Restaurant Salão Nobre Dress code according to the elegance of the space (it is recommended casual / elegant) Please keep your phone in silence V I D A G O P A L A C E H O T E L * * * * *
GRAND BALLROOM MENU Portugal Revisited In the Grand Ballroom we do a national cuisine, creative and multisensory, where the products and the flavours are fundamental. A fresh cuisine based on our history, our memories and our culinary heritage. We aim to return to the origin of the essence, the genuine flavour that so much marks our cultural and gastronomic heritage. It is a cuisine where the values of our homeland and our biodiversity are respected with a philosophy of unique flavours, where the pleasure of the table and the wine are side by side, in a relaxed and historical atmosphere. We work together as a team to make your experience unique and unforgettable. Welcome,
TASTING MENU * Tradition-Innovation Snacks on the Table Mackerel & Avocado Onion / Coconut / Nasturtium / Chilli / Yuzo Atlantic s Hake & Clams Bulhão Pato style Watercress & Potato / Seaweed / Codium Turbot & Smoked Knuckle of Pork Roasted Celery / Fennel / Squids Barroso Veal & Pearl Barley Mushrooms / Thick Pork Sausage / Asparagus / Nasturtium / Tarragon National Cheeses & Jams Terrincho / Serra da Estrela / Nisa / São Jorge / Azeitão / Goat from Trás-os-Montes Almond from Algarve & Raspberries Traditional Egg Sweet / Shortbread / Nougat Little Delights to Choose Coffee or Infusion * Available until 9:30 pm
TASTING MENU * Noble Cumplicities Snacks on the Table Bonito (Tuna) & Gazpacho Chickpeas / Cucumber / Tomato / Watercress / Coriander Scallops & Crawfish Ravioli Tarragon / Butter / Mushrooms Sea Bass & Common Cockle Maize Porridge / Salicornia / Spiruline / Seaweed / Safflower Free Range Chicken & Pistachios Sweet Corn / Sage / Vegetables / Morilles Pasture Lamb & Herbs from our Garden Grain Mustard / Celery / Chards / Turnips / Broad Beans National Cheeses & Jams Terrincho / Serra da Estrela / Nisa / São Jorge / Azeitão / Goat from Trás-os-Montes Citrus & Mascarpone Confited Orange / Pine Tree / Crumble Little Delights to Choose Coffee or Infusion * Available until 9:30 pm
COLD STARTERS Terrincho Cheese & Bísaro Smoked Ham (24 month of cure) Pumpkin / Walnuts / Fig / Balsamic Vinegar / Olive Bread Bonito (Tuna) & Gazpacho Chickpeas / Cucumber / Tomato / Watercress / Coriander Mackerel & Avocado Onion / Coconut / Nasturtium / Chilli / Yuzo HOT STARTERS Scallops & Crawfish Ravioli Tarragon / Butter / Mushrooms Pigeon & Smoked Sweet Blood Chorizo from Vinhais Truffle and Foie Gras Sauce / Apple / Pine Nuts / Arugula Barroso s Smoked Bread and Pork Sausage & Egg Turnip Greens / Lard / Smoked Sweet Pepper/ Mushrooms
SOUPS Coast Fish Soup & Corianders Rye Bread / Vegetables / Saffron Regional Cabbage Cream Soup Chorizo / Rye Bread VEGETARIAN Pearl Barley & Vegetables Dry Tomato / Onion Shoots Trás-os-Montes Mushrooms & Spinach Sage Butter / Black Trumpets Egg & Terrincho Cheese Peas / Crispy Bread / Roasted Onion TRADITIONAL Portuguese Stew Rice with Fish & Shrimp (2 people) Peppers / Corianders Veal Tenderloin Barroso style Turnip Greens / Roasted Potato / Traditional Sauce
FISH Sea Bass & Common Cockle Maize Porridge / Salicornia / Spiruline / Seaweed / Safflower Turbot & Smoked Knuckle of Pork Roasted Celery / Fennel / Squids Codfish & Chickpea Spinach / Poached Egg / Smoked Bacon / Smoked Pepper Hake & Clams Bulhão Pato style Watercress & Potato / Seaweed / Codium
MEATS Pasture Lamb & Herbs from our Garden Grain Mustard / Celery / Chards / Turnips / Broad Beans Barroso Veal & Pearl Barley Mushrooms / Thick Pork Sausage / Asparagus / Nasturtium / Tarragon Pork Loin & Acorn Foie Gras & Truffle Sauce / Sweet Potato / Cabbage / Pine Tree Free Range Chicken & Pistachios Sweet Corn / Sage / Vegetables / Morilles
DESSERTS National Cheeses & Jams Terrincho / Serra da Estrela / Nisa / São Jorge / Azeitão / Goat from Trás-os-Montes Almond from Algarve & Raspberries Traditional egg sweet / Shortbread / Nougat Chocolate from São Tomé & Hazelnuts Banana / Salted Caramel / Peanuts Citrus & Mascarpone Confited Orange / Pine Tree / Crumble Burnt Custard & Pine Nuts from Alcácer do Sal Coffee / Pear / Vanilla / Spices Abade de Priscos Pudding & Mandarin Pennyroyal / Green Apple Fruit Selection (Season, Exotic & Wild)