberger Auslese 1500 2010 Riesling Scharzhofberger Auslese 1300 2009 Riesling Scharzhofberger Auslese 950 2007 Riesling Scharzhofberger Auslese 995 2006 Riesling Scharzhofberger Auslese, 375ml 425 2005 Riesling Scharzhofberger Auslese, 375ml 850 1999 Riesling Scharzhofberger Auslese 1950 1997 Riesling Scharzhofberger Auslese 2250 1993 Riesling Scharzhofberger Auslese 2050 1991 Riesling Scharzhofberger Auslese, Goldkapsel 3500 1987 Riesling Scharzhofberger Auslese 935 1985 Riesling Scharzhofberger Auslese 1950 1998 Riesling Scharzhofberger Eiswein 10500 1996 Riesling Scharzhofberger Eiswein, 375ml 6500 1977 Riesling Scharzhofberger Eiswein 11000 2011 Riesling Scharzhofberger TBA 16500 1976 Riesling Scharzhofberger BA 35000 2012 Riesling Wiltinger Braune Kupp Kabinett 285 2011 Riesling Wiltinger Braune Kupp Spätlese 345 2008 Riesling Wiltinger Braune Kupp Auslese, Goldkapsel 850 2000 Riesling Wiltinger Braune Kupp Auslese, Goldkapsel 465 1999 Riesling Wiltinger Braune Kupp Auslese 900 1979 Riesling Wiltinger Braune Kupp Auslese 935 45
WEINGUT KELLER COLLECTION The prestigious Keller estate is is enthusiastically run by Klaus-Peter and Julia Keller, with vineyard area totalling 16 hectares and is located in the small town of Flörsheim-Dalsheim in the Rheinhessen wine-growing region of Germany and it has been in the family for over 220 years. Klaus Peter Keller is now widely regarded as one of the most talented winemakers in Germany. He is a founding member of the Message in a bottle group a collection of young winemakers trying to advance the quality and reputation of wines from the Rheinhessen. Klaus-Peter, who trained abroad in South Africa and in Burgundy (at Domaines Hubert Lignier and Armand Rousseau) prior to taking his degree in oenology and viticulture in Geisenheim, has worked alongside his father in the family vineyards throughout much of his life. With the wife Julia Keller (who also studied at Geisenheim and did stages with Robert Weil in the Rheingau and Hanz Günter Schwärtz at Müller-Catoir in the Rheinpfalz prior to returning to the Keller estate), they were ready to take over the direction of the family winery in 2001. They have plots in the following vineyard sites: Frauenberg, Bürgel and Hubacker in the village of Dalsheim, Silberberg (Monsheim), as well as Kirchspiel, Abtserde and Morstein in Westhofen. Only small, selected parcels of the Morstein, Kirchspiel, Bürgel and Hubacker vineyards are classified as Grosses Gewächs those dominated by the decomposed limestone (ideal for Riesling) or shell limestone (Pinot Noir). The parcels with deeper soils are declassified, since the wines show a different, less mineral, character. Keller s yield in the classified parcels averages around 30hl/ha, and the average age of the vines is 30 40 years old. The vines have to be at least 15 years old, insists Klaus-Peter, as we want our crus to be complex, mineral wines that express their terroir as well as their vintage. More accessible are the off-dry and noble sweet wines. They are crafted solely from Riesling, Rieslaner and Scheurebe. The grapes come mostly from Grosses Gewächs sites, but from more south-facing, sheltered spots, where morning fog dissipates more slowly. These striking sweet wines the Spätlesen, Auslesen, Beerenauslesen and Trockenbeerenauslesen (especially the Goldkapsel version) are renowned worldwide for their elegance and finesse. Although Keller Rieslings have always been delicious, elegant and full of finesse, the more recent vintages from Hubacker, Westhofen, Mortsein and Kirchspiel are highly complex, intensely mineral, world-class wines, surpassing those of the 80s and 90s in their expressiveness, persistence and richness. The metamorphosis came when Klaus-Peter and Julia assumed responsibility for the estate in 2001, though they had been introducing new ideas for a year or two before then. The quantum leap was in the vineyard : The essential foundation of fine wine has to be created in the vineyard. In addition to terroir, it is the meticulous care of the vines that guarantees perfect ripeness and totally healthy grapes, he stresses. As a top winemaker, he observes nature very closely. The best thing you can do is anticipate the needs of your vines, come to grips with them and keep conditions under control. Highly selective hand harvesting is also obligatory, and more important than merely restricting the yields. At Keller, there is little that is unusual in the vinification. Klaus-Peter does, however, macerate the white grapes at a temperature of 14 15 C (57 59 F) for up to 40 hours, depending on the vintage prior to pressing. But for this technique to work, perfectly healthy, rigorously selected grapes are essential. The must runs free to large wooden vats (1,800 2,400 litres), where the unracked must, high in solids, starts fermenting spontaneously. We adopt a laissez-faire approach, says Klaus- Peter, since we do not fear a fermentation temperature of about 24 C (75 F). Even on the rare occasions when he has decided that he had to inoculate, it was a wild yeast, either from the cellar or from the vineyards, that finally took hold. The basic range of wines is fermented at slightly cooler temperatures in stainless-steel tanks, because Keller wants to stress the character of the variety. His Grosse Gewächse lie on their lees until March and are bottled with only a light filtration. There is no bâtonnage for the Rieslings, as Klaus-Peter does not like too creamy a texture in these, and it is only the Pinots that receive this treatment. The Riesling von der Fels ( From the Rocks ) is made from younger vines in the Grosses Gewächs parcels of the Kirchspiel and are used for a kind of second label, but there is hardly anything basic about this beautifully balanced, complex and soildriven gem. The Riesling RR bottling is a selection from the Kirchspiel vineyard that is planted on red soils, similar to the terres rouges to be found in Bonnes-Mares. This is the warmest section of the vineyard, and the grapes here always get the ripest of all of the Keller holdings. These are the youngest vines in the Keller portfolio, as they were only planted five years ago from cuttings that came from the Saar village of Wiltingen. Dalheimer Kirchspiel GG 3.5ha planted in 1964, bought in 1999. Hard limestone laced with quartz veins The Kirchspiel is a brilliant terroir, which routinely produces one of the tightest young wines in the cellar and which Klaus-Peter describes as always a wine of pure finesse and dancing minerality. The result is a wine that delivers lovely, cool fruit tones (despite the Hügelland s high average temperatures and Klaus-Peter s penchant for harvesting late).
Dalheimer Hubacker GG planted in 1974, in the family since 1789. Limestone-based soils This vineyard has a more southeasterly-facing exposure than the Kirchspiel. Consequently the Hubacker is the slowest ripening vineyards in the Kellers portfolio. Klaus-Peter reports that it is not infrequent that the Hubacker is harvested two to three weeks after the Grosses Gewächs vineyards in Westhofen. It is unequivocally a great wine, which Klaus-Peter describes as often having the most exotic flavors (of the four grand crus) with a deep mineral core. Westhofener Morstein : 0.5ha, 50+ years-old vinesbought in 1999. Chalky-Marl soils These old vines produce a very deep, powerful and structured riesling that shares more in common with the Trimbachs Clos Ste. Hune than it does with their Cuvée Frédéric Émile, and is currently one of the two most highly sought after Keller wines in the cellar. It is always a very slow wine to unfold. With the old vines and yields of under thirty-five hectoliters per hectare, Klaus- Peter only produces a thousand bottles of this great wine every year. Westhofener AbtsE : 2.5ha planted in 1977, bought in 1996. Iron-rich Limestone The AbtsE is a subplot of the larger Westhofener Brunnenhäuschen. Back in the 12th century this vineyard already produced the most highly prized wine in the region, and it was reserved for the private needs of the Bishop of Worms. The vines that Klaus- Peter has in the AbtsE are impressive, as they produce very tiny berries because of chlorosis (a vine disease that causes early yellowing of the leaves) and translates into a very racy, minerally and discreetly complex wine. The Riesling G-Max is the Geheimwaffe (secret wapon) and the most rich and powerful of the Keller production. It is made from the oldest vines in an unspecified Grosses Gewächs site Keller will not reveal its source, fearing that the grapes could be stolen. This is an utterly profound young and very complex wine grounding of chalky and stony minerality. WHITE WINE 2014 Riesling Von der Fels Trocken 85 2013 Riesling Westhofener Kirchspiel RR Trocken 165 2014 Riesling Dalsheimer Hubacker Trocken, Double Magnum 950 2010 Riesling Dalsheimer Hubacker Auslese 450 2014 Riesling Westhofener Kirchspiel GG, Magnum 750 2013 Riesling Westhofener Kirchspiel GG, Magnum 650 2016 Riesling Westhofener Brunnenhauschen Abts E.De GG 650 2015 Riesling Westhofener Brunnenhauschen Abts E.De GG 750 2014 Riesling Westhofener Brunnenhauschen Abts E.De GG 725 2012 Riesling Westhofener Brunnenhauschen Abts E.De GG 740 2010 Riesling Westhofener Brunnenhauschen Abts E.De Auslese Goldkap 950 2009 Riesling Westhofener Brunnenhauschen Abts E.De GG 1250 2015 Riesling Niersteiner Pettenthal Beerenauslese Goldkap, Half 560 2013 Riesling Niersteiner Pettenthal Beerenauslese Goldkap, Half 620 2010 Riesling Niersteiner Pettenthal Spatlese 350 2010 Riesling Westhofen Kirchspiel Trockenbeerenauslese, Half 550 2009 Riesling Westhofen Morstein Auslese Goldkap, Half 550 2015 Riesling G-Max Trocken 5800 2009 Riesling G-Max Trocken 5250 2008 Riesling G-Max Trocken, Magnum 9500 2006 Riesling G-Max Trocken 4850 RED WINE 2015 Spätburgunder Frauenberg GG 650 2012 Spätburgunder Frauenberg GG 550 2011 Spätburgunder Frauenberg GG 525 47
AUSTRIA WACHAU 2012 Riesling Singerriedel, Smaragd, Weingut Franz Hirtzberger 210 2000 Riesling Vinothek, Weingut Nikolaihof, Magnum 650 2002 Riesling Vom Stein Smaragd, Weingut Nikolaihof 300 1997 Riesling Vom Stein Federspiel, Weingut Nikolaihof 250 1990 Riesling Vom Stein Federspiel, Weingut Nikolaihof 270 2002 Riesling Steiner Hund Spätlese, Weingut Nikolaihof 340 1999 Riesling Steiner Hund Spätlese, Weingut Nikolaihof 330 1990 Riesling Im Weingebirge Smaragd, Weingut Nikolaihof 380 2012 Grüner Veltliner Im Weingebirge Smaragd, Weingut Nikolaihof 105 1997 Grüner Veltliner Im Weingebirge Smaragd, Weingut Nikolaihof 295 1985 Grüner Veltliner Im Weingebirge Käbinett, Weingut Nikolaihof 325 2015 Grüner Veltliner Honivogl Smaragd, Weingut Franz Hirtzberger 230 2016 Grüner Veltliner Hinter der Brurg Federspiel, Weingut Prager 75 2012 Grüner Veltliner Stockkultur Achleiten Smaragd, Weingut Prager 160 2011 Grüner Veltliner Achleiten Smaragd, Weingut Prager 125 WEINVIERTEL 2007 Riesling Am Berg, Weingut Pfaffl 69 BURGENLAND 2009 Grüner Veltliner Mechthild, Weingut Gut Oggau, Magnum 450 STEIERMARK 2015 Chardonnay Grubthal, Weingut Muster.Gamlitz 135 2015 Sauvignon Blanc Grubthal, Weingut Muster.Gamlitz 125 2016 Sauvignon Blanc Grubthal, Weingut Muster.Gamlitz 125
ITALY PIEDMONT 2015 Timorasso Montemarzino, Roagna, Piedmont IGT 165 Gavi di Gavi DOCG 2016 Riserva, La Raia 65 Langhe DOC 2015 Solea, Roagna 160 2013 Sauvignon Blanc Alteni di Brassica, Angelo Gaja 185 2014 Chardonnay Gaia & Rey, Angelo Gaja 370 2009 Chardonnay Gaia & Rey, Angelo Gaja 395 2006 Chardonnay Gaia & Rey, Angelo Gaja 425 TRENTINO-ALTO ADIGE 2017 Pinot Grigio, Cantina Toblino 50 Südtirol Terlaner DOC 1997 Chardonnay Raritá, Cantina Terlan-Kellerei 395 1996 Chardonnay Raritá, Cantina Terlan-Kellerei 450 2004 Pinot Bianco Raritá, Cantina Terlan-Kellerei 295 2002 Pinot Bianco Raritá, Cantina Terlan-Kellerei 295 1991 Raritá, Cantina Terlan-Kellerei 525 VENETO Lugana DOC 2014 Riserva del Lupo, Ca' Lojera 75 49
FRIULI-VENEZIA GIULIA 2010 Oslavje, Radikon, Venezia Giulia IGT, 1000ml Orange Wine 195 2000 Oslavje Fuori Dal Tempo, Radikon, Venezia Giulia IGT, Orange Wine 280 1997 Oslavje Riserva Ivana, Venezia Giulia IGT, Orange Wine 300 2007 Jakot, Radikon, Venezia Giulia IGT, 500ml Orange Wine 85 2006 Ribolla Gialla, Radikon, Venezia Giulia IGT, 500ml Orange Wine 110 1998 Ribolla Gialla, Radikon, Venezia Giulia IGT, Orange Wine 300 2011 Pinot Grigio, Dario Princic, IGT Venezia Giulia, Orange Wine 95 LIGURIA DOC 2017 Colli Di Luni Vermentino, Il Torchio 55 2017 Colli Di Luni Vermentino, Il Torchio, Mathusalem 550 2012 Carlaz Terra Prima, Vino da Tavola 115 TUSCANY 2016 Vernaccia di San Gimignano Fiore, Montenidoli 60 2016 Poggio alle Gazze, Tenuta dell Ornellaia, Tuscany IGT 125 2015 Batàr, Querciabella, Tuscany IGT 220 MARCHE 1997 Il San Lorenzo, Fattoria San Lorenzo, Marche IGT 150 ABRUZZO Trebbiano d'abruzzo DOC 2010 Trebbiano d'abruzzo, Emidio Pepe 260 2009 Trebbiano d'abruzzo, Emidio Pepe 240 2005 Trebbiano d'abruzzo, Emidio Pepe 275 2013 Trebbiano d Abruzzo, Valentini 245 CAMPANIA Costa d Amalfi DOC 2014 Fiorduva Furore Bianco, Marisa Cuomo 180 SICILY 2015 SP 68, Arianna Occhipinti, Sicilia IGT 60 2014 Carricante Vigna di Milo, I Vigneri di Salvo Foti 105
SPAIN GALICIA Rias Baixas 2017 Albarino, Pazo de Barrantes 45 Valdeorras 2013 Branco de Sta. Cruz, Compaňia de Vinos Telmo Rodriguez 95 RIOJA 2014 Capellania, Marqués de Murrieta 55 1996 Viña Tondonia Gran Reserva, R. Lopez de Heredia 210 1986 Castillo Ygay Gran Reserva Blanco, Marques de Murrieta 790 SIERRA DE MALAGA 2013 Moscatel Mountain Wine, Compaňia de Vinos Telmo Rodriguez 55 CASTILLA Y LEON VDT Catalunya 2013 Orange, Els Jelipins 100 PORTUGAL BEIRAS 2015 Nossa Calcario Branco, Filipa Pato 110 51
SLOVENIA PRIMORSKI 2015 Malvasia, Goriška Brda, Gasper 49 HUNGARY TOKAJ 2009 Hárslevelu Expression, Holdvölgy 110 2007 Furmint Szent Tamas, Szepsy 165 GREECE SANTORINI 2015 Aidani, Haridimos Hatzidakis 75 GEORGIAN REPUBLIC KAKHETI 2016 Rkatsiteli, Pheasant s Tears 55 SLOVAKIA STUROVO 2017 Château Béla, Egon Müller 65 LEBANON BÉKAA VALLEY 2013 Château Marsyas 75
CALIFORNIA SONOMA COUNTY SONOMA COAST AVA 2016 Chardonnay La Crema, Kendall-Jackson Wines 65 2015 Chardonnay Les Noisetiers, Kistler Vineyards 285 2010 Chardonnay, Trenton Roadhouse Vineyard, Kistler Vineyards 495 SONOMA MOUNTAIN AVA 2012 Chardonnay, McCrea Vineyard, Kistler Vineyards 480 CARNEROS AVA 2010 Chardonnay, Hyde Vineyard, Kistler Vineyards 470 NAPA COUNTY NAPA VALLEY AVA 2014 Sauvignon Blanc, Massican Vineyards 110 CENTRAL COAST SAN FRANCISCO BAY AV A S ANTA CR U Z M O UNT A INS AVA 2010 Chardonnay Montebello, Ridge Vineyards Estate 280 SANTA BARBARA COUNTY 2015 Chardonnay, Au Bon Climat 125 S ANTA MAR IA V A LLE Y A VA 2010 Chardonnay Camelot Highlands, Kendall-Jackson 75 2014 Roussanne Holus Bolus Blanc, Black Sheep Finds 95 S ANTA YNE Z V A LLE Y AV A Sta. Rita Hills 2015 Chardonnay Sanford & Benedict Vineyard, Au Bon Climat 150 SAN BENITO COUNTY M T. HARLAN A V A 2015 Viognier, Calera 85 SIERRA FOOTHILLS A MA D OR C O UNTY AVA 2012 Chenin Blanc, Fog Monster 175 53
AUSTRALIA WESTERN AUSTRALIA Margaret River 2012 Chardonnay Art Series, Leeuwin Estate 185 SOUTH AUSTRALIA McLaren Vale 2011 Roussanne, Yangarra Estate 75 Adelaide Hills 2016 Chardonnay The 12 th Man, Wirra Wirra Vineyards 55 2013 Riesling Kanta, Egon Müller 75 Eden Valley 2014 Sémillon Louis, Henschke 52 Clare Valley 2008 Riesling Polish Hill, Grosset 120 VICTORIA Mornington Peninsula 2016 Chardonnay, Ten Minutes By Tractor 90 2015 Chardonnay McCutcheon Vineyard, Ten Minutes By Tractor 160 Beechworth 2016 Sauvignon-Semillon, Sorrenberg Wines 95 2015 Chardonnay, Sorrenberg Wines 145 2014 Chardonnay, Giaconda 245 NEW SOUTH WALES Hunter Valley 2011 Semillon Vat 1, Tyrrell's Wines 95 2007 Chardonnay Vat 47, Tyrrell's Wines 115 TASMANIA Derwent River Valley 2011 Chardonnay Yattarna Bin 144, Penfolds 345
NEW ZEALAND NORTH ISLAND Hawkes Bay 2015 Marsanne Viognier Gimblett Gravels, Trinity Hill 70 2015 Chardonnay Gimblett Gravels, Trinity Hill 75 Marlborough 2016 Sauvignon Blanc, Clos Henri 65 SOUTH ISLAND Canterbury 2011 Chardonnay Field of Fire, Pyramid Valley Vineyards 180 SOUTH AFRICA SWARTLAND 2017 Chenin Blanc, Mullineux 75 2015 Chenin Blanc Granite, Mullineux 165 WALKER BAY Hemel-en-Aarde 2017 Chardonnay Clay Shales, Crystallum Wines 95 STELLENBOSCH 2017 Sauvignon Blanc, Thelema Vineyards 50 2015 Chardonnay Leeu Passant, Mullineux &Leeu Family 185 ROSÉ WINE FRANCE PROVENCE Coteaux d'aix-en-provence 2017 Vin de Provence, Châteaux La Coste 65 55
R ED WINES FRANCE CHAMPAGNE Coteaux Champenois 2012 Cotes aux Enfants, Bollinger 180 LOIRE VALLEY ANJOU-SAUMUR Anjou 2013 Magellan, Clos de l Elu 95 Saumur 2015 Domaine Guiberteau 95 2015 Les Motelles, Domaine Guiberteau 140 2011 Les Motelles, Domaine Guiberteau 105 2013 Les Arboises, Domaine Guiberteau 155 JURA Cotes du Jura 2015 Pinot Noir En Billat, Domaine J.F. Ganevat 120 Arbois 2016 Trousseau Singulier, Stéphane Tissot 90 SAVOIE Vin de Savoie 2003 Mondeuse Tradition, Domaine Prieuré St Christophe 155 2009 Mondeuse Prestige, Domaine Prieuré St Christophe 170 2003 Mondeuse Prestige, Domaine Prieuré St Christophe 195 1998 Mondeuse Prestige, Domaine Prieuré St Christophe 285 1997 Mondeuse Prestige, Domaine Prieuré St Christophe 265
C L OS ROU GEARD COLLECTION The Foucault brothers have a long and yet quiet history producing wine under the Saumur-Champigny appellation. We say quiet because, despite the host of opinions given by the likes of Clive Coates MW, Andrew Jefford, Michel Bettane and others familiar with the estate, who all rank it among the top domaines of the Loire, Clos Rougeard still seems to have a very low profile, and is generally appreciated only by hardened Loire aficionados. Or perhaps Loire wine geeks would be a more appropriate name. Their wines are unique within the appellation, and when considering Cabernet Franc without doubt the Foucault brothers deserve to be ranked among France s finest. Charlie and Nadi took on the responsibility of the estate in 1969, the vineyards having already been in the family for several generations, and they have continued to fashion the wines derived from their 10 hectares of vines using what are perhaps best described as artisanal and certainly organic methods. The leading cuvée of Saumur-Champigny is Le Bourg, which comes from a 1 hectare plot of 70-year-old Cabernet Franc vines planted on soils comprised of a thin layer of clay. These are the vines that lie directly behind the courtyard and its anonymous gateway. There is also Les Poyeux, from a more distant plot of 45-year-old vines on more sandy soils, and finally for the reds there is the domaine Saumur- Champigny which is produced from other plots. If these wines are not sufficiently esoteric there is also a white Saumur named Brèze, made naturally from 100% Chenin Blanc, in miniscule quantities from 1 hectare of 40-50 year old vines. This wine is simply in a class of its own, a wine of rare dimension. The vineyards are tended without herbicides or fertilisers, with the plough being an important method of weed control. After harvest by hand, the fruit is destemmed and fermented in barrel with the chapeau submerged by foot or by pumping over. The reds undergo malolactic fermentation in barrel, with Le Bourg going into new oak, Les Poyeux in used one-year-old barrels and the domaine wine in older wood again, often acquired from notable Bordeaux estates. There is no fining and no filtration, minimal use of sulphur, and the wine is bottled after 18-24 months in oak. The end result is that there is a substance to the Rougeard wines that sets them apart, but more importantly there is a textural quality to them, a silkiness to the tannins, that demands attention. These are subtle wines, wines that do not assault the palate, but seek to impress on grounds of their elegant composition rather than forceful flavour or aroma. They are truly stunning wines. 2012 Saumur Blanc Brézé, Clos Rougeard 525 2011 Saumur Blanc Brézé, Clos Rougeard 495 2012 Saumur-Champigny 430 2011 Saumur-Champigny 515 2010 Saumur-Champigny 545 2009 Saumur-Champigny 645 2006 Saumur-Champigny 620 2005 Saumur-Champigny 685 2012 Saumur-Champigny Les Poyeux 600 2011 Saumur-Champigny Les Poyeux 650 2010 Saumur-Champigny Les Poyeux 750 2009 Saumur-Champigny Les Poyeux 795 2011 Saumur-Champigny Le Bourg 985 57
DOMAINE ARMAND ROUSSEAU COLLECTION This is one of Burgundy s greatest domaines any way you want to look at it in history, in holdings and in quality of wine. The original Armand Rousseau was at the forefront of the first wave of domaine bottling in the 1930s. He was succeeded by his son Charles Rousseau (born 1923) in 1959, shortly after they had bought a significant slice of the Clos St Jacques vineyard. Today Eric (born 1957), grandson of Armand, is in charge of the vines and cellar. While Charles Rousseau may still be in evidence, his son Eric has taken over wine making responsibilities, producing pale, finely structured wines of great elegance and class. The simple principle of old (but not ancient) vines and sensible yields dictates the Rousseau style. Sometimes the wines can appear light in their youth but they nearly always take on weight as they age. Eric has changed little in the cellar but a lot in the vineyards. Compared to twenty years ago the viticulture is significantly more precise and yields are now mastered through green harvesting where necessary. The vineyards have always been ploughed here, avoiding the use of herbicides. Rousseau retains around 15 per cent of the stems, giving tannin and structure to his wines and aerating the juice and skins. After destemming, the grapes are cooled to 15 C then macerated for 18-20 days, without heating or other temperature control. Punching down and pumping over are both used. The wines are then sent to barrel, with the same percentage of new oak being followed each year, except for the Clos St Jacques which may vary. Otherwise it will be 100% new wood for Chambertin and Clos de Bèze, and 100% one year old wood for the other grands crus, though Eric is now experimenting with a little new oak on his Clos des Ruchottes. The prime barrel supplier is François Frères, supported by the tonnelier Rousseau possibly a distant cousin. The vinification is carried out in a very traditional style, with 90% destemming, 18 to 20 days of fermentation in open stainless teel vats with regular pumping and treading, and a strict. Gevrey-Chambertin Village. 1ha68 out of 359ha with Eastern Exposure The appellation spreads widely to the east, thanks to the bedrock of the Combe Lavaux, which contributes essential minerals to the soil and is the most important combe (valley) of the area. The significant amount of gravel in the soil allows for an excellent draining capacity, even at the bottom of the slopes. Domaine Rousseau owns 10 vineyards in Gevrey-Chambertin, 8 of which are used in its Village appellation. Each year, the domaine also relegates grapes from some Premiers crus like Perrières, Les Etournelles, Les Craipillots. This Village wine is an excellent premise for the wines of the domaine, announcing as it does the fine structure of Gevrey-Chambertin wines. Gevrey Chambertin 1er Cru Clos Saint-Jacques. 2ha 21 out of 6ha70 with South-Eastern Exposure A statue of Saint Jacques was unearthed in this vineyard, which was then dedicated to the saint. The vineyard faces south-east and benefits from maximum exposure to the sun, while its proximity to the Combe Lavaux keeps it cool. The Clos Saint Jacques is implicitly recognised as a Grand Cru, but was overlooked at the time of the official AOC Grand Cru classification; it belonged to the Comte de Moucheron, a fervent royalist who refused to allow his land to become part of the Republican classification system. The soil of this vineyard is extremely fertile and very stony. The top of the Clos is ostrea acuminata marl. The shallow clay topsoil allows the water to run down the slope following the strata of marl and this gives fullness and typicity to the wines. Charmes-Chambertin Grand Cru. 1ha 47 out of 28ha 43 with Eastern Exposure The Charmes-Chambertin comprises grapes from two parcels of Charmes-Chambertin appellation and a parcel of Mazoyères- Chambertin. In Burgundy, the word Charmes refers to the ancient communal fields which became abandoned and overgrown. Here, 'Charmes' means 'Straw' or 'Stubble-field'. Mazoyères got its name from the small sheds built by the vignerons to store their tools. The Mazoyères-Chambertin parcel is of Comblanchien limestone, with a layer of fine gravel originating from the Combe Grisard. The soil of the Charmes Chambertin vineyard is composed of crinoid limestone on the upper slopes and Comblanchien limestone further down. A supple wine; both fine and elegant. Chambertin Clos-de-Bèze Grand Cru. 1ha 42 out of 15ha 49 with Eastern Exposure The Clos de Bèze in Gevrey-Chambertin originally belonged to the monks of the Bèze Abbey, who were given the land by the then Duke of Lower Burgundy in the year 630. They cleared the land and planted the first vines of what was to become the Clos de Bèze appellation. To this day the vineyard remains a real clos, enclosed by old stone walls. The domain owns two parcels within the Clos de Bèze; the larger one is in the upper part of the appellation. Here the soil is stony and has a high limestone content. At the top of the Clos there is a predominance of Bathonien calcerous clay; half-way down this turns to crinodial limestone and marl from the Bajocian age. The stones are spread out unevenly. Clos de Bèze is often described as the feminine face of Chambertin, revealing as it does all the elegance and finesse of the Gevrey-Chambertin appellation. The wine is complex with deep colour and a long finish, smooth and of great finesse. The rich aromas are dominated by red berries and oriental spices. The wines of Le Clos are subtle and mineral whereas those of Le Chambertin are more ample and powerful. Chambertin Grand Cru. 2ha 55 out of 12ha 90 with Eastern Exposure Long ago, a man named Bertin decided to cultivate the same vines in his field as those of the Bèze monks. His wine was so exceptional that his vineyard came to be known solely in reference to him: Bertin's field, or, in French, 'Champ de Bertin', which over the years became 'Chambertin'. The grapes for this Chambertin Grand Cru come from three vineyards in the east-facing Chambertin appellation, and from a fourth vineyard, Larrey, a north-south parcel at the edge of the woods. The layout of this vineyard is such that it can only be cultivated using a horse and plough. The soil has a very high limestone content. At the top of the Clos it lies on Bathonien calcerous clay and halfway down on crinodial limestone and marl from the Bajocian age. The stones are spread out unevenly. Chambertin is the wine of kings. Powerful, virile, concentrated with good structure. A wonderfully persistent mouthfeel with aromas of chocolate, liquorice and small red fruits.
Clos de La Roche Grand Cru. 1ha 48 out of 16ha 84 with Eastern Exposure This vineyard lies in Morey-Saint-Denis and is the only appellation in the Domain which is not part of the commune of Gevrey-Chambertin. The vines grow on limestone and calcareous-clay soils from the mid-jurassic period. Barely 30cm under the soil are large blocks of stone that give the plot its name. The domain acquired two parcels in this area: one in 1920-1921 and the other in 1975. It was awarded Grand Cru status in 1936. The wines are mineral and vibrant; long, firm and very consistent. 2014 Gevrey-Chambertin 550 2013 Gevrey-Chambertin 480 2010 Gevrey-Chambertin 585 2006 Gevrey-Chambertin 495 2005 Gevrey-Chambertin 650 2011 Clos St-Jacques 1 er Cru 1650 2010 Clos St-Jacques 1 er Cru 1950 2009 Clos St-Jacques 1 er Cru 2450 2000 Clos St-Jacques 1 er Cru 2950 2006 Ruchottes-Chambertin Grand Cru 1350 2005 Mazis-Chambertin Grand Cru 1500 2011 Charmes-Chambertin Grand Cru 1450 2010 Charmes-Chambertin Grand Cru 2050 2009 Charmes-Chambertin Grand Cru 2050 2005 Charmes-Chambertin Grand Cru 2050 2000 Charmes-Chambertin Grand Cru 2250 1998 Charmes-Chambertin Grand Cru 2800 2013 Chambertin Clos de Bèze Grand Cru 4950 2010 Chambertin Clos de Bèze Grand Cru 6500 2005 Chambertin Clos de Bèze Grand Cru 5950 2004 Chambertin Clos de Bèze Grand Cru 4850 1998 Chambertin Clos de Bèze Grand Cru 3200 2013 Chambertin Grand Cru 4800 2011 Chambertin Grand Cru 2600 2010 Chambertin Grand Cru 3500 2009 Chambertin Grand Cru 7250 2008 Chambertin Grand Cru 5250 2004 Chambertin Grand Cru 4750 2001 Chambertin Grand Cru 3250 2000 Chambertin Grand Cru 5500 1995 Chambertin Grand Cru 7500 2013 Clos de la Roche Grand Cru 1650 2011 Clos de la Roche Grand Cru 1350 2010 Clos de la Roche Grand Cru 2550 59
D O MAINE CO MTE GEORGE S DE VO G Ü É COLLECTION The Domaine Comte de Vogüé in Burgundy dates back to 1450 when Jean Moisson constructed the original building. The property stayed in the same family, passing through the female line from time to time until a Catherine Bouhier married Cerice-Melchior de Vogüé in 1766. Somehow the family, though in exile in England, managed to retain control of the domaine during the French revolution. Modern history and the current label begin with Comte Georges de Vogüé who took over in 1925 and ran the domaine for 52 years. The Domaine is now owned by his granddaughters, Claire de Causans and Marie de Ladoucette. The estate went through a bad patch from the 1960s until the mid-1980s. The count was absent much of the time and entrusted the property to an estate manager, who allowed quality to slide. Then, in 1986, François Millet was hired as technical director, and 10 years later the aptly named Eric Bourgogne was taken on as vineyard manager both of them are still in place. Spectacular is the parcel of Musigny owned by Domaine Comte Georges de Vogüé 7.2 hectares, amounting to 70% of the entire grand cru. Given that many Burgundy aficionados consider Musigny to be the finest vineyard of them all, that s a holding to die for. In addition, the estate is the largest owner within another grand cru, Bonnes- Mares. The turnaround was swift, and the 1990 Musigny was one of the great vines of that vintage, exquisite perfume, silky textures, intensity of flavour, discreet but pronounced tannins and incredible persistence. Millet has always adopted a perfectionist s approach, thus he considers the 1.8ha of vines under 25 years old to be unworthy of inclusion in the Musigny bottling; their production is bottled as Chambolle Premier Cru. A classic Musigny displays a paradoxical mix of both elegance and raw power, it is commonly described as An iron fist in a velvet glove. About half the Musigny vines are cordon-trained, which means that yields are low, bunches are small and production is more regular than in parcels where Guyot-training is the norm. Bourgogne finds he rarely needs to green-harvest the cordon-trained vines, but that procedure is sometimes necessary on the rest, so yields range from 25 to 30hl/ha. The farming is not fully organic, but it certainly comes close. No fertilisers are used and the vineyards are ploughed, but Bourgogne admits that when absolutely necessary he will use sprays to combat diseases such as mildew. We do the minimum, as we need to be humble in the face of nature and terroir. But that doesn t mean we don t have to work hard to maximise quality, he says. One peculiarity of de Vogüé s holdings in Musigny is that 0.6ha, in two sectors, are planted with Chardonnay from which is produced the legendary Musigny Blanc. These parcels, in the southern part of Musigny, are grown on eroded limestone. However, the last vintage of Musigny Blanc was in 1993 because half the vines were replanted in 1986, and the remainder in 1997. Millet decided that the vines were too young to produce Musigny, a view he maintains, and the wines were released instead as a rather pricey Bourgogne Blanc. I m not sure when we ll resume production it depends very much on how the wines taste. I think we need to wait, as with the Pinot, for 25 years. I see no reason to treat the varieties differently, he says. When production of Musigny Blanc starts again, possibly in 2017, it s unlikely that more than 2,500 bottles will be released. The parcel of Bonnes-Mares is on reddish soils in the southeast sector of the grand cru. The oldest vines date back to 1945, while the oldest surviving vines in Musigny are from 1954. The subsoil varies in depth, explains Bourgogne, and certain parcels have very little indeed. The soil is quite stoney and well drained, if less so than Musigny. For Millet, Musigny has higher acidity and more tannin than Bonnes-Mares. Bonnes-Mares is wilder, with ample richness, but also with a prominent tannic structure, he says. For me, it s the antithesis of Musigny, which is more classic. Remember that Bonnes-Mares is a vineyard that continues into Morey-St-Denis on the same band as Clos de Tart and Chambertin. It s a brother of Chambertin. It s very direct and comes straight at you. It s more electric than Amoureuses, like a thunderstorm that s about to break. Domaine Comte Georges de Vogüé also owns 0.56ha of Chambolle-Musigny s Amoureuses vineyard, a premier cru situated just below Musigny and regarded by many as of grand cru quality. For 10 years Bourgogne has used horses to plough Amoureuses to protect the vines, which were planted in 1964 and 1974. Their parcels are on stoney topsoils over oolitic limestone. Millet characterises the wine: It s the first lady of Chambolle, but not frivolous. Or, to extend his metaphor, it s like Musigny s little sister, always refined, yet never lacking backbone.
2011 Bourgogne Blanc 950 2009 Bourgogne Blanc 850 2007 Bourgogne Blanc 1350 2015 Musigny Blanc Grand Cru 2800 1992 Musigny Blanc Grand Cru 4800 2012 Chambolle-Musigny 495 2010 Chambolle-Musigny 550 2009 Chambolle-Musigny 650 2008 Chambolle-Musigny, Magnum 1450 2005 Chambolle-Musigny 680 1999 Chambolle-Musigny 785 2010 Chambolle-Musigny 1 er Cru Les Amoureuses 1750 2009 Chambolle-Musigny 1 er Cru Les Amoureuses 1800 2005 Chambolle-Musigny 1 er Cru Les Amoureuses 2250 2000 Chambolle-Musigny 1 er Cru Les Amoureuses 1950 1996 Chambolle-Musigny 1 er Cru Les Amoureuses 1925 2010 Bonnes-Mares Grand Cru 1350 2009 Bonnes-Mares Grand Cru 1200 2006 Bonnes-Mares Grand Cru 1350 2005 Bonnes-Mares Grand Cru 1850 1996 Bonnes-Mares Grand Cru 1750 2010 Musigny Grand Cru Vielles Vignes 2250 2009 Musigny Grand Cru Vielles Vignes 2500 2007 Musigny Grand Cru Vielles Vignes 1950 2005 Musigny Grand Cru Vielles Vignes 3500 2002 Musigny Grand Cru Vielles Vignes 2850 2001 Musigny Grand Cru Vielles Vignes, Magnum 3850 1998 Musigny Grand Cru Vielles Vignes 1800 1996 Musigny Grand Cru Vielles Vignes 2800 1990 Musigny Grand Cru Vielles Vignes 3500 61
D OM AINE D E LA ROMANÉ E -CONTI COLLECTION Domaine de la Romanee Conti is co-owned by the de Villaine and Leroy/Roch families. The former are successor to Jacques-Marie Duvault- Blochet, who bought the vineyard of La Romanee Conti in 1869, and the latter acquired the shares of of other descendants of Duvault-Blochet in 1942. The Domaine is today run by Aubert de Villaine and Henri-Frederic Roch. As well as La Romanee-Conti, the domaine bought its other monopoly, La Tache, in 1933, along with significant holdings in the grand crus of Richebourg, Romanee St-Vivant, Grands Echezeaux, Echezeaux and Le Montrachet at various points in the 19th and 20th centuries. The domaine is the largest owner of any of red wine Grand Crus. The wines are made by Bernard Noblet in succession to his father Andre Noblet. Whole clustersare used (no destemming) with a long vatting time avoiding excess of heat. These are not merely among the most sumptous wines of Burgundy, but cerrtainly the most stylish. Ancestor Jacques- Marie Duvault-Blochet was an advocate of harvesting late in order to ensure optimum ripeness, a philosophy to which his decendants to some extent adhere today. LA ROMANEE CONTI Grand Cru 1.81ha The vines, otherwise untouched since pre-phylloxera, were replanted in 1947-1948, with the first new vintage being made in 1952. The former Cros de Cloux vineyard was renamed Romanee in the 17th century, with Conti being added after it was purchased by The Prince de Conde (or Conti) in 1760. He wanted the very best and kept it only for his own use and that of his immediate circle. Wine writers and critics across the centuries have singled La Romanee Conti as Burgundy s greatest vineyard. LA TÂCHE Grand Cru 6.06ha The Domaine acquired most of the 6.06ha of La Tache in 1933, completing the vineyards by exchanging small plots in Le Gaudichots. It stretches from the top to the bottom of the mid-slope band which contains the Grand Crus, thus covering a complexity of terroirs. It is a more flamboyant wine than La Romanee Conti but needs a minimum of ten years for all its aspects, including the tannins, to integrate. RICHEBOURG Grand Cru 3.51ha Just under half the vineyard (3.51ha out of 8.03) belongs to the Domaine, spread over several plots. This is always a robust wine, deeper in colour than Romanee St-Vivant but not necessarily as elegant. The vines currently average 45 years old. About a third of the holding remained in ungrafted vines until 1946, with two cuvees being produced - a regular Richebourg and a version called Richebourg Vieux Cepages. When these vines were grubbed up and replanted after World War II, cuttings were taken from La Romanee Conti which was also replanted. ROMANEE ST-VIVANT Grand cru 5.28ha One single block previoulsy owned by the Marey-Monge family but was farmed and made by the Domaine from 1966 and purchased in 1988. It is a beutifully refined, stylish wine, perhaps having more in common with La Romanee Conti itself than the more rugged Richebourg. GRANDS ECHEZEAUX Grand cru 3.53ha out of 9.14ha The soils here are influenced by the dawnwash from Le Musigny above - the wines have a little more flesh and are generally more consistent than Echezeaux. The holding lies at the northern end of the vineyard, adjacent to Cru de Vougeot. ECHEZEAUX Grand Cru 4.67ha Most of the wine is soruced from Les Poulailleres plot, considered to be one of the best lieux-dits within the Grand Cru. There is very little topsoil here above the hard limestone bedrock, and the grapes always ripens easily. In occasional vintages it excels several of its brethren. Glorious the 1986 vintage. CORTON Grand Cru 2.27ha In 2009 the Domaine took on three best vineyards of the late Prince de Merode - Bressandes, Renardes, Clos du Roi. LE MONTRACHET Grand Cru 0.67ha Three plots bought in 1963, 65 and 80 on the Chassagne side of the Vineyard. It is usually the last to pick its grapes, searching for the opulence that this great vineyard should provide. The grapes here always seem to retain the necessary acidity evemn when picked late. On first opening, the wine shows the character of this late picking, but with time in the glass or decanter the true nature of the vineyard reveals itsself ina. Spectacular manner.
We are not the best in the world, we are just trying to make good wine. Aubert de Villaine 2013 Montrachet, Domaine de La Romanée-Conti 14500 2008 Montrachet, Domaine de La Romanée-Conti 15000 2008 Vosne-Romanée 1 er Cru Cuvée Duvault-Blochet 3650 2010 Corton 4200 2009 Échézeaux 4950 2006 Échézeaux 4250 2009 Grand-Échézeaux 5250 2005 Grand-Échézeaux 4600 2002 Grand-Échézeaux 4950 2001 Grand-Échézeaux 5950 2005 Romanée-Saint-Vivant 6150 2002 Romanée-Saint-Vivant 6500 2003 Romanée-Saint-Vivant 5000 2000 Romanée-Saint-Vivant 4800 1996 Romanée-Saint-Vivant 5850 1993 Romanée-Saint-Vivant 5400 1999 Romanée-Saint-Vivant 6500 1990 Romanée-Saint-Vivant 7500 2010 Richebourg 5900 2002 Richebourg 6150 1998 Richebourg 5500 1994 Richebourg 5600 1990 Richebourg 10500 2002 La Tâche 9500 1999 La Tâche 9250 1996 La Tâche 9500 1990 La Tâche 15000 63
D OM AINE PRIEU R É ROCH COLLECTION Domaine Prieuré Roch is a Burgundy producer with vineyard holdings throughout the Côte d'or but mostly concentrated in Nuit-Saint-Goerges. The domaine was created in 1988 by Henry-Frédéric Roch. Henry is the son of Pauline Roch older sister to Lalou Bize-Leroy and Henry is also co-owner and co-director of the Domaine de la Romanée-Conti. He bought some parcels of vineyards which Domaine de la Romanée-Conti of which his family is part-owner was selling, in order to buy the large slice of Romanée St-Vivant Domaine Marey-Monge which it had been farming. Whilst the domaine is driven by one man s vision/passion, of-course it s not just one man; today Henry is ably assisted in the vineyards and cuverie by his new number 2, Yannick Champ. Domaine Prieuré Roch was established with just 2 hectares of vineyards divided between 4 different parcels in Vosne Romanée. It now has more than 14 ha with a strong majority in Nuit-Saint-Goerges. The domaine's holdings include a number of highly regarded premier cru vineyards and it is arguably best known for the monopole Close de Corvées. Despite the recognition of its premier cru parcels, its grand cru wines from Chambertin-Clos-de-Beze and Clos de Vougeot command higher prices. In 2010 Roch expanded further with a few hectares in the Côte de Beaune from which it produces its Ladoix Village from Chardonnay. The vineyards are all managed using byodinamic farming practices. The only feeding comes from a compost made from crushed vine shoots and grape marc composted with a little cow manure. Herbicides are banned and weeding done manually. The domaine has also gained a reputation for its strict low yield productions enforced in the early 1990s. Vine now produce roughly 18 hectoliters per hectare, in contrast with many grand cru AOC regulations that allow for up to 35 hectoliters. The winery harvests and ferments the grapes whole-cluster in every vintage. It also works to encourage fermentation form naturally occurring yeasts, highlighting those that occur uniquely in different vineyards of the domaine. Nuits St.Georges 1 er Cru Clos des Corvées, 5.21 hectares A vineyard that was exploited for many years by Louis Jadot though they only managed around 5 of the 5.21 hectares. Henry Roch managed in 1995 to unite all of the Clos for the first time in hundreds of years. The average age of the vines is - 70 years, some over 90 years old. Since 2002 there have been 3 passes in the vines, the first pass takes in the smallest and ripest grapes from all but those vines under 30 years of age this is the Clos des Corvées. Then there is another pass which will be simply named Nuits 1er Cru. The last pass which includes the fruit of the young vines is declassified to villages and called Nuits St.Georges Number 1. Vosne-Romanée Les Clous, 0.72 hectares Les Clous is a name with a very old history in Vosne; in this case the name is taken for a blend of three village lieu-dits, Le Pré de la Folie, La Colombière and Aux Champs-Perdrix. The vines are relatively young, being planted in the 1980 s. Vosne-Romanée Clos Goillotte, 0.55 hectares Almost like a garden to the fantastic old hunting-lodge of the Dukes of Burgundy. At one time, it extended to almost 1 hectare, today 0.55 hectares of 40-year-old vines remain enclosed by a wall. Despite its documented existence for hundreds of years this wine was lost to villages labels until 1988 when Henry Roch put Goillotte on a label for the very first time. Henry calls this the most baroque of his Vosnes. Vosne-Romanée Hautes-Maizières, 0.63 hectares Despite its village appellation, this vineyard often serves up a significantly more complex and compelling wine than its villages counterparts. With an average age of 40 years, these vines are sited close to the Suchots 1er Cru. Vosne-Romanée 1 er Cru Les Suchots, 1.02 hectares Thirty year-old vines at the northern end of the vineyard, bordering the Clos St.Denis lieu-dit of the grand cru Echézeaux. For info, the 2002 vintage yielded ~5,000 bottles or 36 hl/ah Clos de Vougeot Grand Cru, 0.68 hectares This is a very well sited plot within the clos, sitting just below the château. Guyot-trained, the vines are a blend of ages with planting dates in the 1930 s, 1950 s, 1960 s and 1970 s. Chambertin-Clos de Bèze Grand Cru, 1.01 hectares Henry leased this old parcel of vines in 1994 from a famous old name; Domaine Marion. The average vine age is a little over 45 years, in 2002 this vineyard yielded ~4,000 bottles or 30 hl/ha, and only 32 hl/ha in the high yielding 1999 vintage. 2014 Ladoix Le Cloud 225 2016 Chambertin-Clos de Bèze Grand Cru 1850 2010 Chambertin-Clos de Bèze Grand Cru 1950 2008 Chambertin-Clos de Bèze Grand Cru 2400 1997 Chambertin-Clos de Bèze Grand Cru 1850 1994 Chambertin-Clos de Bèze Grand Cru, Magnum 5500 2008 Clos de Vougeot Grand Cru 1050 2001 Clos de Vougeot Grand Cru 1950 2001 Clos de Vougeot Grand Cru, Magnum 2650
1999 Clos de Vougeot Grand Cru 2400 1998 Clos de Vougeot Grand Cru 1500 1994 Clos de Vougeot Grand Cru 1650 1992 Clos de Vougeot Grand Cru, Magnum 1800 2016 Vosne-Romanée Le Clos Goillotte 1850 2015 Vosne-Romanée Le Clos Goillotte 1800 2013 Vosne-Romanée Vielles Vignes 900 2011 Vosne-Romanée Le Clos Goillotte 1750 2001 Vosne-Romanée Le Clos Goillotte, Magnum 2500 1998 Vosne-Romanée Les Clous, Jeroboam 2850 2016 Vosne-Romanée Les Hautes-Maizières 1850 2010 Vosne-Romanée Les Hautes-Maizières 1950 2001 Vosne-Romanée Les Hautes-Maizières PURE, Magnum 2500 1994 Vosne-Romanée Les Hautes-Maizières 1500 2014 Vosne-Romanée 1 er Cru Les Suchot 1000 2009 Vosne-Romanée 1 er Cru Les Suchot 1100 2006 Vosne-Romanée 1 er Cru Les Suchot 850 1997 Vosne-Romanée 1 er Cru Les Suchot, Magnum 1450 2010 Nuits-Saint-Georges 1 er Cru 650 2010 Nuits-Saint-Georges 1 er Cru, Magnum 1500 2009 Nuits-Saint-Georges 1 er Cru, Magnum 1350 2007 Nuits-Saint-Georges 1 er Cru 650 2003 Nuits-Saint-Georges 1 er Cru 600 2015 Nuits-Saint-Georges 1 er Cru Vielles Vignes, Magnum 1150 2014 Nuits-Saint-Georges 1 er Cru Vielles Vignes 420 2013 Nuits-Saint-Georges 1 er Cru Vielles Vignes 430 2012 Nuits-Saint-Georges 1 er Cru Vielles Vignes 550 2012 Nuits-Saint-Georges 1 er Cru Vielles Vignes, Magnum 1300 2011 Nuits-Saint-Georges 1 er Cru Vielles Vignes 650 2010 Nuits-Saint-Georges 1 er Cru Vielles Vignes 650 2009 Nuits-Saint-Georges 1 er Cru Vielles Vignes 800 2009 Nuits-Saint-Georges 1 er Cru Vielles Vignes, Magnum 1650 2008 Nuits-Saint-Georges 1 er Cru Vielles Vignes 525 2007 Nuits-Saint-Georges 1 er Cru Vielles Vignes 500 2005 Nuits-Saint-Georges 1 er Cru Vielles Vignes 850 2012 Nuits-Saint-Georges 1 er Cru Clos des Argillières 950 2011 Nuits-Saint-Georges 1 er Cru Clos des Argillières 850 2010 Nuits-Saint-Georges 1 er Cru Clos des Argillières 1100 2009 Nuits-Saint-Georges 1 er Cru Clos des Argillières 1050 2014 Nuits-Saint-Georges 1 er Cru Clos des Corvées 1200 2013 Nuits-Saint-Georges 1 er Cru Clos des Corvées 1100 2010 Nuits-Saint-Georges 1 er Cru Clos des Corvées 1300 2009 Nuits-Saint-Georges 1 er Cru Clos des Corvées 1450 2008 Nuits-Saint-Georges 1 er Cru Clos des Corvées 1050 2007 Nuits-Saint-Georges 1 er Cru Clos des Corvées 950 2004 Nuits-Saint-Georges 1 er Cru Clos des Corvées 900 2001 Nuits-Saint-Georges 1 er Cru Clos des Corvées 1050 2001 Nuits-Saint-Georges 1 er Cru Clos des Corvées, Magnum 1950 2000 Nuits-Saint-Georges 1 er Cru Clos des Corvées 1600 2000 Nuits-Saint-Georges 1 er Cru Clos des Corvées, Magnum 3200 1997 Nuits-Saint-Georges 1 er Cru Clos des Corvées 1350 65
BURGUNDY Bourgogne 2016 Domaine David Duband 77 1999 Domaine Leroy 210 CÔTE DE NUITS Gevrey-Chambertin 2015 Vieilles Vignes, Frédéric Magnien 105 2013 Domaine David Duband 165 2009 Cuvée Ostrea, Domaine J. & J.-L. Trapet, Magnum 420 2011 Domaine Claude Dugat 275 1999 Domaine Claude Dugat 425 2015 Mes Cinq Terroirs, Domaine Denis Mortet 195 2006 Domaine Fourrier 290 2009 Coeur du Roy, Domaine Bernard Dugat-Py 360 2009 Vielles Vignes, Domaine Bernard Dugat-Py 275 1996 Les Evocelles, Domaine Domaine Bernard Dugat-Py 950 Gevrey-Chambertin 1 er Cru 2012 Clos Prieur, Domaine Rossignol-Trapet 240 2011 Domaine Denis Mortet 350 2005 Domaine Denis Mortet 500 2009 Cazatiers, Domaine Bruno Clair 395 2001 Clos St-Jacques, Domaine Bruno Clair 1450 2012 Champeaux Vielles Vignes, Domaine Fourrier 450 2009 Clos St-Jacques Vielles Vignes, Domaine Fourrier 1500 2005 Clos St-Jacques Vielles Vignes, Domaine Fourrier 1800
Gevrey-Chambertin Grand Cru 2013 Latricières-Chambertin, Domaine David Duband 495 1996 Charmes Chambertin, Domaine Geantet-Pansiot 615 2007 Charmes Chambertin, Domaine Philippe Pacalet 415 2008 Ruchottes Chambertin, Domaine Philippe Pacalet 420 2006 Latricières-Chambertin, Domaine Frédéric Magnien 380 2008 Chambertin, Domaine Trapet 650 2008 Chapelle-Chambertin, Domaine Trapet 450 2005 Chambertin, Domaine Rossignol-Trapet 1650 2013 Charmes-Chambertin, Domaine David Duband 540 2013 Chambertin, Domaine David Duband 620 2006 Charmes-Chambertin, Domaine J. Confuron-Cotetidot 360 2000 Mazis-Chambertin, Domaine Bernard Dugat-Py 1800 2001 Mazis-Chambertin, Domaine Bernard Dugat-Py 1500 2002 Mazis-Chambertin, Domaine Bernard Dugat-Py 1650 1996 Mazis-Chambertin, Domaine Bernard Dugat-Py 1400 1999 Chambertin, Domaine Berbard Dugat-Py 3800 1996 Latricières-Chambertin, Domaine Rossignol-Trapet, Magnum 1250 67
Morey-Saint-Denis 2014 Domaine Cécile Tremblay 230 2014 Domaine de Lambrays 195 2001 La Riotte, Domaine Taupenot-Merme 250 2009 Domaine Dujac 280 Morey-Saint-Denis 1 er Cru 2011 Rue de Vergy, Domaine Perrot-Minot 165 2012 Clos de la Bussière, Domaine Georges Roumier 465 2003 Clos de la Bussière, Domaine Georges Roumier 450 Morey-Saint-Denis Grand Cru 2011 Clos De Tart, Domaine Du Clos de Tart, Magnum 1450 2010 Clos De Tart, Domaine Du Clos de Tart 1450 2009 Clos De Tart, Domaine Du Clos de Tart 1100 2007 Clos De Tart, Domaine Du Clos de Tart, Magnum 1650 2005 Clos De Tart, Domaine Du Clos de Tart, Magnum 2950 2009 Clos de Lambrays, Domaine de Lambrays, Double Magnum 2500 1995 Clos de Lambrays, Domaine de Lambrays 750
Chambolle-Musigny 2014 Vielles Vignes, Domain Fréderic Magnien 140 2014 Domaine Georges Roumier 460 2013 Domaine Georges Roumier 425 2012 Domaine Georges Roumier 440 2009 Les Clos de L Orme, Domaine Sylvain Cathiard 650 Chambolle-Musigny 1 er Cru 2013 Les Gruenchers, Domaine David Duband 295 2009 Derriere La Grange, Domaine J. Cofuron-Cotetidot 285 2011 Les Cras, Domaine Georges Roumier 950 2010 Les Cras, Domaine Georges Roumier 1250 2009 Les Cras, Domaine Georges Roumier 1100 2008 Les Cras, Domaine Georges Roumier 900 Chambolle-Musigny Grand Cru 1999 Musigny, Domaine Jacques-Frédéric Mugnier 4500 2006 Bonnes-Mares, Domaine Comte Georges de Vogüé 1250 2009 Musigny Vielles Vignes, Domaine Comte Georges de Vogüé 2500 2007 Musigny Vielles Vignes, Domaine Comte Georges de Vogüé 1850 2001 Musigny Vielles Vignes, Domaine Comte Georges de Vogüé, Magnum 3850 1996 Musigny Vielles Vignes, Domaine Comte Georges de Vogüé 2800 Vougeot 1 er Cru 2013 Les Petits Vougeots, Domaine Hudelot-Noellat 185 Clos de Vougeot Grand Cru 2013 Domaine d Eugenie 650 2012 Domaine François Lamarche 325 2009 Domaine Francois Lamarche 450 2015* Le Grand Maupertui, Domaine Anne Gros 680 2011 Le Grand Maupertui, Domaine Anne Gros 450 2008 Le Grand Maupertui, Domaine Anne Gros 520 2009 Domaine J. Confuron-Cotetidot 350 1996 Domaine J. Confuron-Cotetidot 465 2006 Domaine Denis Mortet 750 69
Flagey-Échezeaux Grand Cru 2010 Échézeaux, Domaine Francois Lamarche 450 2011 Échézeaux, Domaine Naudin-Ferrand 320 2006 Échézeaux, Domaine du Comte Ligier-Belair 950 2005 Échézeaux, Domaine Mugneret-Gibourg 1200 2010 Échézeaux Les Loachausses, Domaine Anne Gros 550 2011 Grand-Échézeaux, Domaine d Eugénie 865 2009 Echezeaux Grand Cru, Domaine d Eugénie, Magnum 1800 1996 Échézeaux, Domaine René Engel 1800 Vosne-Romanée 2012 Domaine Bernard Dugat-Py 325 2010 Clos d Eugénie, Domaine d Eugénie 420 2010 Clos du Chateau, Domaine du Comte Ligier-Belair 1200 Vosne-Romanée 1 er Cru 2012 Domaine Méo-Camuzet 295 2011 Aux Brûlées, Domaine d Eugénie 550 2007 Suchots, Domaine J. Confuron-Cotetidot 395 2009 Petits Monts, Domaine du Comte Ligier-Belair 2800 2006 Aux Reignots, Domaine du Comte Ligier-Belair 3200 2005 Au Cros Parantoux, Domaine Méo-Camuzet 2350 Vosne-Romanée Grand Cru 2007 La Romanée, Domaine du Comte Ligier-Belair 7500 2002 Richebourg, Domaine Thibault Liger-Belair 1200 2004 Richebourg, Domaine Anne Gros 1400 1998 Richebourg, Domaine Anne Gros 1050 1996 Romanée-Saint-Vivant, Sylvain Cathiard 3950
Nuits-Saint-Georges 1 er Cru 2013 Aux Thorey, Domaine de Montille 185 2012 Aux Thorey, Domaine David Duband 225 2010 Clos de la Maréchale, Domaine J.F. Mugnier 450 2009 Clos de la Maréchale, Domaine J.F. Mugnier 480 2010 Aux Murgers, Domaine Sylvain Cathiard et Fils 490 2002 Les Pruliers, Domaine Jean Grivot 265 2001 Les Saint Georges, Domaine Robert Chevillon 365 2011 Les Cras, Domaine du Comte Ligier-Belair 1950 CÔTE DE BEAUNE Aloxe-Corton Grand Cru 2010 Corton Grand Cru, Domaine Bonneau du Martray, Magnum 1300 2005 Corton-Bressandes, Domaine Jacques Prieur 355 2010 Corton Clos du Roi, Domaine de Montille 395 Pommard 1 er Cru 2013 Les Pezerolles, Domaine de Montille 245 2009 Rugiens, Domaine de Courcel 320 2005 Clos des Epenaux, Domaine du Comte Armand 395 2002 Clos des Epenaux, Domaine du Comte Armand 390 71
Volnay 1 er Cru 2007 Champans, Domaine des Comtes Lafon 270 2005 Les Mitans, Domaine Michel Lafarge 380 2013 Les Mitans, Domaine de Montille 250 2005 Taillepieds, Domaine de Montille 460 2002 Taillepieds, Domaine Marquis D'Angerville 435 2002 Champans, Domaine Marquis D'Angerville 415 2010 Santenots-du-Milieu, Domaine des Comtes Lafon 280 1995 Santenots-du-Milieu, Domaine des Comtes Lafon 295
B E AUJOLAIS Morgon 2016 Domaine Marcel Lapierre 80 N ORTHERN RHÔNE VALLE Y Côte-Rôtie 2016 Bassenon, Domaine Yves Cuilleron 185 2011 Maison Rouge, Domaine Georges Vernay 250 2011 Les Grandes Places, Jean-Michel Gerin 230 2007 La Landonne, Jean-Michel Gerin 320 2010 Ampodiu,m, Domaine René Rostaing 220 1999 Cote Blonde, Domaine René Rostaing 880 2011 La Sereine Noire, Yves et Mathilde Gangloff 475 2010 La Sereine Noire, Yves et Mathilde Gangloff 450 2014 La Barbarine, Yves et Mathilde Gangloff 230 2006 Côte-Brune, Domaine Jamet 675 2005 Domaine Jamet 345 1995 Domaine Jamet 630 2005 La Belle Hélène, Domaine Sthepane Ogier 620 2010 Château D'Ampuis, E. Guigal 425 1995 Château D'Ampuis, E. Guigal 420 2001 La Turque, E. Guigal 950 1998 La Turque, E. Guigal 1750 1990 La Turque, E. Guigal 1950 2010 La Mouline, E. Guigal 1300 2007 La Mouline, E. Guigal 950 2005 La Mouline, E. Guigal 1250 1991 La Mouline, E. Guigal 1700 1990 La Mouline, E. Guigal 2050 2010 La Landonne, E. Guigal 1400 2009 La Landonne, E. Guigal 1300 2007 La Landonne, E. Guigal 850 2000 La Landonne, E. Guigal 800 1994 La Landonne, E. Guigal 855 1999 Côte Blonde, Domaine Rostaing 745 1998 Côte Blonde, Domaine Rostaing 480 73
Saint-Joseph 2015 Pierre Gonon 125 2016 Stéphane Montez 75 Crozes-Hermitage 2016 Domaine Alain Graillot 95 Hermitage 2007 Domaine Jean-Louis Chave 750 2006 Domaine Jean-Louis Chave 780 2005 Domaine Jean-Louis Chave 850 1997 Domaine Jean-Louis Chave 950 1995 Domaine Jean-Louis Chave 1050 1990 Domaine Jean-Louis Chave 1800 1989 Domaine Jean-Louis Chave 1230 1988 Domaine Jean-Louis Chave 1250 1998 La Chapelle, Paul Jaboulet-Ainé 350 1995 La Chapelle, Paul Jaboulet-Ainé 420 1990 La Chapelle, Paul Jaboulet-Ainé 1450 Cornas 2013 Granits 60, Domaine Vincent Paris 120 2013 La Geynale, Domaine Vincent Paris 150 2011 Les Chaillots, Thierry Allemand 450 2012 Les Chaillots, Thierry Allemand 450 2010 Domaine Auguste Clape 550 2007 Domaine Auguste Clape 320 2001 Domaine Auguste Clape 395 1997 Domaine Auguste Clape 255 1996 Noël Verset 995 Vin de Pays & Vin de Table 2009 VDT Heluicum, Les Vins de Vienne 110
S OU THER N RHÔNE VALLE Y Vin de France NV Grenache Les Rouliers, Henri Bonneau & Fils 250 Châteauneuf-du-Pape 2013 Tradition, Domaine de La Janasse 120 2011 Vielles Vignes, Domaine de La Janasse 220 2011 Vielles Vignes, Domaine de La Janasse, Magnum 450 2005 Domaine Pignan 420 2004 Domaine Pignan 320 2005 Cuvée des Cadettes, Château La Nerthe 250 1996 Cuvée des Cadettes, Château La Nerthe 275 2000 Vieilles Vignes, Domaine Clos du Caillou 520 1998 Vieilles Vignes, Domaine Clos du Caillou 540 2008 Château Rayas 1450 2003 Château Rayas 950 1998 Château Rayas 1750 1995 Château Rayas 1900 2008 Château de Beaucastel 260 2007 Hommage à Jacques Perrin, Château de Beaucastel 1400 1998 Hommage à Jacques Perrin, Château de Beaucastel 1850 2010 Henri Bonneau & Fils 380 2011 Henri Bonneau & Fils 330 2011 Cuvée Marie Beurrier, Henri Bonneau & Fils 550 2008 Cuvée Marie Beurrier, Henri Bonneau & Fils 360 2009 Cuvée des Célestins, Henri Bonneau & Fils 1200 2004 Cuvée des Célestins, Henri Bonneau & Fils 1800 2000 Cuvée des Célestins, Henri Bonneau & Fils 1250 1998 Cuvée des Célestins, Henri Bonneau & Fils 1200 1995 Cuvée des Célestins, Henri Bonneau & Fils 1950 1998 Cuvée Speciale, Henri Bonneau & Fils 2200 75
Côtes-du-Rhône 2013 Reserve, Château des Tours 95 2011 Domaine Gramenon 135 2007 Reserve, Château de Fonsalette 335 PROVENCE Coteaux d'aix-en-provence 2014 Les Pentes Douces, Château La Coste 65 2014 Grand Vin, Château La Coste 95 Bandol 2007 Château de Pibarnon 150 1998 Cuvee Speciale, Domaine Tempier, Magnum 650 1998 Cuvée Tourtine, Domaine Tempier, Magnum 650 Vin de Pays 2000 VDP des Bouches-du-Rhône, Domaine de Trévallon 220 1992 VDP des Bouches-du-Rhône, Domaine de Trévallon 210 1989 VDP des Bouches-du-Rhône, Domaine de Trévallon 360 CORSICA 2013 Faustine Vieilles Vignes, Comte Abbatucci 85
LANGUEDOC-ROUSSILLON Vin de Pays & Vin de Table 2014 VDP de l'hérault, Domaine Mas de Daumas Gassac 105 1999 VDP de l'hérault, Domaine Mas de Daumas Gassac 210 2015 VDP de l'hérault, Domaine Grange des Pères 360 1995 VDP de l'hérault, Domaine Grange des Pères 385 2011 VDP des Côtes Catalanes, Le Soula 80 2006 VDP d'oc Le Merle aux Alouettes, Domaine Alain Chabanon 115 2012 VDT Aphrodite, Domaine Ludovic Engelvin 160 Corbières-Boutenac 2010 Xavier et Matthieu Ledogar 75 2013 La Compagnon, Xavier et Matthieu Ledogar 50 Coteaux du Languedoc 2007 Les Boissieres, Domaine Alain Chabanon 130 2003 Esprit de Font Caude, Domaine Alain Chabanon 125 2001 Esprit de Font Caude, Domaine Alain Chabanon 145 2005 Clos de Cistes, Domaine Peyre Rose 250 Faugères 2014 Domaine Léon Barral 75 77
SOUTH-WEST Irouléguy 2013 Cuvée Haitza, Domaine Arretxea 65 Cahors 2007 Cuvée Dame Honneur, Château du Cèdre 195 2001 Clos Saint-Jean, Famille Jouffreau 115 Madiran 2011 Brumont Montus, Château Bouscassé 75 1996 Prestige, Château Montus 250
BORDEAUX HAUT-MÉDOC 2009 Château Belgrave, 5 ème Grand Cru Classé 160 SAINT-ESTÈPHE 2010 Château de Côme, Cru Bourgeois 105 2012 Château Ormes de Pez, Cru Bourgeois 120 2010 La Dame de Montrose, Second vin du Château Montrose 195 2010 Les Pagodes de Cos, Second vin du Château Cos d'estournel 230 2009 Les Pagodes de Cos, Second vin du Château Cos d'estournel 205 1995 Les Pagodes de Cos, Second vin du Château Cos d'estournel 240 2000 Château Calon-Ségur, 3 ème Grand Cru Classé 350 2004 Château Cos d'estournel, 2 ème Grand Cru Classé 395 2003 Château Cos d'estournel, 2 ème Grand Cru Classé 595 1996 Château Cos d'estournel, 2 ème Grand Cru Classé 650 1986 Château Cos d'estournel, 2 ème Grand Cru Classé 525 1982 Château Cos d'estournel, 2 ème Grand Cru Classé 1250 79
PAUILLAC 2011 Les Tourelles de Longueville, Second vin du Château Pichon-Baron 130 2011 Réserve de la Comtesse, Second vin du Château Pichon-Comtesse 140 2011 Pauillac de Château Latour 190 2010 Echo de Lynch-Bages, Second vin du Château Lynch-Bages 195 2009 Carruades de Château Lafite, Second vin du Château Lafite Rothschild 850 2009 Le Petit Mouton, Second vin du Château Mouton Rothschild 795 2009 Les Forts de Latour, Second vin du Château Latour 795 2000 Les Forts de Latour, Second vin du Château Latour 850 2009 Château Pontet-Canet, 5 ème Grand Cru Classé 450 2005 Château d Armailhac, 5 ème Grand Cru Classé 280 2005 Château d Armailhac, 5 ème Grand Cru Classé, Jeroboam 1450 2005 Château d Armailhac, 5 ème Grand Cru Classé, Imperial 2950 2006 Château Lynch Bages, 5 ème Grand Cru Classé 450 2005 Château Lynch Bages, 5 ème Grand Cru Classé 495 2000 Château Lynch Bages, 5 ème Grand Cru Classé 700 1999 Château Lynch Bages, 5 ème Grand Cru Classé 395 1996 Château Lynch Bages, 5 ème Grand Cru Classé 640 1995 Château Lynch Bages, 5 ème Grand Cru Classé 695 1990 Château Lynch Bages, 5 ème Grand Cru Classé 1350 1990 Château Lynch Bages, 5 ème Grand Cru Classé, Magnum 2250 1985 Château Lynch Bages, 5 ème Grand Cru Classé 950 2006 Château Pichon-Longueville Comtesse de Lalande, 2 ème Grand Cru Classé 425 2003 Château Pichon-Longueville Comtesse de Lalande, 2 ème Grand Cru Classé 650 2001 Château Pichon-Longueville Comtesse de Lalande, 2 ème Grand Cru Classé 480 1988 Château Pichon-Longueville Comtesse de Lalande, 2 ème Grand Cru Classé 795 2000 Château Pichon-Longueville Baron, 2 ème Grand Cru Classé 695 1995 Château Pichon-Longueville Baron, 2 ème Grand Cru Classé 550 2005 Château Mouton-Rothschild, 1 er Grand Cru Classé 2100 2005 Château Mouton-Rothschild, 1 er Grand Cru Classé, Jeroboam 8500 2001 Château Mouton Rothschild, 1 er Grand Cru Classé 1700 2000 Château Mouton Rothschild, 1 er Grand Cru Classé 5500 1989 Château Mouton Rothschild, 1 er Grand Cru Classé 2250 1990 Château Mouton Rothschild, 1 er Grand Cru Classé 2400 1988 Château Mouton Rothschild, 1 er Grand Cru Classé, Magnum 3950 1982 Château Mouton Rothschild, 1 er Grand Cru Classé 4450
2001 Château Latour, 1 er Grand Cru Classé 2350 2000 Château Latour, 1 er Grand Cru Classé 4500 1999 Château Latour, 1 er Grand Cru Classé 1950 1999 Château Latour, 1 er Grand Cru Classé, Magnum 5950 1996 Château Latour, 1 er Grand Cru Classé 1950 1990 Château Latour, 1 er Grand Cru Classé 2500 1982 Château Latour, 1 er Grand Cru Classé 5250 1961 Château Latour, 1 er Grand Cru Classé, Magnum 32000 1999 Château Lafite Rothschild, 1 er Grand Cru Classé 2350 1996 Château Lafite Rothschild, 1 er Grand Cru Classé 4200 1989 Château Lafite Rothschild, 1 er Grand Cru Classé 2500 SAINT-JULIEN 2010 Amiral de Beychevelle, Second vin du Château Beychevelle 160 2009 La Reserve de Léoville-Barton, Second vin du Château Léoville-Barton 165 2009 La Croix de Beaucaillou, Second vin du Château Ducru-Beaucaillou 200 2013 Clos du Marquis, Second vin du Château Léoville-Las Cases 265 2006 Clos du Marquis, Second vin du Château Léoville-Las Cases 210 2000 Clos du Marquis, Second vin du Château Léoville-Las Cases 320 1995 Château Beychevelle, 4 ème Grand Cru Classé 365 2001 Château Ducru-Beaucaillou, 2 ème Grand Cru Classé 485 2000 Château Ducru-Beaucaillou, 2 ème Grand Cru Classé 625 1995 Château Ducru-Beaucaillou, 2 ème Grand Cru Classé 550 1982 Château Ducru-Beaucaillou, 2 ème Grand Cru Classé 895 2001 Château Léoville-Las Cases, 2 ème Grand Cru Classé 750 2000 Château Léoville-Las Cases, 2 ème Grand Cru Classé 950 1999 Château Léoville-Las Cases, 2 ème Grand Cru Classé 680 1996 Château Léoville-Las Cases, 2 ème Grand Cru Classé 875 81
MARGAUX 2013 Margaux du Château Margaux 149 2010 Alter Ego, Second Vin du Château Palmer 280 2003 Pavillon Rouge, Second vin du Château Margaux 495 2001 Pavillon Rouge, Second vin du Château Margaux 425 2006 Historical XIX th Century, Château Palmer 765 2008 Château Palmer, 3 ème Grand Cru Classé 555 2007 Château Palmer, 3 ème Grand Cru Classé 575 2006 Château Palmer, 3 ème Grand Cru Classé 660 2005 Château Palmer, 3 ème Grand Cru Classé 1250 2001 Château Palmer, 3 ème Grand Cru Classé 850 2000 Château Palmer, 3 ème Grand Cru Classé 995 1999 Château Palmer, 3 ème Grand Cru Classé 660 1996 Château Palmer, 3 ème Grand Cru Classé 650 1995 Château Palmer, 3 ème Grand Cru Classé 665 1990 Château Palmer, 3 ème Grand Cru Classé 1350 1983 Château Palmer, 3 ème Grand Cru Classé 1800 1961 Château Palmer, 3 ème Grand Cru Classé 11500 2005 Château Rauzan-Ségla 2 ème Grand Cru Classé 350 2006 Château Margaux, 1 er Grand Cru Classé 1250 2000 Château Margaux, 1 er Grand Cru Classé 2950 1999 Château Margaux, 1 er Grand Cru Classé 1950 1996 Château Margaux, 1 er Grand Cru Classé 2850 1996 Château Margaux, 1 er Grand Cru Classé, Magnum 4800 1990 Château Margaux, 1 er Grand Cru Classé 4200 1989 Château Margaux, 1 er Grand Cru Classé 1850 1982 Château Margaux, 1 er Grand Cru Classé 3500
GRAVES PESSAC-LÉOGNAN 2009 Château La Garde 130 2010 Clarence de Haut-Brion, Second Vin du Château Haut-Brion 385 2006 Domaine de Chevalier, Grand Cru Classé 205 2005 Château Haut-Bailly, Grand Cru Classé 345 2000 Château Haut-Bailly, Grand Cru Classé 275 2001 Château Pape-Clément, Grand Cru Classé 395 2000 Château Smith Haut-Lafitte, Grand Cru Classé 475 2000 Château Haut-Brion, 1 er Grand Cru Classé 1950 1995 Château Haut-Brion, 1 er Grand Cru Classé, Magnum 5200 1990 Château Haut-Brion, 1 er Grand Cru Classé 2500 1985 Château Haut-Brion, 1 er Grand Cru Classé 1500 1982 Château Haut-Brion, 1 er Grand Cru Classé 2400 83
SAINT-ÉMILION 2011 Château Destieux, Grand Cru Classé 130 2009 Le Petit Cheval, Second vin du Château Cheval Blanc 550 2007 La Chapelle d'ausone, Second vin du Château Ausone 550 2011 Château Faugères, Grand Cru 165 2009 Château Faugères, Grand Cru 215 2005 Château Faugères, Grand Cru 220 2004 Château Peby Faugères, Grand Cru 285 2005 Château Magdelaine, Grand Cru Classé 295 2000 Château Canon la Gaffelière, Grand Cru Classé 350 2007 Château Figeac, Grand Cru Classé B 350 2005 Château Figeac, Grand Cru Classé B 565 2000 Château Figeac, Grand Cru Classé B 595 1998 Château Figeac, Grand Cru Classé B 650 2007 Château Angélus, Grand Cru Classé B 1650 2005 Château Angélus, Grand Cru Classé B 1800 2000 Château Angélus, Grand Cru Classé B 2250 2001 Château Angélus, Grand Cru Classé B 2150 1996 Château Angélus, Grand Cru Classé B, Magnum 2350 1970 Château Angélus, Grand Cru Classé B, Magnum 1700 1953 Château Angélus, Grand Cru Classé B 2500 1999 Château Ausone, Grand Cru Classé A 1200 2007 Château Cheval Blanc, Grand Cru Classé A, Double Magnum 4950 2006 Château Cheval Blanc, Grand Cru Classé A 1950 2004 Château Cheval Blanc, Grand Cru Classé A 1250 2001 Château Cheval Blanc, Grand Cru Classé A 1950 2000 Château Cheval Blanc, Grand Cru Classé A 2500 1990 Château Cheval Blanc, Grand Cru Classé A 2800 1988 Château Cheval Blanc, Grand Cru Classé A, Magnum 4500 1958 Château Cheval Blanc, Grand Cru Classé A 2550
POMEROL 2012 Fugue de Nenin, Second vin du of Chateau Nenin 120 2012 Gravette de Certan, Second vin du Vieux Château Certan 140 2011 Esperance de Trotanoy, Second vin du Château Trotanoy 185 2009 Château Haut-Ferrand 120 2005 Château La Clémence 245 2001 Château La Croix St Georges 230 2006 Les Pensées de Lafleur, Second Vin du Château Lafleur 350 2001 Les Pensées de Lafleur, Second Vin du Château Lafleur 365 2001 Château Lafleur-Petrus 650 1998 Château Lafleur-Petrus 695 1998 Château Latour á Pomerol 520 2007 Château Lafleur 1300 2003 Château Lafleur 1400 2001 Château Lafleur 1500 1996 Château Lafleur 1150 2007 Vieux Château Certan 520 2001 Vieux Château Certan 615 1998 Vieux Château Certan 850 2008 Château L Eglise-Clinet 425 2006 Château L Eglise-Clinet 510 1998 Château L Eglise-Clinet 495 1998 Château l Evangile 780 2005 Château La Conseillante 880 1995 Le Pin 4150 2007 Pétrus 5150 2006 Pétrus 5250 2001 Pétrus 7500 2000 Pétrus 10500 1998 Pétrus 6500 1995 Pétrus 6800 1994 Pétrus 5500 1990 Pétrus 9250 1982 Pétrus 10500 1979 Pétrus 3200 85
CÔTES DE BORDEAUX 2011 Château de Puy Emilien 95 2003 Château de Puy Emilien 1900 1995 Château de Puy Emilien 600 1989 Château de Puy Emilien 860 1975 Château de Puy Emilien 1050 1961 Château de Puy Emilien 5250 1959 Château de Puy Emilien 2500 1955 Château de Puy Emilien 4500 2008 Château Le Puy Barthélemy 245 2000 Château Le Puy Barthélemy 600
GERMANY BADEN 2006 Spätburgunder Wildenstein R, Weingut Bernhard Huber 340 FRANKEN 2011 Spätburgunder Klingenberg Schlossberg GG, Weingut Rudolf Fürst 280 2008 Spätburgunder Burgstadter Hundsrück GG, Weingut Rudolf Fürst 295 AUSTRIA BURGENLAND 2008 Blaufrankisch Neckenmarkt Alte Reben, Weingut Moric 175 87
ITALY PIEDMONT Bramaterra DOC 2010 Riserva, Azienda Agricola La Palazzina 85 Barbera d'alba DOC 2015 Piana, Ceretto 75 2009 Cascina Francia, Giacomo Conterno 145 Nebbiolo d Alba DOC 2015 Valmaggiore, Bruno Giacosa 105 Langhe DOC 2009 Nebbiolo Cerretta, Giacomo Conterno 225 BAROLO DOCG 2010 Bartolo Mascarello 1250 2007 Bartolo Mascarello, Magnum 2050 1990 Bartolo Mascarello 1400 Vineyards of Verduno 2009 Monvigliero Fratelli Alesandria 185 Vineyards of La Morra 2004 Cerequio, Boroli 340 2005 Riserva Rocche dell Annunziata, Paolo Scavino 370 2008 La Serra, Roberto Voerzio 395 2005 Brunate, Roberto Voerzio 450 2004 Rocche dell'annunziata Torriglione, Roberto Voerzio 590 2001 Cerequio, Roberto Voerzio 650 1995 Riserva Vecchie Viti dei Capalot e Brunate, Roberto Voerzio, Magnum 1350 2004 Vigneto Arborina, Elio Altare 495 Vineyards of Barolo 2008 Sarmassa, Scarzello 180 Vineyards of Castiglione Falletto 2009 Villero, Azienda Agricola Brovia 195 2010 Bricco Fiasco, Azelia di Luigi Scavino 295 2006 Bricco Rocche, Ceretto 625 2005 Bricco Rocche, Ceretto 525 2004 Riserva Monprivato Cà d Morisso, Giuseppe Mascarello & Figlio 950
Vineyards of Monforte d Alba 2010 Gavarini Chiniera, Elio Grasso 360 2009 Bussia Romirasco, Poderi Aldo Conterno 345 2006 Riserva Gran Bussia, Poderi Aldo Conterno 750 1999 Vigna Colonnello, Poderi Aldo Conterno 350 2001 Riserva Percristina, Domenico Clerico 395 Vineyards of Serralunga d Alba 2013 Giovanni Rosso 145 2012 Cerretta, Ettore Germano 135 2009 San Rocco, Azelia, di Luigi Scavino 185 1999 San Rocco, Azelia, di Luigi Scavino 295 2001 Riserva Voghera Brea, Azelia, di Luigi Scavino 350 2011 Riserva Vigna Rionda, Massolino 265 2011 Brea Vigna Ca' Mia, Azienda Agricola Brovia 195 2009 Brea Vigna Ca' Mia, Azienda Agricola Brovia, Magnum 450 2007 Prapó, Ceretto 220 1997 Prapó, Ceretto 535 2011 Falletto di Serralunga, Falletto di Bruno Giacosa 415 2008 Falletto di Serralunga, Falletto di Bruno Giacosa, Magnum 850 2007 Falletto di Serralunga, Falletto di Bruno Giacosa, Double Magnum 1750 2007 Riserva Le Rocche del Falletto, Falletto di Bruno Giacosa 995 1990 Riserva Falletto, Falletto di Bruno Giacosa 2750 2003 Cascina Francia, Giacomo Conterno 480 2008 Monfortino, Giacomo Conterno 1950 2006 Monfortino, Giacomo Conterno 2400 2005 Monfortino, Giacomo Conterno, Magnum 3600 2004 Monfortino, Giacomo Conterno 3500 BARBARESCO DOCG 2013 Ceretto 125 Vineyards of Barbaresco 1989 Bricco Asili Faset, Ceretto 565 1995 Bricco Asili, Ceretto 615 2011 Riserva Asili, Falletto di Bruno Giacosa 650 2007 Asili, Falletto di Bruno Giacosa 315 2004 Albesani, Vigna S. Stefano, Bruno Giacosa 495 Vineyards of Treiso 2003 Bernardot, Ceretto 295 2001 Bernardot, Ceretto 415 89
The remarkable story of the Roagna family begins in the 1880s, when the family started producing wine the commune of Barbaresco, long before the wines of Barolo and Barbaresco became known around the world. The family remains in Barbaresco to this day, based in the hamlet of Paglieri, with a long and illustrious history deeply rooted in Piedmontese soil. Luca Roagna, the fifth generation of the family, is now the winemaker at their newly renovated cellar in the village of Castiglione Falletto. The family are the custodians of 12 hectares of historic vineyards, the world-renowned lands of Barbaresco Pajè, Barbaresco Asili, Barbaresco Montefico, Castiglione Falletto Pira where Roagna s oldest vines date back to 1937 and Barbaresco Carso. The Roagna vineyards are farmed with rigorous care for nature and biodiversity, to ensure their future. A rich variety of vegetative cover is allowed to grow between the vine plantings, and no herbicides, pesticides or fertilisers are ever used. Green harvesting is only carried out on vines younger than 20 years, allowing the vines to find their natural equilibrium. When a vine dies it is replaced by one from a cutting in the same vineyard; no clones are ever used. The family practises rigorous selection of grapes to make sure only those at peak maturity are harvested, performing three tries in the vineyard and then sorting at the winery. The fermentation occurs with wild yeasts and takes place in large oak vats, followed by a long maceration with the cap of skins submerged for two to three months. Ageing takes place in large oak casks or cement, according to the needs of the wine and the vintage there is no recipe at Roagna. Then the wines are carefully bottled with minimal addition of sulfur, and no filtration or fining. The Roagna family themselves eschew the limelight in favour of concentrating on making beautiful wine. The wines themselves consistently receive excellent reviews and the respect of the global wine appreciating community. This is a historic family producing unique wine from old vines in very special vineyards. Barbaresco Crichët Pajè Vineyard: 0.52 Ha Crichet is translated as top of the small hill, which is where the Nebbiolo grape performs best, being well exposed while sheltered from the strongest winds from the tallest hills. Pajé is the name of the vineyard where the micro parcel that produces this wine is located. It is particularly rich in white calcareous soil, with a high content of active limestone. The youngest vines used for this wine are more than 60 years old; indeed some of the vines have been propagated using ungrafted vines. Crichet Pajé requires long aging in large oak barrels and is released approximately 10 years after being harvested. The Roagna family believes this is the ultimate expression of their cellar since they value highly complexity and longevity in their wine. The production is extremely small, in some years fewer than one thousand bottles. Barbaresco Asili Vecchie Viti Vineyard: 0.22 Ha Asili is one of the historic vineyards of the village of Barbaresco, in the Southern part; it is particularly rich in limestone and marl mixed with strands of reddish yellow sands. The vines for this wine have a minimum age of 50 years, and are regenerated using the massale wood system by pruning the vines within the same vineyard, a system that is very particular to Roagna. The production of bottles is extremely limited, often only about one thousand bottles per vintage. It is released after 5 years ageing. Barbaresco Montefico Vecchie Viti Vineyard: 0.24 Ha Montefico is one of the historic vineyards of the village of Barbaresco, in the Eastern part, with calcareous marl soils with a good amount of limestone. The parcel belonging to Roagna has been in the family since 1929. Like the Asili, the vines for this wine have a minimum age of 50 years, and are regenerated using the massale wood system by pruning the vines within the same vineyard. Production is extremely limited, sometimes just one thousand bottles per vintage, and it is released after 5 years ageing. Barolo Pira Vecchie Viti Vineyard: 4.88 Ha Pira is a historic vineyard located in the village of Castiglione Falletto and originally owned by the noble family who had a private road that connected the vineyard and the castle centuries ago. The vineyard is Southeast facing and contains specific characteristics due to the slow disintegration of the rocks of Castiglione. There are 6 unique micro parcels depending on the composition of the terrain which ranges from limestone marl to blue stone. The youngest plants for this wine date back to 1937 when planting was done in the old style where the roots of each vine are only regenerated by pruning in the Pira vineyard and then replanting the same clippings from the old vines of Pira using the massale wood system. The production of bottles is extremely limited, often only about two thousand bottles per vintage. Barbaresco Pajè Vecchie Viti Vineyard: 1.83 Ha Pajé is one of the historic vineyards of the village of Barbaresco, located in the central part. It has a unique terroir: the soil is particularly rich in calcareous marl soil, with a high content of active limestone and the amphitheatre of Pajé opens onto the Tanaro river valley which mitigates the cold winters and hot summers. The vines have a minimum age of 50 years, and today the average age the vines is over 60 years. The production of bottles is very limited, with a maximum of around two thousand bottles per vintage.
Montemarzino Derthona This wine is created from Timorasso grapes harvested from a one hectare vineyard in the town of Montemarzino in the Colli Tortonesi area. The soil here is mainly limestone-clay and rocks with a high level of active limestone. Like the reds, Roagna s whites are fermented and aged in large French oak casks. The first vintage of this wine was 2014 and production is limited to fewer than three thousand bottles. Langhe Solea The grapes for this wine are sourced from the Pira vineyard. Solea is sourced from the bottom section of the Pira vineyard using Chardonnay vines that are approximately thirty years old. Additionally there is a percentage of Nebbiolo added to this white blend. The production of bottles is limited to a little more than two thousand bottles per year. WHITE WINE 2015 Solea, Langhe DOC 160 2015 Montemarzino, Piedmont IGT 165 RED WINE 2012 Langhe Rosso 125 2011 Barbaresco Montefico Vecchie Viti 395 2010 Barbaresco Montefico Vecchie Viti 425 2009 Barbaresco Montefico Vecchie Viti 405 2008 Barbaresco Montefico Vecchie Viti 425 2011 Barbaresco Asili Vecchie Viti 395 2010 Barbaresco Asili Vecchie Viti 450 2009 Barbaresco Asili Vecchie Viti 420 2008 Barbaresco Asili Vecchie Viti 435 2012 Barbaresco Pajè 195 2011 Barbaresco Pajè Vecchie Viti 425 2010 Barbaresco Pajè Vecchie Viti 450 2009 Barbaresco Pajè Vecchie Viti 410 2008 Barbaresco Pajè Vecchie Viti 455 2008 Barbaresco Crichët Pajè 1250 2008 Barbaresco Crichët Pajè, Magnum 2500 2008 Barbaresco Crichët Pajè, Double Magnum 5600 2007 Barbaresco Crichët Pajè 1250 2006 Barbaresco Crichët Pajè 1700 2005 Barbaresco Crichët Pajè 1550 2004 Barbaresco Crichët Pajè 1650 2000 Barbaresco Crichët Pajè 1600 1988 Barbaresco Crichët Pajè 2750 1997 Barbaresco Riserva Pajè Etichetta Nera 850 1996 Barbaresco Riserva Pajè Etichetta Nera 900 2011 Barolo Pira Vecchie Viti 405 2010 Barolo Pira Vecchie Viti 450 2008 Barolo Pira Vecchie Viti 450 1996 Barolo Riserva Pira Vecchie Viti, Etichetta Nera 950 91
TRENTINO-ALTO ADIGE Vigneti delle Dolomiti IGT 2013 Granato, Elisabetta Foradori 195 2005 San Leonardo, Tenuta San Leonardo 195 1999 San Leonardo, Tenuta San Leonardo 355 LOMBARDY Valtellina Superiore DOCG 2013 Valgella, Cartéria, Fay 80 Rosso del Sebino IGT 2000 Maurizio Zanella, Cà del Bosco 275 1999 Maurizio Zanella, Cà del Bosco 275 1998 Maurizio Zanella, Cà del Bosco 275 1997 Maurizio Zanella, Cà del Bosco 275 VENETO Valpolicella Classico Superiore DOC 2009 Il Velluto, Meroni 80 2010 Giuseppe Quintarelli 195 2008 Vigneto di Monte Lodoletta, Romano dal Forno 195 2006 Vigneto di Monte Lodoletta, Romano dal Forno 325 2001 Vigneto di Monte Lodoletta, Romano dal Forno 345 Amarone della Valpolicella Classico DOCG 2012 Musella 120 2006 Vigneto di Monte Lodoletta, Romano dal Forno 595 2009 Giuseppe Quintarelli 650 2006 Giuseppe Quintarelli 650 2000 Selezione, Giuseppe Quintarelli 1950 2007 Riserva, Giuseppe Quintarelli 1500 1990 Riserva, Giuseppe Quintarelli 2850 FRIULI-VENEZIA GIULIA 2004 Pignolo Pignoli, Radikon 1000ml, Venezia Giulia Rosso IGT 280 Colli Orientali del Friuli DOCG 2004 Refosco Calvari, Miani 350 Collio Goriziano DOC 1997 Merlot, Radikon 345 LIGURIA 2011 Prima Terra 95
TUSCANY Colline Lucchesi DOC 2007 Tenuta di Valgiano 195 2005 Tenuta di Valgiano 260 2003 Tenuta di Valgiano 295 Chianti Colli Senesi DOCG 2015 Il Casale, Giovanni Borella 55 Chianti Classico DOCG 2014 Riserva, Capannelle 110 2006 Vigneto Bellavista, Castello di Ama 340 2004 Vigneto Bellavista, Castello di Ama, Magnum 750 1997 Vigneto Bellavista, Castello di Ama 380 2006 Vigneto La Casuccia, Castello di Ama 340 1997 Vigneto La Casuccia, Castello di Ama 450 1995 Vigneto La Casuccia, Castello di Ama 325 2001 Riserva, Castell'in Villa 250 1993 Riserva, Castell'in Villa 255 1986 Riserva, Castell'in Villa 310 Morellino di Scansano DOCG 2015 Terenzi 70 2014 Riserva Madrechiesa, Terenzi 85 93
Rosso di Montalcino DOC 2014 Valdicava 105 Brunello di Montalcino DOCG 2010 Le Macioche 165 2007 Vigna di Pianrosso, Ciacci Piccolomini d'aragona 250 2010 Valdicava 260 2007 Valdicava 250 2006 Valdicava 275 2005 Valdicava 265 2004 Valdicava 280 2001 Valdicava 750 1999 Valdicava 685 1997 Valdicava 850 1993 Valdicava 1150 1990 Valdicava 1250 2007 Madonna del Piano Riserva, Valdicava, Magnum 795 2004 Madonna del Piano Riserva, Valdicava 425 2003 Madonna del Piano Riserva, Valdicava 245 2001 Madonna del Piano Riserva, Valdicava 1250 1999 Madonna del Piano Riserva, Valdicava 1050 1997 Madonna del Piano Riserva, Valdicava 1200 1993 Madonna del Piano Riserva, Valdicava 1950 1990 Madonna del Piano Riserva, Valdicava 2500 2006 Sangiovese Case Basse di Gianfranco Soldera, Toscana IGP 1450 2005 Riserva Case Basse di Gianfranco Soldera 1100 2004 Riserva Case Basse di Gianfranco Soldera 1850 2008 Annata, Il Greppo, Biondi Santi 250 1971 Riserva, Il Greppo, Biondi Santi 1600
Bolgheri Sassicaia DOC 2008 Sassicaia, Tenuta San Guido 585 2006 Sassicaia, Tenuta San Guido 595 2004 Sassicaia, Tenuta San Guido 620 2004 Sassicaia, Tenuta San Guido, Magnum 1385 2004 Sassicaia, Tenuta San Guido, Double Magnum 2950 2001 Sassicaia, Tenuta San Guido 785 1999 Sassicaia, Tenuta San Guido 695 1999 Sassicaia, Tenuta San Guido, Double Magnum 3350 1997 Sassicaia, Tenuta San Guido 950 1996 Sassicaia, Tenuta San Guido 680 1996 Sassicaia, Tenuta San Guido, Magnum 1350 1996 Sassicaia, Tenuta San Guido, Double Magnum 3500 1995 Sassicaia, Tenuta San Guido 650 Bolgheri Superiore DOC 1999 Paleo, Le Macchiole 315 2009 Ornellaia, Tenuta dell Ornellaia 450 2006 Ornellaia, Tenuta dell Ornellaia 550 1990 Ornellaia, Tenuta dell Ornellaia 900 Toscana IGT 2013 Sangiovese-Merlot 50&50, Avignonesi & Capannelle 295 2013 Sangiovese-Merlot 50&50, Avignonesi & Capannelle, Magnum 750 2011 Sangiovese-Merlot 50&50, Avignonesi & Capannelle 380 2009 Sangiovese-Merlot 50&50, Avignonesi & Capannelle 395 2007 Sangiovese-Merlot 50&50, Avignonesi & Capannelle 480 2005 Sangiovese-Merlot 50&50, Avignonesi & Capannelle 475 2004 Sangiovese-Merlot 50&50, Avignonesi & Capannelle 495 2011 Le Pergole Torte, Montevertine 495 2004 Flaccianello della Pieve, Tenuta Fontodi 280 2013 Le Cupole, Tenuta di Trinoro 85 2010 Palazzi, Tenuta di Trinoro 315 2010 Tenuta di Trinoro 360 2004 Canaiolo Testamatta, Bibi Graetz 320 2006 Palafreno, Agricola Querciabella 280 2009 Messorio, Le Macchiole 325 95
2007 Masseto, Tenuta dell Ornellaia 2050 2006 Masseto, Tenuta dell Ornellaia 2350 2004 Masseto, Tenuta dell Ornellaia 2400 2004 Masseto, Tenuta dell Ornellaia, Magnum 4500 2005 Masseto, Tenuta dell Ornellaia 1800 1999* Masseto, Tenuta dell Ornellaia, Double Magnum 8750 1998* Masseto, Tenuta dell Ornellaia, Magnum 4750 1998* Masseto, Tenuta dell Ornellaia, Double Magnum 9000 1996* Masseto, Tenuta dell Ornellaia 2250 2001 Scrio, Le Macchiole 250 2001 Vigna d Alceo, Castello dei Rampolla 360 1999 Lupicaia, Castello del Terriccio 265 2007 Merlot L Apparita, Castello di Ama 360 2007 Merlot L Apparita, Castello di Ama, Jeroboam 1850 2006 Merlot L Apparita, Castello di Ama 385 1997 Merlot L Apparita, Castello di Ama, Magnum 825 1995 Merlot L Apparita, Castello di Ama, Magnum 725 1990 Merlot L Apparita, Castello di Ama 750 2006 Tignanello, Marchesi Antinori 440 2004 Tignanello, Marchesi Antinori 450 1990 Tignanello, Marchesi Antinori 490 1993 Le Pergole Torte, Montevertine, Magnum 895 2010 Solaia, Marchesi Antinori, Imperial 5050 2005 Solaia, Marchesi Antinori, Jeroboam 3500 2000 Solaia, Marchesi Antinori 650
UMBRIA Montefalco DOC 2009 Riserva Pipparello, Poalo Bea 170 ABRUZZO Montepulciano d'abruzzo DOC 2015 Vigneto Sant Eusanio, Azienda Agricola Valle Reale 60 1997 Emidio Pepe 290 1974 Emidio Pepe 595 CAMPANIA 2010 Ognostro Marco Tinessa, IGT Campania 115 Taurasi DOCG 2005 Pietracupa 145 SICILY Terre Siciliane IGT 2014 Il Frappato, Arianna Occhipinti 80 2014 Passorosso, Tenuta di Passopisciaro 95 Etna DOC 2014 Vinupetra, I Vigneri di Salvo Foti 110 Cerasulo Di Vittoria Classico DOCG 2014 Cos 65 SARDINIA Cannonau di Sardegna 2015 Riserva, Barrosu, Giovanni Montisci 130 97
VEGA SICIL IA COLLECT ION Spain's "Chateau Latour" has illustrious history, a sense of place, immense respect for tradition and immaculate winemaking. It has laid the foundation for what has become one of the best wine-making regions in Spain, Ribera del Duero. It was founded in 1864 by Don Eloy Lecanda y Chaves, who arrived from Bordeaux with cuttings of local grapes (Cabernet Sauvignon, Merlot and Malbec) and planted them, together with Spain's signature grape Tinto Fino (clone of Tempranillo) in the arid Ribera soils. Of the 1,000 hectares making up the Vega Sicilia estate, 210 are used for wine growing, and there are 19 soil-types divided for management purposes into 52 plots with very specific characteristics. The influence of the Duero river's flow and the passage of time have been vital in forming these soils. 40 of these hectares are employed to produce Unico. The winery begun building its formidable reputation after 1903 under the ownership of Antonio Herrero, winning a number of awards, and enjoying an international distribution. The estate changed hands several more times before its acquisition by the current owners, the Alvarez family, in 1982. Vega Sicilia has founded its success on its meticulous wine-producing practices: In the vineyard it applies low yields, aided by green harvesting, and a painstaking grape selection. In the winery, wines undertake a complicated series of rackings from huge barrels to new and old oak. The vines are not treated with pesticides and herbicides. Only copper and sulphur are used. The Vega Sicilia range includes 3 cuvees: Unico, Reserva Especial and Tinto Valbuena. Unico is the Vega Sicilia flagship, and it began to name for itself in the 1970s. The arrival at vega Sicilia of the legendary Mariano Garcia enhanced the reputation of the wine between wine conoisseurs. The qualities of the Tempranillo and cabernet sauvignon in different proportions are assembled to perfection in this wine. Each provides a differentiating factor that makes the wine great in every vintage. The vines are grown on plots where the land is located at the point between the slopes down from the wasteland and the alluvial plain. The soil nearest the surface is made out of fine colluvial deposits from the hillside with small fragment of limestone. There is abundant quartz gravel deeper down in a sandy main soil. There are many angular limestone boulders on the surface. The wine is made in conic-shaped temperature-controlled wooden tanks. After its fermentation, its goes through what is probably the world's longest ageing of a red wine, almost 10 years between wood and bottle. The different stages take place in different types of barrel: American and French wood, new and used 225- litre barrels, 20,000-litre vats, each batch is what determines the type of wood and the time spent in each container. After the stage in the wood, it is aged in the bottle to complete a long and complex ageing process. It will normally spend 6 years in wood and three in the bottle. The different elements in its preparation are fine-tuned in the search of the master line that has guided the wine. Unico remains true to a clear and well-defined style, with an inimitable character and style; elegance, strength, ageing capacity. Unico Reserva Especial This red wine has no vintage and it is the tribute to tradition. The winery here sought to continue a very old Spanish custom and also to combine the balance between vintages. Traditionally, in Spain, the very few wineries that had a bottling process prepared two types of wines in each harvest: the one of the current year and another wine without a specific harvest, which they called "Reserva Especial". It was a mixture of wines from the best harvest from which the most representative wine of the winery was siphoned off. Unico Reserva Especial is a fusion of different Unico vintages, with a maturing process that is probably the world's longest, since it runs for at least ten years from the barrel to the bottle. 225-litre barrels of French and American wood, both new and used, and 20,000-litre tanks. A long complex process for a great wine. The Reserva Especial combines the complexity of the Unico multiplied by different vintages. Valbuena is made from younger vines, and in years when Unico is not produced grapes normally destined for Unico will go into Valbuena. It is only released after 5 years' ageing. Valbuena, is the purest expression of the Tinto Fino in Vega Sicilia. Tinto Fino is clearly the predominant wine in the assemblage of the varieties that make up this magnificent wine. The other variety used is Merlot, which is added to a greater or lesser extent depending on the vintage.
The Valbuena Tempranillo is obtained from plots located on gentle concave slopes that descend from the wasteland. Those soils are made up of material that was eroded and accumulated as colluvial on the lower slopes, developing a high profile soil, with a specific important evolution with the formation of a deep calcic horizon. Valbuena provides us with a direct and understandable view of the greatness of this "terroir" with the direct influence of each vintage. Its production remains unchanged meaning that it is each year's weather factors that mark the differences between the different harvests. Fermentation at a controlled temperature with native yeast in stainless steel tanks. Malolactic fermentation also takes place in stainless steel. After fermentation, it is aged 5 years, between wood and in the bottle, which is why it is called Valbuena 5º. French and American wood, new and used 225-litre barrels, 20,000 litre vats, a long and complex process for a great wine. 2013 Alion 175 2009 Tinto Valbuena 5 350 Unico Reserva Especial, Release 2016 (1996, 1998, 2002) 725 2005 Unico 895 2004 Unico 1200 2003 Unico 1100 2002 Unico 900 2000 Unico 1200 1999 Unico 1300 1998 Unico 950 1996 Unico 1400 1995 Unico 1250 1994 Unico 1850 1991 Unico 1600 1989 Unico 2050 1987 Unico 2500 1976 Unico 3950 1969 Unico 4250 1967 Unico 4500 1953 Unico 5500 1942 Unico 6200 99
SPAIN VDT Catalunya 2010 Sumoll, Els Jelipins 150 2009 Sumoll, Els Jelipins 145 GALICIA Valdeorras 2013 As Caborcas, Compaňia de Vinos Telmo Rodriguez 145 CASTILLA Y LEÒN Bierzo 2004 La Faraona, Descendientes de J. Palacios 1100 Toro 2013 Bodegas Pintia 160 Ribera del Duero 2016 PSI, Peter Sisseck, Bodegas Y Vinedos Alnardo 85 2004 PS Pagos Seleccionados, Aalto Bodegas y Vinedos 320 2010 Flor de Pingus, Dominio de Pingus 260 2009 Flor de Pingus, Dominio de Pingus 280 2001 Flor de Pingus, Dominio de Pingus 325 2010 Dominio de Pingus 1800 2009 Dominio de Pingus 1750 2007 Dominio de Pingus 1600 2004 Dominio de Pingus 3300
RIOJA 2013 Marqués de Murrieta 55 2007 Castillo Ygay Gran Riserva, Marqués de Murrieta 240 2010 Finca Allende 95 2005 Viña Tondonia Reserva, R. Lopez de Heredia 105 1995 Viña Tondonia Gran Reserva, R. Lopez de Heredia 195 2001 Viña El Pison, Artadi 425 2009 Gran Reserva 904, Bodega La Rioja Alta 155 2001 Gran Reserva 890, Bodega La Rioja Alta 295 1995 Gran Reserva 890, Bodega La Rioja Alta 360 CATALONIA 2015 Finca Dofì, Alvaro Palacios 165 2004 Finca Dofì, Alvaro Palacios 265 2004 L'Ermita, Alvaro Palacios 1500 VALENCIA Alicante 2009 El Seque, Artadi 120 PORTUGAL DOURO 2014 Cedro do Noval 65 2008 Barca Velha, Casa Ferreirinha 595 2007 Reserva Especial, Casa Ferreirinha 235 BEIRAS Bairrada 2013 Nossa Calcario, Filipa Pato 110 101
HUNGARY EGER 2015 Egri Bikavér, Bolyki Pinceszet es Szolobirtok 65 GREECE CEPHALONIA 2014 Mavrodaphne Orgion, E. Sclavos 65 PELLA NV Xinomavro Xi-ro, Ktima Ligas 45
CALIFORNIA NORTH COAST MENDOCINO COUNTY 2014 Carignan Boaz Testa Vineyard, Ruth Lewandoski 95 SONOMA COUNTY ALEXANDER VALLEY & BENNETT VALLEY AVAS 2010 Zinfandel Geyserville, Ridge Vineyards 210 2009 La Muse, Vérité Winery 605 2003 La Muse, Vérité Winery 550 SONOMA COAST AVA 2013 Pinot Noir The Pivot Vineyard, Littorai 215 2012 Pinot noir SWK Vineyard, Kistler Vineyards Occidental 450 2012 Pinot Noir Cuvee Elisabeth, Kistler Vineyards Occidental 450 DRY CREEK VALLEY AVA 2013 Zinfandel, Nalle 105 2012 Zinfandel Lytton Spring, Ridge Vineyards 195 NAPA COUNTY NAPA VALLEY AVA 2011 Insignia, Joseph Phelps 395 2009 Insignia, Joseph Phelps, Magnum 900 1999 Insignia, Joseph Phelps 495 1995 Insignia, Joseph Phelps 550 2005 Cabernet Sauvignon Eisele Vineyard, Araujo Estate 750 2002 Cabernet Sauvignon Eisele Vineyard, Araujo Estate 1100 1997 Cabernet Sauvignon Eisele Vineyard, Araujo Estate 1250 1994 Cabernet Sauvignon Eisele Vineyard, Araujo Estate 995 2011 Cariad, Colgin Cellars 1150 2006 Syrah XI Estate, Colgin Cellars 650 2010 Second Flight, Screaming Eagle 2250 1995 Screaming Eagle 8950 Diamond Mountain District 1999 Cabernet Sauvignon, Diamond Creek Lake 1325 Howell Mountain 1991 Cabernet Sauvignon, Dunn Vineyards 525 103
Rutherford 2010 Rubicon, Inglenook Winery 545 1994 Cabernet Sauvignon Special Selection, Caymus Vineyards 715 1987 Cabernet Sauvignon Special Selection, Caymus Vineyards 740 Oakville 2010 Opus One, Robert Mondavi & Baron Phillippe de Rothschild, Magnum 2500 1998 Opus One, Robert Mondavi & Baron Phillippe de Rothschild 865 1995 Opus One, Robert Mondavi & Baron Phillippe de Rothschild 1150 1994 Opus One, Robert Mondavi & Baron Phillippe de Rothschild 1200 2009 The Maiden, Harlan Estate 750 2012 Promontory, Harlan Family 1500 2012 Harlan Estate 3950 2011 Harlan Estate 2300 2010 Harlan Estate 3500 2009 Harlan Estate 2400 2006 Harlan Estate 1850 Yountville 2007 Napanook, Christian Moueix 195 2012 Napanook, Christian Moueix 215 2011 Dominus, Christian Moueix 415 2001 Dominus, Christian Moueix 495 1995 Dominus, Christian Moueix 480 Stags Leap District 2010 Cabernet Sauvignon Hillside Select, Shafer Vineyards 930
CENTRAL COAST 2015 Mourvedre Familiar, Dirty and Rowdy Family 85 SAN FRANCISCO BAY AV A S ANTA CR U Z M O UNT A INS AVA 2004 Montebello, Ridge Vineyards Estate 510 1999 Montebello, Ridge Vineyards Estate 440 1998 Montebello, Ridge Vineyards Estate 450 SAN BENITO COUNTY M T. HARLAN A V A 2014 Pinot Noir, Calera 95 2012 Pinot Noir, Jensen Vineyard, Calera 285 1997 Pinot Noir, Jensen Vineyard, Calera 385 1996 Pinot Noir, Jensen Vineyard, Calera 395 1991 Pinot Noir, Jensen Vineyard, Calera 425 2005 Pinot Noir, Ryan Vineyard, Calera 280 2004 Pinot Noir, Selleck Vineyard, Calera 320 2003 Pinot Noir, Selleck Vineyard, Calera 330 1991 Pinot Noir, Selleck Vineyard, Calera 425 1997 Pinot Noir, Mills Vineyard, Calera 350 1991 Pinot Noir, Mills Vineyard, Calera 325 2005 Pinot Noir, Reed Vineyard, Calera 280 2004 Pinot Noir, Reed Vineyard, Calera 295 1997 Pinot Noir, Reed Vineyard, Calera 350 SIERRA FOOTHILLS A MA D OR C O UNTY AVA 2014 Grenache Bedrock Red, Fog Monster 220 105
SAN LUIS OBISPO COUN TY P AS O R O BL E S AV A 2008 Syrah James Berry, Copain Wines 235 SANTA BARBARA COUNTY S ANTA MAR IA V A LLE Y A VA 2014 Pinot Noir, Knox Alexander, Au Bon Climat 180 2011 Pinot Noir Reserve, Ca Del Grevino 225 2011 Syrah, Ca Del Grevino 185 S ANTA YNE Z V A LLE Y AV A Ballard Canyon 2009 Syrah, La Sangre de Jonata, Jonata Wines 280 2006 Cabernet Sauvignon, El Desafio de Jonata, Jonata Wines 280 Sta. Rita Hills 2013 Pinot Noir, Tyler 195 OREGON WILLAMETTE VALLEY D U N DEE H ILLS A V A 2014 Pinot Noir Mareesh Vineyard, Kelley Fox 175 E OL A -A M ITY H ILL S AV A 2011 Pinot Noir Antikythera, Antica Terra 280 WASHINGTON STATE COLUMBIA VALLEY 2013 Grenache Bésoleil, Betz Family Winery 125 2013 Syrah La Serenne, Betz Family Winery 150 2013 Cabernet Sauvignon Père de Famille, Betz Family Winery 190 R E D M O UNTA IN A V A 2009 Cabernet Sauvignon, Quilceda Creek 790 W ALL A WALLA A V A 2008 Syrah Armada Vineyard, Cayuse Vineyards 455
ARGENTINA MENDOZA 2015 Malbec, Achaval-Ferrer 77 PATAGONIA 2016 Pinot Noir Barda, Bodegas Chacra 75 2010 Pinot Noir Cincuenta y Cinco, Bodegas Chacra 145 2010 Pinot Noir Treinta y Dos, Bodegas Chacra 185 CHILE MAIPO VALLE 2014 Carmenère Alto de Piedras, De Martino 75 Puente Alto 2005 Viña Almaviva, Almaviva Winery 365 107
AUSTRALIA WESTERN AUSTRALIA Margaret River 2013 Shiraz Art Series, Leeuwin Estate 110 2011 Cabernet Merlot Prelude, Leeuwin Estate 90 2009 Cabernet Sauvignon Art Series, Leeuwin Estate 115 2006 Cabernet Sauvignon Art Series, Leeuwin Estate 165 SOUTH AUSTRALIA 2008 Grange Bin 95, Penfolds 1550 2007 Grange Bin 95, Penfolds 895 1990 Cabernet-Shiraz Bin 90A, Penfolds 1150 McLaren Vale 2007 Grenache High Sands, Yangarra Estate 185 1995 Shiraz Astralis, Clarendon Hills 585 Barossa Valley 2014 The Struie, Torbreck 120 2009 RunRig, Torbreck 390 2007 RunRig, Torbreck 465 2006 RunRig, Torbreck 495 2006 Les Amis, Torbreck 295 2006 Descendant, Torbreck 295 2005 Descendant, Torbreck 350 2004 The Factor, Torbreck 235 2005 The Laird, Torbreck 1495 Eden Valley 2008 Hill of Grace, Henschke 875 2006 Hill of Grace, Henschke 995 2005 Hill of Grace, Henschke 1045 Coonawarra 2012 Cabernet Sauvignon, Balnaves 95 2009 Cabernet Sauvignon Bin 169, Penfolds 585 VICTORIA Mornington Peninsula 2015 Pinot Noir, Ten Minutes By Tractor 95 2015 Pinot Noir, William Downie 145
Beechworth 2016 Gamay, Sorrenberg Wines 70 2011 Shiraz Warner Vineyard, Giaconda 190 2009 Genesis Syrah, Castagna 165 1999 Genesis Syrah, Castagna 195 Yarra Valley 2014 Pinot Noir, William Downie 135 Heathcote 2013 Shiraz Georgia s Paddock, Jasper Hill 160 2004 Shiraz Georgia s Paddock, Jasper Hill 250 2003 Shiraz Georgia s Paddock, Jasper Hill 280 2002 Shiraz Georgia s Paddock, Jasper Hill 280 2009 Grenache Cornella, Jasper Hill 195 2010 Shiraz-Cabernet Emily s s Paddock, Jasper Hill 295 2005 Shiraz-Cabernet Emily s s Paddock, Jasper Hill 340 NEW SOUTH WALES Canberra District 2015 Shiraz-Viognier, Clonakilla 185 NEW ZEALAND NORTH ISLAND Hawkes Bay 2014 Syrah Gimlett Gravels, Trinity Hill 65 2010 Syrah Homage, Trinity Hill 235 2007 Syrah Homage, Trinity Hill 255 Martinborough 2015 Pinot Noir Crimson, Ata Rangi 75 SOUTH ISLAND Central Otago 2015 Burn Cottage 145 109
SOUTH AFRICA WESTERN CAPE 2015 Leeu Passant Dry Red, Mullineux & Leeu Wines 160 SWARTLAND 2014 Syrah, Mullineux 85 2011 Syrah Granite, Mullineux 265 2011 Syrah Schist, Mullineux 265 2010 Syrah Schist, Mullineux 295 WALKER BAY Hemel-en-Aarde 2016 Pinot Noir Cuvée Cinéma, Crystallum Wines 115 STELLENBOSCH 2014 Rubicon, Meerlust 70 PAARL 2014 Series M, Vilafonté 115 FRANSCHHOEK VALLEY 2012 Eisen & Vijoen 220
H A LF B OT TLES W H IT E WIN ES FRANCE LOIRE VALLEY 2016 Sancerre La Guiberte, Domaine Alain Gueneau 45 ALSACE 2014 Riesling, Domaine Trimbach 35 BURGUNDY 2016 Chablis Vielles Vignes, Domaine Testut 50 2017 Meursault Vielles Vignes, Domaine Boussey 75 2016 Chassagne-Montrachet, Jean-Marc Pillot 75 2013 Puligny-Montrachet 1 er Cru Les Folatières, Domaine Lucien Le Moine 210 RHÔNE VALLEY 2015 Condrieu La Petite Côte, Yves Cuilleron 90 GERMANY MOSEL 2013 Riesling Spätlese Scharzhofberger, Egon Müller 380 2006 Riesling Auslese Scharzhofberger, Egon Müller 425 111
H A LF B OT TLES R ED WIN ES FRANCE BURGUNDY 2016 Nuits-St-Georges, Domaine David Duband 95 2012 Charmes-Chambertin Grand Cru, Domaine Armand Rousseau 420 2009 Clos de La Roche Grand Cru, Domaine Dujac 1150 LANGUEDOC-ROUSSILLON 2014 VDP de l'hérault, Mas de Daumas Gassac 45 RHÔNE VALLEY 2015 Châteauneuf-du-Pape Tradition, Domaine de La Janasse 85 1998 Châteauneuf-du-Pape, Château de Beaucastel 225 BORDEAUX 2012 Ségla, Second Vin du Château Rauzan-Ségla, Margaux 75 2011 Fugues du Château Nenin, Pomerol 85 2009 La Chapelle de La Mission Haut-Brion, Graves 198 2009 Les Forts de Latour, Pauillac 345 2011 Le Petit Cheval 295 2006 Château Beychevelle, 4ème Grand Cru Classé, Saint Julien 195 2008 Château Palmer, 3 ème Grand Cru Classé, Margaux 450 2001 Château Palmer, 3 ème Grand Cru Classé, Margaux 395 2005 Château Smith Haut Lafite, Crus Classé de Graves, Pessac Leognan 260 2003 Château Haut-Brion, 1 er Grand Cru Classé, Graves 650 1990 Château La Conseillante, Pomerol 795
ITALY 2005 Brunello di Montalcino Valdicava 125 2015 Sassicaia, Tenuta San Guido 295 CALIFORNIA 2015 Geyserville, Ridge Vineyards, Russian River Valley, Sonoma County 85 2011 Insignia, Joseph Phelps 280 113
B I G F ORMATS WHIT E FRANCE LOIRE VALLEY 2017 Sancerre Le Chêne Marchand, Pascal Jolivet, Magnum 150 2010 Savennières-Coulée de Serrant Clos de la Coulée de Serrant, Magnum 480 1989 Savennières-Coulée de Serrant Clos de la Coulée de Serrant, Magnum 950 1984 Savennières-Coulée de Serrant Clos de la Coulée de Serrant, Magnum 950 BURGUNDY 2007 Corton-Charlemagne, Bonneau du Martray, Magnum 950 2010 Puligny-Montrachet, Domaine Leflaive, Magnum 795 2009 Puligny-Montrachet 1 er Cru Les Folatieres, Magnum 1200 2010 Bienvenues-Bâtard-Montrachet Grand Cru, Domaine Leflaive, Magnum 2600 2009 Bâtard-Montrachet Grand Cru, Domaine Leflaive, Magnum 2750 2013 Bâtard-Montrachet Grand Cru, Domaine Leflaive, Double Magnum 3850 2009 Bâtard-Montrachet Grand Cru, Domaine Leflaive, Double Magnum 4500 2009 Chevalier-Montrachet, Domaine Leflaive, Double Magnum 6500 AUSTRIA WACHAU 2000 Riesling Vinothek, Weingut Nikolaihof, Magnum 650 GERMANY MOSEL 2011 Riesling Gold-Quadrat, Spätlese Trocken, Weingut Sybille Kuntz, Magnum 195 2015 Riesling Scharzhofberger Kabinett, Weingut Egon Müller, Magnum 420 RHEINHESSEN 2014 Riesling Dalsheimer Hubacker Trocken, Double Magnum 950 2014 Riesling Westhofener Kirchspiel GG, Magnum 750 2013 Riesling Westhofener Kirchspiel GG, Magnum 650 2008 Riesling G-Max Trocken, Magnum 9500 AUSTRIA BURGENLAND 2009 Grüner Veltliner Mechthild, Neusiedlersee, Gut Oggau, Magnum 450
B I G F ORMATS RED FRANCE SAVOIE 2007 Mondeuse Tradition, Domaine Prieuré St Christophe, Magnum 350 1990 Mondeuse Tradition, Domaine Prieuré St Christophe, Jéroboam 800 BURGUNDY 2009 Givry 1 er Cru Clos Salomon, Domaine du Clos Salomon, Jeroboam 450 2010 Corton Grand Cru, Domaine Bonneau du Martray, Magnum 1300 2009 Cuvée Ostrea, Domaine J. & J.-L. Trapet, Magnum 420 1996 Latricières-Chambertin Grand Cru, Domaine Rossignol-Trapet, Magnum 1250 2008 Chambolle-Musigny, Domaine Comte Georges de Vogüé, Magnum 1450 2001 Musigny V.V. Grand Cru, Domaine Comte Georges de Vogüé, Magnum 3850 2007 Clos De Tart Grand Cru, Domaine Du Clos de Tart, Magnum 2050 2009 Echezeaux Grand Cru, Domaine d Eugénie, Magnum 1800 RHÔNE VALLEY NV Grenache Les Rouliers, Henri Bonneau & Fils, Magnum 450 2009 Cornas Gore, Domaine du Coulet, Matthieu Barret, Magnum 645 2011 Vielles Vignes, Domaine de La Janasse, Magnum 450 BANDOL 1998 Cuvee Speciale, Domaine Tempier, Magnum 650 1998 Cuvée Tourtine, Domaine Tempier, Magnum 650 BORDEAUX Pauillac 1990 Château Lynch Bages, 5 ème Grand Cru Classé, Magnum 2250 2005 Château d Armailhac, 5 ème Grand Cru Classé, Jeroboam 1450 2005 Château d Armailhac, 5 ème Grand Cru Classé, Imperial 2950 1999 Château Latour, 1 er Grand Cru Classé, Pauillac, Magnum 5950 1961 Château Latour, 1 er Grand Cru Classé, Pauillac, Magnum 32000 2005 Château Mouton-Rothschild, 1 er Grand Cru Classé, Pauillac, Jeroboam 8500 1988 Château Mouton-Rothschild, 1 er Grand Cru Classé, Pauillac, Magnum 3950 115
Margaux 1996 Château Margaux, 1 er Grand Cru Classé, Margaux, Magnum 4800 Péssac-Léognan 1995 Château Haut Brion, Grand Cru Classé de Graves, Magnum 3050 2000 Château Fieuzal, Grand Cru Classé, Pessac-Léognan, Double Magnum 2250 Saint-Émilion 1996 Château Angélus, Grand Cru Classé B, Magnum 2350 1970 Château Angélus, Grand Cru Classé B, Magnum 1700 2007 Château Cheval Blanc, Grand Cru Classé A, Saint-Émilion, D. Magnum 4500 1988 Château Cheval Blanc, Grand Cru Classé A, Saint-Émilion, Magnum 4500
ITALY LOMBARDY Valtellina Superiore DOCG 2013 Valgella, Ca Morei, Sandro Fay, Jeroboam 350 PIEDMONT Barolo DOCG 2009 Brea Vigna Ca' Mia, Azienda Agricola Brovia, Magnum 450 2008 Barolo Falletto di Serralunga, Bruno Giacosa, Magnum 850 2007 Falletto di Serralunga, Falletto di Bruno Giacosa, Double Magnum 1750 1995 Barolo Riserva Vecchie Viti dei Capalot e Brunate, R Voerzio, Magnum 1350 2005 Monfortino, Giacomo Conterno, Magnum 3600 TUSCANY 2006 Brunello di Montalcino, Valdicava, Magnum 480 2007 Madonna del Piano Riserva, Valdicava, Magnum 795 2004 Chianti Classico Vigneto Bellavista, Castello di Ama, Magnum 750 2007 Merlot L Apparita, Castello di Ama, Jeroboam 1850 1997 Merlot L Apparita, Castello di Ama, Magnum 825 1995 Merlot L Apparita, Castello di Ama, Magnum 725 1993 Sangiovese Le Pergole Torte, Montevertine, Magnum 895 2004 Masseto, Tenuta dell Ornellaia, Magnum 4500 2004 Sassicaia, Tenuta San Guido, Magnum 1385 2004 Sassicaia, Tenuta San Guido, Double Magnum 2950 1999 Sassicaia, Tenuta San Guido, Double Magnum 3350 1996 Sassicaia, Tenuta San Guido, Magnum 1350 1996 Sassicaia, Tenuta San Guido, Double Magnum 3500 2010 Solaia, Marchesi Antinori, Imperial 5050 2005 Solaia, Marchesi Antinori, Jeroboam 3500 USA 2009 Insignia, Joseph Phelps, Magnum 900 2010 Opus One, Robert Mondavi & Baron Phillippe de Rothschild, Magnum 2500 117
S W EET WIN E FRANCE LOIRE VALLEY Vouvray 2009 Moelleux Le Mont, Domaine Huet 125 1964 Moelleux Le Mont, Domaine Huet 1200 1989 Moelleux Clos du Bourg, Domaine Huet, 1 er Trie 295 1971 Moelleux Clos du Bourg, Domaine Huet, 1 er Trie 1050 1969 Moelleux Clos du Bourg, Domaine Huet, 1 er Trie 850 1959 Moelleux Clos de Bourg, Domaine Huet, 1 er Trie 1450 1989 Moelleux Cuvée Constance, Domaine Huet 1350 1989 Moelleux Le Haut-Lieu, Domaine Huet 295 1947 Moelleux Le Haut-Lieu, Domaine Huet, 1 er Trie 2500 1937 Moelleux Le Haut-Lieu, Domaine Huet 1650 1934 Moelleux Le Haut-Lieu, Domaine Huet 2050 1959 Demi-Sec Perlant, Domaine Huet 450 ALSACE 2008 Pinot Gris, Clos Windsbuhl SGN, Domaine Zind-Humbrecht 375ml 185 2005 Pinot Gris, Grand Cru Rotenberg SGN, Domaine Zind-Humbrecht 375ml 155 2005 Pinot Gris, Clos Windsbuhl, Domaine Zind-Humbrecht 250 2002 Riesling Vendage Tardive, Domaine Trimbach 205 JURA Arbois 2007 Vin de Paille, Evelyne & Pascal Clairet, Domaine de la Tournelle 375ml 105
SOUTH-WEST Monbazillac 2001 Cuvée Madame, Château Tirecul la Gravière 500ml 245 Pacherenc du Vic Bilh 1996 Frimarie, Alan Brumont 500ml 120 Gaillac 2008 Vin d'autan, Domaine Plageoles 500ml 145 Jurançon 2014 Marie Kattalin, Domaine de Souch 500ml 110 2015 Marie Kattalin, Domaine de Souch 150 2011 Marie Kattalin, Domaine de Souch 500ml 110 2007 Marie Kattalin, Domaine de Souch 160 2005 Félix & Catherine, Domaine de Souch 500ml 200 2009 Les Jardins de Babylone, Domaine Dagueneau, 500ml 385 2010 Les Jardins de Babylone, Domaine Dagueneau, 500ml 390 119
SAUTERNES 2003 Château de Fargues 395 1996 Château de Fargues 325 1994 Château de Fargues 225 1990 Château de Fargues 550 1985 Château de Fargues 595 2010* Château Suduiraut, 1 er Cru Classé 195 1998 Château Suduiraut, 1 er Cru Classé 375ml 105 1997 Château Suduiraut, 1 er Cru Classé 200 1988 Château Suduiraut, 1 er Cru Classé 235 1978 Château Suduiraut, 1 er Cru Classé 280 2000 Château Climens, 1 er Cru Classé 260 2014 Château Lafaurie-Peyraguey, 1 er Cru Classé 205 2005 Château Lafaurie-Peyraguey, 1 er Cru Classé 240 1996 Château Lafaurie-Peyraguey, 1 er Cru Classé 260 1982 Château Lafaurie-Peyraguey, 1 er Cru Classé 300 1980 Château Lafaurie-Peyraguey, 1 er Cru Classé 275 1961 Château Gilette Crème de Tête 1200 2011 Château d'yquem, 1 er Cru Supérieur 850 2005 Château d'yquem, 1 er Cru Supérieur 1450 2005 Château d'yquem, 1 er Cru Supérieur, Magnum 3000 2004 Château d'yquem, 1 er Cru Supérieur 965 2003 Château d'yquem, 1 er Cru Supérieur, Half 850 2002 Château d'yquem, 1 er Cru Supérieur 695 2001 Château d'yquem, 1 er Cru Supérieur 1600 2001 Château d'yquem, 1 er Cru Supérieur, Half 950 2000 Château d'yquem, 1 er Cru Supérieur 950 1999 Château d'yquem, 1 er Cru Supérieur 950 1998 Château d'yquem, 1 er Cru Supérieur 1050 1998 Château d'yquem, 1 er Cru Supérieur, Magnum 2800 1996 Château d'yquem, 1 er Cru Supérieur 795 1989 Château d'yquem, 1 er Cru Supérieur, Half 495 1900 Château d'yquem, 1 er Cru Supérieur 14500
GERMANY MOSEL 2006 Riesling Niederberg Helden BA, Schloss Lieser 375ml 240 2005 Riesling Graacher Himmelreich Auslese Goldkapsel, Weingut Joh Jos. Prüm 245 2004 Riesling Wehlener Sonnenuhr Auslese, Weingut Joh Jos. Prüm 245 1999 Riesling Brauneberger Juffer-Sonnenuhr Kabinett, Weingut Fritz Haag 165 2011 Riesling Scharzhofberger TBA 16500 RHEINGAU 2006 Riesling Hattenheim Nussbrunnen BA, Balthasar Ress 375ml 220 RHEINESSEN 2010 Riesling Westhofen Kirchspiel TBA, Weingut Keller 375ml 550 PFALZ 1996 Riesling Forster Kirchenstück BA, Reichstrat Von Buhl 395 AUSTRIA WACHAU 2009 Riesling Durnstein Kellerberg TBA, FX Pichler 375ml 225 BURGENLAND 2008 Trockenbeerenauslese, Höpler 500ml 90 2016 Cuvee Auslese, Weinlaubenhof Alois Kracher 55 2006 Welschriesling TBA N 9, Weinlaubenhof Alois Kracher 375ml 170 2006 Scheurebe, TBA N 11, Weinlaubenhof Alois Kracher 375ml 190 2004 Welschriesling, TBA N 2, Weinlaubenhof Alois Kracher 375ml 125 2004 Traminer, TBA N 3, Weinlaubenhof Alois Kracher 375ml 110 2004 Scheurebe, TBA N 4, Alois Kracher 375ml 110 121
ITALY VENETO 2009 Breganze Torcolato, Maculan, DOC 375ml 60 2010 Recioto della Valpolicella Classico, Giovanni Allegrini 500ml 95 2003 Passito Rosso Vigna Sere, Dal Forno Romano, Veneto IGT 375ml 340 2004 Recioto della Valpolicella Classico, Giuseppe Quintarelli 375ml 365 TUSCANY 2010 Vin Santo Occhio di Pernice, Castello Di Ama, DOC 375ml 120 2004 Vin Santo Sant'Antimo, Tenuta San Filippo, DOC 500ml 95 SICILY 2014 Sangue d Oro, Passito di Pantelleria, Carole Bouquet 140 HUNGARY TOKAJ 2007 Eloquence, Holdvölgy, 500ml 195 2013 Szamorodni, Istvan Szepsy, Mád 500ml 130 2003 Szamorodni Daniel, Istvan Szepsy, Mád 500ml 260 2003 Cuvée, Istvan Szepsy, Mád 500ml 220 2000 Cuvée, Istvan Szepsy, Mád 500ml 260 2002 Aszú 6 Puttonyos, Istvan Szepsy, Mad 500ml 380 1999 Aszú 6 Puttonyos, Istvan Szepsy, Mad 500ml 395 1997 Aszú 6 Puttonyos, Istvan Szepsy, Mad 500ml 575 1996 Aszú 6 Puttonyos, Istvan Szepsy, Mad 500ml 595 1995 Aszú 6 Puttonyos, Istvan Szepsy, Mad 500ml 545 2007 Esszencia, Istvan Szepsy, Mad 500ml 2450 1999 Esszencia, Istvan Szepsy, Mad 500ml 1950 SLOVAKIA STÚROVO 2016 Icewine Alibernet, Château Béla, Egon Müller 170 2016 Icewine Gruner Veltiner, Château Béla, Egon Müller 170
CANADA QUEBEC 2006 Cidre de Glace, Leduc-Piedimonte 375ml 80 NIAGARA PENINSULA 2016 Vidal Icewine, Inniskillin Winery 375ml 120 2014 Riesling Icewine, Inniskillin Winery 375ml 155 2014 Cabernet Franc Icewine, Inniskillin Winery 375ml 180 2014 Vidal Sparkling Icewine, Inniskillin Winery 375ml 135 AUSTRALIA VICTORIA NV Rutherglen Muscat, Campbell s Wines 50 NEW ZEALAND MARLBOROUGH 2015 Riesling F-Series Auslese, Framingham 375ml 65 SOUTH AFRICA SWARTLAND 2015 Straw Wine, Mullineux 375ml 70 STELLENBOSH 2013 Kika, Miles Mossop 375ml 65 CONSTANTIA 201 Vin de Constance, Klein Costantia 500ml 155 2013 Vin de Constance, Klein Costantia 500ml 145 2009 Vin de Constance, Klein Costantia 500ml 145 2008 Vin de Constance, Klein Costantia 500ml 105 123
F ORTIFIED WINE VIN DOUX NATUREL Rivesaltes 2000 Château de Corneilla 80 Grand Roussillon 1930 Puig-Parahy 425 Banyuls 1985 "Rancio Al Tragou", Vial Magnères 150
SHERRY Oloroso Vinos Viejos, El Maestro Sierra 500ml 180 Pedro Ximénez, Ximénez-Spínola 180 1962 Pedro Ximénez Don PX Convento Seleccion, Bodegas Toro Albalá 550 1946 Pedro Ximénez Don PX Convento Seleccion, Bodegas Toro Albalá 1050 GONZALES BYASS Fino Una Palma 500ml 55 Fino Tres Palmas 500ml 150 Palo Cortado Apostoles Muy Vejo 375ml 80 Oloroso Matusalem Dulce Muy Vejo 375ml 80 Cream Solera 1847 100 Pedro Ximenez Noe' 375ml 80 Oloroso Alfonso 1 6 750ml 280 1903 Moscatel Pio X, Gonzalez-Byass 2200 125
First appearing in the Portuguese land registry in 1715, Quinta do Noval is the only historic Port wine shipper to bear the name of its quinta, or vineyard. Whilst its early ownership is uncertain, it was owned by the Rebello Valente family during the 18 th century, a gift from Marquês do Pombal, Portugal s Prime Minister from 1750 to 1777. Ravaged by phylloxera in the 1880s, Quinta do Noval was sold in 1894 to Port shipper António José da Silva. It was later owned by the Van Zeller family, who suffered a catastrophic fire at Vila Nova da Gaia in 1981. Taking advantage of technological advances and a change in legislation in 1986, Noval moved its winemaking operations from the Vila Nova de Gaia entreposto to a purpose-built lodge at their estate in the Douro, with air conditioning to mitigate the summer heat. Today Noval maintains a small quayside shop and office in Vila Nova de Gaia, but in every other sense is now truly a Quinta led Port shipper. In 1993 Quinta do Noval was bought by AXA Millésimes, a group that includes prestigious names such as Disznókő in Tokaj, Hungary, and the French estates Château Pichon Baron in Pauillac, Château Suduiraut in Sauternes, Château Petit-Village in Pomerol and Domaine de l'arlot in Burgundy. Under the guidance of Christian Seely, Director since 1993, Noval replanted 1 00 hectares of the property with noble Douro grape varieties, adapting plantation and pruning methods according to each parcel s needs. Each plot was planted with individual grape varieties suited to the terroir according to three criteria: altitude, exposition, and the required type of planting. Renowned Douro winemaker António Agrellos has worked with Christian Seely as Technical Director of the property since the purchase of the Quinta in 1993. Together they have produced a series of award winning wines and several 100 point Vintage Ports. The estate extends to 145 hectares and wines bearing the name Quinta do Noval are produced entirely from grapes grown on the estate and foot trodden in stone lagares. Quinta do Noval Nacional is made from ungrafted vines, a rarity in Europe, which succumbed to phylloxera in the 19 th century. When the Quinta was bought by Port shipper António José da Silva during the phylloxera outbreak in the late 19 th century, the estate was thoroughly renovated and most of the vineyard was replanted on phylloxera-resistant American rootstock. It seems that António José da Silva identified a small parcel of the vineyard where phylloxera had been observed not to affect the vines and replanted this area with ungrafted vines. This is the origin of the Nacional parcel, the first recorded bottling of which is the legendary 1931. This marked the beginning of the now legendary Quinta do Noval Nacional Port, produced entirely from ungrafted vines. Although the odd survivor is occasionally found, there is nothing quite like Noval s Nacional vineyard. It comprises 1.8 hectare and more than 5,000 vines planted on traditional terraces. The name is derived from the fact that the vines are attached to the soil of the nation without recourse to American rootstock. Vines are generally replanted on an individual basis when they become weak from age or disease. The vineyard s average age is about 35-years old, although there are individual vines up to 80-years old. The Nacional vines are much less vigorous than the surrounding vineyard. Berries tend to be small, yielding around 15 hl/ha, compared to an average of 30-35 hl/ha elsewhere on the estate. There is a relatively high percentage of Sousão grapes, which contributes colour to the blend. On picking, the grapes are worked hard with five men treading for five days in a small lagar (which has a capacity of five pipes). Quinta do Noval Nacional is one of the most powerfully concentrated of all vintage Ports with a deep opaque colour when young and an almost overpowering intensity of liquorice and bitter chocolate fruit. Due to the extremely limited production, and infrequent declarations, Nacional is only available on a strict allocation basis. Noval s declaration of the 1931 vintage, when just three shippers had the temerity to declare, cemented its reputation as a great Port house. 1931 has been revered as arguably the greatest vintage of the 20 th century, and the 1931 Nacional is legendary for being the most expensive bottle of Port ever sold. Following in this tradition, Noval has developed an idiosyncratic approach to vintage declarations with the belief that if a parcel of vines however small produces a wine worthy of bearing the Quinta do Noval Vintage label, then it is worthy of release. Quinta do Noval also has a great reputation for its tawny styles, and maintains small stocks of single vintage tawnies, Colheitas, dating back to 1937. In exceptional years, certain lots of wine with great ageing potential and, occasionally, declassified Nacional wines, are set aside to spend their lives maturing in casks. At a given stage, the Quinta decides to bottle part of a vintage. The rest is kept in casks where the wine will mature at a later stage, opening new expressive possibilities. Thus, one and the same Colheita vintage can be put onto the market on 3 or 4 occasions: after 15 years, 30 years or 40 years of maturing, and in some cases even longer.