CATERING MENUS 201 East MacArthur Boulevard, Santa Ana, CA 92707 (714) 825-3333 SantaAnaOrangeCountyAirport.DoubleTree.com
B R E A K F A S T B U F F E T S All Breakfast Buffets Include Fresh Brewed Coffee, Decaffeinated Coffee and Hot Teas Minimum of 25 People Standard Service Time is 90 Minutes EXECUTIVE CONTINENTAL $19 Assorted Pastries, Coffee Cake, Fresh Baked Muffins, Butter & Preserves, Chilled Fruit Juices DELUXE CONTINENTAL $24 MIMOSA BRUNCH $32 Chilled Juices: Cranberry, Apple, Orange, Passion Fruit served with House Champagne, Fruit Skewers, French Toast and Chicken Apple Sausages Sliced Seasonal Fruits and Berries with Fresh Yogurt & Honey, Assorted Muffins, Freshly Baked Coffee Bread, Assorted Danishes, served with Cream Cheese & Fruit Jam, Cold Cereal Station with Milk & Berries, Orange, Apple & Cranberry Juices THE BOUNTIFUL BREAKFAST BUFFET $30 Assorted Pastries, Coffee Cake, Fresh Baked Muffins, Greek Yogurt, Granola, Scrambled Eggs. Breakfast Potatoes, Choice of Sausage, Links or Applewood Smoked Bacon, Pancakes or French Toast with Warm Maple Syrup, Steel Cut Oatmeal, Fresh Fruit Platter, Chilled Fruit Juices SANTA ANA RANCH $34 Farm Fresh Egg Scramble, Applewood Smoked Bacon, Breakfast Sausage, Seasoned Potatoes, French Toast with Maple Syrup & Butter, Orange, Apple, Cranberry and Passion Fruit Juices, Berries with Fresh Yogurt & Honey, Assorted Muffins, Freshly Baked Danishes, Assorted Toast with Fruit Preserves & Butter, Cold Cereal Station with Milk, Bananas, Assorted Berries and Dried Cranberries. 1
B R E A K F A S T FITNESS BREAKFAST BUFFET $32 Scrambled Egg Whites with Spinach & Onions, Sliced Tomatoes, served with Chicken Apple Sausages, Wheat Toast, Granola Bars, Greek Yogurt with Honey, Chilled Cranberry and Orange Juices CHEF'S BREAKFAST $36 Farm Fresh Egg Scramble (*Egg Whites Optional), Applewood Smoked Bacon, Breakfast Sausage, Seasoned Potatoes, Chef's Gourmet Quiche, Assorted Muffins, Freshly Baked Breakfast Danishes, Assorted Toast with Fruit Preserves & Butter, Sliced Fresh Seasonal Fruit, Assorted Yogurts with Honey, Cold Dereal Station with Milk, Bananas, Assorted Berries & Dried Cranberries, Chilled Orange, Apple, Cranberry and Passion Fruit Juices E N H A N C E M E N T S The following enhancements may only be ordered as an addition to a Continental Breakfast or any breakfast buffet, per person price Smoked Salmon Bagels & Cream Cheese Assorted Individual Yogurt Assorted Bulk Yogurt (2 flavors) Pancakes, Waffles or French Toast Breakfast Burritos Breakfast Sandwiches Chicken Apple Sausage Sliced Fruit Omelet Station $12.00 $4.00 $4.00 $2.00 $4.00 $5.00 $5.00 $4.00 $3.50 $8.00 2
A L A C A R T E I T E M S Fresh Brewed Regular or Decaffeinated Coffee, Hot Teas Iced Tea or Lemonade Chilled Juices Energy Drinks Assorted Soft Drinks or Bottled Water Assorted Breakfast Pastries, Muffins or Danish Cookies or Brownies Whole Fruit Granola Bars or Energy Bars Individual Bag of Mixed Nuts Individual Bag of Potato Chips or Popcorn Candy Bars $50.00 per Gallon $50.00 per Gallon $48.00 per Gallon $4.50 each $4.00 each $48.00 per Dozen $45.00 per Dozen $3.00 each $24.00 per Dozen $4.00 each $2.50 each $24.00 per Dozen 3
A L L - D A Y P A C K A G E S EARLY BIRD PACKAGE Deluxe Continental Breakfast Orange, Apple and Cranberry Juices Sliced Fresh Seasonal Fruits & Berries with Yogurt & Honey Assorted Muffins, Freshly Baked Coffee Bread, Assorted Danishes served with Cream Cheese & Fruit Jam Cold Cereal Station with Milk & Berries (One Hour of Service) Choice of One (1) Lunch Buffet Choice of One (1) *Break Package *Focus Break *Hummus & Chips Carrot Cake Jalapeno Hummus with Cucumbers and Carrot Sticks Carrot Sticks with Ranch Dip Assorted Bags of Chips Fresh Carrot Juice and Wheat Grass Juice Lemonade & Iced Tea Mint-Infused Cucumber Water *Chips & Salsa *Berry Break Fresh Tortilla Chips Strawberry Skewers with Yogurt Dip Salsa & Guacamole Fruit Platter with Fresh Berries Limon Agua Fresca Granola Bars Infused Strawberry Basil Water Beverages Provided All Day Blueberry Mint Agua Fresca Regular & Decaffeinated Coffee Peerless Assortment of Premium Ultra Teas Assorted Soft Drinks Bottled Water $45 + Cost of Lunch Buffet Option ALL MENU PRICES ARESUBJECT TO 22% SERVICE CHARGE AND 8% SALES TAX 4
DELUXE BREAK PACKAGE Santa Ana Ranch Breakfast Farm Fresh Egg Scramble (*Egg Whites Optional) Applewood Smoked Bacon, Breakfast Sausage, Seasoned Potatoes French Toast with Maple Syrup & Butter Orange, Apple, Passion Fruit and Cranberry Juices Berries with Fresh Yogurt & Honey Assorted Muffins & Freshly Baked Breakfast Danishes, Assorted Toast with Fruit Preserves & Butter Cold Cereal Station with Milk, Bananas, Assorted Berries and Dried Cranberries (One Hour of Service) Choice of One (1) Lunch Buffet Choice of Two (2) *Break Packages *Focus Break Carrot Cake Carrot Sticks with Ranch Dip Fresh Carrot Juice and Wheat Grass Juice Mint-Infused Cucumber Water *Berry Break Strawberry Skewers with Yogurt Dip Fruit Platter with Fresh Berries Granola Bars Infused Strawberry Basil Water Blueberry Mint Agua Fresca *Hummus & Chips Jalapeno Hummus with Cucumbers and Carrot Sticks Assorted Bags of Chips Lemonade & Iced Tea Beverages Provided All Day Regular & Decaffeinated Coffee Peerless Assortment of Premium Ultra Teas Assorted Soft Drinks Bottled Water $60 + Cost of Lunch Buffet Option 5
PREMIER BREAK PACKAGE Chef's Breakfast Farm Fresh Egg Scramble (*Egg Whites Optional) Applewood Smoked Bacon, Breakfast Sausage, Seasoned Potatoes Chef's Gourmet Quiche Orange, Apple, Passion Fruit and Cranberry Juices Sliced Fresh Seasonal Fruits Assorted Yogurts with Honey Assorted Muffins, Freshly Baked Breakfast Danishes, Assorted Toasts with Fruit Preserves & Butter Cold Cereal Station with Milk, Bananas, Assorted Berries and Dried Cranberries (One Hour of Service) Choice of One (1) Lunch Buffet Choice of Two (2) *Break Packages *Focus Break Carrot Cake Carrot Sticks with Ranch Dip Fresh Carrot Juice and Wheat Grass Juice Mint-Infused Cucumber Water *Energy Break Fresh Fruit Kabobs Famous DoubleTree Cookies Chef's Assorted Desserts Assorted Candy Bars Red Bull *Chopstick Break Potstickers with Sweet Chili Sauce Spring Rolls with Orange Sauce Chilled Soy Beans with Sesame Seeds *OC Entertainment Freshly Popped Popcorn Assorted Ice Cream Bars (Chef's Choice) Mini Corn Dogs with Ketchup & Mustard Beverages Provided All Day Regular & Decaffeinated Coffee Peerless Assortment of Premium Ultra Teas Assorted Soft Drinks Bottled Water $64 + Cost of Lunch Buffet 6
S P E C I A L T Y B R E A K S Focus Break Carrot Cake Carrot Sticks with Ranch Dip Fresh Carrot Juice and Wheat Grass Juice Mint-Infused Cucumber Water $18 Chopstick Break Potstickers with Sweet Chili Sauce Spring Rolls with Orange Sauce Chilled Soy Beans with Sesame Seeds $18 Energy Break Fresh Fruit Kabobs Famous DoubleTree Cookies Chef's Assorted Desserts Assorted Candy Bars Red Bull $16 OC Entertainment Freshly Popped Popcorn Assorted Ice Cream Bars (Chef's Choice) Mini Corn Dogs with Ketchup & Mustard $16 7
Hummus & Chips Jalapeno Hummus with Cucumbers and Carrot Sticks Assorted Bags of Chips Lemonade & Iced Tea $14 Chips & Salsa Fresh Tortilla Chips Salsa & Guacamole Limon Agua Fresca $14 Berry Break Strawberry Skewers with Yogurt Dip Fruit Platter with Fresh Berries Granola Bars Infused Strawberry Basil Water Blueberry Mint Agua Fresca $15 Beverages Provided All Day Regular & Decaffeinated Coffee Peerless Assortment of Premium Ultra Teas Assorted Soft Drinks Bottled Water $24 8
D O U B L E T R E E B A G L U N C H E S All Bag Lunches are Served with Individual Bag of Chips, Bottled Water or Soft Drink, Whole Fruit, and DoubleTree Cookie ALL AMERICAN Black Forest Ham with Lettuce, Tomatoes, Cheddar Cheese, Sliced Red Onions, on White Bread Served with Mayonnaise and Mustard HEALTHY CHOICE Roasted Turkey Breast with Sprouts, Lettuce, Tomatoes, Cucumbers, Swiss Cheese, Sliced Avocado, Mayonnaise and Mustard on Wheat Bread MULTIGRAIN CIABATTA additional $3 per guest Grilled Chicken with Arugula, Tomatoes, Avocado, Pepper Jack Cheese, Spicy Mayonnaise and Bacon on a Multigrain Ciabatta TOMATO & MOZZARELLA TORTE Fresh Basil, Buffalo Mozzarella, Red Onions, Balsamic Reduction, Mixed Greens on Multigrain Ciabatta Bread BUFFALO CHICKEN WRAP additional $3 per guest Flour Tortilla, Shredded Cheese, Iceberg Lettuce, Tomatoes, Spicy Buffalo Chicken Tenders with Ranch Dressing GARDEN WRAP Roasted Red Peppers, Red Onions, Mixed Greens, Tomatoes, Cucumber & Sprouts rolled into a Flour Tortilla $25 Per Guest 9
P L A T E D S A L A D L U N C H All Salad Entrees include Fresh Baked Rolls served with Butter, Coffee, Tea, Iced Tea, Lemonade, Water, and Choice of Dessert CHICKEN COBB SALAD $25 Chopped Lettuce, Tomatoes, Bleu Cheese, Chopped & Chilled Chicken, Boiled Egg, Avocado and Bacon with Choice of Dressing CHINESE CHICKEN SALAD $25 Orange Segments, Cabbage Mix, Cilantro, Carrots, Bean Sprouts, Red Onions, Won Tons with Sesame Dressing WEDGE $22 Iceberg Lettuce, Bleu Cheese Crumbles, Ranch or Bleu Cheese Dressing, Shaved Red Onions, Bacon and Tomatoes GREEK GREENS $28 Crumbled Feta Cheese, Romaine Lettuce, Kalamata Olives, Cucumbers, Red Onions, Tomatoes, Lemon Vinagrette with Choice of Salmon or Shrimp, TACO SALAD $28 Chopped Lettuce, Black Beans, Tomatoes, Onions, Shredded Cheese, Cilantro, Avocado, Creamy BBQ Ranch Dressing with Choice of Chicken, Shrimp or Steak, served in a Tortilla Bowl CAESAR SALAD $24 Chopped Romaine with Parmesan Cheese and Croutons, with Chicken (optional), finished with Garlic Dressing GARDEN SALAD $18 Mixed Greens, Shredded Carrots, Tomato Wedges, and Cucumbers with Choice of Dressing. Add Chicken $4 Per Guest Add Shrimp $6 Per Guest Add Beef $8 Per Guest 10
PLATED LUNCH & DINNER All Entrees include Fresh Baked Rolls, served with Butter, Coffee, Tea, Iced Tea, Lemonade and Water; Choice of Mixed Greens or Caesar Salad; Choice of One (1) Dessert GRILLED SALMON $34 Lunch $44 Dinner Grilled Salmon with Basil Mashed Potatoes or Rice Pilaf, Seasonal Roasted Vegetables, Roasted Red Pepper Sauce PAN SEARED SALMON $36 Lunch $46 Dinner Pan Seared Salmon with Garlic Yukon Potatoes, Grilled Asparagus finished with Burre Blanc & Grilled Lemon HERB CRUSTED WHITE FISH $32 Lunch $42 Dinner Herb Breaded White Fish with Basil Mashed Potatoes or Rice Pilaf, Seasonal Vegetables finished with a Lemon Caper Cream Sauce TERIYAKI CHICKEN BREAST with skin on, bone in $32 Lunch $42 Dinner Teriyaki & Sesame Glazed Chicken with Steamed White Rice, Seasonal Vegetables finished with Lemon & Teriyaki Sauce HERB GRILLED CHICKEN BREAST $32 Lunch $42 Dinner Grilled Chicken with Garlic Mashed Potatoes or Rice Pilaf, Seasonal Roasted Vegetables, Port Wine Demi-Glace NY STEAK & POTATOES $65 Lunch $75 Dinner Choice of Salad: Wedge Salad or Caesar; Grilled NY Steak with Yukon Mashed Potatoes or Rice Pilaf, Grilled Asparagus finished with a Port Demi-Glace *optional Bleu Cheese Crusted or Topped with Garlic butter NY STEAK & JUMBO SHRIMP $72 Lunch $82 Dinner Choice of Salad: Wedge or Tomato Basil Salad, Grilled Steak & Shrimp with Yukon Mashed Potatoes or Rice Pilaf, Grilled Asparagus finished with a Port Demi-Glace *optional Blue Cheese Crusted or Topped with Garlic butter CHOICE OF DESSERT Tres Leche Chocolate Mousse Cake Tiramisu Apple Pie Cheesecake with Berries 11
S P E C I A L T Y L U N C H B U F F E T S All Buffets are served with Fresh Baked Rolls, Butter, Coffee, Tea, Iced Tea. Minimum Guarantee of 25 Guests. GARDEN FRESH SALAD BUFFET I $36 Choice of Two (2) Meats: Grilled Chicken Breast Herbed Marinated Steak Poached or Grilled Shrimp Grilled Salmon Choice of Two (2) Salads: Butter Lettuce Salad with Tomatoes, Bleu Cheese, Candied Pecans, Sliced Radish, Orange Segments and Chopped Bacon with Balsamic Vinagrette Chopped Romaine Salad with Tomatoes, White Corn Kernels, Red Onion, Black Beans, Cheddar Cheese, Tortilla Chips, Olives & Cilantro with Ranch Dressing Caesar Salad Chopped Romaine with Herb Croutons, Parmesan Cheese and Garlic Dressing Arugula & Frisee Salad with Tomatoes, Feta Cheese, Pecans, Sliced Radish, Kalamata Olives, Cucumbers and Choice of Balsamic or Rasberry Vinaigrette The Wedge Salad Iceberg Lettuce Wedge with Tomatoes, Bleu Cheese, Sliced Red Onions and Bacon Bits with Balsamic Reduction served with Ranch Dressing Mixed Greens with Tomatoes, Cucumbers, Shredded Carrots, Boiled Egg, Sunflower Seeds with Choice of Dressing: Ranch, Balsamic Vinaigrette, Raspberry Vinaigrette or Thousand Island Desserts (Choice of One): Mini French Assortment Lemon Bars Brownies Freshly Baked Cookies Raspberry Cake 12
All Buffets are served with Fresh Baked Rolls, Butter, Coffee, Tea, Iced Tea. Minimum Guarantee of 25 Guests. THE OC DELI I $34 Soup of the Day (Choice of One) Minestrone Soup Tomato Bisque Cream of Broccoli Cream of Potato Choice of Two (2): Roasted Turkey Black Forest Ham Pastrami Roast Beef Tuna Salad Egg Salad Swiss Cheddar Choice of Two (2): Provolone American Assorted Artisan Breads Choice of: Potato Salad or Coleslaw Served with Sliced Onions, Pickles, Lettuce, Sliced Tomatoes, Mayonnaise, Mustard & Relish Assorted Dessert Display 13
L U N C H & D I N N E R B U F F E T S All Buffets are served with Fresh Baked Rolls, Butter, Coffee, Tea, Iced Tea. Minimum Guarantee of 25 Guests. SOCAL BBQ $38 Lunch $48 Dinner Mixed Greens Salad with Choice of Two (2) Dressings Choice of Coleslaw or Potato Salad Cornbread Baked Beans Choice of Two (2) Entrees: Pulled Pork Sliders with BBQ Sauce, Grilled Chicken Marinated with Lime & Cilantro, All-Beef Sliders, Corn Dogs, All-Beef Hot Dogs Buttered Corn Kernels Sliced Watermelon Custard Pie SOUTH OF THE BORDER $40 Lunch $50 Dinner Chopped Salad with Corn, Tomatoes, Queso Fresco, Cilantro, Red Onions, Tortillas & Ranch Dressing Sliced Fruits with Lime & Chili Roasted Corn & Cilantro Rice Refried Beans Chicken & Cheese Enchiladas with Green Sauce Choice of Two (2) Entrees: Carne Asada, Chipotle Chicken, Sliced Pork Tenderloin with Green Chile, White Fish with Vera Cruz Sauce Tortilla Chips, Guacamole, Pico de Gallo. Sour Cream, Salsa Tres Leche Cake TASTE OF ASIA $39 Lunch $49 Dinner Oriental Cabbage & Wonton Salad, Choice of Jasmine Rice or Fried Rice, Egg Drop Soup Choice of Two (2) Entrees: Orange Chicken, Beef with Broccoli, Chicken & Green Beans, Sweet & Sour Shrimp, Pork Stir Fry with Soy Sauce Glazed Bok Choy & Shiitake Mushrooms Choice of One (1) Dessert: Fruit Tarts, Custard Pie, Coconut Cake or Green Tea Cheese Cake 14
All Buffets are served with Fresh Baked Rolls, Butter, Coffee, Tea, Iced Tea. Minimum Guarantee of 25 Guests. TASTE OF ITALY $37 Lunch $47 Dinner Tomato and Basil Salad, Caesar Salad Garlic Bread with Mozzarella Cheese Fried Green Beans Choice of One (1) Pasta: Fettuccini with Red Sauce or White Sauce Choice of Two (2) Entrees: Eggplant Parmesan, Grilled Chicken Breast, Herb Breaded Chicken, Grilled Salmon with Picatta Sauce, Beef Meatballs with Red Sauce Choice of Grilled Broccolini or Seasonal Roasted Vegetables Tiramisu ALL AMERICAN $42 Lunch $52 Dinner Arugula & Apple Salad with Bleu Cheese Chopped Iceberg Lettuce with Tomatoes, Bleu Cheese & Bacon Bits Choice of Wild Rice or Mashed Potatoes Choice of One (1) Vegetable: Steamed Broccoli, Roasted Vegetables or Seasonal Medley of Vegetables Choice of Two (2) Entrees: Grilled Salmon with Lemon Cream Sauce, Sliced Beef with Port Wine Sauce, Roasted Chicken with Herb Jus, Herb Crusted White Fish with Butter Sauce Choice of One (1) Dessert: Carrot Cake or New York Cheesecake Add a Soup of the Moment to any Buffet for an Additional Charge of $2 Per Person: Roasted Tomato Bisque Clam Chowder Creamy Potato Soup Vegetable Pasta Soup 15
C A R V I N G S T A T I O N S Carving Stations Serve 35 Guests Chef Attendant Required for Each Station - $75.00 Per Attendant Prime Rib Tenderloin of Beef Pork Loin Turkey Breast Glazed Ham $525 $485 $425 $350 $465 A P P E T I Z E R S Priced Per Piece - 50 Piece Minimum Coconut Breaded Chicken Mushroom Stuffed with Bourson Mini Goat Cheese & Sun Dried Tomatoes Mini Pizza Assortment Mini Quiche Assortment Mini Crab Cakes Jumbo Shrimp Cocktail Devil Egg with Tobiko Seared Ahi on Cucumber Smoked Salmon Toast Fruit Skewers Crudité Cups Korean Chicken Wings Hot Wings with Ranch & Celery $4.50 $4.50 $4.00 $4.50 $5.00 $5.50 $5.50 $5.00 $5.00 $5.00 $4.00 $4.00 $4.50 $4.50 16
R E C E P T I O N D I S P L A Y S Displays Priced per 25 People Assorted Sushi Hummus & Naan Bread Garlic Edamame Tomato & Mozzarella Sticks $350 $225 $125 $125 Imported Cheese Display $295 Assorted Crackers, Honey, Grapes & Berries, Swiss, Cheddar, Bourson Herb, Baby Gouda, Camembert, Bleu, Raisins & Candied Nuts Sliced Fruit Platter $250 Iced Shrimp Cocktail Display $500 Shrimp Cocktail served with Caper Remoulade or Cocktail Sauce Chips with Guacamole & Salsa $200 17
R E C E P T I O N P A C K A G E S Priced per 50 People - One (1) Hour of Service TASTE OF CHINA $425 Vegetable Spring Rolls, Crispy Won Ton Chips with Sweet Chili Sauce, Crispy Pot Stickers, Sui Mai Dumpling, Cha Sui Bao Steamed Bun SPECIALTY PACKAGE $500 Seared Ahi Tuna on Cucumbers, Samosa, Crab Cakes, Vegetable Spring Rolls, Beef Sliders VIP PREMIUM PACKAGE $600 Beef Wellington, Shrimp Cocktail, Deviled Egg with Caviar, Fried Oyster with Remoulade VARIETY DELUXE PACKAGE $450 Feta with Olives & Oil, Seasonal Fruits and Berries, Vegetable Spring Rolls, Chefs Choice of Appetizer specify 2 (hot or cold) Mini Pizza, Stuffed Mushrooms, Tom & Mozzarella Stick, Hummus & Kalamata Puff, Apricot & Brie Cheese NACHO STATION $450 Ground Beef or Pulled Pork, Lettuce, Tomatoes, Black Olives, Onions, Cilantro, Cheese Sauce in a fountain, Sour Cream, Shredded Cheese & Jalapenos ALL MENU PRICING IS SUBJECT TO 22% SERVICE CHARGE AND 8% SALES TAX 18
C O C K T A I L S Select Brands HOSTED BAR First Hour Each Additional Hour $20 Per Guest $9 Per Guest Premium Brands Super Premium Brands First Hour Each Additional Hour First Hour Each Additional Hour $24 Per Guest $9 Per Guest $28 Per Guest $9 Per Guest HOSTED SOFT BAR ARRANGEMENTS Domestic & Imported Beers, House Wine, Soft Drinks and Mineral Waters One Hour Two Hours Three Hours Four Hours Five Hours DRINK PRICES $14 Per Guest $19 Per Guest $22 Per Guest $25 Per Guest $28 Per Guest Select Brands Premium Brands Super Premium Brands House Wine (Per Glass) Domestic Beer Imported Beer Cordials Soft Drinks Pitcher of Soft Drinks Mineral Water No Host/Cash Bar $8 $10 $11 $8 $6 $7 $10 $5 $12 $5 Host Bar $7 $9 $10 $7 $5 $6 $9 $4 $10 $4 19
G E N E R A L E V E N T I N F O R M A T I O N GUARANTEES The catering department must be notified of the exact number of guests attending a function by 12:00pm (noon) at least 72 business hours prior to the start of the event. This will be considered a guarantee, for which you will be charged, even if fewer guests attend the function. The hotel will prepare and set for (5%) five percent above the guaranteed number, if requested. SERVICE CHARGE A (22%) twenty-two percent service charge and applicable state tax will be added to all food and beverage charges. Please note that service charge is taxable by California state law. BUFFETS Each menu has a minimum number of persons required. The hotel reserves the right to charge an additional fee equaling 20% of your estimated food and beverage total for menus that fall below the minimum guarantee. Buffets will be set out for a maximum of 90 minutes. FOOD & BEVERAGE PROVISIONS The hotel must provide all food and beverage items. The California State Liquor Commission regulates the sale and service of alcoholic beverages and the hotel is responsible for the administration of those regulations. It is the hotel s policy that all alcoholic beverages must be provided by the hotel. All events serving alcohol require a bartender at $150.00 each (one bartender required per 100 guests). MENU PRICING Menu prices and fees set forth in the banquet/catering menu packet are subject to change. Pricing is guaranteed (90) ninety days in advance of your event. BAR MINIMUM The Hotel will provide one (1) bar for every 100 guests for your event. Minimum required bar revenue guarantee is $500.00 per bar, Subject to a Labor Charge of $95.00, and Set-Up Fee of $150.00 plus service charge. The hotel is glad to custom design your menu and special order any food or beverage items that are not currently available on our printed menus. 20