Lake Forest Country Newsletter November 2018 Golf, more than any game on Earth, depends on simple timeless principles of courtesy and respect. I don t think it s by accident that golf is the most polite and well-mannered game I know, a sport where every man or woman rises on the merits of his or her own skills and personal integrity. Arnold Palmer
November 10th 6:30pm Kids, wear your comfy clothes, bring your sleeping bag or a pillow and blanket and settle in for a fun night. Kid s buffet and ice cream is Included. $5 per child Let us know you re comingkrice@lakeforestgolf.com Tuesday, November 13th Join us this season as we help those in our community that may be in need. You may drop off toys in the foyer. Drop off through December 9th November 27th 1st $25.00 2nd $20.00 3rd $15.00 Lake Forest Trivia Bucks Wine Tasting wine locker holders only November 27th 6-8pm Mackenzie Overstreet, Fine Wine Key Account Manager with Republic Distributing will be here accompanied by some of the best from their portfolio RSVP to kheimann@lakeforestgolf.com
Salad Bar Hot Buffet Roasted Turkey, Glazed Ham, Roasted Salmon Mashed Potatoes Stuffing Candied Sweet Potatoes Corn Pudding Roasted Root Vegetables Cauliflower Gratin Green Bean Casserole Cranberry Relish Desserts Email Kailey at kheimann@lakeforestgolf.com for reservations today
Kid s Cookie Decorating Sunday, December 9th 1pm in the Palmer Room Santa Brunch December 2nd 10a.m.-2p.m. SANTA WILL BE HERE For Reservations email Kheimann@lakeforestgolf.com Toad in a Hole Biscuits Gravy Sausage Bacon Southern Style Hash Browns Dried Fruit and Nut Oatmeal Salad Bar Entrees Steamed Vegetables Cauliflower Gratin Rosemary Red Potatoes Corn Bread Stuffing Desserts Omelet & Waffle Stations Syrup, Sliced Strawberries, Whipped Cream, Butter, Toast, Muffins, Fresh Doughnuts and Assorted Cereals
For reservations click here For reservations click here Purchase any item in the shop and select a balloon that will have a discount inside ranging from 20%-50% Discounts for in stock items only NO SPECIAL ORDERS Enjoy your fellow members and fellowship on this festive night in the 19 th Hole and shopping in the Golf Shop
BELGIAN WAFFLE 6 Crispy Waffle Served with Butter and Warm Syrup, Strawberries, Powdered Sugar, Cinnamon, and Whipped Cream BUTTERMILK PANCAKES 7 Three Pancakes Served with Butter, Warm Syrup and your Choice of Breakfast Meat You may add Blueberries or Chocolate Chips for an additional 1 GLUTEN FREE PANCAKES 10 Gluten Free Cinnamon Oatmeal Pancakes, with your choice of Turkey Sausage or Fruit Served with Sugar Free Syrup BREAKFAST TACOS 9 Three Soft Tacos Filled with Sausage, Scrambled Eggs, Fried Potatoes, Cheddar Cheese, Pico de Gallo, Salsa Verde and Sour Cream 10AM-2PM OMELET 9 Three Egg Omelet Filled with Mushrooms, Onions, Spinach and Swiss Cheese with your choice of Breakfast Meat, Bread and One Side Item WESTERN OMELET 10 Three Egg Omelet Filled with Peppers, Onions, Black Forest Ham and Pepper Jack Cheese with your choice of Breakfast Meat, Bread and One Side Item CHEF S BREAKFAST 8 Two Eggs your way with your choice of Breakfast Meat, Bread and One Side Item STEAK FRITTATA 10 Three Eggs topped with Sautéed Beef Tenderloin Tips, Mushrooms, Onions, Peppers and Roasted Tomatoes with your choice of Bread An Announcement to the Members of Lake Forest Country from the Management Association of America Susannah Miller, CCM your General Manager/COO has been elected President of the Management Association of America s (CMAA) Ohio Valley Chapter, at its recent chapter meeting held at Louisville Country on October 21, 2018. Susannah joined CMAA in 2007 and was first elected to serve as an Ohio Valley Chapter Officer in 2014. During her tenure in the organization, she has served as Secretary Treasurer, and Vice President, as well as serving as Certification Chair and Membership Chair. By its mission, the Ohio Valley Chapter/CMAA will provide the highest quality educational and professional services to its members for the benefit of the clubs they manage. It will promote excellence in club management and operate with the highest level of integrity, service, and distinction. The Chapter was founded in 1936 and its members include 138 Managers from Indiana, Ohio, Kentucky, and West Virginia. The Management Association of America (CMAA) is the largest professional association for managers of membership clubs with 6,500 members throughout the US and internationally. Our managers operate more than 2,500 country, golf, athletic, city, faculty, military, town and yacht clubs. The objectives of the association are to promote relationships between club management professionals and other similar professions; to encourage the education and advancement of members; and to provide the resources needed for club managers to operate efficiently and successfully. CMAA is headquartered in Alexandria, VA, with 45 professional chapters and more than 45 student chapters and colonies.
November SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY 1 2 3 Pasta Seafood 4 5 6 7 8 9 10 Closed Pasta Seafood 11 12 13 14 15 16 17 Closed Bingo Seafood 18 19 20 21 22 23 24 Closed Closes at 3pm 25 26 27 28 29 30 Closed Trivia Wine Locker Holder Tasting
Golf Pro Shop May - October Tuesday - Friday 7:30am - 7:00pm Saturday & Sunday 7:00am - 7:00pm November - December Tuesday - Sunday 8:00am - 5:00pm January - February Tuesday - Sunday 9:00am - 4:00pm March - April Weekdays 7:30am - 7:00pm Weekends 7:00am - 7:00pm Business Office Monday - Friday 9:00am - 5:00pm 19th Hole Hours April- September Tuesday - Saturday 8:30am - 9:30pm Sunday 8:30am - 8:30pm October - December Tuesday - Saturday 9:00am - 5:30pm Sunday 9:00am - 8:30pm Palmer Room Hours February Wednesday-Saturday 5:30pm-9:00pm March April Tuesday-Saturday 5:30pm-9:00pm May - September Tuesday - Saturday 5:30pm - 9:30pm October - December Tuesday - Saturday 5:30pm - 9:00pm 2018 Board of Directors President Rob Longwell rlongwell@feederssupply.com Vice President Andy Swan andy@andyswan.com Treasurer / Finance Chairman Mike McDuffie jmcduffie2016@outlook.com Secretary/Golf Committee Chairman Sherrie Morgan smorgan@morganky.com Executive Committee Member at Large Brent Etscorn betscorn@live.com House Committee Chairman Jay Arnold Jay.Arnold@stryker.com Membership Committee Chairman John Miller johnmmiller@twc.com Green Committee Chairman/ Long Range Planning Committee Chairman Michael Thorp mthorp@uscky.com Grievance Chairman Terry Miller osurfc79@yahoo.com Head Golf Professional, PGA Keith Ohr kohr@lakeforestgolf.com Director of Instruction, PGA John Bachman jbachman@lakeforestgolf.com 1st Assistant Golf Professional Matt Miller mmiller@lakeforestgolf.com Locker Room Manager Paul Meiman Golf Course Superintendent Brian Curtis bcurtis@lakeforestgolf.com Director of Tennis Jan Barrett jbarrett@lakeforestgolf.com General Manager/COO Susannah Miller, CCM smiller@lakeforestgolf.com Controller Jim Gast jgast@lakeforestgolf.com Director of Kevin Rice krice@lakeforestgolf.com Dining s Manager Lisa Alvarado lalvarado@lakeforestgolf.com Dining s Manager Kailey Heimann kheimann@lakeforestgolf.com Executive Sous Chef Charles Melton Sous Chef Patrick Thomas