TEPSBEST RESTAURANT GROUP TEPSBEST Restaurant Group Trackside Station Grill & Bar Garlic Prime Steak & Seafood Bite Grill & Bar 570-476-4000 x7 carolyn@tepsbest.com
classic package One Salad, Two Appetizers, Two Pastas & Two Entrées Included: Chafing dishes, sternos, serving spoons, disposable plastic plates, utensils, napkins and sauce for garnishing. 10-15 guests $325 20-25 guests $545 30-40 guests $875 40+ guests $24/guest SALAD - choice of one House Lettuce, baby greens, tomato, black olives and red onion. Caesar Romaine, house-made classic caesar dressing, croutons and fresh grated parmesan appetizers - choice of two Fried Ravioli Breaded ravioli with our house marinara sauce Pierogies Sautéed butter and onion pierogies Party Combo Platter Wings, chicken fingers, fried ravioli, soft pretzel and pierogies Antipasto Platter Antipasto with a variety of meats and cheeses Mini Club Sandwiches Choice of ham or turkey club sandwiches CLASSIC ENTRÉES - choice of two Chicken Francaise Battered chicken served in a lemon white wine butter over linguini Chicken Marsala Tender Chicken smothered in a mushroom marsala sauce over linguini Thai Peanut Chicken Skewers Served with wanton chips Sausage and Peppers Served over broad noodles Thai Meatballs House-made meatballs with Thai chili sauce Meatballs Marinara House-made meatballs in house-made marinara with melted mozzarella cheese Chicken Parmesan Hand breaded chicken cutlet over linguini Beef or Chicken Tacos Seasoned beef or chicken served with hard and soft shells, lettuce, tomato and cheddar cheese Classic Pastas - choice of two Penne Al Vodka Penne pasta tossed in house-made al vodka sauce Cheese Tortellini Cheese filled tortellini in a baked alfredo sauce Penne Cream Pesto Penne pasta tossed in house-made pesto sauce Pasta Primavera Assorted seasonal vegetables in a rich cream sauce over penne pasta
premium package One Salad, Two Appetizers, Two Pastas, Two Entrées & Dessert Included. Included: Chafing dishes, sternos, serving spoons, disposable plastic plates, utensils, napkins and sauce for garnishing. 10-15 guests $365 20-25 guests $585 30-40 guests $895 40+ guests $26/guest SALAD - choice of one House Lettuce, baby greens, tomato, black olives and red onion. Bistro Mixed greens, diced tomatoes, hard-boiled eggs, bacon, avocado and crumbled bleu cheese served with house-made dijon vinaigrette Southwest Romaine, black beans, roasted corn, diced peppers, onions, tomatoes, tortilla strips and shredded cheddar cheese served with house-made chipotle lime vinaigrette appetizers & SIDES - choice of two Crostini with Fresh Mozzarella & Tomato Flatbread topped with slices of fresh mozzarella, tomato and basil Sausage Stuffed Mushrooms Mushrooms stuffed with sausage Fried Ravioli Breaded ravioli with our house marinara sauce Anti-Past Platter Antipasto with a variety of meats and cheeses Dessert Assorted cookie or brownie tray Classic Pastas - choice of two Lobster Ravioli Lobster stuffed ravioli in a delicate roasted tomato cream sauce Tortellini Alfredo Cheese spinach and Roasted tomato Tortellini Alfredo Mussels Fra Diavolo Mussels in a secret spicy sauce with parmesan crostini served over linguini Penne Cream Pesto Penne pasta tossed in house-made pesto sauce Pasta Primavera Assorted seasonal vegetables in a rich cream sauce over penne pasta PREMIER ENTRÉES - choice of two Atlantic Salmon Lemon lime cilantro infused baked salmon Half Roasted Chicken Lemon butter basil sauce Beef Tenderloin Medallions With mushrooms over broad noodles Shrimp Scampi Served over linguine Spinach and Goat Cheese Stuffed Chicken Spinach and goat cheese stuffed chicken with a sundried tomato cream sauce Sausage Peppers and Onions Grilled sausage, sautéed bell peppers and sweet Vidalia onions
by the tray Use the selections on these pages to create your own event menu or to enhance your off-premise catering package. Half Tray: 8-10 guests Full Tray: 16-20 guests All Caterings Include Chafing dishes, sternos, serving spoons, extra sauce for enhancement and trays Gluten-Free We can accommodate guests who have celiac disease and prepare all of our gluten free dishes with exceptional care to ensure satisfaction and peace of mind. Vegetarian, Vegan, & Dairy Free We can accommodate the needs of vegetarian, vegan and dairy free guests. Many of our menu selections can be customized to fit the dietary needs of your guests. Salads House Garden Salad Tomatoes, onion, carrots and croutons Half Tray 25.00 Full Tray 45.00 Bistro Salad Dried cranberries, blue cheese crumbles, onions, spinach and balsamic vinaigrette Half Tray 55.00 Full Tray 95.00 Southwest Salad Black beans, onions, tomatoes, cheddar cheese, tortilla strips and chopped romaine with house-made chipotle vinaigrette Half Tray 45.00 Full Tray 85.00 Cobb Salad Hard-boiled egg, blue cheese, bacon, tomato, avocado and spring mix served with house-made dijon vinaigrette Half Tray 45.00 Full Tray 85.00 Italian Antipasto Ham, salami, provolone cheese and marinated vegetables served with roasted garlic olive oil and red wine vinegar Half Tray 95.00 Full Tray 180.00 Display Appetizers Seafood Combo Scallops, bacon, battered shrimp and fried calamari Half Tray 195.00 Full Tray 375.00 Zuppa Di Pesce Shrimp, clams, calamari, mussels in a house-made tomato basil sauce Half Tray 195.00 Full Tray 375.00 Shrimp Cocktail Jumbo shrimp served with lemon and cocktail sauce Half Tray 135.00 Full Tray 270.00 Bruschetta Mozzarella, bruschetta and crostini Half Tray 65.00 Full Tray 130.00 Vegetable Tray Cucumbers, cherry tomatoes, celery, carrot, broccoli and cauliflower with house-made vegetable dip Half Tray 70.00 Full Tray 140.00 Fresh Fruit Arrangement of assorted seasonal fruits Half Tray 135.00 Full Tray 250.00 Gourmet Cheese and Cracker Tray Assorted domestic, Italian and imported cheeses served with an assortment of crackers Half Tray 80.00 Full tray 160.00 Spinach and Artichoke Dip Signature spinach and artichoke dip served with toasted bread and corn chips Antipasto Platter Prosciutto, soppersata, pepperoni, ham, black olives and pepperoncini over dressed baby greens Half Tray 145.00 Full Tray 245.00
by the tray Use the selections on these pages to create your own event menu or to enhance your off-premise catering package. Half Tray: 8-10 guests Full Tray: 16-20 guests Sandwich Trays Club Sandwiches Choice of ham or turkey, lettuce, tomato, bacon and mayo on white or marble rye bread 3-Foot or 6-Foot Hoagie Combo Any combination made to order. Served with oil & vinegar, mayonnaise & mustard on the side 3 foot 85.00 6 foot 180.00 CHILDHOOD FAVORITES Mac and Cheese Grilled Cheese Sandwiches Served with house chips Chicken Fingers and Vegetables Chicken tenders served with side tray of vegetables Half Tray 55.00 Full Tray 110.00 SIDE DISHES Grilled Vegetables Zucchini, bell peppers, grape tomatoes and asparagus Half Tray 80.00 Full Tray 160.00 Mashed Potatoes Half Tray 45.00 Full Tray 85.00 Mixed Vegetables Steamed or garlic butter seasoned mixed vegetables Roasted Red Potatoes COLD SIDES Macaroni Salad Elbow pasta with mayonnaise celery red onion and seasonings Potato Salad Potatoes with mayonnaise red onion, herbs and seasonings Pasta Salad Spirelli pasta with Italian seasoning Half Tray 40.00 Full Tray 80.00 Cole Slaw Shredded cabbage with carrots in a sweet poppy seed dressing Chicken Caesar Pasta Salad Grilled chicken and spirelli pasta tossed with tomatoes, parmesan cheese and caesar dressing Cheese Tortellini Salad Chilled cheese tortellini tossed with pesto, sundried tomatoes and fresh herbs Pasta Penne Creamy Pesto House-made alfredo and classic pesto sauce Half Tray 45.00 Full Pan 90.00 Lasagna Trio of veal beef and sausage layered with pasta sheets and our house-made marinara sauce Half Tray 130.00 Full Tray 260.00 Penne Al Vodka Rich pink vodka sauce tossed with penne pasta Pasta Primavera Mixed seasonal vegetables in a rich alfredo sauce Baked Ziti Ricotta cheese, red sauce and melted mozzarella Half Tray 55.00 Full Tray 110.00
by the tray Use the selections on these pages to create your own event menu or to enhance your off-premise catering package. Half Tray: 8-10 guests Full Tray: 16-20 guests CHICKEN Chicken Marsala Sautéed Chicken breasts in a rich mushroom Marsala wine sauce Chicken Francaise Battered chicken in a lemon buttered white wine sauce Chicken Primavera Chicken and sautéed seasonal vegetables in a light alfredo cream basil sauce Chicken Parmesan Breaded chicken cutlet with our house marinara and melted shredded mozzarella Chicken Cacciatore Chicken legs and thighs slow cooked with a tomato mushroom zucchini sauce Half Roast Chicken Herb roasted half chicken finished with a lemon basil white wine sauce Lemon Rosemary Chicken cutlet chicken cutlet in a lemon rosemary, garlic and butter sauce SEAFOOD Rustic Grilled Atlantic Salmon Petite pieces of grilled Atlantic salmon Market Price Red Snapper In a butter lemon white wine and cilantro sauce Market Price Mahi Mahi With a mango citrus sauce Market Price Tilapia With a Pico di Gallo tapenade Market Price Traditional entrées Eggplant Rollatini Thinly rolled eggplant with ricotta cheese with house marinara and melted mozzarella cheese Meatballs Choice of Thai chili sauce or house made marinara Half Tray 105.00 Full Tray 210.00 Meatball Parmigiana House-made marinara and melted mozzarella cheese Half Tray 120 Full Tray 240.00 Sausage Peppers and Onions Half Tray 95.00 Full Tray 190.00 Breaded Ravioli Hand breaded ravioli with house made marinara Half Tray 65.00 Full Tray 130.00 Seafood Pastas Lobster Ravioli In a saffron butter alfredo Half Tray 95.00 Full Tray 190.00 Baby Clams In a white wine scampi sauce over linguini Half Tray 130.00 Full Tray 260.00 Mussels Fra Diavolo Mussels in a secret spicy sauce with parmesan crostini served over linguini Half Tray 155.00 Full Tray 310.00 Shrimp Scampi Lemon garlic butter over linguini Half Tray 155.00 Full Tray 310.00 Seafood Garlic Scallops, shrimp, jumbo lump crab in a lemon butter alfredo Half Tray 180.00 Full Tray 360.00 Pescatore Shrimp, clams, calamari and mussels in our house made marinara sauce Half Tray 170.00 Full Tray 340.00
by the tray Use the selections on these pages to create your own event menu or to enhance your off-premise catering package. Half Tray: 8-10 guests Full Tray: 16-20 guests Entrées Whole Roasted Turkey 18-20 lb. whole roasted turkey 95.00 each Glazed Ham 25 lbs. whole spiral ham 180.00 each Beef Tenderloin Filet Tenderloin medallions in a mushroom sauce over broad noodles Half Tray 180.00 Full Tray 360.00 London Broil Thinly sliced London broil over broad noodles Half Tray 155.00 Full Tray 390.00 Flat Iron Steak Flat iron steak and vegetable medley Half Tray 165.00 Full Tray 330.00 DESSERT Assorted Cookies Half Tray 45.00 Brownies Half Tray 35.00 Mini Cannolis Half Tray 65.00 Assorted Cheesecake Bites Half Tray 55.00 Apple Pie Empanadas Half Tray 45.00 Caramel Apple Crumb Cake Half Tray 50.00
DIY: cook your own Create your own event menu to cook yourself or let us service your whole catering! Prices available upon request to schedule a Chef, Server and/or Bartender for your event. Includes instructions on how to prepare and cook each item. Burgers include all of the necessary fixings. 5 guests $70 10 guests $140 25 guests $350 50 guests $700 100 guests $1,400 backyard bbq Burger Package Uncooked 8oz burger patties, one choice of cheese, lettuce, tomato, ketchup, mayonnaise and mustard. Includes house-made chips, pickles and choice of Potato Salad, Pasta Salad or Macaroni Salad. Enhance your BBQ with Hot Dogs $3.00/guest