Friday $2,500.00 Saturday $4,000.00 Sunday $3,000.00 * Monday-Thursday $1,500.00 * Friday $4.00 per person Sunday $2.00 per person Saturday $4.00 per person Monday Thursday $2.00 per person Minimum of 70 guest charge for events taking place Monday - Thursday. Minimum of 100 guest charge for events taking place on Friday, Saturday and Sunday. Facility Rental Amenities Round 72" guest tables Banquet chairs Built-in dance floor Bridal Suite with private powder room China, silverware, glassware, etc. A/V Rental (Screen - $75, Projector - $75, Wireless Microphone - $25) Chair Removal --- $200 Auxiliary Bar --- $200 (complimentary for over 200 guests) Saturday (First Floor & Patio) Friday $5,500.00 $5,000.00 Saturday $5,000.00 Saturday (Whole House) Sunday $4,000.00 * $8,000.00 Monday-Thursday $2,000.00 * Discounts not available on holidays. *If the following day is a government holiday, Saturday minimums will prevail. Not including New Year s Eve, Valentine s Day, Mother s Day or Easter Sunday. Food and Beverage minimums must be met before tax (8.75%) and gratuity (19%).
$45.00 per person Includes three hours of Beer, Wine and Sangria. Cold Tapas PATATAS CON ALIOLI Our famous, robust garlic potato salad with mayonnaise and fresh parsley JAMÓN SERRANO CON QUESO A traditional presentation of imported Serrano ham and Manchego cheese with tomato and garlic on toast points CANALON RELLENO Tuna, asparagus, and basil filled cannelloni with a creamy white wine sauce and tomato basil vinaigrette Hot Tapas QUESO DE CABRA Oven-baked goat cheese with tomato-basil sauce and garlic bread CHAMPIÑONES RELLENOS Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses CAZUELA DE POLLO Casserole of chicken, red bell peppers, asparagus and a pimiento cream sauce PINCHO DE SOLOMILLO Beef tenderloin brochette grilled with cracked black pepper, accompanied by caramelized red onions, horseradish sour cream and mashed potatoes Package pricing is determined by bar selection, plus 8.75% tax and 19% gratuity. Pricing subject to change. All menus customizable, additional charges may apply.
$45.00 per person Includes three hours of Beer, Wine and Sangria. Please select one from each menu category. APPETIZER BAKED CREPE Filled with goat cheese, pine nuts, spinach, and apples, with a sweet red pepper sauce STUFFED MUSHROOMS (+$2.00) Filled with sautéed spinach, garlic and a blend of Spanish cheeses PIMIENTOS DEL PIQUILLO Imported sweet Piquillo peppers stuffed with Spanish cheeses and spinach, served with chorizo black bean sauce SALAD HOUSE SALAD Mixed baby greens with cherry tomatoes, cucumbers, fresh mozzarella, walnuts, red onions and hard-boiled egg, drizzled with sherry balsamic vinaigrette CAESAR SALAD Hearts of Romaine tossed with Caesar dressing, homemade croutons, sliced radishes, tomatoes, and Parmesan cheese TOMATO AND MOZZARELLA (+ $3.00) Fresh sliced tomato with mozzarella cheese topped with black olive androasted red bell pepper vinaigrette ENTREE CUMIN & HONEY CHICKEN Served with red bell peppers, broccoli and mashed potatoes with a cumin and honey sauce SAUTÉED SAFFRON CHICKEN Served with red bell peppers, broccoli and mashed potatoes with a saffron cream sauce GRILLED ATLANTIC SALMON (+$5.00) Served on a bed of sautéed vegetables with a garlic paprika sauce and an onion potato cake GRILLED SKIRT STEAK (+$7.00) Served with mashed potatoes and asparagus, drizzled with Cabrales blue cheese sauce GRILLED TENDERLOIN MEDALLIONS (+$10.00) Served with mashed potatoes, cherry tomatoes, asparagus and a red wine sauce GRILLED FILET MIGNON (+$15.00) Seasoned and topped with red wine shallot sauce, accompanied by sautéed potato medallions, a stuffed tomato, yellow squash and zucchini GRILLED LAMB CHOPS (+$15.00) Served with herb garlic wine sauce, Mediterranean couscous, roasted Portobello mushrooms and red bell peppers
$48.00 per person Includes three hours of Beer, Wine and Sangria. Please select one from each menu category. COLD TAPAS CANALÓN RELLENO Tuna, asparagus and basil filled cannelloni with creamy white wine and tomato basil vinaigrette TORTILLA ESPAÑOLA Traditional Spanish omelet with potato and onion, served with mixed greens JAMÓN SERRANO CON QUESO Thinly sliced imported Serrano ham with Manchego cheese and tomato on toasted bread SALMÓN CURADO CON QUESO House cured Atlantic salmon rolled with dill cream cheese, served with toast points SALPICÓN DE MARISCOS (+$5.00) Chilled medley of shrimp, calamari, scallops, bell peppers, cilantro and onions in a lemon sherry vinaigrette HOT TAPAS DÁTILES CON TOCINO Baked dates wrapped in bacon, served with roasted bell pepper sauce QUESO DE CABRA Oven baked goat cheese with tomato basil sauce, served with garlic bread PIMIENTOS DEL PIQUILLO Imported sweet Piquillo peppers stuffed with Spanish cheeses and spinach, served with chorizo black bean sauce PINCHO DE MORUNO Grilled brochette of marinated pork tenderloin served with our cumin sauce CHAMPIÑONES RELLENOS (+$2.00) Stuffed mushroom caps with sautéed spinach, garlic and a blend of Spanish cheeses, with tomato basil sauce ENTREE CUMIN & HONEY CHICKEN Served with red bell peppers, broccoli and mashed potatoes with a cumin and honey sauce SAUTÉED SAFFRON CHICKEN Served with red bell peppers, broccoli and mashed potatoes with a saffron cream sauce GRILLED ATLANTIC SALMON (+$5.00) Served on a bed of sautéed vegetables with a garlic paprika sauce and an onion potato cake GRILLED SKIRT STEAK (+$7.00) Served with mashed potatoes and asparagus, drizzled with Cabrales blue cheese sauce GRILLED TENDERLOIN MEDALLIONS (+$10.00) Served with mashed potatoes, cherry tomatoes, asparagus and a red wine sauce GRILLED FILET MIGNON (+$15.00) Seasoned and topped with red wine shallot sauce, accompanied by sautéed potato medallions, a stuffed tomato, yellow squash and zucchini
Upgraded Entrée Options for the Traditional or Tapas & Traditional Menu: Offer a Choice of Two Entrees...$2.00 per person Children s Entrees (ages 12 and under)...$15.00 per person Select One: Chicken Fingers or Penne Pasta Upgraded Beverage Service on any menu: Deluxe Bar Package...$5.00 per person Premium Bar Package...$10.00 per person Add Champagne Toast...$2.00 per person Add Bottled Wine or Sangria Pitchers with Lunch.....$6.50 per person Butler-Passed Hors d Oeuvres Select Three Items......$6.50 per person Cold TOSTADA DE CURADO Cured Atlantic salmon on toast points with dill sour cream TOSTADA DEL CASERIO Diced green olives and sun-dried tomatoes on toast points topped with El Caserio cheese TOSTADA DE JAMÓN Y QUESO Thinly sliced Serrano ham on toast points with Manchego cheese and tomato PINCHO DE TOMATE Y QUESO Brochette of cherry tomatoes with fresh mozzarella marinated in balsamic vinaigrette Hot TOSTADA DE QUESO DE CABRA Oven-baked goat cheese with tomato basil sauce on garlic toast points PINCHO DE POLLO CON CHORIZO Grilled brochette of marinated chicken tenderloin and chorizo sausage with cumin sauce PINCHO DE MORUNO Grilled brochette of marinated pork tenderloin with red bell peppers and cumin sauce DÁTILES CON TOCINO Bacon wrapped dates with red bell pepper sauce CANGREJOS CON ALIOLI (+$1.50) Puff pastry filled with crabmeat, topped with garlic aioli and tomato concasse
$40 pp includes 20 total items (10 cold & 10 hot) + Prime Rib Carving Station + Comp Glass of Champagne or Mimosa COLD PATATAS CON ALIOLI Our famous robust garlic potato salad CANALÓN RELLENO Cannelloni stuffed with tuna topped with creamy white wine sauce POLLO AL CURRY - Chicken curry salad with red grapes TORTILLA CON VEGETALES Traditional Spanish omelet with potato, onion and seasonal vegetables SALMÓN CURADO House cured Atlantic salmon with dill sour cream PASTA CATALANA - Chilled penne pasta salad tossed with tomato, olive and pepper vinaigrette, topped with tiger shrimp and Manchego cheese FRUTA FRESCA Assorted fresh fruit VEGETALES MIXTA Marinated mixed vegetables ALCACHOFAS MARINADAS Marinated artichoke hearts ESPARRAGOS CON CABRALES Marinated asparagus with Cabrales blue cheese CARNES DEL PUEBLO A variety of Spanish sausages and cured meats LOMO CON FRUTAS Pork loin served with seasonal fruits PEPINO CON CAVIAR Seedless cucumber filled with cream cheese and topped with caviar JAMÓN CON MELÓN Ripe melon wrapped with imported Serrano ham ENSALADA TEMPORADA - Chilled medley of mushroom, green asparagus, heart of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette and topped with Manchego cheese TOMATE Y QUESO Vine-ripened tomatoes with goat cheese and roasted bell pepper and black olive vinaigrette COGOLLO DE TUDELA - Romaine hearts with Portobello mushrooms, celery, red onions, heart of palm, and Manchego cheese, tossed with creamy garlic vinaigrette REMOLACHA Gold and red beets tossed with goat cheese QUINCE Y MANCHEGO Quince paste served on Manchego cheese ENSALADA RUSA Spanish style potato salad with tuna, peas and carrots
HOT TOCINO Bacon CHORIZO - Spanish sausage HUEVOS REVUELTOS - Scrambled Eggs PANQUEQUES DE MANZANA - Pancakes rolled with cinnamon apple filling DÁTILES CON TOCINO Dates wrapped in bacon CHAMPIÑONES RELLENOS Mushroom caps stuffed with garlic, spinach and cheese PASTA CON ESPARAGOS Penne pasta with asparagus in a cream sauce PASTA CON POLLO - Penne pasta tossed with asparagus, green peas and chicken breast, served with a tomato pine nut garlic sauce PAELLA VALENCIANA Traditional saffron Spanish rice with chicken and seafood POLLO AL AJILLO Sautéed chicken tenderloin with garlic sauce ARROZ CON POLLO Saffron rice baked with seasonal vegetables and chicken PATATAS BRAVAS Spicy new potatoes with a red wine sauce, topped with Manchego cheese SALTEADO DE HORTALIZAS - Sautéed mixed vegetables with a white wine tomato herb sauce SALTEADO DE LECHÓN - Marinated pork tenderloin with onions and potatoes in a white wine paprika sauce. EMPANADA DE BUEY Puff pastry filled with ground beef and wild mushrooms, topped with Monterey Jack cheese and tomato sauce CROQUETAS DE JAMÓN Y POLLO - Lightly breaded croquettes of Serrano ham and chicken served with tomato basil sauce VIEIRAS AL ALBARIÑO (+$2.00) - Bay scallops with Mediterranean cous cous TILAPIA MARINADA Grilled tilapia served with spinach, artichoke hearts and lemon butter sauce MONTADITO DE CERDO Marinated pork tenderloin medallions with caramelized red onions and lemon marjoram sauce, served on seasoned croutons CURRITO REDONDO Served with tri-colored peppers in a peppercorn sauce ROLLITOS DE BERENJENA Grilled eggplant stuffed with goat cheese, served with tomato concasse
Select up to 6 items to be served alongside a complimentary coffee station after dinner. You are also welcome to have your wedding cake provided by any licensed bakery. Our staff will slice and plate the cake to be served station-style alongside a complimentary coffee station. DELUXE SWEETS TABLE (+$7.50) Banana White Chocolate Mousse Puff Pastries Orange Chocolate Cream Pastries Creamy Vanilla Custard Cups Cheesecake Squares Raspberry Mousse Pastries Almond Cookies Apple Tartlets White Chocolate Covered Strawberries (+$0.50) Chocolate Covered Strawberries (+$0.50) Chocolate Terrine Squares (+$0.50) Seasonal Fresh Fruit (+$1.00) PREMIUM SWEETS TABLE (+$10.50) Espresso Ganache Tartlets Lemon Meringue Tartlets Mocha Mousse Tartlets White Chocolate Covered Strawberries Chocolate Covered Strawberries Chocolate Terrine Squares Seasonal Fresh Fruit White Chocolate Mousse Tartlets Turtle Cheesecake Squares Raspberry Ganache Tartlets
ONE MONTH PRIOR TO YOUR EVENT Menu & Beverage Selections Final menu and beverage selections are due. Entrée Selection You may choose to offer your guests a choice between two entrees. Please notify us of the counts for each separate entrée choice. A place card is required to indicate which entrée each guest has selected. Dietary Accommodations Please notify us if there are any allergies or dietary restrictions among your guests. Our chef will be sure to accommodate their dietary needs. Please contact our Events Department for menu recommendations. 2 WEEKS PRIOR TO YOUR EVENT A final detail appointment with our Events staff should be completed. Please contact the Events Department for details. 5 DAYS PRIOR TO YOUR EVENT Please notify us of your final guest count. After this final guaranteed minimum number is given, we will make every effort to accommodate increases to your final count, within 3 days of your event, but we cannot lower your final count for the above purposes after the deadline. DAY OF YOUR EVENT Our experienced Mesón Sabika team will ensure your celebration is a success. TAX AND GRATUITY An 8.75% sales tax is added to your final bill. An automatic 19% gratuity is calculated on the total food and beverage amount. CANCELLATION If you cancel your reservation after a deposit has been made, your deposit is forfeited.
A deposit will reserve your date. Please advise us of your estimated guest count. This will help us determine the space needed for your event, as well as the deposit required to reserve that space. Estimated Guest Count: For Mansion Events: A deposit in the amount of $ (payable to Mesón Sabika) will reserve your event in the Mansion. For Pavilion Events: A deposit of $ (payable to Mesón Sabika) and a deposit of $400 (payable to Pavilion Events) will reserve your event in the Pavilion. Deposits are non-refundable & non-transferable. The full amount of the deposit(s) will be deducted from your final balance. Final balance for the Pavilion rental fee is due 1 week prior to your event. Our goal is to provide exceptional service to ensure your event is a success. Therefore, in good faith, your balance to Mesón Sabika is not due until the close of your event. For parties of 100 or more, we offer a complimentary tasting to assist you in your menu selection. Up to 10 items will be provided for up to 4 guests (beverages, tax, and $8 per person gratuity are not included). Tastings can be scheduled Monday through Thursday from 2pm 7pm. Carving stations, late-night snacks and sweets are not available for tastings. ***Tastings are not available on Saturdays. To schedule a tasting reservation, please contact our events staff at least 10 days in advance. Tastings should be completed no later than 1 month prior to your event.