SHANGRI-LA S BORACAY RESORT & SPA Unique Private Dining EXPERIENCES
As the sun sets, the resort s private nooks and beaches transform into some of the most magical places on Boracay Island. It is in these special spots that we will create dining experiences for you that you will long remember. Whether it be in one of our secluded beaches, in picturesque pavilions around the resort, or in the comfort of your own villa, we bring to your table culinary enjoyment at its finest as you bask in the fullness of nature s bounty before you and all around you. #MyShangriLaBoracay Buffet Barbecue Affairs Palmes d Or Champagne Private Barbecue Dinner for Two Romancing your Dining Experience Cozy Barbecue Dinners A Cliffside Rendezvous Sunset Effervescence TABLE OF CONTENTS 2-5 6 7 8-9 10 11
Buffet Options REGALE Php11,000 for two (2) persons GALA Php14,500 for two (2) persons Papaya with cilantro & lime Arugula with shaved parmesan & balsamic dressing Norwegian smoked salmon Tomato salad with black olives, capers & extra virgin olive oil Mushroom velouté with truffle oil Pineapple salad with chili & lime Norwegian smoked salmon Iceberg lettuce with a side dressing of parmesan & bacon Green beans with sundried tomato & extra virgin olive oil Crab & sweet corn soup BUFFET BARBECUE AFFAIRS This menu selection offers family-style dining, ideal for intimate gatherings. Grilled prawns with garlic & parsley butter Red snapper fillets with chili & scallion dip Yellow fin tuna steaks with rosemary & garlic Wahoo steaks with ginger & soy dressing Squid skewers marinated with lime, chili & palm sugar Grilled vegetables Baked potatoes with olive oil & thyme Lamingtons Fruit tartlets Super moist chocolate cake Half lobster tail with garlic & thyme Beef tenderloin medallions marinated with basil, garlic & extra virgin olive oil Slow-cooked chicken thighs with thyme Yellow fin tuna with rosemary & garlic Shrimps with ginger & lime Baked tomatoes with parmesan & basil Roast potatoes with rock salt & black pepper Blueberry cheesecake Chocolate brownie Vanilla crème brulée 2 3
F EAST Php4,000 per person Minimum of four (4) persons Buffet Options ^ FET E Php5,200 per person Minimum of four (4) persons Buffet Options FESTIVAL Php6,600 per person Minimum of four (4) persons Tomato and mozzarella with pesto & balsamic glaze Cantaloupe melon with mint & chili dressing Grilled vegetables with roasted pine nuts, feta cheese & olive oil Caesar salad Celery & blue cheese soup Shrimp skewers with ginger Wahoo steaks with calamansi & chili marinade Soy & lemon grass glazed chicken Cajun grilled yellow fin tuna steaks Pork & cilantro patties with a Thai glaze Beef tenderloin medallions with basil, garlic & Worcestershire sauce Grilled corn Baked potatoes with pesto Raspberry Swiss roll Lemon tart Chocolate choux buns Papaya with cilantro & lime Arugula with shaved parmesan & balsamic dressing Norwegian smoked salmon Tomato salad with black olives, capers & extra virgin olive oil Mushroom velouté with truffle oil Grilled prawns with garlic & parsley butter Red snapper fillets with chili & scallion dip Yellow fin tuna steaks with rosemary & garlic Wahoo steaks with ginger & soy dressing Squid skewers marinated with lime, chili & palm sugar Grilled vegetables Baked potatoes with olive oil & thyme Lamingtons Fruit tartlets Super moist chocolate cake Pineapple salad with chili & lime Norwegian smoked salmon Iceberg lettuce with a side dressing of parmesan & bacon Green beans with sundried tomato & extra virgin olive oil Crab & sweet corn soup Half lobster tail with garlic & thyme Beef tenderloin medallions marinated with basil, garlic & extra virgin olive oil Slow cooked chicken thighs with thyme Yellow fin tuna with rosemary & garlic Shrimps with ginger & lime Baked tomatoes with parmesan & basil Roast potatoes with rock salt & black pepper Blueberry cheesecake Chocolate brownie Vanilla crème brulee 4 5
Plated Options PRIVAT E BARBECUE DINNER for TWO Add a dash of romance to your romantic dinner with a bottle of Palmes d Or Champagne. Crisp Caesar salad with grilled prawns Cream seafood chowder with potatoes & peppers Grilled king prawns flamed with brandy Grilled lobster plain or thermidore-style Baby grouper baked fish parcel with roasted tomatoes & herbs Grilled beef tenderloin steak Grilled asparagus Baked potato with sour cream Ice cream cake 1 bottle of Palmes d Or Champagne Php25,500 for two (2) persons only ROMANCING YOUR DINING EXPERIENCE Romance is always in the air at your Shangri-La in Boracay. Allow us to make your intimate dinner extra special for you. From blooms to melt her heart, to an acoustic trio to serenade you, to vibrant and entertaining performances, to breathtaking fireworks to illuminate the night sky, we can bring the magic you seek to punctuate your romantic evening. Fireworks (3 minutes) Acoustic serenade (30 minutes) Drum beaters (2 persons, 2 sets, 15 minutes each) Sand castle at Punta Bunga Beach Php 40,000 30,000 20,000 8,000 *Diners will receive a complimentary certificate to experience a discovery tour by Champagne Nicolas Feuillatte during their visit to Champagne, France. *Certificate is valid for one year from date of dining and does not include travel, accomodation and meals. Please allow thirty six hours to prepare. Subject to availability. Prices are inclusive of VAT, and subject to service charge and applicable taxes. 6 7
Plated Options THE ISLAND Php5,500 per person THE OCEAN Php5,500 per person COZY BARBECUE DINNERS Sumptuous plated dinners for intimate celebrations Grilled prawns wrapped with bacon, mango salsa Grilled chicken salad with lettuce, green apple, celery, capsicum, shaved almonds, creamy mustard dressing Grilled fillet mignon, polenta cake, red wine sauce Grilled yellow fin tuna, tomato, capers, black olives and fresh basil in extra virgin olive oil, grilled rosemary bruschetta White chocolate and pistachio bavaroise, blueberry sauce, seasonal fruit salad THE FARM Php5,000 per person Beef kofta, pita bread, tzatzki sauce Tomato, cucumber & red onion salad, fresh basil, red wine vinaigrette Grilled homemade Italian sausage, roasted onion & potato Grilled lamb chop, spicy eggplant, lemon & mint salsa verde Cookies & cream mango cheese cake Grilled scallops, watercress, green apple & citrus salad, raspberry vinaigrette Greek salad Grilled prawn & zucchini, lemon & mint salsa verde Grilled whole baby lapu-lapu marinated with ginger, lemongrass & cilantro, calamansi butter sauce, roasted potato Lemon & orange mousse with mixed berry compote THE GARDEN Php4,500 per person Grilled eggplant roll stuffed with ricotta cheese, pesto basil, fresh tomato, toasted pine nuts Grilled bruschetta, grilled mushroom & melted brie Arugula salad with watermelon, green apple, orange segment, garlic chips, Asian dressing Gratinated grilled artichokes with bread crumbs, black olives, mozzarella cheese, sun-dried tomato pesto sauce Vegetable kebabs in tandoori marinade, pita bread, spicy yogurt sauce Dark & white chocolate mousse with bits of strawberry 8 9
A CLIFFSIDE RENDEZVOUS SUNSET EFFERVESCENCE 5:00 p.m. - 7:00 p.m. Get captivated while watching Boracay s sweeping sunset in the comfort of your own veranda with a bottle of champagne. Paired with a selection of cold cuts or assorted cheese. The Sea Pavilion is a special little place perched on a cliff, cozy and romantic, with glorious sea views. Sirena seafood restaurant brings to your table the freshest catch of the day, with a bottle of Nicolas Feuillatte Brut Réserve champagne MENU Pan-seared scallops and cherry tomatoes Smoked salmon, potato blini, fresh cream and lemon Crispy crab with lime, seaweed and mango Lobster bisque, XO cognac Grouper fish, green papaya rougaille, calamari, shrimps and fresh herbs Farm-raised poultry with different kinds of cabbages and lemon confit sauce Piña colada 1 bottle of Nicolas Feuillatte Brut Réserve Php18,000 for two (2) persons only For bookings and inquiries, please call extension 11. 10 11
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Barangay Yapak, Boracay Island, Malay, Aklan 5608, Philippines Tel: (63 36) 288 4988 www.shangri-la.com ShangriLaBoracay ShangriLaBoracay ShangriLaBora #MyShangriLaBoracay #FromTheTable