EVENT BROCHURE pages 3 & 4 Spaces pages 6 & 7 Event Packages COMMODO LEM FRIGILLA pages 8, 9 & 10 Sample Menus pages 11 & 12 Event Menu page 13 Frequently Asked Questions & Add-ons page 15 Locations
Locally Sourced The very best ingredients. Guests will enjoy delicious wine and food served in a beautiful space.
SONOMA - UPPER KIRBY SPACE TO RESERVE Dining and Bar - up to 50 guests Semi-Private - up to 35 guests Private Dining Room - seats up to 20, accommodates up to 25 with room for sitting and standing Entire Establishment - up to 125
SONOMA IN THE HEIGHTS SPACE TO RESERVE Dining - up to 35 seated or up to 50 mix-and-mingle Bar & Lounge - up to 35 guests min-and-mingle Private Dining Room - seats up to 20 or up to 25 mix-and-mingle Entire Establishment - up to 125
BOUTIQUE WINE BAR a list curated featuring smaller producers and off the beaten path vineyards
EVENT PACKAGES 6 of 15 WINE & CHEESE SOCIAL $45.00 per person Includes 4 Wines (2 whites and 2 reds) Artisan Cheese and Charcuterie Display with all the accompaniments A DAY SOIRÉE $45.00 per person {booked between 11am 4pm} Includes Sparkling Wine Mimosa, Red Wine Sangria with Fresh Fruit, a White Wine and a Red Wine An Assortment of 4 Appetizer Platters Heirloom Tomato Bruschetta 2-Hour Packages include preselected Baked Brie in Pastry food and wine. Think of our packages like Organic Chicken Skewers with Mixed Vegetables an open bar/wine tasting for the selected Seasonal Fruit Platter 2-hour timeframe, averaging 2-3 glasses of wine per person. Customers love our HAPPY HOUR $35.00 per person {to be booked between 3pm 6pm} Group Packages we ve simplified selecting wine and food that everyone will Includes 4 House Wines: 1 Sparkling, 1 White, 1 Rosé and 1 Red An Assortment of Snacks: love and enjoy and they re a great way to Heirloom Tomato Bruschetta stay within your budget! Sonoma & Bordeaux Pizzas Slowdough Pretzel Sticks with Dipping Sauces GRAND CRU WINE AND FOOD $75.00 per person SONOMA WINE AND FOOD $55.00 per person Includes 4 Wines (2 whites and 2 reds) An Assortment of 5 Platters: Deviled Eggs with Crispy Prosciutto Burrata and Tomato Award-winning Meatballs Bite-Sized Crab Cakes with Champagne Butter Sauce Bordeaux Pizza Includes 5 Wines (1 sparkling, 2 whites and 2 reds) An Assortment of 6 Platters: Artisan Cheese and Charcuterie Spread with Accompaniments Deviled Eggs with Crispy Prosciutto Burrata and Tomato Award-winning Meatballs Bite-Sized Crab Cakes with Champagne Butter Sauce Prime Steak Skewers with Maître d Butter
PRIX FIXE MENU 7 of 15 2-COURSE LUNCH $25.00 per person 2 courses with 2 options in each course choice of a soup or salad and choice of 2 entrées Add on sparkling wine mimosas and/or red wine sangria with fresh fruit for $15 per person (2 glasses per person) 2-COURSE DINNER $45.00 per person 2 courses with 2 options in each course choice of a salad or small plate and choice of 2 entrées Add on sommelier selected wine pairings for $25 per person (2 glasses per person) 3-COURSE DINNER $50.00 per person 3 courses with 2 options in each course choice of a salad or small plate, choice of 2 entrées and choice of 2 desserts Add on a Sommelier selected wine pairings for $35 per person (3 glasses per person) Book a seated lunch, dinner or private wine tasting. Pick your prix fixe option and either select a wine pairing or preselect some bottles and pay by consumption. We offer different options to cater to your event needs. Minimum 10 guests. PRIVATE WINE TASTING WINE & CHEESE TASTING $35.00 per person 1-Hour cocktail-style wine tasting in a social, mix-and-mingle setting Casual come-and-go wine tasting with a Sommelier Includes lineup of 5 wines with personal wine sheets Artisan Cheese and Charcuterie Display with all the accompaniments GUIDED WINE & CHEESE TASTING $50.00 per person 1-Hour guided tasting with a Sommelier Seated, classroom setting in the Private Room or the Rooftop Patio Includes lineup of 5 wines (1 sparkling, 2 whites and 2 reds) and a personal cheese, charcuterie and chocolate wine pairing plate. Looking to learn more about wine? Want to plan a group activity? Book a private wine tasting at Sonoma! Be sure to ask about tasting themes all rosés or reds, all old world, varietal focus and more! Minimum 10 guests, please.
8 of 15 3-COURSE SAMPLE DINNER MENU $50.00 per person 1st Course Choice of: CRAB CAKE Champagne lemon butter sauce BURRATA SALAD Burrata cheese, garden tomato, fresh basil, herbed olive oil 2nd Course Choice of: 7-oz. ATLANTIC SALMON Grilled, wilted spinach and roasted potato, champagne butter sauce 6-oz. 44 FARMS BRAISED SHT RIB Slow-braised, red wine short rib, pureed potato, heirloom carrots, au jus BUTTERNUT SQUASH RAVILOI Sage brown butter, toasted pine nuts 3rd Course Choice of: PINEAPPLE UPSIDE DOWN CAKE House-made whipped cream CARAMEL WALNUT TTE Sweet almond shell, house-made vanilla whipped cream
9 of 15 2-COURSE SAMPLE DINNER MENU $45.00 per person 1st Course Choice of: WARM BURRATA Extra virgin oliver oil, balsamic roasted grapes, grilled ciabatta CRAB, TOMATO & AVOCADO Burrata cheese, garden tomato, fresh basil, herbed olive oil 2nd Course Choice of: 7-oz. ATLANTIC SALMON Grilled, wilted spinach and roasted potato, champagne butter sauce 14-oz. PRIME NEW YK STRIP Grilled, loaded sea salt baked potato and house-made steak sauce
10 of 15 2-COURSE SAMPLE LUNCH MENU $25.00 per person 1st Course Choice of: TOMATO BASIL SOUP Garden tomato, fresh mozzarella, fresh basil, grilled ciabatta DEVILED EGGS Cage-free eggs, fresh herbs, crispy prosciutto, salad of frisée 2nd Course Choice of: 7-oz. GRILLED SALMON SALAD Baby spinach leaves, granny smith apple, candied walnuts, warm bacon vinaigrette 6-oz. SHT RIB Red wine braised 44-farms all-natural short rib, herb-whipped potato, heirloom carrots and au jus *Must be booked between 11am and 2pm
11 of 15 EVENT MENU BUILD YOUR OWN BRUSCHETTA BOARD grilled ciabatta $12 per dozen 1. Fire-roasted red bell pepper, ricotta cheese and toasted pine nuts 2. Heirloom tomato relish, olive oil drizzle and grated sarvecchio 3. Brie and granny smith apple 4. Mushroom, kale and parmesan with toasted pine nuts 5. Baked artichoke dip 6. Fig and goat cheese with bourbon honey BUILD YOUR OWN BRUSCHETTA BOARD grilled ciabatta $15 per dozen 1. Brie and Prosciutto 2. Bresaola, baby boy blue cheese and marcona almond 3. Salami and ricotta 4. Organic chicken pâté with stoneground mustard 5. Smoked salmon, caper and dill crème fraiche and a zest of lemon 6. All-natural pulled oven-roasted chicken, baby belletoile brie, balsamic reduction PLATTERS per dozen AWARD-WINNING MEATBALLS (2-oz.) All-natural pork and beef, kale, mozzarella, sweet tomato broth $24 per dozen CAPRESE SALAD SKEWERS Fresh mozzarella, grape tomato, basil leaves, balsamic & olive oil $24 per dozen VEGETABLE SKEWERS zucchini, squash, red onion, mushroom, pineapple $24 per dozen CHICKEN SKEWERS 2-oz., all-natural chicken, pesto $24 per dozen CRAB CAKES 2-oz, Champagne butter sauce $36 per dozen DEVILED EGGS Texas free-range farm eggs, crispy prosciutto, fresh dill and chive $24 per dozen DUCK CONFIT EGGROLLS Napa cabbage, daikon, carrot, spicy apricot marmalade $36 per dozen FRUIT & VEGETABLE PLATTER features seasonal fruit and vegetable with house-made ranch $25 per platter LAMB CHOPS 3-oz., pistachio and herb crusted all-natural New Zealand lamb chops $48 per dozen SLIDERS 3-oz., Ranch 44 farms all-natural beef, farmhouse cheddar, caramelized onion aioli $36 per dozen STEAK SKEWERS 2-oz., Ranch 44 farms all-natural steak, maître d butter $36 per dozen
12 of 15 EVENT MENU ARTISAN BOARDS serves 10 people ARTISAN CHEESE & CHARCUTERIE BOARD cheese: prairie breeze (cow), baby belletoile (cow), alisios (goat) charcuterie: serrano ham (pork), leroni piccante (pork), bresaola (beef) accompaniments: american spoon triple berry jam, texas honey, oregon hazelnuts, red grapes, house-made pickles, sliced apple, water crackers, freshly baked ciabatta $150 FARMSTEAD CHEESE BOARD cheese: little boy blue (cow), Barricato al Pepe (cow), white buck (goat), melkbus (goat) accompaniments: strawberry, pear, apple and onion jam, bee2bee honey, oregon hazelnuts, freshly baked ciabatta $75 CHARCUTERIE BOARD charcuterie: bresaola (beef), serrano ham (pork), leroni piccante (pork), salami etna (pork) accompaniments: apple and onion jam, stoneground mustard, oregon hazelnuts and sea salt pretzel $75 PIZZA BURRATA fire-roasted heirloom cherry tomato and fresh baby arugula $15 SONOMA toasted gruyere, artichoke, tomato, smoked bresaola, roasted garlic pesto $17 8TH STREET italian sausage, shredded mozzarella, fried cage-free egg, applewood smoked bacon and basil $19 MUSHROOM oyster, shiitake and hen of the woods mushrooms, goat cheese, arugula, white truffle oil $18 BDEAUX bresaola, Italian sausage, speck, all-natural grilled chicken, fresh jalapeno, mozzarella, manchego $19 DESSERT per dozen FARMHOUSE CHEESECAKE Served in individual mason jars, vanilla cookie crust, strawberry coulis $24 PINEAPPLE UPSIDE-DOWN CAKE House-made whipped crème $24 WALNUT CARAMEL TTE Sweet almond shell $27 CHOCOLATE COVERED STRAWBERRIES Dark chocolate $36 CHOCOLATE TRUFFLES assorted $36
13 of 15 FREQUENTLY ASKED QUESTIONS 1. How long will creating a custom menu take? 3-5 business days 2. Can I preselect some bottles of wine and appetizer platters and pay by consumption? Yes! 3. Are there room fees? No. 4. What is the setup fee? $50 - $100 - $250 5. Is there a food and beverage spending minimum? Yes. Spending minimums apply if an entire area is reserved for your group. This varies from party to party, depending on the day, date and number of guests and set up 6. What is the max number of large group table reservations is Sonoma able to accommodate? 12 guests. 7. What if I need to cancel? You may cancel without any penalty up to the number of days listed in your outline 8. May I rent out the entire establishment? Yes. 9. May I bring in my own cake/desserts? Absolutely! We have a $1 per person outside dessert fee. 10. Is outside food permitted besides a special dessert or cake? No 11. May I bring my own wine? Yes, $25 corkage fee per bottle does apply (limit to two bottles) this does not apply towards spending minimum. Per Texas Alcohol Beverage Commission liquor is not allowed on-premise, only beer and wine sales are licensed 12. Are separate tabs available? Yes, please request at time of booking reservation. 20% gratuity will be added to each individual check 13. Is there Valet or a charge for parking? Only when requested as an add-on to your event 14. Is a deposit required? No, we require a Credit Card on file to confirm and reserve the space 15. What is required to confirm my reservation? A confirmed menu outline and a credit card and signature 16. What is the standard service gratuity? 20% and standard 8.25% Sales Tax ADD-ONS DJ - $275 for 2-Hours Valet - $150 up to 4-Hours Flowers - $150 to $350 Wedding Planning - 5% of spending minimum Sommelier - $125 per hour
14 of 15 WEDDINGS & SHOWERS Special moments. Making memories. It s all in the details.
Sonoma in the Heights 15 of 15 LOCATION 801 STUDEWOOD STREET HOUSTON, TX 77007 CNER OF 8TH STREET AND STUDEWOOD 713.864.9463 HEIGHTS HOURS OF OPERATIONS MONDAY WEDNESDAY 11:00 A.M. 10:00 P.M. THURSDAY SATURDAY 11:00 A.M. 12:00 A.M. SUNDAY 3:00 P.M. 10:00 P.M. CLOSED MONDAY (available for events) Sonoma Upper Kirby LOCATION 2720 RICHMOND AVENUE HOUSTON, TX 77098 ONE BLOCK WEST OF KIRBY 713.526.9463 UPPER KIRBY HOURS OF OPERATIONS MONDAY WEDNESDAY 3:00 P.M. 10:00 P.M. THURSDAY SATURDAY 2:00 P.M. 11:00 P.M. SUNDAY CLOSED (available for events)