SEASON S GREETINGS Celebrate Christmas with DoubleTree by Hilton
WELCOME From Christmas party nights to Christmas day lunch, we have a great selection of events planned for this festive season. Experience Christmas with a touch of luxury, seasonal decor, mouth-watering menu delights, and all the special touches and attention to detail you would expect from DoubleTree by Hilton. DoubleTree by Hilton Esplanade Darwin 116 Esplanade, Darwin NT 0800 T: +61 8 8901 0792 E: EsplanadeDarwin.Sales@hilton.com EsplanadeDarwin.DoubleTree.com Darwin.DoubleTree.com
FESTIVE FEAST Finish the year with a buffet lunch or dinner; perfect for celebrating with friends, family or co-workers. Our team can cater for parties up to 350 seated. $60 per person includes a glass of sparkling wine on arrival SALADS Classic German potato salad Caesar salad Greek salad with marinated feta cheese Chickpea, pumpkin, and pine nut salad Crispy pork, chilli and noodle salad HOT SELECTION Roast turkey roulade with cranberry jus Honey glazed leg ham with apple chutney Roast lamb with fruit roulade and rosemary jus Honey glazed carrots Crunchy bean with bacon Lyonnaise potatoes Freshly baked bread rolls with butter CHEF S DESSERT SELECTION Traditional pavlova with fruits and cream Christmas pudding with eggnog cream Selection of cakes, slices and pastries Fresh fruit platter Freshly brewed tea and coffee
CLASSIC CHRISTMAS BUFFET MENU A delectable selection of hot and cold dishes, accompinants and desserts $75 per person COLD DISHES Ham and pea soup Variety of bread rolls and butter Cold jumbo prawns with condiments Fresh oysters with condiments Cold meat platter Classic German potato salad Traditional coleslaw Crispy pork, chilli and noodle salad HOT DISHES Honey glazed Christmas ham with grilled pineapple Slow roasted turkey with olive and cranberry relish Grilled wild caught barramundi, dill, caper, lemon salsa Slow cooked beef cheeks with pan jus Honey sesame tossed carrots Seasonal greens Roast pumpkin, sweet potato and parsnips Snow potato DESSERTS Traditional pavlova with fruits and cream Christmas pudding with eggnog cream Selection of cakes, slices and pastries Fresh fruit platter Freshly brewed tea and coffee
SEASONAL SET Choose a two or three course set menu or alternate plate drop and get in the Christmas spirit with 9 unique spaces to choose from. Alternate plate drop Two Course - $55 per person Three Course - $62 per person Set menu Two Course - $52 per person Three Course - $60 per person ENTREÉ MAIN DESSERT Smoked salmon and crème fraîche roulade on blini, salmon roe, pickled caper berries and horseradish rosettes Creamy chicken and chestnut soup with paprika cheese toast Semi-roasted vegetable stack, tomato coulis, aged balsamic reduction, micro herbs, parmesan crisps and golden saffron oil Prosciutto wrapped turkey and hazelnut roulade with cranberry, piccalilli and micro herbs Traditional turkey, cranberry and pistachio with snow potato, buttered asparagus, baby carrot, cranberry chutney and jus Grilled fresh water barramundi, jumbo prawns on parsnip puree, vine ripened tomato, asparagus, zucchini ribbons and burnt butter Spinach and ricotta lasagne topped with rocket salad, parmesan crisp, drizzled with aged balsamic reduction Herb crusted lamb rack with potato dauphinois, minted pea puree, crumbled cauliflower, buttered baby carrot and rosemary jus Praline mousse with orange and cinnamon jelly filling, with cinnamon ice-cream and chocolate soil Mini pavlova with fresh berries, passionfruit jelly and raspberry cream Traditional Christmas pudding with pickled fruit, eggnog cream and vanilla ice-cream Triple chocolate mousse with berry compote, praline, tuile
CELEBRATION CANAPÉS Warm up your dancing shoes as you mix and mingle at a standing event and let our passionate events team bring you a delicious selection of hot and cold canapés. Select your package: Upgrade your package with: 3 pieces canapés per person $12.00pp 4 pieces canapés per person $16.00pp 6 pieces canapés per person $24.00pp 8 pieces canapés per person $32.00pp 10 pieces canapés per person $40.00pp Fresh oysters with condiments - additional $5.00pp Fresh jumbo prawns with condiments additional $5.00pp COLD SELCTION Slow roasted beef and onion marmalade on crouton Smoked salmon and cream cheese roulade Dukkha crusted lamb rump on crouton with onion & tomato relish Teriyaki chicken rice paper rolls with pickled vegetables & hoisin dipping sauce Tomato bruschetta with goats cheese, confit garlic & basil Oven roasted Mediterranean vegetable stack with balsamic jelly Wattle seed & rosella kangaroo carpaccio on sour dough & baby herbs Chermoula scallops with preserved chilli & coriander on grilled polenta Duck rillettes with confit grapes Truss tomato and baby boccioni en croute HOT SELECTION Brie & pumpkin arancini with chilli tomato chutney Mini mignon- beef fillet wrapped with prosciutto topped with hollandaise Mirin marinated chicken yakitori Citrus & herb crumbed barramundi with house made tartar Kaffir lime and lemongrass marinated tiger prawns Lemon pepper dusted calamari with aioli Tempura prawns with honey sesame Lamb kofta with garlic yoghurt Crispy pork belly with green apple salsa Chicken vol-au-vent with fried parsley Goat cheese and pumpkin empanada Coconut chicken with saffron aioli Spicy beef satay with homemade peanut dipping sauce Vegetable fritters with tamarind chutney
CELEBRATE POOLSIDE Celebrate alfresco with a summer style celebration by the pool. Enjoy a delicious BBQ lunch or dinner and a pool party themed celebration. Minimum 50 people. Lunch 12pm - 3pm Dinner 5pm - 8pm $69 per person Includes 3 hour beverage package BBQ Honey mustard and pineapple marinated chicken Gourmet grilled sausages with caramelised onions Rosemary & garlic marinated lamb chops Asian marinated vegetable skewers Served with assortment of bread and condiments SALADS Potato salad Coleslaw Garden salad SWEETS Homemade macaroons Mini slices and cakes Fresh fruit tartlets *Pool towels, life guards, theming including beach balls, toys, and fairy lights, basic AV speaker for you to connect your own device for music are included. *You are welcome to bring your own DJ at a cost or upgrade the AV to include PA system.
BEVERAGE PACKAGES If your Christmas cheer and merriment need a little work, choose from our selection of beverage packages. With flexible options for upgrades, add-ons and cash bar, speak to our dedicated events team to design the ideal package tailored to your budget. SILVER PACKAGE 1 hour $19 per person 2 hours $33 per person 3 hours $44 per person 4 hours $53 per person 5 hours $59 per person Little Leaf Sparkling Little Leaf Sauvignon Blanc Little Leaf Shiraz Hahn Premium Light XXXX Gold Hahn Super Dry Coke Coke Zero Sprite Still & sparkling water Orange & apple juice GOLD PACKAGE 1 hour starting from $23 per person Choice of sparkling: Little Leaf Sparkling Fleur de Lys Sparkling Choice of white wine: Little Leaf Sauvignon Blanc Handcrafted by McGuigan Pinot Grigio Valley of the Giants Semillon Sauvignon Blanc 5th Leg Chardonnay Choice of red wine: Little Leaf Shiraz Handcrafted by McGuigan Shiraz Valley of the Giants Cabernet Merlot Vineyard Selection by Wolf Blass Cabernet Sauvignon Hahn Premium Light XXXX Gold Hahn Super Dry Coke Coke zero Sprite Still & sparkling water Orange & apple juice
CHRISTMAS DAY LUNCH This year, relax and let us take care of the details. With fresh and tasty buffet menu selections, flexible offerings and the service you expect, we have Christmas Day all wrapped up. Inclusive of 3 hours beverage package, 1 gift per child, festive novelties and a visit from Santa Claus. $155 per adult $89 per child (12-16 years) $54 per child (5-11 years) Complimentary (4 and under) 25 December 12.00 pm - 3.00pm SALADS Burghul, chickpeas, baby spinach and sumac yoghurt Panzanella salad Mexican bean salad with corn chips Potato, egg, and bacon salad Rocket, feta and sundried tomato pesto Crisp pork belly, wombok, Asian herbs and chilli honey dressing SOUP Roasted capsicum soup COLD PLATTER Chicken roulade Turkey roulade Vegetable roulade Cranberry and balsamic ham Ginger and carrot shooters Prawn cocktail Gazpacho Vegetable dips BREAD STATION CARVERY STATION Fig & vincotto glazed champagne ham Glazed whole turkey with cranberry jus SEAFOOD SELECTION South Australian oysters with chef s selection of dips Dressed whole salmon Whole-cooked prawns with Marie Rose sauce New Zealand green lipped mussels with champagne vinaigrette MAINS Mountain pepper marinated roast beef with mushroom & caramelised onion Marinated lamb Grilled barramundi with citrus salsa Sumac and yoghurt marinated chicken skewers on roasted vegetables Cauliflower and broccoli gratin Sweet mustard and thyme roasted pumpkin & carrots Rosemary & garlic baby potatoes DESSERTS Yule log Trifle Tiramisu Baked Alaska Croquembouche Pecan pie Dates and ginger pudding Fruit tarts Chocolate tarts
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