BAR MENU
HOUSE COCKTAILS LA DAME SPECIALE Havana Club Añejo Especial, caramel, sage leaves, home-made ginger and rhubarb preserve, apple juice, topped up with Fever-Tree ginger beer 17TH CENTURY Tanqueray gin, Chambord liqueur, blackberries, lemon juice and egg white FOLATE Ketel One Citroen vodka, lychee liqueur and topped up with a dash of sparkling wine SAINT-DOMINGUE Hennessy VS, Drambuie, cherry brandy with a drop of Peychaud S aromatic bitters DROPAGOPONOP Olmeca tequila, passion fruit, fresh chilli, cardamon and dragon fruit GENTIAN Bulleit 95 rye, Martini Rosso, Aperol, Suze liqueur, grapefruit bitters All at 13.00
HOUSE COCKTAILS BLOSSOM CITY Pothecary gin, strawberries, rose syrup topped up with sparkling wine T&T J'OUVRE Amaro Di Angostura liqueur, lemon juice, gomme syrup, topped up with Fever-Tree soda AMARO OLD FASHIONED Bimber Oak aged vodka, Amaro Di Angostura, finished with a dash of gomme syrup CRANE D ARGENT Ghost vodka Silver Skull, St Germain elderflower liqueur, Ysabel Regina brandy, topped up with Fever-Tree tonic AMBAR & KANU Ambar blanco, Koko Kanu rum, agave syrup, fresh watermelon and pineapple juice All at 13.00
CHAMPAGNE & SPARKLING 125ml Bottle Chandon Brut NV, Argentina 11.00 49.00 Francinet-Remy Brut NV, France 72.00 Moët & Chandon Brut Impérial NV, France 13.00 75.00 Taittinger Brut NV, France 80.00 Veuve Clicquot Ponsardin NV, France 89.00 Moët & Chandon Rosé Impérial NV, France 16.00 95.00 Perrier Jouët Brut NV, France 99.00 Laurent Perrier Cuvée Rosé NV, France 110.00 Laurent Perrier La Cuvée Brut NV, France 115.00 Bruno Paillard Première Cuvée Brut NV, France 129.00 ROSÉ WINE 125ml Bottle Pierre et Papa, Pays d Hérault 2016, France 7.00 38.00 Prieuré de Montézargues, Tavel Rosé 2016, France 10.00 60.00 FULL WINE LIST AVAILABLE ON REQUEST 250ml measure available upon request
WHITE WINE 125ml Bottle Cuvée Jean-Paul, Blanc de Blancs 2016, France 6.00 28.00 Séléction des Cognettes, Muscadet 2015, France 6.50 38.00 Réserve Personnelle, Mâcon-Villages 2016, France 7.00 42.00 Tenuta San Lorenzo, Gavi 2016, Italy 8.00 48.00 Sileni Estates, Marlborough Sauvignon Blanc 2017, NZ 9.00 54.00 La Chablisienne La Pierrelée, Chablis 2015, France 11.00 66.00 RED WINE 125ml Bottle Cuvée Jean-Paul, Vaucluse Rouge 2016, France 6.00 28.00 Los Espinos, Merlot 2017, Chile 6.50 38.00 Finca La Florencia, Malbec 2016, Argentina 7.00 42.00 Mauro Molino, Barbera d Alba 2016, Italy 8.00 48.00 Urlar, Pinot Noir 2015, New Zealand 10.00 60.00 Perelada 5 Finques, Cabernet Sauvignon 2014, Spain 11.00 66.00 FULL WINE LIST AVAILABLE ON REQUEST 250ml measure available upon request
BEERS & CIDER Peroni Nastro, Italy, 5.1% ABV Bittersweet, dry, herbal Peroni Gluten Free, Italy, 5.1% ABV Same delicate balance of Bitterness and citrus aromatic notes as Nastro Azzurro Peroni Ambra, Italy, 6% ABV Combines crisp and refreshing Nastro Azzurro and the sharpness of Chinotto Sierra Nevada Pale Ale, USA, 5.6% ABV Pine and grapefruit notes whilst sweet, grainy malts complement them nicely Schiehallion, Scotland, 4.8% ABV Crisp, dry and airy with a beautiful fresh grapefruit taste Urban Orchard Cider, England, 4.5% ABV Medium dry cider, smooth body Andrich texture with a crisp wine-like finish Pilsner Urquell, Czech Republic, 4.4%ABV Grainy, grassy, some sweet bread notes, floral and earthy All at 6.25
VODKA Ketel One, Netherlands 40% 9.50 Ketel One Citroen, Netherlands 40% 9.75 Belvedere, Poland 40% 9.75 Żubrówka, Poland 40% 9.75 Ghost Silver Skull, England 40% 9.75 Sauvelle, France 41% 10.00 Bimber Oak Aged Vodka, England 42% 10.25 Beluga Noble, Russia 40% 10.25 Konik s Tail, Poland 40% 11.75 Cîroc, France 40% 12.25 Stolichnaya Elit, Russia 40% 15.25 TEQUILA AND MEZCAL Olmeca blanco, Mexico 38% 9.50 Patron XO Cafe, Mexico 35% 10.25 Patron Silver, Mexico 40% 13.25 Ambar Blanco, Mexico 38% 13.25 Ambar Añejo, Mexico 38% 14.00 Ambar Reposado, Mexico 38% 14.50 Ambar Extra Añejo, Mexico 38% 20.00 Don Julio Blanco, Mexico 38% 14.00 Don Julio Añejo, Mexico 38% 14.25 Don Julio Reposado, Mexico 38% 14.50 Don Julio 1942, Mexico 38% 25.00 Mezcal Montelobos, Mexico 43.2% 13.25
GIN Tanqueray, England, 43.1% 9.50 Hayman s Old Tom, England, 41.4% 9.75 Sipsmith, England, 41.6% 9.75 Sipsmith Sloe Gin, England, 29% 9.75 Citadelle, France, 44% 9.75 Silent Pool, England, 43% 9.75 Gin Mare, Spain, 42.7% 9.75 Hendrick s, Scotland, 41.4% 10.00 Pothecary, England, 44.8% 10.25 Pink pepper, France, 44% 10.25 Glendalough, Ireland, 41% 10.50 Tanqueray 10, England, 47.3% 10.75 Monkey 47, Germany, 47% 10.75 The Botanist, Scotland, 46% 11.75 RUM Havana Club 3 year old, Cuba, 40% 9.50 Havana Club Añejo Especial, Cuba, 40% 9.50 Kraken, the Caribbean, 40% 9.50 Koko Kanu, Jamaica, 37.5% 9.50 Lamb s Navy, the Caribbean, 40% 9.50 Lamb s Spice, the Caribbean, 40% 9.50 Plantation Original Dark, the Caribbean, 40% 9.75 Diplomático Añejo, Venezuela, 40% 9.75 Sailor Jerry spiced, the Caribbean, 40% 9.75 Mount Gay Black Barrel, Barbados, 43% 10.75 Diplomático Reserva Exclusiva, Venezuela, 40% 10.75 Diplomático Blanco, Venezuela, 40% 10.75 Plantation Coq d Argent, the Caribbean, 40% 12.00
Havana 7 years, Cuba, 40% 12.00 Ron Zacapa 23, Guatemala, 40% 13.25 Havana Club Selección de Maestros Cuba, 45% 17.00 Savanna rhum vieux agricole, La Réunion, 46% 18.00 Ron Zacapa XO, Guatemala, 40% 25.25 Diplomático Ambassador, Venezuela, 47% 32.00 GIN & TONIC MENU Glendalough Gin mint, cucumber and Fever-Tree Elderflower tonic Tanqueray 10 Gin grapefruit zest, apple and Fever-Tree Indian tonic Gin Mare Gin olive, thyme and Fever-Tree Mediterranean tonic Monkey 47 Gin sage, cardamom and Fever-Tree Indian tonic Citadelle Gin orange, star anise and Fever-Tree Indian tonic Pothecary Gin orange, earl grey and Fever-Tree Indian tonic The Botanist Gin edible flower, rosemary and Fever-Tree Indian tonic Pink Pepper Gin lemon zest, lavender and Fever-Tree refreshingly light tonic Sipsmith Gin lemon zest, cinnamon and Fever-Tree Indian tonic All at 11.50
COGNAC & BRANDY Hennessy VS, France, 40% 10.25 Ysabel Regina, Spain, 42% 10.50 Rémy Martin VSOP, France, 40% 10.75 Hine Antique XO, France, 40% 21.00 Marcel Ragnaud, Fontvieille No35, France, 43% 23.50 Hennessy XO (best served on ice), France, 40% 24.75 Rémy Martin XO, France, 40% 27.25 Hennessy 250 Collector Blend, France, 40% 55.25 Hennessy Paradis Imperial, France, 40% 180.00 Hennessy Richard, France, 40% 215.00 ARMAGNAC Baron de Sigognac 10 year old, France, 40% 9.50 CALVADOS Dupont VSOP, France, 42% 9.50 Père Magloire VSOP, France, 40% 10.25 Camut Prestige, 40 year old, France, 40% 65.00 GRAPPA & DIGESTIVE Velho Barreiro Cachaça, Brazil, 39% 9.50 Nonino, Il Moscato di Grappa, Italy, 41% 9.75 Pisco Aba, Chile, 40% 9.75
BOURBON & AMERICAN WHISKEY Kentucky Bourbon Bulleit Bourbon, 45% 9.75 Four Roses Small Batch, 45% 9.75 Elijah Craig 12 year old, 47% 9.75 Maker s Mark, 45% 9.75 Woodford Reserve, 43.2% 10.00 Four Roses Single Barrel, 50% 11.75 Blanton s Gold Edition, 51.5% 15.50 Woodford Reserve Four Wood, 47.2% 27.00 George T. Stagg 2010, 69.1% 29.25 Rye Whiskey Bulleit 95 Rye, 45% 9.75 Tennessee Whiskey Jack Daniel s Old No.7, 40% 9.75 Jack Daniel s Gentleman Jack, 40% 10.25 Jack Daniel s Single Barrel, 45% 11.75 GRAIN & OTHER WHISKEY Kavalan Solist, Taiwan, 57.8% 32.25 Compass Box the Peat Monster, Scotland, 46% 10.25 Compass Box Hedonism, Scotland, 43% 14.25 The New Zealand 25 year old, New Zealand, 46% 43.25
JAPANESE WHISKY Nikka Miyagikyo Single Malt, 45% 11.25 Akashi, Single Malt, Japan, 46% 14.25 Suntory Hakushu 12 year old Single Malt, 43% 16.75 Suntory Hibiki 17 year old Blended, 43% 19.25 Suntory Yamazaki 12 year old Single Malt, 43% 19.75 Mars Komagatake 3 year old Single Malt, 57% 20.25 Chichibu Chibidaru, Single Malt, 53.5% 25.00 Nikka Yoichi 10 year old Single Malt, 45% 55.25 Karuizawa 1981, Single Malt, 60.3% 120.25 BLENDED SCOTCH WHISKY Johnnie Walker Black Label 12 year old, 40% 9.50 Dewar s 12 year old, 40% 9.75 Chivas Regal 12 year old, 40% 9.75 Monkey Shoulder, 40% 11.00 Chivas Regal 18 year old, 40% 11.75 Johnnie Walker Gold Label Reserve, 40% 12.75 Johnnie Walker Platinum Label 18 year old, 40% 18.25 Johnnie Walker Blue Label, 40% 40.25 Johnnie Walker & Sons Odyssey, 40% 95.25
IRISH WHISKY Jameson Blended, 40% 9.50 Bushmills Black Bush Blended, 40% 9.75 Bushmills 10 year old Single Malt, 40% 9.75 SINGLE MALT SCOTCH WHISKY LOWLAND & CAMPBELTOWN Glenkinchie 12 year old, 43% 10.00 Auchentoshan 21 year old, 43% 26.25 Rosebank 1990 21 year old, 46% 35.25 Springbank 1969 36 year old, 57.3% 65.25 SINGLE MALT SCOTCH WHISKY ISLE OF SKY & JURA Talisker 10 year old, 45.8% 10.00 Talisker 57 North, 57% 15.25 Talisker 18 year old, 45.8% 19.25 Talisker 25 year old, 45.8% 42.25 Talisker 1994, Managers Choice, 58.6% 52.50 Jura Superstition, 43% 13.00 Jura Prophecy, 46% 14.00 Jura 1977, 46% 80.25
SINGLE MALT SCOTCH WHISKY ISLAY Ardbeg 10 year old, 46% 11.50 Ardbeg Uigeadail, 54.2% 15.25 Ardbeg Corryvreckan, 57.1% 21.75 Ardbeg 1990, 46% 39.25 Ardbeg Supernova 2010, 60.1% 73.25 Ardbeg 1999 Galileo, 49% 80.25 Bowmore 12 year old, 40% 12.25 Bowmore Tempest 10 year old, 54.9% 13.25 Bowmore 15 year old, 43% 14.00 Bowmore 18 year old, 43% 16.25 Bruichladdich the Classic Laddie, 50% 14.25 Bruichladdich Black Art 4.1 1990, 49.2% 41.50 Caol Ila 12 year old, 43% 10.50 Caol Ila 18 year old, 43% 20.25 Caol Ila 2000 Distillers Edition, 43% 21.00 Caol Ila 17 year old unpeated, 55.9% 22.00 Caol Ila 25 year old, 43% 34.25 Caol Ila 1980 Directors Cut, 58.8% 52.25 Kilchoman Machir Bay, 46% 11.25 Kilchoman Loch Gorm, 46% 11.50 Lagavulin 16 year old, 43% 11.75 Laphroaig 10 year old, 40% 10.00 Laphroaig 18 year old, 48% 19.25 Laphroaig 32 year old, 46.6% 150.00 Port Charlotte Scottish barley, 50% 17.25
SINGLE MALT SCOTCH WHISKY SPEYSIDE Balvenie 12 year old Double Wood, 40% 10.50 Balvenie 14 year old Caribbean Cask, 43% 13.25 Balvenie 17 year old Double Wood, 43% 18.25 Balvenie 21 year old Port Wood, 40% 24.25 Glenfiddich 19 year old, 40% 19.25 Glenfiddich IPA cask, 43% 19.75 Glenlivet 18 year old, 43% 15.25 Glenrothes Sherry Cask, 40% 11.25 Glenrothes Bourbon Cask, 40% 11.25 Macallan Amber, 40% 14.50 Macallan Sherry Oak Cask 40% 16.25 Macallan Fine Oak 12 year old, 40% 18.25 Longmorn 16 year old, 48% 21.25 SINGLE MALT SCOTCH WHISKY HIGHLAND Royal Lochnagar 12 year old, 40% 9.75 Aberlour A Bunadh, 60.8% 11.25 Clynelish Distillers Edition 1997, 46% 14.25 Dalwhinnie 15 year old, 43% 10.50
Dalwhinnie 1987 25 year old, 52.1% 40.25 Glendronach 12 year old, 43% 13.00 Glendronach 1995 19 year old, 55.4% 18.25 Glen Garioch Virgin Oak, 48% 16.00 Glenmorangie 10 year old Original, 40% 10.00 Glenmorangie 18 year old, 43% 19.75 Glenmorangie Signet, 46% 21.25 Glenmorangie Quinta Ruban, 46% 14.75 Glenmorangie La santa, 43% 10.25 Glenmorangie Nectar d Or, 46% 11.50 The Dalmore 12 year old, 40% 12.25 The Dalmore 15 year old, 40% 15.25 The Dalmore Cigare Malt, 44% 18.50 The Dalmore King Alexander III, 40% 27.25
TOBACCO & CIGARS Marlboro Light 13.50 Light Hoyo dey Monterrey Epicure No 2 23.00 (Robustos 50 x 124 mn) Light to Medium H.Upmann Half Corona 19.50 (Half Corona 44 x 90mn) Medium Cohiba Linea 1492 Cohiba Siglo I 17.00 (Perlas 40 x 102 mn) Medium to Full Cohiba Linea Clasica Cohiba Panetelas 14.00 (Laguito No 3 26 x 115 mn) Cohiba Robusto 35.00 (Robustos 50 x 124 mn) Cohiba Magicos Maduro 5 40.00 (Magicos 52 x 115 mn) Full Partagas Serie D No 4 22.00 (Robustos 50 x 124 mn) Bolivar Belicosos Campana 26.00 (Campana 52 x 140 mn) It is illegal to sell tobacco and alcohol to people under 18 years of age.
BAR SNACKS Served from 5:30pm-11pm Monday to Saturday Olives Mixed provençal olives (V) 6.50 Noix mélangées Mixed nuts (V) 6.50 Pomme allumettes French fries & mayonnaise 7.50 Crevettes roses Cold Bouquet prawns, mayonnaise (each) 3.25 Huîtres de Roche Rock oysters (each) 4.25 Langoustines Dublin prawns, mayonnaise (each) 5.00 Quiche Lorraine Slice of quiche Lorraine & mixed leaf 7.50 Purée de pois chiche Houmus & pitta bread (V) 7.50 Tapenade Mixed black olives & focaccia 7.50 Calamar Fried calamari, tartare sauce & French fries 9.50 Saucisse de Toulouse Toulouse sausage, Dijon mustard 8.50 Camembert chaud Baked Camembert, warm bread (V) 14.00 Escargots à I ail Six snails with garlic & parsley butter 13.00 Beignets de Crevettes Five tempura prawn skewers, guacamole 13.00 Selection de fromages Beillevaire French cheeses, nut bread (V) 14.50 Charcuterie French artisanal charcuterie board, cornichons 16.00
NON-ALCOHOLIC COCKTAILS Green Cha fresh kiwi, matcha green tea, fresh mint, topped up with Fever-Tree ginger beer Red Stork fresh raspberry, redcurrant, basil, topped up with Fever-Tree lemonade Yellow Mellow fresh sage leaves, caramel, ginger marmalade, topped up with Fever-Tree ginger ale All at 5.50